Szechwan Restaurant

101. Two Piece Shanghai Egg Rolls

Deep fried rolls filled with shrimp, pork and vegetables.

102. Six Piece Pot Stickers

Dumplings filled with ground pork and vegetables.

104. Six Piece Crab Meat Won Tons

Deep fried dumplings filled with crab meat and cream cheese.

105. Four Pieces Beef on the Stick

Beef strips marinated in a special blend of spices, satay sauce and wine.

106. Six Pieces Butterfly Shrimp

107. Four Pieces Teriyaki Chicken Stick

Chicken strips marinated in a special blend of spices, satay sauce and wine.

110. Assorted Appetizers for 2

Egg rolls, crab meat won tons, beef on the stick, teriyaki chicken and butterfly shrimp.

121. Hot and Sour Soup

Hot.

123. Large Shrimp Sizzling Rice Soup for 2

Golden rice cakes sizzle in chicken broth with shrimp and fresh vegetables.

124. Large Chicken Sizzling Rice Soup for 2

Golden rice cakes sizzle in chicken broth with chunks of chicken and fresh vegetables.

126. Egg Drop Soup

501. Mu Shu Shrimp

Shrimp stir-fried with fresh shredded vegetables and egg served with Mandarin pancakes and hoisin sauce on the side.

502. Shrimp with Vegetables

Shrimp sauteed with fresh seasonal vegetables in a white ginger-garlic sauce.

503. Szechwan Kung Pao Shrimp

Shrimp sauteed with peanuts, mushrooms and scorched red peppers. Hot.

504. Shrimp in Garlic Sauce

Shrimp and fresh vegetables sauteed in a spicy ginger-garlic sauce. Hot.

505. Shrimp with Pea Pods

506. Sweet and Sour Shrimp

Deep fried shrimp served with bell pepper and pineapple in a sweet and sour sauce on the side.

508. Shrimp in Lobster Sauce

Shrimp sauteed in a garlic and egg white sauce.

509. Shrimp with Cashews

510. Large Shrimp Black Pepper

511. Shrimp with Broccoli

512. Large Scallops with Vegetables

513. Large Scallops in Garlic Sauce

Hot.

Steamed Fish

515. Large Sesame Shrimp

Hot.

516. Large Tropical Shrimp

A sweet coconut cream sauce served on the side with lightly breaded shrimp and chunks of pineapple.

Orange Shrimp

301. Mu Shu Pork

Strips of pork stir-fried with fresh shredded vegetables and egg served with mandarin pancakes and hoisin sauce on the side.

303. Pork in Garlic Sauce

Strips of pork and fresh vegetables sauteed in a spicy ginger-garlic sauce. Hot.

305. Szechuan Kung Pao Pork

Hot.

311. Empress Chicken

Small strips of chicken lightly battered and fried with fresh vegetables, a sweet and hot sauce served on the side. Hot.

312. Large Lemon Chicken

Succulent fillet of chicken breast breaded and deep fried paired with a lemon-flavored sauce on the side.

313. Mu Shu Chicken

Sliced chicken stir-fried with fresh shredded vegetables and egg served with mandarin pancakes and hoisin sauce on the side.

314. Chicken with Vegetables

Sliced chicken sauteed with fresh seasonal vegetables in a white ginger-garlic sauce.

315. Szechwan Chicken Kung Pao

Diced chicken sauteed with peanuts, mushrooms and scorched red peppers. Hot.

316. Sweet and Sour Chicken

Small strips of deep fried chicken served with bell pepper and pineapple in a sweet and sour sauce on the side.

317. Chicken with Garlic Sauce

Sliced chicken and fresh vegetables sauteed in a spicy ginger garlic sauce. Hot.

319. Large Honey Chicken

Crispy chunks of chicken sauteed with fresh celery, carrots and minced garlic in a sweet honey sauce.

320. Chicken with Cashews

Diced chicken sauteed with fresh zucchini, carrots and celery in a brown sauce.

321. Chicken with Pea Pods

323. Large Chicken Black Pepper

325. Mongolian Chicken

Hot.

327. Chicken with Broccoli

401. Mu Shu Beef

Sliced beef stir-fried with fresh shredded vegetables and egg served with Mandarin pancakes and hoisin sauce on the side.

402. Mongolian Beef

Tender sliced beef sauteed with fresh mushrooms, onions and scallions.

403. Beef with Broccoli

404. Szechwan Beef Kung Pao

Tender sliced beef sauteed with peanuts, mushrooms and scorched red peppers. Hot.

405. Beef with Pea Pods

406. Beef with Green Pepper

408. Hunan Beef

Tender sliced beef sauteed with fresh vegetables in a spicy sauce.

409. Beef with Mixed Vegetables

Tender sliced beef sauteed with seasonal vegetables in brown sauce.

410. Tomato Onion Beef

Tender sliced beef sauteed in a brown sauce with fresh tomatoes and onions.

411. Home Style Beef

Strips of beef sauteed with fresh celery and carrots in a spicy brown sauce. Hot.

Crispy Sesame Beef

Orange Beef

Governors Beef

602. Mu Shu Vegetables

Fresh shredded vegetables stir-fried with egg. Served with mandarin pancake and hoisin sauce on the side.

603. Mixed Vegetables

Fresh seasonal vegetables sauteed in a white ginger garlic sauce.

604. Szechwan String Beans

Fresh string beans sauteed with tiny dried shrimp and szechwan pickle.

607. Broccoli in Garlic Sauce

Fresh broccoli, shredded mushrooms and bell pepper sauteed in a spicy ginger garlic sauce. Hot.

608. Large Ma-Po Bean Curd

Tofu. A spicy dish made with soft tofu and crushed red pepper. Add pork for an additional charge. Hot.

609. Large Home Style Bean Curd

Tofu. Firm tofu sauteed with black mushrooms in black bean sauce.

701. Chicken Fried Rice

702. Beef Fried Rice

703. B B Q Pork Fried Rice

704. Shrimp Fried Rice

705. Vegetable Fried Rice

706. House Special Combo Fried Rice

Chicken, beef and shrimp.

721. Chicken Lo Mein

712. Beef Lo Mein

713. Pork Lo Mein

714. Shrimp Lo Mein

715. Vegetable Lo Mein

716. House Special Combo Lo Mein

721. Chicken Chop Suey

722. Beef Chop Suey

723. Pork Chop Suey

724. Shrimp Chop Suey

725. Vegetable Chop Suey

726. House Special Combo Chop Suey

731. Chicken Egg Foo Young

732. Beef Egg Foo Young

733.B B Q Pork Egg Foo Young

734. Shrimp Egg Foo Young

735. Vegetable Egg Foo Young

736. House Special Combo Egg Foo Young

201. Crispy Sesame Chicken

Crispy chunks of chicken sauteed in a tangy brown sauce sprinkled with sesame seeds.

202. Governor's Chicken

Crispy chunks of chicken sauteed with bell peppers, minced ginger and garlic in a spicy sauce. Hot.

Beef with Orange Peel

Dried fried slices of beef tenderloin, sauteed with dried orange peel and hot peppers in a sweet and sour sauce. Hot.

205. Szechwan Prawns

A spicy tomato, ginger and garlic sauce served on the side with lightly battered shrimp. Hot.

206. Governor's Prawns

Lightly breaded prawns sauteed with bell peppers, minced ginger and garlic in a spicy sauce. Hot.

207. Three Flavor Scallops

Scallops sauteed in 3 flavor sauce (sweet, hot and sour). Hot.

208. Kung Pao Chicken and Shrimp

Shrimp and chicken sauteed with peanuts, mushrooms, and scorched red peppers. Hot.

209. Ma La Chicken and Scallops

Chicken and scallops sauteed with fresh vegetables in a spicy sauce. Hot.

210. Three in a Nest

Chicken, shrimp and scallops sauteed with vegetables, served in a crispy “bird’s nest”.

211. Lucky 5

Shrimp, lobster tail, scallops, chicken and beef sauteed with fresh vegetables in brown sauce.

212. Double Fried Noodle

Noodles fried on both sides with shrimp, scallops, chicken and fresh vegetables in a brown sauce.

213. Sweet and Sour Combination

Chicken and Shrimp

214. Phoenix and Dragon

Governor's chicken and Shrimp in Tomato. Hot.

215. Orange Chicken

Hot.

216. Mongolian Triple

Beef, chicken and shrimp sauteed with fresh onions and scallions. Hot.

Seafood Combo

Fish, scallops and shrimp with mixed vegetables served in a while wine sauce.

221. Triple Delicacy

Shrimp, chicken and beef sauteed with broccoli, mushrooms and bamboo shoots in a brown sauce.

Side of Shrimp

Vegetables

Side of Chicken

Side of Beef

Mandarin Pancakes

Canned Soda

House Made Hot Mustard

Half pint of our house made hot mustard sauce

House Made Sweet and Sour

Half pint of our house made sweet and sour sauce

House Made Hot Chili Oil

Half pint of our house made hot chili oil