Taj Mahal
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Taj Mahal Menu

Taj Mahal

Dinner, Halal
150 N 8th St Ste 22, Boise, ID 83702
(208) 473-7200
Menu About
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Appetizers

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Nawn Thali

3 of your favorite breads served with our fresh homemade chutneys.

$17.00

Onion Bhaji

Crispy onions cooked in a batter with fresh spinach, pomegranate seeds and mild spices.

$13.00

Keema Samosa

2 hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices.

$13.00

Alu Samosa

Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

$12.00

Pappadam

Lentil crisps served with assorted chutneys.

$8.00

Bengan Pakora

Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it’s crisp.

$12.00

Vegan

Palak Subzi Dal

Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Served with basmati rice. Vegan.

$22.22 +

Bengan Bharta

Eggplant baked in our tandoor, sauteed in a ginger tomato reduction. Served with basmati rice. Vegan.

$22.22 +

Chana Masala Punjabi

Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Served with basmati rice. Vegan.

$22.22 +

Sabzi Chilli Fry

Cauliflower, carrots, and potatoes sauteed with light spices then topped with a fried fresh chili pepper. Served with basmati rice. Vegan.

$22.22 +

Alu Gobi

Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Served with basmati rice. Vegan.

$22.22 +

Bhindi Masala

Fresh okra sauteed with onion, tomatoes and traditional Indian spices. Served with basmati rice. Vegan.

$22.22 +

Mumbai Alu

Potatoes simmered in a mustard and cumin seed flavorful curry. Served with basmati rice. Vegan.

$22.22 +

Mung Dal

Select red and green lentils cooked in a medley of ginger and garlic. Served with basmati rice. Vegan.

$22.22 +

Masala Dal

Lentils delicately tempered with ground herbs, cumin, and garlic. Served with basmati rice. Vegan.

$22.22 +

Chana Palak

Tempered garbanzo beans cooked in a fresh spinach reduction. Served with basmati rice. Vegan.

$22.22 +

Cuts and Curry

Sabzi

Cauliflower, carrots, potatoes and seasonal vegetables sauted with spice blends. Vegan. Vegetarian.

$24.00 +

Murgh (Chicken)

Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry.

$27.00 +

Steak

Tender cuts of seasoned beef.

$27.00 +

Goat

Halal, local, bone-in goat meat.

$29.00 +

Menma (Lamb)

Top quality, tender, fresh, halal lamb. If you like lamb, get ready to love it. It's a beautiful thing.

$29.99 +

Tofu

Organic firm tofu and flash fried. Vegan. Vegetarian.

$25.00 +

Fish

Salmon or Halibut, please specify.

$39.00 +

Shrimp

Succulent, sweet shrimp cooked to perfection.

$39.00 +

Paneer

Rich and Mild cubed grilling Cheese

$25.00 +

Biriyani

Chicken Tikka Biryani

Marinated chicken breast. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

$26.66 +

Sabzi Biryani (Vegan)

Mixed vegetables and herbs. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic. Vegan.

$25.00 +

Lamb Biryani

Juicy and flavorful lamb cuts. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

$29.00 +

Tofu Biryani (Vegan)

Firm tofu seasoned, fried and cooked in rice. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic. Vegan. Vegetarian.

$25.00 +

Goat Biryani

Bone-in, local, tender, lean and goat. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

$29.99 +

Babajan Biryani

Chicken, veggies, lamb, fish and shrimp. Slow cooked basmati rice sauteed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

$46.00 +

Guy Fiery Bone-In Chicken Biryani

As featured on Diners, Drive-Ins and Dives, this delicious biryani featuring tender bone-in chicken will take you to FlavorTown

$27.00 +

Keema Biryani

Biryani cooked with ground beef, ginger and green peas.

$27.00 +

Fish Biryani

Biryani cooked with your choice of seasoned salmon or halibut

$39.00 +

Paneer Biryani

Soft cubes of paneer (Indian cottage) infused with a medley of aromatic spice

$25.00 +

Chana Pulao (Vegan)

Fluffy basmati rice cooked with chickpeas and aromatic spices

$24.00 +

Shrimp Biryani

Biryani cooked with ginger marinated jumbo shrimp

$39.00 +

Nawn

Garlic Nawn

Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$5.00

Butter Nawn

Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$4.00

Vegan Whole Wheat Roti

Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven. Vegan.

$4.00

Peshawri Nawn

Stuffed with almonds and raisins. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$6.60

Chilli-Ginger Nawn

Spicy chili and ginger-root. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$6.60

Alu Paratha

Stuffed with seasoned potato. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$6.60

Keema Naan

Stuffed with seasoned minced lamb. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$7.70

Onion Kulcha

Baked with sweet white onions. Hand rolled generations old bread recipe baked in our seasoned tandoori clay oven.

$6.60

Vegan Garlic Roti

Our whole wheat roti cooked in the tandoori clay oven with cilantro and minced garlic drizzled with olive oil.

$5.00

Tandoori

Tandoori Platter

Ground beef seekh kabob, chicken tikka and tandoori chicken served on fragrant rice, accompanied by sautéed peppers and onions.

$39.00

Tandoori Chicken

Bone-in Chicken, marinated in a homemade yogurt and spice blend, roasted and charred in our tandoor for a crisp smoky flavor.

$26.00

Lahori Charga

Cornish game hen, seasoned with a mix of cayenne. mint, lemon juice, and spices, delivering a zesty flavor down to the bone.

$37.00

Chapli Kabob

Pashtun-style spicy flat minced tender beef kabab, infused with with a delectable blend of pomegranate seeds, cumin and spices.

$33.00

Seekh Kabab

ground beef chuck marinated with a fusion of ginger, garlic, cumin, and fresh spices, cooked over hot coals for a smoky, succulent delight.

$29.00

Baba Ji Fish

delicately seasoned fish sautéed to perfection, inspired from our favorite fish joint in Dubai

$39.00 +

Tandoori Jheenga (Shrimp)

Skewered Shrimp seasoned and cumin, cooked in our tandoor to infuse a smoky flavor creating a succulent seafood delight.

$39.00 +
Restaurant closed
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About Taj Mahal

Info

Family style, made from scratch Indian and Pakistani cuisine. The Best in Boise and the Northwest. What to expect: Homemade Indian and Pakistani food prepared using the freshest ingredients by one chef. That chef happens to be my Mother :) You can expect an extensive beer selection with micro-brews, IPA's, Porters, and several Belgian Beers. Over 40 to choose from at any given day. You can expect food made from scratch to your preference, and entrees you won't find at your typical curry in a can Indian Diner. Expect spices to be cooked right when you order them, an amazing Vegan and Vegetarian selection. Expect a good time at an amazing location in the heart of downtown Boise with live music, cultural expositions at one of the few owner-operated businesses in town. What not to expect: Fast food. Unfortunately due to the specialization of every dish we are unable to provide really quick order to table service unless you're joining us for our lunch buffet! We hope you enjoy

  • 150 N 8th St Ste 22, Boise, ID 83702
  • Dinner, Halal, Healthy, Indian, Lunch Specials, Pakistani, Vegetarian
  • (208) 473-7200
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