Spicy Mint

Vegetarian Lunch box

1- Paneer Curry, 1- Veg Curry, 2- Pieces of Naan, White rice

Non Vegetarian Lunch Box

1-Chicken Curry, 1 - Chicken Tandoor Piece, 1- Veg Curry, 2- Piece of Naan, White Rice

Vegetable Samosa

Crisp pastries filled with spiced potatoes.

Onion Pakora

Crispy onion fritters, sliced onions dipped in lentil batter and fried.

Mixed Vegetable Pakora

Crispy mix vegetable fritters.

Cut Mirchi

Pieces of mirchi bajji refried and garnished with onions and cilantro.

Vegetable Platter

2 samosas, onion pakora and cut mirchi.

Samosa Chaat

Cut samosas topped with chole, freshly cut onions, sweet and mint chutney and sev

Tikki Chat

Fried potato patties and topped with chole, mint chutney, tamarind chutney, yogurt, and sev.

Aloo Bonda

Chicken 65

Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves.

Chicken Pakoda

Minced chicken mixed with house special spices and batter, fried until perfection.

Kodi Vepudu (Chicken Pepper fry)

Chicken strips marinated with freshly crushed pepper, onions and green chilies.

Goat Pepper Fry

Goat stir fried with curry leaves, onion and crushed pepper.

Goat Sukha

Fry. Tender goat meat cooked on slow flame with a touch of exotic spices.

Fish Apollo

Delicious boneless bass fish fried with Indian spices and curry leaves.

Crispy Andhra Masala Fried Fish

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Shrimp Apollo

Delicious shrimp fried with Indian spices and curry leaves.

Royyala Vepudu (Shrimp Fry)

Shrimp pan fried on low heat with spices, herbs, curry leaves, chilies and onions.

Vegetarian Manchurian

Grated vegetable balls tossed in soy sauce based thick gravy.

Gobi Manchuria

Cauliflower fritters tossed in soy sauce based thick gravy.

Shrimp Manchurian

Fried shrimp tossed in soy sauce based thick gravy.

Chili Paneer

Cottage cheese cubes fried and sauteed with spices and sauces along with bell pepper.

Chili Mushroom

Fried Mushroom sauteed with spices and sauces along with onion and bell pepper.

Chili Chicken

Fried marinated chicken sauteed with spices and sauces along with onion and bell pepper.

Chili Fish

Fried fish with spices and sauces along with onion and bell pepper.

Tomato Soup

Tomato soup with Indian herb spices.

Mulligatawny Soup

Thick curry-flavored lentil soup.

Chicken Soup

Chicken broth with Indian herbs and spices.

Tandoori Chicken

Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven. Spicy.

Murg Malai Kabab

Chicken marinated in yogurt, ginger and white pepper.

Chicken Tikka

Boneless chicken chunks marinated in spices and then grilled in tandoor.

Chicken Hariyali Kabab

Boneless chicken pieces marinated in spinach and mint leaves and grilled in tandoor.

Lamb Sheekh Kabab

Skewered tender rolls of spiced ground lamb.

Lamb Boti Kabab

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.

Lamb Chop Kabab

Lamb chop marinated in light spice sauce and baked in clay oven.

Fish Tikka

Fish marinated in light spice sauce and baked in clay oven.

Jhinga Dilruba

Shrimp marinated in freshly ground spices and grilled in tandoor.

Spicy Mint Special Mix Grill

Combination platter of tandoori chicken, shrimp and fish, chicken tikka, lamb, sheekh and boti kabab. Spicy.

Chicken Tikka Masala

Chicken tikka cooked in a mild tomato and cream sauce. Served with basmati rice.

Butter Chicken

Cubes of chicken in the creamy tomato butter curry sauce.

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.

Chicken Shahi Koorma

Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins. Served with basmati rice. Spicy.

Chicken Tikka Saag

Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Methi Malai Chicken (House Special)

Delicious chicken dish cooked with freshly chopped methi leaves and spices

Hyderabadi Kodi Koora

Extraordinary flavored curry made with sesame and ground onion paste.

Chicken Vindaloo

South Indian favorite. Konkan specialty. Chicken in with potatoes in a spiced and tangy sauce. Served with basmati rice.

Chicken Chettinadu

Tamilnadu specialty. Chicken in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.

Spicy Mint Special Chicken Mandhakini

Semi gravy chicken cooked with onions, chilies and chopped boiled eggs.

Spicy Mint Special Chicken Roast

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire. Served with basmati rice. Spicy.

Lamb Curry

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Lamb Rogan Josh

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Lamb Vindaloo

Konkan specialty. Spicy lamb and potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice. Spicy.

Lamb Koorma

Cardamom flavored sweet and spicy curried lamb in cream and cashews. Served with basmati rice. Spicy.

Lamb Boti Kabab Masala

Tender pieces of lamb skewed in tandoor, clay oven, and sauteed in a rich creamy tomato sauce. Served with basmati rice.

Lamb Chettinadu

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice. Spicy.

Fish Masala

Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Served with basmati rice.

Chepala Pulusu

Fish cooked slowly in spicy tamarind sauce with onions, and curry leaves. Served with basmati rice. Spicy.

Fish Fry

Served with basmati rice.

Kadai Shrimp

Stir fried shrimp, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.

Shrimp Vindaloo

South Indian favorite. Konkan specialty shrimp with potatoes in a spiced and tangy sauce. Served with basmati rice. Spicy.

Shrimp Curry

Served with basmati rice.

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach with spices. Served with basmati rice.

Paneer Tikka Masala

Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices. Served with basmati rice.

Methi Malai Paneer (House Special)

Cubes of paneer cooked with fresh chopped methi leaves, cream and spices.

Paneer Butter Masala

Cottage cheese cubes cooked in mild tomato cream sauce. Served with basmati rice.

Mutter Paneer

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices. Served with basmati rice.

Kadai Paneer

Cottage cheese cubes cooked with colored pepper, onion and spices. Served with basmati rice.

Paneer Kurchan

Shredded cottage cheese sauteed with onions, tomato, spices and herbs. Served with basmati rice.

Malai Kofta

Cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with basmati rice.

Navarathan Koorma

Assorted vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Mixed Vegetable Kadai Masala

Assorted vegetables cooked with coriander, bell peppers and onions.

Bhendi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.

Mushroom Kadai

Cooked with bell peppers, onions, ginger, tomato and mushrooms.

Mushroom Aloo Chettinadu

Spicy black pepper and roasted coconut sauce with potato and mushroom.

Guthi Vankaya (Bhagara Baingan)

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with basmati rice.

Masala Aloo Gobi

Cubed potatoes and cauliflower cooked with spices and herbs. Served with basmati rice.

Punjabi Chana Masala

Traditional chickpeas dish cooked in ginger, infused with onion and tomato sauce. Served with basmati rice.

Tarka Daal

Wholesome yellow lentil curry, tempered with butter, whole red chilies and cumin. Served with basmati rice.

Daal Makhani

Mix of lentils cooked with fresh ginger, garlic and onions, garnished with butter. Served with basmati rice.

Anda Curry (Egg Masala)

Boiled eggs with homemade tangy gravy with traditional spices. Served with basmati rice.

Vegetable Dum Biryani

Mixed vegetables with basmati rice and traditional spices.

Paneer Biryani

Lot of paneer, mixed vegetables with basmati rice and traditional spices.

Egg Biryani

Saffron basmati rice steamed along with eggs and cooked in traditional spices.

Hyderabadi Chicken Biryani

Saffron basmati rice steamed chicken marinated and cooked in traditional spices.

Spicy Mint Special Boneless Chicken Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Goat Biryani

Basmati rice steamed with goat marinated and cooked in traditional spices.

Shrimp Biryani

Tender shrimp cooked with basmati rice and traditional spices.

Lamb Biryani

Juicy boneless lamb cooked with basmati rice and traditional spices.

Vegetable Fried Rice

Stir-fried rice mixed with other ingredients and vegetables

Vegetable Noodles

Boiled noodles are stir fried with vegetables and sauces.

Curd Rice

Plain Steamed Rice

Naan

Butter Naan

Garlic Naan

Onion Naan

Bullet Naan

Chili.

Onion and Garlic with Chili Naan

Kandari Naan

Naan with nuts and raisins.

Onion Kulcha

Cheese Kulcha

Stuffed Indian bread with herbs and cheese.

Bread Basket

1 butter, 1 garlic and 1 onion.

Aloo Paratha

Gobi Paratha

Tandoori Roti

Poori

Poori Bhaji

Chole Batura

Goat Curry

Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Goat Kurma

Hyderabadi specialty cooked with yogurt, cream and cashews.

Kadai Goat

Goat cooked with bell peppers, onions and tomatoes with a onion gravy.

Gongura Mutton Curry

Andhra special goat with bone cooked with sorrel and gongura leaves and in a curry sauce of fresh herbs and spices. Served with basmati rice.

Goat Saagwala

Goat cooked with combination of simmered spinach and house spices.

Goat Chettinadu

Tamilnadu specialty. Goat with bone in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.

Goat Vindaloo

Konkan specialty spicy goat and potatoes cooked in fiery red chili and vinegar sauce. Spicy.

French Fries

Onion Rings

Kids Chinese Noodles

Kids Fried Rice

Cone Dosa

Sweet Coconut Naan

Raita

Yogurt

Hot Pickle

Pappadam

Onion, Lemon and Chilies

Salad

Onions, lemon carrot and cucumber.

Masala Tea

Mango Lassi

Sweet Lassi

Soda

Coke, Diet Coke, Fanta, Sprite

Bottled Water

Bru Coffee

Indian coffee.

Spicy Mint Special Rasmalai

Homemade cheese patties cooked in milk and served with pistachios.

Double Ka Meeta

Gulab Jamun

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Gajar Halwa

Grated carrots cooked with whole milk, sugar, dried fruit and nuts.

Gajar Halwa with Vanilla Ice Cream

Grated carrots cooked with whole milk, sugar, dried fruit and nuts. Served with vanilla ice cream.

Kulfi

Raitha

Yogurt

Hot Pickle

Onion, Lemon and Chilies

Salad(Onion, Lemon, Carrot, Cucumber)

Idli

Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.

Medhu Vada

Deep fried lentil donuts. Served with sambar, tomato chutney and coconut chutney.

2 Piece Idli and 1 Piece Medhu Vada

Served with sambar, tomato chutney and coconut chutney.

Plain Dosa

A thin big rice and lentil crepe plain. Served with sambar, tomato chutney and coconut chutney.

Masala Dosa

Rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.

Onion Dosa

Rice and lentil crepe with onions and green chilies. Served with sambar, tomato chutney and coconut chutney.

Mysore Masala Dosa (Not available on Thursdays.)

Spicy rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. Spicy.

Special Spring Dosa

Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney. Served with sambar, tomato chutney and coconut chutney.

Rava Masala Dosa

Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.

Vegetable Uthappam

Rice and lentil pancake. Served with sambar, tomato chutney and coconut chutney.

Spicy Uthappam

Rice and lentil pancake with onion and green chilies. Served with sambar, tomato chutney and coconut chutney. Spicy.

Pesarattu with Upma

Green gram, mung bean, crepe topped with onions, ginger and green chilies. Upma is a cream of wheat cooked with onion, tomato and chili peppers. Served with sambar, tomato chutney and coconut chutney.