Suya Joint
Popular menu items
JOLLOF ＆ PLANTAINS /w MEAT
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$20.00 +TAUSHE STEW (Contains Nuts)
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$22.10 +Appetizer
BEEF MEAT PIES (set of 4)
Seasoned (curry and thyme) ground beef, onions, carrots and potatoes.
$15.00DRY FRIED GOAT MEAT
$13.00 +WHOLE WHITING FISH FRESH PEPPER SOUP
A savory broth with slowly simmered whitting Fish and Blended peppers
$18.20 +GIZDODO (GIZZARD)
A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Perfect for sharing.
$19.50 +KILISHI
$13.00 +KULI-KULI
$6.50 +MOI MOI WITH STEW
Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.
$13.00 +PLANTAINS WITH STEW
$9.10 +PUFF PUFF (set of six)
$6.50 +CHICKEN PEPPER SOUP
$18.20 +BEEF SAMOSA
Beef Samosas are filled with generous amounts of ground beef, carrots, curry powder, potatoes, and thyme. These flavorful hand pies are filled with the perfect level of African spices. The outside pastry is light and crispy. (6CT)
$13.00FRIED CHICKEN WINGS
$13.00 +Vegetarian
BEANS ＆ PLANTAINS WITH JOLLOF RICE
Stewed black-eyed peas served with fried plantains, boiled rice and stew.
$26.00 +BEANS ＆ PLANTAINS WITH WHITE RICE
Stewed black-eyed peas served with fried plantains, boiled rice, and stew.
$23.40 +JOLLOF, MOI-MOI, PLANTAINS
$26.00 +VEGETARIAN TAUSHE STEW (Contains NUts)
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$23.40 +VEGETARIAN VEGETABLE STEW / EFO RIRO
A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices.
$23.40 +VEGETARIAN OKRA
$23.40 +VEGETABLE SAMOSA
$10.40Rice or Bean Entrees
AYAMASE STEW
$26.00JOLLOF ＆ PLANTAINS /w MEAT
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$20.00 +JOLLOF, MOI-MOI ＆ PLANTAINS
$26.00 +JOLLOF, BEANS ＆ PLANTAINS
$26.00 +Fufu and Soup Entrees
CASSAVA LEAF/SAKA SAKA
A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.
$23.40 +ERO-RIRO
A rich Yoruba style vegetable stew/soup. Mouthwatering, savory, African stew made with spinach. Oh so flavorfull! Cooked wth fish, tripe and cowskin for added flavor
$26.00 +EGUSI
A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.
$24.70 +EWEDU
Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)
$23.40 +FRESH OKRA
A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.
$23.40 +OGBONO
Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.
$26.00 +TAUSHE STEW (Contains Nuts)
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$22.10 +VEGETABLE
A hearty meal made with spinach in red bell pepper sauce, vegetable oil and traditional Nigerian spices. Also contains pieces of fish and chicken.
$24.70 +Tasty Side Dishes
MOI-MOI
Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.
$5.85 +