Suya Joint

Joint Sampler

2 piece beef suya, 2 piece chicken suya, 2 piece meat pie and 2 piece moi moi. No substitutions.

Beef Suya

Thin sliced beef seasoned with Nigerian spices and ground peanuts.

Chicken Suya

Chicken breast seasoned with Nigerian spices and ground peanuts.

Spicy Suya Wings

Our take on Buffalo wings with a hint of Naija. Spicy.

Beef Meat Pie

Seasoned with curry and thyme, ground beef, onions, carrots and potatoes.

Vegetable Samosa

6 pieces served with a small side of stew.

Nkwobi

Spicy cow feet served in a rich chili gravy.

Fish Pepper Soup

A zesty broth made with a fillet of tilapia.

Goat Pepper Soup

A savory broth with slowly simmered goat meat and blended peppers.

Plantains with Stew

Moi Moi with Stew

Bean cake made from black-eyed peas blended with peppers and onions.

Oxtail Pepper Soup

A spicy rich soup of slowly simmered oxtail with blended peppers.

Peppered Snail

Large African snail stewed in spicy sauce.

Gizdodo

Gizzard and plantain. A stir fry of gizzard and sweet plantains in a simmering pepper sauce.

Bole and Ground Nuts

Grilled plantains with peanuts. Served only on Fridays.

Na'anzem's Wonderful Snapper Fish Entree

Whole fresh snapper with an onion and red bell pepper hash and a spicy tomato broth. Served with a choice of side.

Vegetarian Taushe Stew

Contains nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs with traditional Nigerian spices. Vegetarian.

Vegetarian Vegetable Stew

A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices. Vegetarian.

Vegetarian Egusi Stew

A stew thickened with African ground melon seeds and made with spinach. Vegetarian.

Vegetarian Beans and Plantains

Stewed black-eyed peas served with fried plantains. Vegetarian.

Vegetarian Beans and Plantains with White Rice

Stewed black-eyed peas served with fried sweet plantains and boiled rice. Vegetarian.

Vegetarian Beans and Plantains with Jollof Rice

Stewed black-eyed peas served with fried sweet plantains and boiled rice. Vegetarian.

Vegetarian Moi Moi and Plantains

Bean cake made from black-eyed peas blended with peppers and onions. Vegetarian.

Vegetarian Moi Moi and Plantains with Jollof Rice

Vegetarian.

Egusi Stew

A stew thickened with African ground melon seeds and served with spinach, pieces of fish and chicken to enhance the flavor.

Vegetable Stew

A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices. Served with pieces of fish and chicken.

Fresh Okra Stew

A stew prepared using the edible green seed pods of the okra plant cooked with small pieces of fish and chicken to enhance the flavor.

Taushe Stew

A northern creamy peanut stew simmered with vegetables and a blend of herbs with traditional Nigerian spices.

Ogbono Stew

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

Efo Riro Stew

A rich Yoruba-style vegetable stew.

Ewedu Stew

Traditional Yoruba dish made from ewedu leaves, flakes of whiting fish and chili peppers.

Banga Stew

Prepared with an assortment of meat and hot peppers.

Assaro Porridge Entree

Chunky yam made with fish, tomatoes, peppers, onions and spinach.

Asaro Porridge

A thick stew of chunky yam made with fish, tomatoes, peppers, onions and spinach.

Assaro and Yam Porridge Entree

Chunky yam made with fish, tomatoes, peppers, onions and spinach.

Jollof Rice

One pot. West African rice cooked in a savory tomato sauce.

Rice and Stew

Boiled whole grain white rice served with stew.

Beans and Plantains

Stewed black-eyed peas served with fried plantains.

Cassava Leaf

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil.

Palm Butter

Prepared with palm soup and an assortment of meats and hot peppers.

Saka Saka

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably served with white rice.

Seasoned Cooked Stockfish

Dried and aged codfish fish sauteed in a flavorful peppered stew.

Moi Moi

Bean cake made from black-eyed peas blended with peppers and onions.

6 Piece Fried Plantains

Sweet fried plantains.

Beans

Stewed black-eyed peas.

Fufu

A traditional dumpling.

Orishirishi

Cow tripe, cow skin and oxtail.

Side Stew

A blend of tomatoes, peppers and onions simmered in chicken or beef broth.

Side of Vegetable Soup

Oxtail

Pomo

Cow skin.

Shaki

Cow tripe.

Side Soup

Side order of soup.

Extra Meat

Jollof Rice

White Rice

Kids Chicken Fingers and French Fries

Kids Jollof Rice Entree