Suya Joint
MenuAbout
Suya Joint Menu

Suya Joint

African, Dinner
185 Dudley St Ste 2, Roxbury, MA 02119
(617) 708-0245
Menu About
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Appetizer

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Joint Sampler

Spicy suya wings, beef or vegetable samosas, moi-moi and stew.

$22.00

Beef Suya

Thinly sliced halal beef marinated in suya spice, which consists of peanut powder, ginger, cayenne, onion, and garlic. Grilled and served with cucumbers, tomatoes, and onions. Contains peanuts.

$19.00 +

Spicy Suya Wings

Our take on Buffalo wings done with a hint of Naija!

$16.00 +

Dry Rubbed Suya Wings

Crispy chicken wings coated with suya spice. Contains peanuts powder.

$16.00 +

Fried Wet Meat

Marinated & roasted meat with sautéed onions & pepper sauce. Your choice of beef, chicken or halal goat.

$16.00 +

Puff Puff Fridays

Made of dough containing flour, yeast, sugar, butter, salt, water & eggs deep fried in vegetable oil to a golden brown color.

$10.00

Fish and Goat Pepper Soup

A savory broth slowly simmered with your choice of large pieces of fish or goat meat with blended peppers. Beware of bones in fish!

$19.00 +

Plantains with Stew

$8.00

Gizdodo

Gizzard. A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Perfect for sharing.

$17.00 +

Beef Samosa

Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of african spices. The pastry is light and crispy.

$16.00

Vegetable Samosas

Filled with generous amounts of various vegetables & spices wrapped in a light, thin, & crispy pastry.

$14.00

Nkwobi

A delicious dish of well-cooked, tender cow foot, mixed with thickened palm oil, fragrant with african nutmeg, a.k.a ehuru, chili peppers, onions and fresh uziza. Considered a delicacy.

$18.00

DRY FRIED GOAT MEAT

$13.00 +

WHOLE WHITING FISH FRESH PEPPER SOUP

A savory broth with slowly simmered whitting Fish and Blended peppers

$18.20 +

KILISHI

$13.00 +

VEGETABLE SAMOSA

6 pcs served with a small side of stew.

$10.40 +

FRIED CHICKEN WINGS

$13.00 +

Vegetarian

Vegetarian Taushe Stew

Contains nuts. A northern creamy peanut stew simmered with vegetables anda blend of herbs and traditional Nigerian spices.

$22.00 +

Vegetarian Egusi Stew

A stew thickened with African ground pumpkin seeds and contains spinach.

$23.00 +

Vegetarian Okra

Stew prepared using edible green seed pods of the okra plant.

$22.00 +

Vegetarian Efo Riro

A rich vegetable style stew made from spinach and roasted red peppers.

$24.00 +

Beans & Plantains with Jollof Rice

Stewed black-eyed peas served with fried plantains, boiled rice and stew.

$24.00 +

Moi Moi and Plantains

Bean cake made from black-eyed peas blended with peppers and onions.

$14.00 +

Beans & Plantains

Stewed black-eyed peas served with fried plantains.

$22.00 +

Beans & Plantains with White Rice

Stewed black-eyed peas served with fried plantains, white rice, and stew.

$22.00 +

MOI MOI & PLANTAINS

Bean cake made from black-eyed peas blended with peppers and onions.

$13.00

WHITE RICE & STEW, MOI-MOI, PLANTAINS

$19.50 +

VEGETABLE SAMOSA

$10.40

Rice and Beans Entrees

Jollof,Plantains and Meat

West african rice cooked in a savory red bell pepper sauce. Jollof means one pot.

$24.00 +

Rice and Stew w Plantains w Meat

Boiled white rice served with stew and your choice of protein w plantains

$20.00 +

Beans and Plantains

Stewed black-eyed peas served with fried plantain.

$22.00 +

Ofada-Ayamase - Designer’s Stew

Nigeria delicacy composed of spicy brown stew made of green peppers, onions, specialty blend of spices & seasonings, hard boiled eggs and variety of meats included.

$22.00 +

JOLLOF & PLANTAINS /w MEAT

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

$20.00 +

JOLLOF, MOI-MOI & PLANTAINS

$26.00 +

JOLLOF, BEANS & PLANTAINS

$26.00 +

Giwan Ruwa

Giwan Ruwa

A whole fried snapper fish with onions and red bell pepper hash simmered in a spicy or mild broth. Served with a side of rice or your choice of plantains

$33.00

African Dinner

African Dinner

Choose to be taken care of without the hassle of ordering. Sit back and let our chefs serve you a myriad of african flavors including jollof rice, plantains, egusi with fufu, and your choice of meat. If you’d prefer a meatless option we also offer moi-moi or beans. Your meal is then complete with a dessert, an african yum yu

$38.00

Entrees

Egusi

A stew thickened with african ground pumpkin seeds. Contains spinach & pieces of fish & chicken.

$22.00 +

Fresh Okra

A stew prepared using the green seed pods of the okra plant cooked with small pieces of fish & chicken.

$21.00 +

Taushe

A northern creamy peanut stew with vegetables and a blend of herbs and traditional Nigerian spices.

$22.00 +

Ogbono

Crushed african mango seeds, onions, herbs and nigerian spices make this a draw soup. Cooked with pieces of chicken and fish for added flavor.

$24.00 +

Efo-Riro

A rich, Yoruba style vegetable stew, soup. Savory African stew made with spinach. Oh so flavorful! Cooked with fish, tripe and cowskin for added flavor.

$24.00 +

Ewedu

Traditional yoruba dish made from jute leaves creating its draw soup texture similar to okra. In addition to jute leaves we use nigerian spices, whiting fish, and chilli powder.

$22.00 +

Cassava Leaf

A stew cooked with yucca leaf, chicken, smoked turkey and foul and palm oil. preferably served with white rice.

$22.00 +

Palm Butter Banga

A thick rich brown sauce created by boiling and grinding palm nuts, with pieces of assorted meat, spices and scented leaves.

$22.00 +

Juice

Mango Juice

$5.00

Ginger Beer

$5.00

Orange Juice

$5.00

Zobo Juice

Hibiscus tea, red sorrel, agua de jamaica.

$5.00

Passion Fruit Juice

$5.00

Guava Juice

$5.00

Pineapple Juice

$5.00

Apple Juice

$5.00

Malta Guinness

$5.00

Fufu and Soup Entrees

CASSAVA LEAF/SAKA SAKA

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.

$23.40 +

ERO-RIRO

A rich Yoruba style vegetable stew/soup. Mouthwatering, savory, African stew made with spinach. Oh so flavorfull! Cooked wth fish, tripe and cowskin for added flavor

$26.00 +

EGUSI

A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

$24.70 +

EWEDU

Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)

$23.40 +

FRESH OKRA

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

$23.40 +

OGBONO

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

$26.00 +

PALM BUTTER/BANGA

Prepared with palm soup and assortment of means and hot peppers.

$23.40 +

TAUSHE STEW (Contains Nuts)

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

$22.10 +

VEGETABLE

A hearty meal made with spinach in red bell pepper sauce, vegetable oil and traditional Nigerian spices. Also contains pieces of fish and chicken.

$24.70 +

Tasty Side Dishes

MOI-MOI

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

$5.85 +

SIDE OF FRIED PLANTAINS

Sweet fried plantains. - 8 Pieces

$5.20 +

SIDE OF BEANS

Stewed black-eyed peas

$7.80 +

ORISHIRISHI

Tripe, Cow Feet, Goat Meat

$9.10 +

SIDE STEW WITH MEAT

$10.40 +

SIDE OF JOLLOF RICE

$10.40 +

SIDE OF WHITE RICE

$9.10 +

SIDE STEW NO MEAT

$6.50 +

Family Style Portion Meals

Egusi Family Style

$45.50 +

Okra Family Style

$45.50 +

Family Style Stew with Fish

$45.50 +

Family Style Stew with Chicken

$45.50 +

Family Style Stew with Beef

$45.50 +

Family Style Stew with Goat

$45.50 +

Family Style Jollof Rice

$45.50 +

Family Style Efo-Riro

$45.50 +

Family Style Orishirishi

$65.00 +

Ogbono Family Style

$45.50 +

Cake

Kainji Dam Rum Cake

- A light chifion cake soaked with an intense rum syrup. It is then layered with a chocclate pastry cream made with Dark Chocolate and a Vanilla pastry cream using Madascagar vanilla beans. It is carefully adorned with toasted thinly sliced Almonds.

$10.00

Iced Somorika Hills Cake

- This Classic dessert is best enjoyed "chiled". A light chifion cake with fruit espresso syrup is layered with a creamy coffee mousse then embroded in a milky chocolatey glaze. An African twist on the comvertional Tramisu experience!

$10.00

Yamkari Brown Sugar Pineapple Cake

- This scrumptious brown sugar cake is layered with sweet pineapple filing and pineapple brown sugar mousse, then topped with a layer of more pineapple blended with a brown sugar streusell. Light, aromatic, creamy and fruity goodness.

$10.00

Africano Truffle Trio Cake

- A chcocholics dream! A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a chocolatey coating and waves of white chocolate curls.

$10.00

Soups Only

Only Banga Soup

$19.50 +

Only Cassava Leaf

$20.80 +

Only Efo-Riro Soup

$22.10 +

Only Egusi Soup

$22.10 +

Only Ewedu Soup

$19.50 +

Only Okra Soup

$19.50 +

Only Vegetable Soup

$19.50 +

Only Ogbono Soup

$20.80 +

Extra protein

Side of Fish

$6.50

Side of Chicken

$6.50

Side of Beef

$6.50

Side of Goat

$6.50

Mixed Meat

$7.80

Orishirishi

$7.80

Suya Wings

$7.80

Extra fufu

Pounded Yam

$5.20

Eba (Cassava)

$5.20

Farina (Corn)

$5.20

Drinks

Chi Exotic

$5.00

Miranda

$5.00

Bitter Lemon

$5.00

Lacasera

$5.00

Jarritos Mandarin

$4.00

Jarritos Like

$4.00

Jarritos Guava

$4.00

Ginger Beer

$4.00

Menu

Anniversary Special/ Black Month History

Jollof Rice with Chicken and Plantain for only 12.

$12.00

Shrimp fried rice

$20.00 +
FYI, this restaurant is not accepting orders right now.

About Suya Joint

  • 185 Dudley St Ste 2, Roxbury, MA 02119
  • African, Dinner, Lunch Specials
  • (617) 708-0245
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