Taki Sushi

Seaweed Salad

Fresh seaweed mixed with sesame seeds and light dressing.

House Salad

with Ginger Dressing

Kani Cucumber Salad

Shredded kani and cucumber with crisp lettuce, topped with a drizzle of savory sauce and a sprinkle of crunchy tempura flakes.

Avocado Salad

Fresh avocado salad with crisp greens and a zesty dressing

Seafood Mango Salad

Assorted seafood and fresh mango on a bed of greens, typically dressed with a citrus or mango-infused vinaigrette.

Tofu Salad

Fried Tofu stuffed with Cucumbers. Drizzled with peanut dressing

Chicken Mango Salad

Shredded mango and chicken paired with carrot and cucumber, typically includes a house dressing.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

House Soup

Pumpkin based soup with Shrimp, Scallop, Clams, and Vegetables

Seafood Soup (For 2)

Clear broth soup with Scallops, Mussels, Shrimp and Vegetables

Yellowtail Jalapeno APT

with Pepper Soy Sauce

Spicy Tuna Avocado APT

Chopped Spicy Tuna topped with Avocado, Crunch, and Caviar

Sashimi Ceviche

Fresh sashimi slices with cucumber, avocado, mango, jalapeño, and cilantro in a tangy citrus-soy marinade.

Tuna Tataki Ponzu Sauce

Lightly seared tuna, typically served with a ponzu sauce.

Tuna Poke

Cubed Tuna pieces with sauce topped with Taro chips

Tartar

Choice of Tuna, Salmon, or Yellowtail with caviar

Pepper Tuna Tataki

With wasabi mayonnaise.

Fantastic Tuna

Spicy Yellowtail, Avocado, and Crunch wrapped with Tuna

Yellowtail Carpaccio

With spicy wasabi sauce.

Spicy Tako

Octopus mixed with cucumber and tobiko.

Cucumber Sashimi

Choice of Tuna, Salmon, or Yellowtail with Asparagus and Tobiko

Spicy Super White Tuna

Super White Tuna, Seaweed Salad, Scallion, Crunch with Spicy Mayo sauce

Salmon Carpaccio

With spicy wasabi sauce.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy Edamame

Steamed and salted young soybeans in the pod, with house chili crisp, a classic and healthy appetizer.

Agedashi Tofu

Crispy fried tofu cubes in a dashi-based sauce

Miso Eggplant

Eggplant roasted and glazed with a savory miso sauce, typically includes hints of ginger and sesame.

Shumai

Shrimp

Wasabi Shumai

Pork

Gyoza (6)

Pan fried Pork and Chicken mix

Spicy Gyoza (6)

Steamed Pork and Chicken mix

Spring Roll (3)

Veggie

Golden Mussel (5)

Baked mussels topped with a golden, cheesy crust, served with a lemon wedge.

Calamari

Lightly breaded and deep-fried squid, typically accompanied by a tangy marinara sauce and a wedge of lemon.

Beef Short Ribs

Marinated beef short ribs, grilled and typically includes a homemade sauce.

Miso Black Cod

Broiled marinated black cod in yuzu miso flavor.

Garlic Broccoli

Broccoli sautéed with garlic, typically served with a savory sauce.

Karaage (5)

Japanese-style marinated chicken, typically deep-fried to achieve a crispy exterior, often served with a tangy dipping sauce.

Hamachi Kama

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Shrimp & Vegetable Tempura

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Vegetable Tempura

Crispy battered vegetables including green beans, sweet potatoes, and mushrooms, lightly fried to a golden brown.

Shrimp Tempura APT

Crispy, golden-battered shrimp served alongside assorted tempura vegetables.

Sweet Potato Tempura

Sweet potato slices dipped in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Chicken Tempura

Crispy chicken tenders dipped in savory tempura batter

Eel Avocado Seaweed Tempura

Eel, avocado, and seaweed, lightly dipped in batter and deep-fried, typically accompanied by a tempura dipping sauce.

Beef Yakitori

Skewered beef, typically includes a savory teriyaki glaze.

Chicken Yakitori

Skewered chicken, typically marinated, then grilled, often accompanied by a dipping sauce.

Shrimp Yakitori

Skewered shrimp, typically includes a light seasoning or glaze, grilled to enhance its natural flavors.

Midoriyuki (Vegetarian Miso)

Midoriyuki ramen features a vegetarian miso broth typically including a variety of vegetables such as broccoli, spinach, and carrots, served with noodles.

Kuroyuki (Tonkotsu Miso)

Tonkotsu miso ramen, a rich pork broth seasoned with miso, typically includes pork chashu, soft-boiled egg, bamboo shoots, green onions, and black fungus with straight noodles.

Shirayuki (Tonkostu Shio)

Pork bone broth seasoned with salt, typically includes pork chashu, soft-boiled egg, bamboo shoots, scallions, and seaweed with ramen noodles.

Shoyu Tonkotsu

Madai and stripe bass, served raw, are typically accompanied by traditional garnishes to enhance their delicate flavors in this ramen dish.

Extra Pork Belly

Extra pork belly ramen typically includes a savory broth, generous portions of pork belly, ramen noodles, and is complemented by bamboo shoots, scallions, and a soft-boiled egg.

Extra Egg

An additional perfectly cooked egg to complement your meal.

Chicken Yaki

Chicken yakisoba: Stir-fried noodles with chicken, choice of udon or soba.

Tempura Noodle

Tempura noodle with choice of soba or udon, served with crispy tempura.

Vegetable Yaki

Yakisoba or choice of udon, soba noodles with mixed vegetables.

Shrimp Yaki

Yakisoba noodles with shrimp, available in udon or soba variations.

Chicken Noodle

Chicken noodle soup with choice of soba or udon noodles.

Vegetable Noodle

Soba or udon noodles with mixed vegetables.

Chicken Teriyaki

Served w. rice and soup or salad.

Chicken Katsu

Served with rice and soup or salad.

Beef Teriyaki

Served w. rice and soup or salad.

Tofu Teriyaki

Served w. rice and soup or salad.

Eel Teriyaki

Served w. rice and soup or salad.

Shrimp Teriyaki

Served w. rice and soup or salad.

Salmon Teriyaki

Served w. rice and soup or salad.

Chicken Hibachi

Chicken Hibachi with choice of rice, soup, or salad.

Beef Steak Hibachi

Steak hibachi served with choice of rice, soup, or salad.

Beef & Chicken Hibachi

Beef and chicken combo served with choice of rice, soup, or salad.

Shrimp & Beef Hibachi

Shrimp & beef paired with choice of rice, soup, or salad.

Chicken & Shrimp Hibachi

Chicken and shrimp paired with choice of rice, soup, or salad.

Shrimp Hibachi

Shrimp hibachi: shrimp with choice of rice, soup, or salad.

Scallop Hibachi

Scallops served with choice of rice, soup, or salad.

Salmon Hibachi

Salmon hibachi with choice of rice, soup, or salad.

Sashimi Plate

Served w. soup or salad.

Sushi Plate

Served w. soup or salad.

Sushi & Sashimi Combo (1)

Sashimi and sushi combo served with choice of soup or salad.

Sushi & Sashimi Combo (2)

Sushi & Sashimi Combo: Choice of soup or salad.

Sake Don

Sliced salmon on a bed of sushi rice.

Chirashi

Assorted sliced raw fish on a bed of seasoned rice.

Tekka Don

Sliced tuna on a bed of sushi rice.

Black Pepper Tuna Sashimi

Thinly sliced tuna seasoned with black pepper, typically served raw.

Black Pepper Tuna Sushi

Thin slices of tuna seasoned with black pepper, typically served without rice, highlighting the fish's natural flavors.

Black Tobiko Sashimi

Delicate slices of black flying fish roe, typically served without rice.

Black Tobiko Sushi

Black tobiko sushi typically includes a molded bed of sushi rice topped with black flying fish roe, served as sashimi.

Eel Sashimi

Thin slices of eel, typically served as a delicately prepared sashimi dish.

Eel Sushi

Sliced eel, typically served raw as a delicacy, following traditional sashimi preparation methods.

Escolar Sashimi

Thinly sliced escolar, typically served as a delicate and simple presentation, highlighting its natural flavor.

Escolar Sushi

Escolar slices, typically served as a delicate array of fresh, raw fish, prepared for sashimi.

Hokkaido Scallops (2pc)

Hokkaido scallops, available as sushi or sashimi, 2 pieces.

Inari Sashimi

Soybean curd typically served without rice, focusing on the delicate flavors of the tofu skin.

Inari Sushi

Sweet tofu pouches filled with sushi rice, offering a unique blend of textures and flavors.

Kani Sashimi

Thin slices of kani, typically served as a delicate and simple presentation.

Kani Sushi

Kani sushi, served as sashimi, typically includes thin slices of imitation crab meat.

King Crab Sashimi

Sliced raw king crab, typically served as a delicately prepared sashimi dish.

King Crab Sushi

King crab, elegantly sliced for sashimi, typically includes a simple presentation to highlight its natural flavors.

Kobe Beef Sashimi

Kobe Beef Sushi

Mackerel Sashimi

Thin slices of fresh mackerel, typically served as a delicately prepared sashimi dish.

Mackerel Sushi

Three slices of fresh mackerel, typically served as a sashimi dish without rice.

Octopus Sashimi

Tender octopus, thinly sliced, served raw.

Octopus Sushi

Thinly sliced raw octopus, typically served as a delicately prepared sashimi dish.

Red Snapper Sashimi

Thin slices of red snapper, typically served raw, highlighting its natural taste and texture.

Red Snapper Sushi

Thin slices of red snapper, typically served raw, highlighting its natural flavors and texture.

Salmon Caviar Sashimi

Thin slices of raw salmon topped with salmon caviar, typically served without additional garnishes to highlight the natural flavors.

Salmon Caviar Sushi

Salmon caviar sushi typically includes fresh salmon roe atop a bed of sushi rice, often enjoyed for its distinctive, rich flavor.

Salmon Sashimi

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Salmon Sushi

Delicate thin slices of fresh salmon, served as a traditional sashimi dish.

Sea Eel (2pcs) Sashimi

Sea eel sashimi typically includes two pieces of thinly sliced sea eel, served raw.

Sea Eel (2pcs) Sushi

Sea eel on top of sushi rice.

Shrimp Sashimi

Delicately sliced shrimp served fresh and raw

Shrimp Sushi

Thinly sliced pieces of sushi-grade shrimp, served raw.

Smoked Salmon Sashimi

Delicately smoked salmon slices, served raw in traditional sashimi style.

Smoked Salmon Sushi

Thinly sliced smoked salmon, typically served without rice, highlighting its rich and smoky flavor.

Soft Clam Sashimi

Thinly sliced soft clam, typically accompanied by traditional sashimi condiments.

Soft Clam Sushi

Sliced soft clam served as sashimi, typically accompanied by traditional garnishes.

Spicy Lobster 2pcs Sashimi

Thin slices of lobster seasoned with a spicy sauce, typically includes a hint of scallions.

Spicy Lobster 2pcs Sushi

Lobster with a spicy seasoning, served as sashimi in two pieces.

Spicy Scallop Sashimi

Thin slices of scallop are served raw, typically seasoned with a spicy sauce that may include chili and scallions.

Spicy Scallop Sushi

Thin slices of scallop seasoned with a spicy blend, served as sashimi.

Squid Sashimi

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Squid Sushi

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Stripe Bass Sashimi

Thinly sliced stripe bass, served as a traditional sashimi preparation.

Stripe Bass Sushi

Delicate thin slices of fresh stripe bass, typically served as sashimi.

Sweet Shrimp 2pcs Sashimi

Two pieces of sweet shrimp, served as sashimi, showcasing the natural, delicate flavors of the seafood.

Sweet Shrimp 2pcs Sushi

Two pieces of sweet shrimp, typically served raw, highlighting its natural sweetness.

Tamago Sashimi

Tamago sashimi typically includes thin slices of sweet Japanese omelette, served without rice.

Tamago Sushi

Tamago sushi, labeled as sashimi, typically includes a sweet, layered egg omelette served without rice, focusing on the egg's delicate texture and flavor.

Tobiko Sashimi

Thinly sliced flying fish roe, typically served without rice.

Tobiko Sushi

Delicate flying fish roe, typically served without rice to highlight its unique texture and taste.

Toro (2pcs) Sashimi

Two pieces of premium fatty tuna belly, typically served without rice, highlighting the delicate texture and rich flavor of the toro.

Toro (2pcs) Sushi

Toro sushi features two pieces of fatty tuna belly atop sushi rice, typically prepared as nigiri.

Tuna Sashimi

Delicate slices of tender, raw tuna.

Tuna Sushi

Delicate thin slices of fresh tuna, typically served without rice.

Wasabi Tobiko Sashimi

Flying fish roe infused with wasabi, typically served raw.

Wasabi Tobiko Sushi

Wasabi tobiko sushi typically includes a bed of sushi rice topped with wasabi-flavored flying fish roe, wrapped in seaweed.

White Tuna Sashimi

Thinly sliced pieces of white tuna, typically enjoyed for its delicate texture and mild flavor.

White Tuna Sushi

Thinly sliced pieces of white tuna, served as a raw delicacy.

Yellowtail Sashimi

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Yellowtail Sushi

Thinly sliced yellowtail, typically served raw and without additional toppings or sauces.

Avocado Hand Roll

Avocado, wrapped in a seaweed cone with sushi rice, typically includes a simple, fresh filling of avocado slices.

Avocado Roll

Seaweed cone filled with sushi rice and ripe avocado, following the traditional Temaki hand roll style.

Blue Crab Cali. Hand Roll

Seaweed cone filled with sushi rice, blue crab, typically includes avocado and cucumber, hand-rolled for a fresh taste.

Blue Crab Cali. Roll

Seaweed wrapped around sushi rice, blue crab, avocado, and cucumber, typically includes a touch of sesame seeds.

California Hand Roll

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

California Roll

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cucumber Hand Roll

Cucumber and white rice, wrapped in a seaweed cone, embodying the simplicity of a traditional Temaki hand roll.

Cucumber Roll

Cucumber and sesame seeds wrapped in seaweed, a simple and refreshing temaki option.

Eel Avocado Hand Roll

Barbecued eel and avocado, wrapped in a seaweed cone with rice, typically includes a drizzle of eel sauce.

Eel Avocado Roll

Barbequed eel and avocado, wrapped in a cone of seaweed and sushi rice, typically includes a drizzle of eel sauce.

King Crab Avocado Hand Roll

King crab and avocado, wrapped in a cone of seaweed, embodying the essence of temaki.

King Crab Avocado Roll

King crab and avocado, delicately wrapped in a seaweed cone, often accompanied by sushi rice.

Peanut Avocado Hand Roll

Peanut and avocado wrapped in seaweed, forming a traditional one-piece cone, typically includes a drizzle of eel sauce.

Peanut Avocado Roll

Peanut and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Philadelphia Hand Roll

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed cone, known as Temaki.

Philadelphia Roll

Cream cheese, smoked salmon, and cucumber wrapped in seasoned rice and seaweed.

Salmon - Hand Roll

Fresh salmon, sushi rice, and seaweed, typically includes cucumber.

Salmon - Roll

Temaki, a handroll, typically includes fresh salmon, sushi rice, and seaweed, rolled into a cone shape.

Salmon Avocado Hand Roll

Hand-rolled temaki featuring fresh salmon and creamy avocado, wrapped in a crisp seaweed cone.

Salmon Avocado Roll

Fresh salmon slices and creamy avocado wrapped in seasoned rice and seaweed.

Salmon Mango Hand Roll

Temaki, a hand roll, delicately combines fresh salmon and ripe mango, wrapped in a crisp seaweed cone.

Salmon Mango Roll

Fresh salmon paired with sweet mango, wrapped in seaweed and rice, garnished with sesame seeds.

Salmon Skin Hand Roll

Broiled salmon skin, cucumber, and scallion, typically includes a touch of eel sauce, wrapped in a seaweed cone.

Salmon Skin Roll

Grilled salmon skin, cucumber, and a touch of eel sauce, wrapped in seaweed.

Shrimp Asparagus Hand Roll

Shrimp and asparagus wrapped in a seaweed cone, often accompanied by sushi rice.

Shrimp Asparagus Roll

Shrimp and asparagus, typically rolled with rice in a seaweed wrap, following the traditional temaki hand roll style.

Shrimp Tempura Hand Roll

Shrimp tempura hand roll, or Temaki, typically includes shrimp tempura, avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Shrimp Tempura Roll

Shrimp tempura, avocado, and cucumber wrapped in seaweed, often accompanied by eel sauce.

Spicy Blue Crab Hand Roll

Blue crab meat mixed with spicy mayonnaise, wrapped in a seaweed cone with sushi rice.

Spicy Blue Crab Roll

Temaki, a handroll, wraps spicy blue crab meat and rice in a seaweed cone, typically including a hint of spicy mayo and sesame seeds.

Spicy Kani Hand Roll

Kani and spicy mayonnaise wrapped in a seaweed cone, typically accented with cucumber and tobiko.

Spicy Salmon Hand Roll

A cone of seaweed filled with spicy salmon, typically mixed with avocado, cucumber, and a touch of spicy mayo.

Spicy Kani Roll

Crab stick mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed and rice.

Spicy Salmon Roll

Spicy salmon, typically wrapped in seaweed and sushi rice, served as a hand roll.

Spicy Scallop Hand Roll

Scallop mixed with spicy mayonnaise and tobiko, wrapped in a seaweed cone, typically includes cucumber and green onion.

Spicy Scallop Roll

Spicy scallop temaki typically includes chopped scallop mixed with spicy mayonnaise, wrapped in a seaweed cone with cucumber and a touch of tobiko.

Spicy Shrimp Hand Roll

Spicy shrimp mixed with cucumber, avocado, and spicy mayonnaise, wrapped in a seaweed cone.

Spicy Shrimp Roll

Spicy shrimp with tempura flakes, typically wrapped in seaweed as a Temaki, a cone-shaped hand roll.

Spicy Tuna - Hand Roll

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy Tuna - Roll

Spicy tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

Spicy Yellowtail Hand Roll

Yellowtail and cucumber wrapped in seaweed, seasoned with spicy sauce.

Spicy Yellowtail Roll

Yellowtail and cucumber wrapped in seaweed, typically includes spicy mayo and scallions, often topped with sesame seeds.

Sweet Potato Hand Roll

Cone-shaped seaweed filled with tempura sweet potato, typically includes a sweet sauce.

Sweet Potato Roll

Sweet potato tempura wrapped in seaweed, typically includes sushi rice and a sweet sauce topping.

Tuna - Hand Roll

Raw tuna and sushi rice, delicately wrapped in a crisp seaweed sheet, forming a traditional hand roll known as Temaki.

Tuna - Roll

Fresh tuna wrapped in seasoned rice and nori, garnished with sesame seeds.

Tuna Avocado Hand Roll

Tuna avocado hand roll, or Temaki, is a cone of seaweed filled with sushi rice, fresh tuna, and creamy avocado.

Tuna Avocado Roll

Bluefin tuna and avocado, wrapped in a delicate cone of seaweed and sushi rice, form this traditional Temaki hand roll.

Vegetable Hand Roll

Temaki, a hand-rolled cone of seaweed, filled with a vibrant medley of vegetables such as cucumber, avocado, and carrots, reflecting traditional Japanese technique.

Vegetable Roll

Temaki, a hand-rolled cone of seaweed, typically includes a mix of fresh vegetables such as cucumber, avocado, and carrots.

Yellowtail Jalap. Hand Roll

Yellowtail and slices of jalapeño, typically wrapped in a seaweed cone, forming a traditional hand roll.

Yellowtail Jalap. Roll

Yellowtail and slices of jalapeño, typically wrapped in seaweed.

Yellowtail Scall. Hand Roll

Yellowtail and scallions are delicately wrapped in a hand-rolled cone of seaweed, typically featuring a hint of spicy mayo.

Yellowtail Scall. Roll

Yellowtail and scallion, typically wrapped in seaweed and rice, forming a hand roll.

Black Dragon Special Roll

Shrimp Tempura in. Eel and Avocado on top with sauce

Sex on the Beach Roll

Shrimp Tempura, and Spicy Tuna in. Escolar, Avocado, and Caviar on top with sauce

Golden Roll

Salmon, Cilantro, and Mango in. Salmon on top with mango dressing and eel sauce

Spider Roll

Deep fried soft shell crab with eel sauce

Rainbow Roll

Different fish on top of California roll

Tokyo Special Roll

Spicy Tuna, Crunch in. Tuna, Yellowtail, and Avocado on top

New York Special Roll

Tuna, Avocado, Tobiko in. Salmon and Avocado on top

Volcano Special Roll

Baked Salmon on top of a California Roll with sauce

Rock Special Roll

Spicy Tuna and Crunch in. Avocado on top

Iso Maki Special Roll

Spicy Tuna, Yellowtail, Tobiko, Seaweed Salad, Avocado, and Cucumber in. Wrapped with White Seaweed paper

Red Dragon Special Roll

Spicy Tuna and Crunch in. Pepper Tuna and Avocado on top with Sauce

Manhattan Special Roll

Spicy Kani, Tuna, Salmon in. Avocado on top

Fuji Roll

Tuna, Salmon, Avocado, and tobiko in

Dragon Roll

Eel, Cucumber, and Tobiko in. Avocado on top with eel sauce

Happy Special Roll

Tuna, Salmon, Yellowtail, and Cucumber in. Tobiko and Wasabi Tobiko on top

Ninja Roll

Deep Fried Soft Shell Crab in. Spicy Tuna, and Avocado on top with sauce

New Wave Special Roll

Shrimp Tempura in. Spicy Tuna and Crunch on top with sauce

Mango Special Roll

Eel, Tobiko, and Crunch in. Avocado and Fresh Mango on top with sauce

Lobster Roll

Lobster Meat Salad, Mango, and Avocado in. Wrapped with Soy Paper

Pearl Roll

Fried Oyster in. Spicy Salmon and Avocado on top with special sauce

Mayflower Roll

Spicy Kani and Mango in. Pepper Tuna on top with sauce

Sunflower Roll

Spicy Tuna, Cilantro, and Crispy Scallop in. Eel and Avocado on top with sauce

Black Pepper Tuna Special Roll

Seared Pepper Tuna, and Avocado in. Black Tobiko on top with sauce

King Crab Special Roll

King Crab and Avocado in. Spicy Tuna and Crunch on top with sauce

Cherry Creek

Salmon, Avocado, Seared Tuna, Tobiko in. Spicy Yellowtail and jalapeño on top.

Denver Dream

Shrimp Tempura, Spicy Salmon, Lettuce, Asparagus, and Mango in. Wrapped with soy paper.

Red Stone

Tempura Kani and Spicy Tuna In. Spicy Blue Crab and Tuna on top.

Spicy Titanic

Spicy Tuna and Shrimp Tempura in. Topped with Spicy Kani.

Kobe Beef

Seared Kobe Beef, Tempura Asparagus in.

Sunset Roll

White Tuna and Avocado in. Black Pepper Tuna, Avocado, Tobiko, Scallion, Crunch, and Chef’s Sauce out.

Cherry Blossom

Shrimp Tempura and Spicy Tuna in. 3 Different Fish, Red Tobiko, and Chef`s Sauce out.

Hawaii

Seared Tuna, Yellowtail, and Black Tobiko in. Spicy Yellowtail, Salmon, and Chef’s Sauce out.

Samurai

Spicy Salmon and Crunch in. Yellowtail, White Tuna, Avocado, Jalapeño, and Chef’s Sauce out.

Oshima

Spicy Tuna, Escolar, and Avocado in. Yellowtail, Jalapeño, and Wasabi Mayo out.

Rose

Spicy Blue Crab and Crunch in. Lobster Meat Salad, Seared Tuna, Avocado, and Chef’s Sauce out.

Love

Shrimp Tempura, Spicy Salmon, and Avocado in. Wrapped with soy paper. Tuna and Chef’s Sauce out.

Christmas

Spicy Yellowtail, Seared Tuna, and Avocado in. Escolar, Tobiko, and Chef’s Sauce out.

Lotus

Shrimp Tempura and Avocado in. Wrapped with soy paper. Baked Spicy Scallop and Chef’s Sauce on top.

Black Diamond

Yellowtail, Escolar, and Avocado in. Tuna, Black Tobiko, and Chef’s Sauce out.

The Explosion

Deep fried roll w/ spicy salmon, jalapeño, and cream cheese inside. Topped with scallions, tobiko, crunch, and sauce

Spicy Rainbow

Spicy Tuna, Jalapeño, and Crunch inside. Topped with assorted fish, red & black tobiko, and chef’s sauce

Firecracker

Spicy Salmon, Crunch, Avocado, Cucumber in. Yellowtail, Avocado, Wasabi Tobiko, and Chef’s Sauce out.

Summer Roll

Black Pepper Tuna, Jalapeño, and Avocado in. Topped with Spicy Salmon, Mango, and Chef’s sauce

Pink Lady

Salmon, stripe bass, tuna, avocado, asparagus, and masago inside. Soy paper and chef’ sauce outside

Izumi Roll

Tempura stripe bass, mango, cilanto inside seared yellowtail, Jalapeno, rRed tobiko on the top, with special sauce.

Snow Mountain Roll

Shrimp tempura, avocado, spicy tuna in, super white tuna on top with sauce.

Spicy Grill Roll

Shrimp tempura, cucumber in avocado, kani on top, with sauce.

Taki Roll

Spicy salmon, cheese, jalapeno, deep fried in spicy blue crab on top, with sauce.

Cupid Roll

Candy Roll

Salmon with Mango

Fresh salmon and ripe mango atop sushi rice, offering a blend of sweetness and delicate fish flavors.

Yellowtail Jalapeno with Caviar

Yellowtail sashimi delicately topped with slices of jalapeño and a garnish of caviar, typically served with a ponzu sauce infusion.

White Tuna with Avocado

White tuna and avocado, typically served with sushi rice, wrapped in nori.

Red Snapper with Seaweed Salad

Red snapper served with a side of seaweed salad, blending traditional and fusion elements for a refreshing take on sushi cuisine.

Tuna with Spicy Tofu

Sliced tuna paired with spicy marinated tofu, often accented with a blend of seasonings to enhance the fusion of flavors.

Coke / Pepsi

A carbonated beverage, available as either Coke or Pepsi, offering a classic and refreshing taste.

Sprite / 7up

A lemon-lime soda offering a crisp, refreshing taste with effervescent bubbles.

Diet Coke / Diet Pepsi

A zero-calorie cola, offered as either Diet Coke or Diet Pepsi, providing a crisp and refreshing taste.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Ramune

Ramune soda available in various flavors including melon, strawberry, grape, orange, peach, and original.

Mochi Ice Cream

Mochi ice cream in flavors including green tea, red bean, mango, vanilla.

Fried Cheese Cake

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Brownie W. Ice Cream

Brownie served with your choice of green tea, red bean, or vanilla ice cream.

Tempura Ice Cream

Fried Banana W. Ice Cream

Crispy banana paired with choice of green tea, red bean, or vanilla ice cream.

Ice Cream

Choice of green tea, red bean, or vanilla ice cream.

Fried Banana

Crispy Fried Banana: A Sweet, Golden Delight

Spicy Mayo

A creamy blend of mayonnaise mixed with spices and chili for a kick of heat.

Eel Sauce

A sweet and savory glaze commonly drizzled over sushi and Japanese dishes, incorporating soy sauce and mirin.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh Wasabi

Grated directly from the root, fresh wasabi typically accompanies sushi or sashimi, offering a pungent and aromatic kick.

Rice

Steamed rice

Steam Udon

Udon noodles steamed and typically includes a mix of vegetables and a light seasoning.

Soy Paper Wrap

Soy paper wrap typically includes a combination of seafood or vegetables, wrapped in a thin, edible soy-based sheet, often accompanied by various sauces or seasonings.

Ponzu

Ponzu typically includes a citrus-based sauce blended with soy sauce, vinegar, and possibly a hint of sweetness and umami flavoring.

Sriracha

A tangy and spicy sauce, typically made with a blend of chili peppers, garlic, vinegar, sugar, and salt.

Notes

If you'd like a personalized note with your order, please specify your message in the notes section.