Suvaai

Rasam Soup

Rasam is a sour and spicy South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings.

Dal Soup

A specialty soup made with lentils and vegetables flavored with herbs and spices.

Sambar Soup

Lentil-based mix vegetable chowder.

1. Lentil Soup

Lentils, seasonal vegetables, vegan broth, cumin and spices.

2. Creamy Cauliflower and Squash Soup

Roasted cauliflower and butternut squash cooked in herbs.

Atukal Soup

Goat Soup

Sri- Lankan Spicy Lamb Soup

Spicy Lamb Soup

Lamb and fresh veggies in a tomato and spices broth.

Attukal Soup

Medium spicy goat leg simmered with peppercorn and coriander.

Seafood Coconut Soup

Combined shrimp and fish with spices cooked in the cream.

1. Mezclando Veggie Pizza

Black bean sauce, corn, salsa, portobello mushroom, green onion, avocado, cilantro and pepper Jack cheese. Available vegan or gluten-free for an additional charge. Soy free.

2. Burrito de Maiz

Black bean sauce, salsa, sour cream, corn, guacamole, brown rice, whole wheat tortilla and pepper Jack cheese. Available vegan or gluten-free for an additional charge.

3. Black Bean and Sweet Potato Burger

Black bean and sweet potato burger patty served on a vegan bun with Thousand Island sauce. Available gluten-free for an additional charge. Vegan.

4. BLT Sandwich

Seiton bacon, lettuce, tomato, Sriracha mayo, caramelized onion salad served on whole wheat bread. Vegan.

5. Portobello Mushroom with Chicken Wrap

Portobello mushroom, grilled chicken strips, mixed greens, mango, cucumber, French onion sauce and BBQ sauce. Vegan.

Tandoori Chicken

Organic chicken is marinated in yogurt, lemon juice, and plenty of spices then grilled.

Lamb Sheikh Kebab

Minced lamb, aromatic herbs, and spices grilled on tandoori skewers.

Chicken 65

Grilled boneless chicken cubes or bone in goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Chicken Manchurian

Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

Chicken Sheekh Kebab

Chicken spices grilled on tandoori skewers.

Chili Chicken

Batter fried organic chicken, stir fried and cooked in chili sauce.

Egg Bajji

Eggs cut into 1/2 and fried in flavored chickpea flour.

Lamb Samosa

Sri-Lankan Fish Rolls

Mutton Rolls

2 pieces.

Tuna Fish Cutlets

4 pieces.

Sri Lankan Patties

2 pieces.

1. Herbed Tofu with Mariner Lasagna

Layered herbed tofu with butternut squash, sauteed kale, caramelized onion, zucchini, mariner sauce served with vegan cheese and portobello mushroom. Available mozzarella or Parmesan. Vegan. Gluten-free.

2. Sweet Potato Quesadilla

Whole wheat tortilla, kale, caramelized onion, diced tomato, sweet potato and pepper Jack cheese. Available vegan or gluten-free for an additional charge.

3. Orzo Tofu

Seasoned orzo pasta with olive served with tomato basil sauce and grilled tofu topped with wilted spinach. Vegan.

4. Mixed Millet and Quinoa Risotto

Olive, garlic, chopped herbs, red onion, millet, quinoa, veggie broth drizzled with basil pesto on top. Vegan. Gluten-free. Soy free.

5. Mezclando Veggie Pizza

Black bean sauce, corn, tomato, portobello mushroom, green onion, avocado, cilantro, pepper Jack cheese and Monterey Jack cheese. Available vegan or gluten-free for an additional charge. Soy free.

6. Burrito de Maiz

Black bean sauce, salsa, sour cream, corn, guacamole, brown rice, whole wheat tortilla and pepper Jack cheese. Available vegan or gluten-free for an additional charge.

Sri-Lankan Vegetarian Samosa

Spiced combination of potatoes & mix veg crispy triangles served with chutneys.

Samosa Chat

Samosa broken and garnished with yogurt, onion, cilantro, tamarind sauce, and mint sauce.

Gobi 65

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

4 Pieces Idly

Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

4 Pieces Methu Vadai

The soaked urad dal is ground together with spices and deep-fried until golden brown. It is served with chutney and sambar.

Paneer Tikka

Semi dry-tandoor sizzling dish. Chunks of paneer marinated in spices and grilled.

Sri-Lankan Vegetable Rolls

Steamed rice and lentil cakes served with chutney and sambar.

1. Gobi Manchuria

Chickpea flour battered cauliflower fried and then tossed in a spicy and sweet tomato sauce with sauteed pepper and onions topped with cilantro. Vegan. Gluten-free.

2. Falafel

Croquettes of ground chickpeas, parsley, onion, cumin and other spices served with tomato chutney. Vegan. Gluten-free. Soy-free.

3. Black Bean Nacho's

Corn tortilla chips smothered with refried black beans with fresh tomato salsa, vegan sour cream, guacamole, pickled jalapenos and Monterey Jack cheese. Substitute vegan cheese for an additional charge. Gluten-free.

4. Chicken Shawarma

Grilled soy chicken, mixed with cabbage, red onion, cucumber, carrot, vegan mayo, served in Arabic bread. Vegan.

5. BBQ Chicken Strips

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

Chili Bajji

Chili peppers fried in chickpea flour.

Mixed Vegetable Pakoda

Vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection green peas served with sweet chutney.

Veg Pakoda

Mixed vegetables deep-fried, covered in batter of rice and gram.

Eggplant Salad

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs, and Sri-Lankan spices.

Okra Salad

Devilled okra with onions, tomatoes, herbs, and Sri-Lankan spices.

Raita Salad

Raw vegetables mixed with yogurt and spices.

1. House Salad

Mixed greens, carrots, cucumbers, tomatoes, red onion, tossed with shallot vinaigrette. Vegan. Gluten-free. Soy free.

2. Vegan Caesar Salad with Tofu

Romaine lettuce, carrots, olives served with grilled tofu tossed with vegan Caesar dressing. Gluten-free.

3. Power Salad

Baby spinach honed red apple, carrot, golden raisins, tossed with maple balsamic vinaigrette and roasted cashew nut. Vegan. Gluten-free. Soy free. Contain nuts.

4. Cobb Salad

Romaine lettuce, tomato, avocado, tofu, corn, celery, green onion served with red wine vinegar. Vegan.

5. Beets and Pears Salad

Mixed greens, herbed beets, sweetened pears tossed in orange-lime vinaigrette topped with roasted walnut and goat cheese. Soy free. Contain nuts.

1. Sweet Potato Fries

2. Seltan

3. Tofu

4. Temph

5. Guacamole

6. Sliced Avocado

7. Vegan Sour Cream

8. Grilled Asparagus

9. Chips and Salsa

10. Soy Chicken Strips

11. Tomato Salsa

Vegetable Biryani

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Chicken Biryani

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Fish Biryani

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Goat Biryani

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Lamb Biryani

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Beef Biryani

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Shrimp Biryany

Served with raita, a yogurt based salad. Long grain basmati rice delicately slow cooked with special blend of Indian spices and herb.

1. Kid's Cheese Pizza

Mozzarella cheese and homemade pizza sauce. Available vegan or gluten-free for an additional charge. Soy free.

2. Kid's Chicken Strips

Breaded soy chicken strips served with sweet potato fries or tortilla chips. Vegan.

3. Kid's Grilled Cheese Sandwich

American cheese on white bread and tortilla chips. Substitute vegan cheese for an additional charge. Soy free.

Ven Pongal

A Southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

Curd Rice

Rich yogurt rice cooked with ginger, chilly, mustard seeds, and coriander.

Lemon Rice

Tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils, and mustard seeds.

Plain Rice

Steamed plain white basmati rice.

Plain Yogurt

1. Honey Buny Smoothie

Banana, red apple, honey, skim milk and sugar. Gluten-free. Soy free.

2. Emirates Dates Smoothie

Dates, banana, almond milk and vanilla. Vegan. Gluten-free.

3. Boston Berry Smoothie

Blueberry, raspberry, strawberry and cranberry. Vegan. Gluten-free. Soy free.

4. Apple Beas Smoothie

Pineapple, mango, pears and apricot. Vegan. Gluten-free. Soy free.

1. Hot Coffee

2. Iced Coffee

Lassi

Fresh Juices

Hot Ginger Tea

Hot Madras Filter Coffee

4. Soft Drink

Butter Naan

Plain Naan

Garlic Naan

2 Pieces Poori and Masala

Puffed deep-fried wheat bread.

Egg Rotti

Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

4 Pieces Ceylon Paratha

Sri-Lankan crispy bread made with a combination of wheat flour and all purpose flour.

Plain Dosa

Masala Dosa

Rice and lentil crepe, stuffed with potato-onion masala. Served with coconut, tomato chutney and sambar.

Sri-Lankan Soft Dosa

Soft pancakes prepared from a batter of large amount of rice and a small amount of urad dal along with split skinned black gram dal.

Egg Masala Dosa

Crispy pancake filled with seasoned egg, onion, and Masala.

Andhra Special Dosa

Spicy dosa served with potato masala. Served with coconut, tomato chutney and sambar.

Any Non-Veg Dosa

Crispy pancake filled with onion, potatoes, and meat.

Kids Dosa

Rice and lentils crepe served with chutney and sambar.

Madras Masala Dosa

Madras style dosa stuffed with madras chutney, potato masala, sprinkled with dosa podi. Served with coconut, tomato chutney and sambar.

Mysore Masala Dosa

Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. 5 types of vegetables with curry.

Onion Semolina Masala Dosa

Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. 5 types of vegetables with curry.

Potato Masala Dosa

A paper thin pancake rolled with fillings of potatoes cooked with onion, ginger, and chilies.

Saag Dosa

Spinach and Indian soft cottage cheese tempered with onion, ginger, garlic, tomatoes, and spices.

Seafood Dosa

Crispy pancake filled with onion, potatoes and sausage.

Tikka Masala Dosa

Crispy pancake filled with tikka masala.

Uthappam

A lentil and rice pancake made from a fermented batter.

Dal Tadka

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin, and curry leaves.

Vegetable Kurma

A medley of vegetables cooked in chef’s special saffron and cashew nut sauce.

Aloo Gobi

Cauliflower florets and potatoes cooked in a blend of Indian spices.

Chana Masala

Chickpeas slow cooked with onions in tomato-based gravy.

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Saag Paneer

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices.

Sri-Lankan Cabbage Curry

Cabbage sauteed with spring onions, ginger, and green chili.

Sri-Lankan Pumpkin Curry

Pumpkin sautéed with spring onions, ginger, and green chili.

Okra Curry

Lady fingers cooked in tangy tomato sauce.

Avial Curry

Avial is a wholesome concoction of fresh vegetables put together in thick creamy gravy.

Chettinad Curry

Bone organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves, and whole red chilies.

Kurma Curry

Meat cooked in special creamy saffron sauce.

Saag

Meat cooked with spinach in the cream.

Tikka Masala Curry

Chicken cubes cooked in a well-seasoned creamy tomato sauce.

Goan Curry

Fish or shrimp cooked with an array of masterfully blended spices.

Vindaloo Curry

Potatoes and cauliflowers cooked in spicy tomatoes sauce.

Curry

Cooked with onion, ginger, garlic and gravy. Served with rice.

Egg Curry

Served in choice of gravy.

Sri-Lankan Fry

Marinated in special blend of spices and then pan-fried.

Vegetable Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Sausage Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Chicken Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Beef Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Lamb Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Shrimp Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Fish Devilled Grill

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

1 Piece Plain Hopper

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

1 Piece Egg Hopper

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

1 Piece Jaggery Hopper

Palm treacle. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Coconut Sambol

Seeni Sambol

Katta Sambol

Veg Rice and Curry Rice Thali

Rice and curry combo served with 2 vegetables curries and salad.

Non-Veg Rice and Curry Rice Thali

Rice, 2 vegetables curries and salad served with choice of meat.

Coconut Rotti Thali

Puttu Thali

Sri Lankan Dosa Thali

Curried Roti Thali

String Hopper Thali

Idiyappam.

Rotti Kotthu

Bread. Ceylon paratha whole wheat bread sautéed with fresh vegetables, onions, green chili, and curry leaves in special blend of spices.

Puttu Kotthu

Steamed rice flour puttu sauteed with fresh vegetables, onions, green chili curry leaves, and special blend of spices.

String-Hopper Kotthu

String hopper is steamed rice noodles with fresh vegetables, onions, green chili, curry leaves, sauteed in special blend of spices.

Vegetarian Lamprais

Chicken Lamprais

Samba rice served with chicken curry, devilled chicken, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Fish Lamprais

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Beef Lamprais

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Lamb Lamprais

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Gulab Jamun

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Rasmalai

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk and garnished with pistachios.

Rice Sweet Pongal

Fresh rice, lentils, nuts, and raisins slow-cooked in sweetened coconut milk and flavored with saffron.

Sri Lankan Fruit Salad

Wattalappam

A creme pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, egg, and various spices including cinnamon, cardamom, and nutmeg.

Mango Ice Cream