Suede Modern Caribbean Cuisine

Salmon Crabcakes

Fresh corn salsa, coleslaw, scotch bonnet aioli

Treasure Island Sampler

Codfish fingers, mango BBQ wings, jerk shrimp and street corn.

Street Corn

jerk aioli, toasted coconut flakes, cole slaw, curry mayo

Codfish Fritters

Traditional seasoned fish

Mango BBQ wings

Baked then fried wings tossed in a Mango BBQ sticky sauce.

Seafood Pizza

Hand rolled thin crust pizza with a seafood trio of lobster, shrimp and salmon.

Oxtail Pizza

Shredded Oxtail meat, thin biscuit crust, bell pepper

Jerk Shrimp Skewers

Grilled jumbo shrimp with house jerk sauce.

Braised Oxtails Dinner

Slow braised with beans in a rich gravy, served with Rice and Peas.

Creole Pasta with Oxtail

Penne pasta, braised oxtail, market vegetables, tomato basil sauce, grated parmesan cheese

Five Spice Curry Goat

Staffed Trinidad curry, scallions, onions and served with jasmine white rice.

Creole Pasta

Penne cooked with a tomato basil sauce, roasted vegetables and Parmesan cheese.

Hellshire Style Fish and Chips

Fried whole snapper, cajun fries, Island chips, house made dips.

Bahamian Surf and Turf

Butter garlic lobster, jerk shrimp, oxtail, mash yam.

Jerk Splashed Salmon

Rice and peas, Market vegetables, jerk sauce

Curry Jumbo Shrimp

Jasmine white rice, market vegetables, curry sauce

Creole Pasta with Chicken

Penne pasta cooked with a tomato basil sauce, market vegetables and sprinkled with Parmesan cheese.

Curry Chicken

Jasmine white rice, market vegetables

Classic Jerk Chicken

Rice and peas, market vegetables, jerk sauce

Fried Sweet Plantains

Rice & Peas

Jasmine White Rice

5610 JERK BURGER

Sweet Chili Salmon

served w/ White Mashed Yams, Market Vegetables, House Sweet Chili Sauce

Sauteed Market Vegetables

Mac & Cheese

Seasoned fries

Red Velvet Cake

Slice of red velvet cake w/ a cream cheese frosting.

Passion Fruit Juice

Guava Juice

Ginger ale

Sprite

Coke

Mango Juice