Sweet Rice Thai Cuisine

Soda

Iced Tea

Ginger Iced Tea

Fresh Squeezed Lemonade

Fruit Juice

Sparkling Water

Mineral Water

Coconut Punch

Fruit Punch

Thai Iced Tea

Thai Iced Coffee

Jasmine Tea

Green Tea

Hot Chocolate

Non Alchololic Fresh Fruit Daquiri

Tropical blend of real fruit.

Non Alchololic Fabulous Colada

A smooth link of coconut cream, pineapple juice and your choice of pina colada or strawberry.

Non Alchololic Frozen Ginger

Sink into our delicious blend of ginger, lemon juice and syrup.

Fried Dumplings

Six dumplings. Chicken and vegetables, served with sweet soy sauce.

Tod - Mun

Deep-fried curried fish cake served with cucumber vinegar sauce and sprinkled crushed peanut.

Duck Roll

Crispy duck, egg, cucumber and scallions wrapped with roti.

Chicken Wings

Six wings. Fried chicken wings tossed in honey chili sauce.

Fried Shrimp Cakes

Three cakes. Served with plum sauce.

Crispy Spring Roll

Three pieces. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.

Tofu Todd

Fried bean curd served with sweet and sour peanut sauce.

Satay

Four pieces. Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.

Kanom Jeeb

Six pieces. Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.

Fried Calamari

Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.

Curry Puff

Three pieces. Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.

Summer Rolls

Two pieces. Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.

Blanky Shrimp

Five pieces. Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.

Larb Gai

Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.

Crispy Spring Rolls

Three rolls. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.

Vegetable Tempura

Deep fried and assortment of vegetables served with plum sauce.

Larb Tofu

Sliced tofu mixed with Thai spices and lemon juice on a bed of lettuce. Hot and spicy.

Yum Woon Sen

Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice. Hot and spicy.

Tom Yum Goong Soup

Shrimp and exotic mushrooms in a hot and sour lemon grass soup. Hot and spicy.

Tom Kha Gai Soup

Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs. Hot and spicy.

Wonton Soup

A delicate combination of shrimp and chicken wontons in a clear light consomme with scallions and fried garlic.

Vegetable Soup

Fresh mixed vegetables in a clear light broth soup.

Tofu Soup

Minced chicken with tofu in a light chicken broth soup.

Tom Yum Veggie Soup

Mixed vegetables in hot and sour lemon grass soup. Hot and spicy.

Tofu Soup J

Sliced tofu with onion, scallions in a light broth soup.

House Salad

A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.

Papaya Salad

Som-tum. Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.

Yum Nua Salad

Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.

Yum Talay Salad

Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.

Yum Talay Salad

Assorted seafood salad tossed in a spicy lime dressing and Thai herbs.

Pla Goong Salad

Assorted shrimp salad tossed in a spicy hot chili paste spicy lime dressing.

Kapow Delight Dinner

Sauteed with basil leaves, bell pepper, onion, string bean, hot chili and garlic.

Pad King Dinner

Sauteed with ginger, onion, green onion, celery, mushroom in black bean sauce.

Pad Pik King Dinner

Sauteed with string bean, bell pepper, and hot chili paste.

Pad Pak Dinner

Stir - fried with mixed vegetables and a touch of garlic.

Pad Cashew Nut Dinner

Sauteed with roasted cashew nuts, onions and scallions in a light brown sauce.

Garlic Lover Dinner

Stir-fried roasted garlic and white pepper with steamed broccoli.

Pad Pa Dinner

Sauteed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.

Pad Ma Khua Dinner

Sauteed eggplant with bell pepper, basil in a spicy black bean sauce.

Sweet and Sour Dinner

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

Pad Kana Dinner

Stir fried Chinese broccoli with touch of garlic.

Beef Ka-Ta Dinner

Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

Pla Tod

Crispy fillet tilapia topped with three flavor chef's special sauce served with mix vegetables and green rice.

Ped Kapow Krob

Crispy roasted duck sauteed with fresh chilli peppers, garlic and topped with crispy basil leaves. Served with green rice.

Panang Salmon

Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli. Served with green rice.

Gai Sam Rod

Battered sliced chicken deep fried until nice and crispy tossed with spicy hot sauce served with mix vegetables. Served with green rice.

Pla Nueng

Steamed fillet tilapia on bed of napa cabbage, shiitake mushroom and bell pepper topped with light soy sauce served with lime dressing. Served with green rice.

Kapow Moo Krob

Crispy belly pork sauteed with basil leaves, bell peppers, onion, hot chili and garlic. Served with green rice.

Fried Eggplant

Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves, chili and garlic. Served with green rice.

Seafood Pad Phed

Shrimp, squid, mussels and scallop sauteed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves.

Gang Dang Gai Krob

Crispy chicken, bamboo shoots, bell peppers and eggplant in red curry with coconut milk and basil leaves.

Shrimp in the Pot

Shrimp with cellophane noodles, celery, ginger, napa cabbage with brown sauce.

Yellow Salmon

Salmon fillet, potatoes, carrot in coconut milk in a yellow curry sauce.

Gai Yang

Marinated chicken grilled served with spicy lemon sauce. Served with steamed vegetables and sticky rice.

Nua Yang

Marinated steak grilled to your satisfaction, served with spicy lemon sauce. Served with steamed vegetables and sticky rice.

Moo Yang

Marinated lean pork grilled and served with spicy lemon sauce. Served with steamed vegetables and sticky rice.

Salmon Yang

Filet of salmon grilled and served with spicy tamarind sauce. Served with steamed vegetables and sticky rice.

Pad Thai

Popular Thai noodles stir. Fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.

Pad Kee Mao

Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.

Pad See Ew

Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.

Pad Woon Sen

Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice

Lad Na

Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.

Pasta Panang

Curried peanut sauce on a bed of fettuccine.

Kao Pad

Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

Lo Mein

Stir fried with scallion, carrot, broccoli and sweet soy sauce.

Green Curry Fried Rice

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes, scallions in a tomatoes sauce served with whole pineapple.

Pineapple Fried Rice

Stir fried with pineapple, tomatoes, carrot, onion, green pea, egg, scallion and tomato sauce.

Spicy Basil Fried Rice

Stir fried with string bean, onion, bell pepper and hot chili basil leaves.

Ka Pow Tofu

Fried tofu sauteed with hot chili basil leaves. Hot and spicy.

Panang Tofu

Fried tofu in curry peanut sauce and basil leaves. Hot and spicy.

Pad Pak Ruam Mit

Fried tofu sauteed with mixed vegetables in a touch of garlic.

Pad Ma Khua J

Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce. Hot and spicy.

Pad King Tofu

Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.

Tofu Preow Wan

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Panang Curry Dinner

Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.

Green Curry Dinner

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Red Curry Dinner

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Mussamun Curry Dinner

Classic Thai curry with potatoes, peanuts, and onions.

Yellow Curry Dinner

Curry with onion , potatoes, coconut milk, carrot.

Gang Ped Yang Curry

Duck curry. Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.

Kapow Delight Lunch

Sauteed with basil leaves, bell pepper, onion, string bean, hot chili and garlic.

Pad King Lunch

Sauteed with ginger, onion, green onion, celery, mushroom in black bean sauce.

Pad Pik King Lunch

Sauteed with string bean, bell pepper, and hot chili paste.

Pad Pak Lunch

Stir - fried with mixed vegetables and a touch of garlic.

Pad Cashew Nut Lunch

Sauteed with roasted cashew nuts, onions and scallions in a light brown sauce.

Garlic Lover Lunch

Stir-fried roasted garlic and white pepper with steamed broccoli.

Pad Pa Lunch

Sauteed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.

Pad Ma Khua Lunch

Sauteed eggplant with bell pepper, basil in a spicy black bean sauce.

Sweet and Sour Lunch

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

Pad Kana Lunch

Stir fried Chinese broccoli with touch of garlic

Beef Ka-Ta Lunch

Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

Panang Curry Lunch

Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.

Green Curry Lunch

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Red Curry Lunch

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Mussamun Curry Lunch

Classic Thai curry with potatoes, peanuts, and onions.

Yellow Curry Lunch

Curry with onion , potatoes, coconut milk, carrot.

Pad Thai Lunch

Popular Thai noodles stir. Fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.

Pad Kee Mao Lunch

Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.

Pad See Ew Lunch

Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.

Pad Woon Sen Lunch

Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice

Lad Na Lunch

Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.

Pasta Panang Lunch

Curried peanut sauce on a bed of fettuccine.

Kao Pad Lunch

Chef's special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

Lo Mein Lunch

Stir fried with scallion, carrot, broccoli and sweet soy sauce.

Green Curry Fried Rice Lunch

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes, scallions in a tomatoes sauce served with whole pineapple.

Pineapple Fried Rice Lunch

Stir fried with pineapple, tomatoes, carrot, onion, green pea, egg, scallion and tomato sauce.

Spicy Basil Fried Rice Lunch

Stir fried with string bean, onion, bell pepper and hot chili basil leaves.

Ka Pow Tofu Lunch

Fried tofu sauteed with hot chili basil leaves. Hot and spicy.

Panang Tofu Lunch

Fried tofu in curry peanut sauce and basil leaves. Hot and spicy.

Pad Pak Ruam Mit Lunch

Fried tofu sauteed with mixed vegetables in a touch of garlic.

Pad Ma Khua J Lunch

Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce. Hot and spicy.

Pad King Tofu Lunch

Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.

Tofu Preow Wan Lunch

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Side of Steamed Rice

Side of Steamed Noodle

Side of Steamed Mixed Vegetables

Brown Rice