Swad by Marks Ooh La La Yum

1. Lassi

2. Mango Lassi

3. Pina Colada

4. Smoothie

5. Chai

6. Coffee

7. Soda

7. Snapple

1. Chicken Fingers

Three pieces. Breaded boneless chicken fried to perfection served with greens and honey mustard sauce.

2. Lollipop Chicken

Three pieces. Tender chicken breast marinated, skewed and grilled on an open flame served with greens and choice of tamarind or a yogurt mint sauce.

3. Chicken Quesadilla

Juicy grilled chicken roasted with onions, tomatoes and green peppers with cheddar cheese folded in a grilled tortilla.

4. Bhel Puri

Mixture of crispy, spicy rice with potatoes, chickpeas and cilantro mixed with yogurt, mint and tamarind sauce.

5. Chaat Papri

Mixture of crispy Indian crackers with potatoes, chickpeas and cilantro mixed with yogurt, mint and tamarind sauce.

6. Samosa

Two pieces. Deep fried cone shaped pastry filled with seasoned potatoes and peas served with tamarind chutney and mint chutney.

7. Chaat Samosa

Two pieces. Deep fried cone shaped pastry filled with seasoned potatoes and peas, served with chickpeas, yogurt, red onions, tamarind chutney and mint chutney.

8. Chicken Samosa

Two pieces. Deep fried cone shaped pastry filled with seasoned chicken and peas served with tamarind chutney and mint chutney.

9. Mixed Vegetable Pakora

Mildly spiced mixed vegetable fritters served with tamarind and mint chutney.

10. Tandoori Shrimp

Mildly spiced grilled jumbo shrimp served with a side of grilled baby corn.

11. Kabob Sampler Platter

Three different kinds of meat: tandoori chicken, skewered lamb kabob and Mediterranean chicken kabob served with cucumber yogurt sauce.

1. Tomato Soup

Served with toasted pita.

2. Yellow Lentil Soup

Served with toasted pita.

3. Green Salad

Greens, tomatoes and cucumbers. Served with toasted pita.

4. Bean Salad

Kidney beans, chickpeas, fava beans, white beans, tomatoes and red onions with extra virgin olive oil. Served with toasted pita.

5. Mediterranean Salad

Mixed greens with olives, tomatoes, cucumbers, pecans and feta cheese. Served with toasted pita.

6. Grilled Corn Salad

Fresh corn grilled on an open flame; mixed with chopped red onions, tomatoes and bell peppers. Served with toasted pita.

7. Curry Chicken Salad

Boneless chicken mixed with raisins in a homemade curry sauce. Served with toasted pita.

1. Plain Naan

Traditional flour bread baked in a clay oven.

2. Garlic Naan

Traditional flour bread baked in a clay oven.

3. Chicken Naan

Traditional flour bread baked in a clay oven.

4. Onion Naan

Traditional flour bread baked in a clay oven.

5. Parantha

Stuffed with aloo, gobi, muli and paneer. Traditional flour bread baked in a clay oven.

6. Laccha

Whole wheat parantha. Traditional flour bread baked in a clay oven.

7. Chapati

Two pieces. Whole wheat. Traditional flour bread baked in a clay oven.

8. Poori

Deep fried bread. Traditional flour bread baked in a clay oven.

1. Kashmiri Rajma

Red kidney beans, slow cooked with onions, garlic and rich kashmiri spices.

2. Malai Kofta

Soft potato and cheese dumplings cooked in an almond butter cream sauce.

3. Paneer Tikka Masala

Homemade cheese cubes cooked in a creamy tomato sauce with onions and peppers.

4. Saag Paneer

Homemade cottage cheese and spinach simmered in a cream sauce.

5. Paneer Makhani

Homemade cottage cheese cubes cooked in a creamy tomato butter sauce.

6. Seasonal Fresh Vegetables

Various vegetables cooked in different sauces and spices. Okra, keralu, lauki, turnip and gobi.

7. Channa Masala

Chickpeas, onions and ginger cooked with Indian spices and tomato sauce.

8. Tadaka Daal

Yellow lentils sauteed with herbs and spices.

9. Eggplant Curry

Roasted eggplant blended with onions, tomatoes and green peas.

10. Navratan Curry

Mixed vegetables cooked in a creamy sauce with cashew nuts.

11. Maa Makhani

Special Swad Punjabi dish. Black beans slow-cooked with Punjabi spices and then refried with onions, tomatoes, garlic and ginger.

12. Falafel Platter

Chickpea patties served with fresh greens, olives, feta cheese and tahini sauce.

13. Hummus

Served with pita.

13. Baba Ghanoush

Served with pita.

1. Shrimp Saag

Grilled shrimp cooked with spinach and spices.

2. Shrimp Vindaloo

Grilled shrimp cooked with potatoes, red peppers and vinegar.

3. Shrimp Tikka Masala

Marinated shrimp broiled in creamy tomato sauce with onions and bell peppers.

4. Shrimp Phaal

Marinated shrimp cooked in various spices with green chilies, ginger and coriander. Very spicy.

5. Coconut Shrimp

Slow simmered curry shrimp cooked in a mild and creamy coconut sauce.

1. Mediterranean Kabob Wrap

With lettuce, tomatoes, onions and yogurt sauce.

2. Bombay Kabob Wrap

With lettuce, tomatoes, onions and yogurt sauce.

3. Lahori Kabob Wrap

With lettuce, tomatoes, onions and yogurt sauce.

4. Kofta Kabob Wrap

With lettuce, tomatoes, onions and yogurt sauce.

5. Lamb Boti Wrap

With lettuce, tomatoes, onions and yogurt sauce.

6. Grilled Chicken Wrap

With lettuce, tomatoes, onions and yogurt sauce.

7. Gyro Wrap

With lettuce, tomatoes, onions and yogurt sauce.

8. Falafel Wrap

With lettuce, tomatoes, onions and yogurt sauce.

Vegetable Biryani

Aromatic basmati rice with yogurt and salad.

Chicken Biryani

Aromatic basmati rice with yogurt and salad.

Lamb Biryani

Aromatic basmati rice with yogurt and salad.

Kashmiri Filaf Biryani

Aromatic basmati rice with yogurt and salad.

Goat Biryani

Aromatic basmati rice with yogurt and salad.

Shrimp Biryani

Aromatic basmati rice with yogurt and salad.

Plain Rice

Aromatic basmati rice with yogurt and salad.

1. Mediterranean Chicken Kabob

Tendered pieces of chicken marinated in olive oil and toasted cumin cooked with red onions, bell peppers and tomatoes. Served with basmati rice and salad.

2. Bombay Chicken Kabob

Tender pieces of boneless chicken marinated in yogurt, garlic and ginger cooked in a tandoor and sauteed with onions, tomatoes and bell peppers. Served with basmati rice and salad.

3. Tandoori Chicken

Three pieces. Chicken on the bone marinated in yogurt, garlic and ginger cooked in a tandoor to perfection topped with lemon juice. Served with basmati rice and salad.

4. Lahori Chicken Kabob

Minced, delicately spiced chicken cooked on an open flame. Served with basmati rice and salad.

5. Lambo Boti Kabob

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger cooked with onions and bell peppers. Served with basmati rice and salad.

6. Kofta Lamb Kabob

Minced, delicately spice lamb cooked on an open flame. Served with basmati rice and salad.

7. Shrimp Malai Kabob

Grilled jumbo shrimp delicately spiced with yogurt, ginger and cashews cooked to perfection in a tandoor oven. Served with basmati rice and salad.

8. Shrimp Mast Mast

Mildly spiced tiger shrimp marinated in yogurt, ginger, cilantro and green chili, cooked to perfection in a tandoor oven. Served with basmati rice and salad.

1. Chicken Tikka Masala

Boneless marinated chicken broiled in the tandoor and then smothered in a creamy tomato sauce with onions and bell peppers. Served with basmati rice and salad.

2. Butter Chicken

Barbecued boneless chicken served in a butter cream sauce flavored with herbs and spices. Served with basmati rice and salad.

3. Kadahi Chicken

Boneless chicken curry cooked with peppers and spices. Served with basmati rice and salad.

4. Chicken Hyderabadi

Boneless chicken curry cooked with peppers and spices. Served with basmati rice and salad.

5. Saag Chicken

Chicken cooked with spinach and spices. Served with basmati rice and salad.

6. Chicken Vindaloo

Boneless chicken cooked with potatoes, red pepper and vinegar. Served with basmati rice and salad.

7. Chicken Kashmiri

Malai chicken kabob cooked with almonds and cashews in a cream sauce. Served with basmati rice and salad.

8. Chicken Korma

Boneless chicken cooked in a mild cashew and creamy almond sauce. Served with basmati rice and salad.

9. Coconut Chicken

Slow simmered curry chicken cooked in a mild and creamy coconut sauce. Served with basmati rice and salad.

10. Chicken Rogan Josh

Slow simmered curry chicken cooked in a creamy cashew nut and mint sauce. Served with basmati rice and salad.

1. Lamb Curry

Boneless lamb slow cooked in a traditional curry sauce with herbs and spices. Served with basmati rice and salad.

2. Lamb Korma

Boneless tender lamb cooked with nuts and raisins in a mild creamy cashew sauce. Served with basmati rice and salad.

3. Lamb Vindaloo

Boneless lamb cooked with potatoes, red pepper and vinegar. Served with basmati rice and salad.

4. Lamb Rogan Josh

Slow simmered lamb curry cooked in a creamy cashew nut and mint sauce. Served with basmati rice and salad.

5. Lamb Saag

Lamb cooked with spinach and spices. Served with basmati rice and salad.

6. Lamb Madras

Spicy lamb cooked with coconut, mustard and red chili leaves. Served with basmati rice and salad.

7. Lamb Kadahi

Boneless lamb curry with peppers and spices. Served with basmati rice and salad.

8. Gyro

Beef, lamb or chicken marinated with Mediterranean spices and grilled to perfection. Served with basmati rice and salad.

1. Royal Goat Curry

Goat on the bone cooked with rich royal spices in a mild curry. Served with basmati rice and salad.

2. Achari Goat Curry

Goat on the bone cooked with a pickled curry sauce. Served with basmati rice and salad.

1. Gulab Jaman

1. Rasgula

2. Rasmalai

3. Rice Pudding

Kheer.

4. Burfi

5. Kesar Hulva