Stang of Siam Restaurant
Appetizer
Curry Puffs
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.
$7.50Garden Herb Rolls
Wrapped fresh vegetables, herbs and rice noodles with rice paper and served with brown peanut sauce.
$7.00Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.
$7.50Soup
Tom Kha Gai Soup
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy.
$6.00Poh Tack Soup
Seafood with scallops, squids and mussels, mushrooms in lemon-grass soup with basil leaves. Medium spicy.
$7.50Salad
Duck Salad
Lightly breaded, roasted duck, fresh ginger, tomatoes and celery in authentic chili paste lime dressing. Medium spicy.
$9.00Larb Gai Salad
Spicy grounded chicken and kaffir lime leaves in chef's special lime dressing. Medium spicy.
$8.50Yum Talay Salad
Garden herbs and glass noodle with boiled with scallops and squid with garlic-lime sauce. Medium spicy.
$9.50Entrees
Panang
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy.
$12.95 +Curry
Stang's red or green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.
$12.95 +Gang Massaman
Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy.
$12.95 +Khao Soi
With Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special fresh turmeric coconut curry.
$12.95 +Fried Rice
Basil Fried Rice
Sauteed jasmine rice and fresh sweet basil in chili garlic sauce. Medium spicy.
$12.95 +Rice Noodle
Drunken Noodle
Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
$12.95 +Veggie Entrees
Panang Tofu
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mildly spicy.
$12.95Pad Bean Sprouts
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.
$12.95Tofu Eggplant
Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Mildly spicy.
$12.95Pad Veggie Tofu
Sauteed fried tofu and mixed vegetables with light garlic sauce. Medium spicy.
$12.95Pad Thai Veggie
Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Egg free optional.
$12.95Drunken Noodle Veggie
Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
$12.95Pad See Ew Veggie
Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce. Egg free optional.
$12.95Basil Fried Rice Veggie
Sauteed jasmine rice with fried tofu and sweet basil leaves in chili garlic sauce. Medium spicy.
$12.95Fried Rice Veggie
Sauteed Jasmine rice with fried tofu, onions, green onions, carrots and egg.
$12.95Side
Steamed Jasmine Rice
$2.00Steamed Rice Noodle
$2.00Fried Egg
$2.50Steamed Broccoli
$2.50Steam Soft Tofu
$3.00Peanut Sauce
$2.00Dessert
Signature Dishes
Beef of Siam
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.
$15.95Seafood Sizzling
Sizzling mussels, squid and scallops served with green beans, red bell peppers, green bell pepper and Kaffir lime leaves on a hot plate.
$17.95Stang Noodles
Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's specials chili paste and garlic sauce.
$17.95Pineapple Fried Rice
Steamed Jasmine rice sauteed yellow curry powder with pineapple, cashew nuts, tomato onions and scallions. Served with pineapple shell.
$17.95