Steak + Vine
Starters
Stuffed Portobello
Marinated, grilled, sauteed spinach, garlic and parmesan herb compound butter. Vegetarian.
$11.00Bruschetta
$18.00Salads
Chopped Salad
Lettuce mix, provolone, red onion, red bell peppers, bacon, hard-boiled egg, and pecorino dressing. Gluten free.
$8.00 +Beet Salad
Red and golden beets, butternut squash, arugula, frisee, toasted almonds, peppered whipped ricotta and almond butter drizzle. Vegetarian.
$10.00 +Spinach Salad
Mushrooms, red onions, croutons, toasted walnuts, hard boiled egg and warm bacon dressing.
$8.00 +Beautiful Salad
Arugula, pear, pomegranate, blue cheese croutons, red onion, lemon oregano vinaigrette.
$12.00 +Smoked Chicken + Pear Salad
Spring mix, candied walnuts, craisins, cherry tomato, goat cheese, balsamic vinaigrette.
$17.00 +Sandwiches
Cabin Burger
House blend, vermont white cheddar, caramelized onion, bacon jam and cabernet aioli.
$15.00Shrimp and Chorizo Burger
Shrimp, chorizo, beef with avocado, grilled onions, cheddar and red bell pepper aioli.
$17.00Quinoa and Black Bean Burger
grilled zucchini, squash, red peppers, spinach, sliced tomato with basil aioli.
$14.00BBQ Chicken Club Sandwich
Grilled chicken breast, fontina, cheddar, bacon, Canadian bacon, BBQ sauce and pretzel roll.
$13.00Steaks
Mains
Neapolitain Veal Chop
Pan seared, breadcrumb crusted, topped with fresh mozzarella, prosciutto and mushroom marsala demi.
$39.00Shrimp and Grits
Jumbo gulf shrimp and Spanish chorizo, scallions and cheesy stone ground grits.
$24.00Cedar Plank Salmon
Ora king salmon, arugula and apple salad and stone ground mustard vinaigrette. Gluten free.
$26.00Pesto Primavera
Zucchini, yellow squash, sun dried tomatoes, mushrooms and penne in a pesto sauce. Vegetarian.
$19.00