Spices Asian Restaurant

Mango Sorbet

Icelandic Still Water

San Pellegrino Sparkling Water

500 ml.

Fresh Lemonade

Thai Ice Tea

Thai Ice Coffee

Japanese Iced Tea

16 oz.

Soda

Japanese Soda

Voss

Edamame

Steamed with sea salt. Vegetarian.

Edamame

Vegetarian.

Vietnamese Spring Roll

With minced pork, fresh crab meat and cellophane noodles.

Pan-Fried Dumpling

Pan-fried with beef, pork, cabbage and sesame soy sauce.

Grilled Chicken Satay

Grilled marinated chicken with slightly spicy peanut sauce.

Crispy Shumai

8 pieces. Homemade open faced dumplings with chicken, shrimp and shiitake mushroom.

7 Spices Tofu Fries

Tossed with basil and chili. Vegetarian.

Spring Onion Cake

Pan fried with scallions and sweet and sour ginger sauce. Vegetarian.

Crabmeat Wonton

Made with crabmeat, cream cheese and wasabi mayonnaise.

Firefly Calamari

Crispy and slightly spicy with honey lemon dip.

Sea Bass Spring Roll

Sichuan Dragon Dumpling

Steamed with chicken, watercress and shiitake mushroom.

Fresh Rice Paper Roll

With shrimp, green papaya, mint, lettuce, vermicelli and peanuts. Vegetarian.

KFC

Korean style fried chicken wing tossed with slightly spicy tangy sauce.

Korean Kimchi Dumplings

Pan fried dumpling with kimchi and mixed vegetables. Vegetarian.

Yu Roll

Bulgogi Buns

Steamed white bun filled with flavorful Korean Bulgogi beef.

Miso Soup

With tofu, seaweed and scallions.

Tom Yum Soup

Spicy with chicken or shrimp, lemongrass, mushrooms and cilantro.

Hot and Sour Soup

Tofu, mushrooms, bamboo shoots and pork.

Japanese Wafu Salad

Lettuce, carrots, cucumber and sesame dressing.

Seaweed Salad

Assorted seaweed with miso dressing.

Ginger Salad

Young tender ginger roots, cabbage, carrot, roasted peanuts and fried shallots. Vegetarian.

Rainbow Salad

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts, and mint.

Sonomono Salad

Cucumber, wakame seaweed and vinaigrette.

Chinese Fried Rice

Vegetarian.

Thai Fried Rice

Bulgogi Kimchi Fried Rice

Korean style spicy fried rice with grilled thin sliced rib eye steak, kimchi, served in hot stone pot, topped with a fried egg.

Tom Yum Noodle Soup

Spicy with chicken, vermicelli, mushroom, tomato, cilantro and bean sprout.

Pad Thai

Stir fried rice noodles with a chicken, egg, fried tofu, roasted peanuts and bean sprout.

Drunken Noodles

Wide rice noodles, minced chicken, peppers, onions and basil.

Seafood Udon

With shrimp, squid, fish cake, crab stick and napa in hot pot.

Mee Goreng

Stir fried spicy egg noodles with bean sprout, cabbage, onion, fried tofu and selected meat.

Curry Laksa

Egg noodles, vermicelli, chicken, fried tofu and coconut milk.

Noodles on the Boat

Grilled marinated lemon chicken, vermicelli, bean sprout, roasted peanuts, cilantro, and basil.

Pad See You

Stir fried flat noodles with egg, basil, Brussels sprout and caramelized sauce.

Pho Bo

Rich, intense soup, each bowl is served with 1 pound of beef brisket, slowly simmered with spices and herbs. Served with fresh wide rice noodles, cilantro and green onions.

Anago

BBQ Eel

Cooked Shrimp

Crabstick

Fresh Salmon

Fresh Scallop

Kanpachi

Lobster Sushi

Mackerel

Masago

Octopus

Premium Toro

Salmon Roe

Salmon Toro

Stripe Bass

Surf Clam

Sear Ika

Calamari.

Sear Salmon

Sear Tuna

Sear White Tuna

Seasoned Bean Curd

Shiitake Tempura

Smoked Salmon

Spicy Scallop

Squid

Tamago

Tobiko

Tuna

Uni

Wild Snapper

White Tuna

Yellow Tail

Cooked Shrimp

Escolar

Fresh Salmon

Lobster Sushi

Masago with Quail Egg

Octopus

Salmon Roe with Quail Egg

Seared Escolar

Seared Tuna

Seared White Tuna

Shiitake Tempura

Snow Crab

Tobiko with Quail Egg

Tobiko with Quial Egg

Tuna Toro

Uni with Quail Egg

White Tuna

Cucumber Roll

California Roll

California with Masago Roll

California with Fresh Crabmeat Roll

BBQ Eel and Cucumber Roll

Yellow Tail and Scallion Roll

Fresh Salmon and Scallion Roll

Smoked Salmon and Cream Cheese Roll

Salmon Skin and Scallion Roll

Tuna and Avocado Roll

Tuna Toro and Avocado Roll

Shrimp Tempura Roll

Vegetable Tempura Roll

Soft Shell Crab Roll

Spicy Scallop Roll

Spicy Tuna with Masago

Spicy Crunchy Tuna Roll

Spicy Crunchy Yellowtail Roll

Spicy Crunchy Shrimp Roll

Spicy Crunchy Salmon Roll

Spicy Crunchy Tuna Toro Roll

Spicy Tuna Toro Roll

Spicy Tuna Toro with Masago Roll

Spicy Crunchy Lobster Roll

Avocado Roll

Hawaiian Roll

Spicy salmon, pineapple and cucumber.

Osaka Roll

Tuna, BBQ eel, tobiko, avocado, tamago and cucumber.

Alaskan Roll

Alaskan king crab meat, avocado, cucumber, masago and tobiko.

Dragon Roll

Spicy crunchy tuna and avocado.

Dancing Eel Roll

BBQ eel, crabstick, masago and cucumber.

Kimchi Tuna Roll

Tuna, tempura drops, scallion and kimchi sauce.

Rainbow Roll

Salmon, tuna, white fish, BBQ eel, cucumber and avocado.

Ginza Roll

Baked salmon, shad roe and wasabi.

Hokkaido Roll

Dynamite Roll

Panda Roll

Double Toro Roll

Spicy salmon toro, avocado, topped with tuna toro and seared tuna. With chef's special spicy sauce.

Double Yellowtail Roll

Spicy yellowtail, avocado, cucumber wrap with soy crepe and topped with yellowtail.

Sweet Heart Roll

Fresh crabmeat with avocado, crunchy and topped with spicy scallop, masago and tobiko.

Volcano Roll

Tsukiji Sushi

8 pieces of chef's premium sushi and 1 spicy tobiko salmon toro roll.

Tsukiji Sashimi

15-20 pieces of chef's Omakisi.

Usuzukuri Roll

4 slices of salmon toro and 4 slices of kanpachi served with Yuzu dressing.

Double Toro

Spicy salmon toro and avocado, topped with tuna toro and sear tuna toro.

Panda Roll

Spicy crab meat and avocado roll. Topped with white tuna, sear white tuna and cucumber.

Dynamite Roll

Crunchy shrimp roll topped with lobster and wakame.

Volcano Roll

Spicy crunchy yellow tail, shrimp and avocado topped with crab and spicy cilantro sauce.

Mushi Crab Roll

Spicy crunchy scallop and avocado, wrapped with with pancake and topped with fresh crab meat, masago, tobiko and x spicy sauce. No seaweed.

Shrimp Katsu Roll

Shrimp, avocado and massago coated with bread crumbs and served with katsu sauce.

Soy Crepe Special

Spicy yellow tail, avocado and cucumber. No seaweed.

Grilled Bali Tofu

Grilled crispy tofu with spicy honey peanut sauce.

Siam Noodles Soup

Spicy, sweet and sour noodles soup, with shrimp, squid, minced chicken and peanuts.

Vegetable Kimchi Dumpling

Pan fried with kimchi and vegetables.

Mee Siam Chicken

Stir-fried rice vermicelli, bean sprout, green onions, tofu, egg with spicy and sour sauce.

Katayuki Noodles

Crispy thin noodles with stir-fried mixed vegetables.

Sushi and 1 Roll

Tuna, salmon, white fish, yellowtail, mackerel and a California roll.

Sushi and 2 Rolls

Tuna, salmon, white fish, yellowtail, mackerel, a California roll and a salmon roll.

Sushi and 3 Rolls

Tuna, salmon, white fish, yellowtail, mackerel, BBQ eel, California roll, tuna roll and cucumber roll.

Sushi Bamboo

Salmon, white fish, BBQ eel, surf clam, cooked shrimp and spicy crunchy tuna roll.

Sushi Pearl

Tuna, salmon, white fish, BBQ eel, yellowtail, scallop, masago and Hawaiian roll.

Maki Zen

Seasoned seaweed and avocado roll, vegetable tempura roll and cucumber roll.

Sake Don

Slices of salmon over sushi rice.

Tekka Don

Slices of tuna over sushi rice.

Chirashi

Assortment of fish over sushi rice.

Sashimi Ume

9 pieces with sushi rice.

Sashimi Matsu

12 pieces with sushi rice.

Sake and Tekka Don Combo

Braised Wrinkled String Bean

Quickly cooked with Sichuan preserved vegetables.

Hakka Style Chinese Eggplant

Stir fried with basil leaves.

Tofu with Mixed Vegetables

Fried tofu and vegetables in ginger garlic sauce.

Vegetable Hot Pot

Cellophane noodles, napa, scallions, onions, carrots and tofu.

Mu Shi Vegetables

Stir fired shredded vegetables with pancakes and plum sauce.

Grilled Combination Vegetables

Crispy tofu, peppers, string bean, broccoli and ginger sauce.

Chicken Teriyaki

With teriyaki glazed and skewers of grilled vegetables.

Salmon Teriyaki

With teriyaki glazed and skewers of grilled vegetables.

Lemongrass Chicken

Marinated chicken with skewers of grilled vegetables.

Korean BBQ Ribs

Marinated short ribs with bones, kimchi and scallions.

Vietnamese Grilled Shrimp

Grilled shrimps, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli.

Spicy Miso Pork Belly

Marinated with spicy miso sauce. Served with kimchi and scallions.

Shrimp Tempura

Deep fried jumbo shrimp and vegetables in a light batter and a tempura sauce.

General Tao Chicken

Crispy chicken coated with spicy tangy sauce.

General Tao Shrimp

Crispy shrimp coated with spicy tangy sauce.

Stir-Fried Basil Leaves

Selected meat stir fired with fresh chili, peppers, onions, garlic and basil.

Black Pepper Steak

Pan seared New York strip with black pepper and lemongrass.

Ginger Chicken

With ginger, carrots, onions and basil in a very spicy and sour chili sauce.

Aged Tangerine Peel Beef

Crispy beef tossed with red chili and aged tangerine peel sauce.

Red Curry

Selected meat with string bean, basil, tomato and coconut milk.

Mongolian Stir Fry

Stir fried with red pepper, Brussels sprouts, green onion in a slightly spicy sauce on a sizzling platter.

Suicide Curry

Selected meat simmered in coconut milk with extra large amounts of spices, onions and chili. Very spicy.

Spicy Chicken and Chinese Eggplant

Stir fried with minced chicken, fiery spices and scallions.

Big Duck

With pancakes, cucumbers, scallions and plum sauce.

Honey Roasted Sea Bass

Roasted with bed of scallions Shanghai style.

Green Curry in Brass Wok

Selected meat in rich green curry with eggplants and basil leaves.

Shaky Beef

Pan seared cubed New York steak, red onion, ginger, basil, red chilies and caramelized sauce.

Caramelized Chicken

With red onion, ginger, shallot and red chilies.

Caramelized Pork

With red onion, ginger, shallot and red chilies.

Caramelized Shrimp

With red onion, ginger, shallot and red chilies.

Tom Yum Whole Fish

Crispy whole fish in tom yum sauce with cherry tomatoes, ginger, chili, and lime leaves.

Crispy Garlic Shrimp

Flavored with garlic, spicy sea salt and pepper.

Tamarind Chicken

With pineapple, onions, tomatoes and spicy tamarind sauce.

Steamed Broccoli

Skewered Vegetables

Steamed Rice Noodles

Steamed Udon Noodles

Steamed Bean Thread Noodle

Steamed Flat Noodle

Jasmine Rice

Sushi Rice

Brown Rice

Kimchi Salad

Steamed Tofu

Steamed Egg Noodles

Vegetable Skewer

Side of Sesame Dressing

Side of Peanut Sauce

Side of Sweet Red Sauce

You roll.

Side of Wasabi Mayonnaise

2 oz.

Side of Sushi Wasabi

Side of Sushi Ginger

Side of Hot Chili Sauce

Side of Miso Dressing

2 oz.

Side of Ginger Dressing

Side of Plum Dressing

Side of Sweet and Sour Sauce

Side of Spicy Mayonnaise

Side of Sushi Ginger Sauce

Side of Eel Sauce

Side of Teriyaki Sauce

Lunch Chicken Teriyaki

With teriyaki glazed and skewers of grilled vegetables.

Lunch Salmon Teriyaki

With teriyaki glazed and skewers of grilled vegetables.

Lunch Lemongrass Chicken

Marinated chicken with skewers of grilled vegetables.

Lunch Korean BBQ Ribs

Marinated short ribs with bones, kimchi and scallions.

Lunch Vietnamese Grilled Shrimp

Grilled shrimps, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli.

Lunch Spicy Miso Pork Belly

Marinated with spicy miso sauce. Served with kimchi and scallions.

Lunch Shrimp Tempura

Deep fried jumbo shrimp and vegetables in a light batter and a tempura sauce.

Lunch General Tao Chicken

Crispy chicken coated with spicy tangy sauce.

Lunch General Tao Shrimp

Crispy shrimp coated with spicy tangy sauce.

Lunch Stir-Fried Basil Leaves

Selected meat stir fired with fresh chili, peppers, onions, garlic and basil.

Lunch Black Pepper Steak

Pan seared New York strip with black pepper and lemongrass.

Lunch Ginger Chicken

With ginger, carrots, onions and basil in a very spicy and sour chili sauce.

Lunch Aged Tangerine Peel Beef

Crispy beef tossed with red chili and aged tangerine peel sauce.

Lunch Red Curry

Selected meat with string bean, basil, tomato and coconut milk.

Lunch Mongolian Stir Fry

Stir fried with red pepper, Brussels sprouts, green onion in a slightly spicy sauce on a sizzling platter.

Lunch Suicide Curry

Selected meat simmered in coconut milk with spices, onions and chili. Very spicy.

Lunch Spicy Chicken and Chinese Eggplant

Stir fried with minced chicken, fiery spices and scallions.

Lunch Big Duck

With pancakes, cucumbers, scallions and plum sauce.

Lunch Green Curry in Brass Wok

Selected meat in rich green curry with eggplants and basil leaves.

Lunch Shaky Beef

Pan seared cubed New York steak, red onion, ginger, basil, red chillies and caramelized sauce.

Lunch Caramelized Chicken

With red onion, ginger, shallot and red chillies.

Lunch Caramelized Pork

With red onion, ginger, shallot and red chillies.

Lunch Caramelized Shrimp

With red onion, ginger, shallot and red chillies.

Lunch Tom Yum Whole Fish

Crispy whole fish in tom yum sauce with cherry tomatoes, ginger, chili, and lime leaves.

Lunch Crispy Garlic Shrimp

Flavored with garlic, spicy sea salt and pepper.

Lunch Honey Roasted Sea Bass

Roasted with a bed of scallions, Shanghai style.

Lunch Tamarind Chicken

With pineapple, onions, tomatoes and spicy tamarind sauce.

Lunch Tom Yum Whole Fish

Ice Cream

Mango Sticky Rice

Sweet sticky rice with fresh mango, sweet coconut milk, and topped off with toasted coconut.

Honey Fried Banana

4 tempura battered fried bananas drizzled in honey and topped off with toasted coconuts.

Japanese Green Tea Cheesecake

Creamy cheesecake Japanese style.