Sushi Hai
Popular menu items
Appetizers.
Shishito Peppers
Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
$8.95Hamachi-Kama
Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.
$19.95Cuatro Scallops
Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.
$16.95Sushi Rolls (6 to 8 Pieces)
Rocket
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.
$15.95 +Sushi Appetizer
Fiery Ginger Sashimi
6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce
$19.95 +Hama Kama.
Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.
$19.95Heart Attack
Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.
$15.95Kani Poppers
Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.
$14.95Krispy Rice Cake
Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.
$16.95Monkey Brain
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.
$16.95New Style Combo
Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.
$19.95Tuna Poke Salad
Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.
$19.95Salmon Delight
Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.
$16.95Tuna Avocado Tiradito
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.
$19.95Sweets
Traditional
Pork Ramen.
Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.
$18.95Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).
$17.95 +Teriyaki Bowl
Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.
$15.95 +Yakisoba
Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.
$15.95Asian Fried Chicken
Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.
$16.95Chirashi Don
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.
$19.95Salmon Burger
Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries
$16.95 +Sushi Hai Bento Box
House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.
$17.95Chef’s Boat.
Chefs Choice
16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.
$76.95 +Entrees & Steaks
Teriyaki Chicken
(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.
$23.95 +Beef Satay
NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.
$26.95 +Crispy Salmon
Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.
$24.95 +Hawaiian Mahi Mahi
Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables
$26.95Tiger Shrimp Udon
Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce
$24.95Hai Signature Sushi Rolls
#18 Roll (8 pc)
Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.
$20.95 +Dropkick (8pc)
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.
$19.95 +Firecracker (8pc)
Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.
$19.95 +Green Hornet (8 pc)
Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.
$20.95 +Hai Lobster (8pc)
Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.
$26.95 +Crunchy Roll
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.
$16.95 +Mango (8pc)
Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.
$18.95 +Mile Hai (8pc)
Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.
$20.95 +Pacquiao Roll
Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle
$20.95Rocky Mountain (6pc)
California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.
$19.95 +Surf N’ Turf (8pc)
Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.
$23.95 +Hai Lands (10 pc)
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.
$19.95 +Nigiri or Sashimi
Sides
Soups & Salad
Hai Caesar
Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.
$14.95 +Pork Ramen
Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.
$18.95Vegetable & Tofu Ramen.
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).
$17.95 +