Tamarind Hill
Beverages
Fresh Lemon Soda
$3.95Soda
$4.95Milk Coffee
$1.95Water Bottled
$1.00Strawberry Lassi
$3.95Milk Shake
$3.95Juice
$3.50Sweat Lime Soda
$2.95Salted Lime Soda
$2.95Falooda
$4.95Thandai
$4.95Vegetarian Appetizers
Aloo Papdi Chaat
Crispy crackers topped with diced potatoes chickpeas yogurt, chutney and tamarind.
$4.95Samosa Chaat
Crisp golden brown triangle pastry stuffed with spices potato and green peas. Served with chickpeas and sev.
$4.95Gobhi 65
South Indian style deep fried cauliflower accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
$7.95Aloo Tikki Chhole
Mashed potato Patties flavored with spices, served with chick Peas and mint sauce.
$4.95Non Vegetarian Appetizer
Pepper Fried Chicken
Deep fried chicken sizzling with black paper toasted with onion and bell pepper and spices served with raita.
$9.95Chicken 65
Deep fried chicken accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
$9.95Soup
Hot and Sour Soup
An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetables stock.
$3.95Salad
Banjara Special Salad
Garden fresh vegetable lettuce, tomato, cucumber, onion and check peas with home made dressing.
$5.95Chicken Specialties
Chicken Chettinad
South Indian style boneless chicken cooked with chefs spacial and gravy ground spice and touch of curry leaves and coconut powder.
$13.95Chicken Korma
A mughlai specialty from the royal kitchen boneless chicken mildly spices and cooked in creamy sauce.
$13.95Chicken Makhani
Tender pieces of grilled chicken in rich tomatoes basses gravy cooked with butter and cream.
$13.95Chicken Malvani
Boneless chicken cooked with curry leaves and maharashtrian style in spicy gravy.
$13.95Chicken Tikka Masala
Chicken marinated with tandoori spices charcoal grilled cooked in creamy tomato sauce.
$13.95Goat and Lamb Specialties
Lamb Vindaloo
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
$14.95Goat Chilli Masala
Goat pieces cooked with a touch of vegetables in an authenic Indian spicy herbal sauce.
$13.95Goat Vindaloo
Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
$13.95Lamb Chilli Masala
Tender lamb pieces cooked with a touch of spices in onion, bell paper in an authenic Indian spices herbs sauce.
$14.95Seafood
Goan Fish Curry
Tilapia fish cooked in a spice paste of chili and coconut with the tang of fruity tamarind and sweet goan curry.
$15.95Chennai Fish Curry
Chennai fish with salt, turmeric powder, ground garlic, chili and Indian masala.
$16.95Pomfrat Fish Curry
Pomfrat fish with salt, turmeric powder, ground garlic, chilli and Indian masala.
$15.95Salmon Fish Masaladar Curry
Made with leaves, lemon, sea salt, black mustard seeds, salmon fillets and herbs spices.
$15.95Vegetable Entrees
Khoya Kaju Makhanwala
Cashews and nuts mixed with Indian cream cheese cooked delicately in cream sauce.
$12.95Malai Kofta
Delicate cottage cheese and vegetable balls stuffed with nuts simmered in a rich mildly flavored sauce of yogurt.
$10.95Paneer Chettinad
South Indian style homemade paneer cooked with ground spice and touch of curry leaves and coconut powder.
$11.95Paneer Tikka Masala
Homemade cottage cheese cubes, bell pepper, onion and tomatoes. Cooked in kadai with chef's special sauces.
$11.95Yellow Dal Tadka
A house specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.
$9.95Paneer Karai
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper and spices.
$11.95Khoya Kaju Makkhanwala
Cashews, nuts mixed with Indian creme cheese cooked delicately in creamy sauce.
$12.95Malai Kofta
Delicatez cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt.
$10.95Methi Malai Matar
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices.
$9.95Methi Malai Matar
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices.
$9.95Paneer Chattinad
South Indian style home made paneer cooked with ground spice and touch of curry leaves and coconut powder.
$11.95Paneer Kadai
Pieces of cheese cooked in Kadai with fresh ginger, tomatoes, bell pepper and spices.
$11.95Paneer Tikka Masala
Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces.
$11.95Sham Savera
Exotic combination of spinach and cottage dumplings cooked with Indian spices in creamy tomato sauce.
$11.95Stuffed Chilli Lababder
Large green chili stuffed with potato mixture and cooked in spicy tangy tomato onion gravy.
$10.95Vegetable Achari
Mix vegetable cooked with ginger, garlic, Indian spices, herbs and pickles powder.
$10.95Yellow dal Tadka
A House specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.
$9.95Vegetarian Tandoor Specialties
Tandoori Mix Vegetable
Grilled vegetables with cubes of paneer marinated in yogurt, cream cheese, Indian herbs and spices.
$9.95Vegetable Kabob
Minced vegetable and cottage cheese cooked in clay oven with Indian herbs and spices.
$9.95Mixed Vegetable Platter
Mixed vegetables and cottage cheese cooked in clay oven with Indian herbs and spices letter.
$9.95Non Vegetarian Tandoor Specialties
Tandoori Shrimp
Jumbo shrimp marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven.
$16.95Boneless Chicken Tikka
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy.
$13.95Chicken Malai Tikka
Chicken morsels marinated in yogurt very mild spices and cashew grilled in coriander cooked.
$13.95Tandoori Chicken
Chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in a clay oven.
$13.95Lamb Seek Kabob
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in a clay oven.
$13.95Achari Salmon Fish
Ocean queen salmon marinated in ginger garlic, Indian spice, herbs and pickle.
$16.95Tandoori Pomfret Fish
Whole pomfret fish marinate of yogurt, cream cheese, sour cream baked in tandoor.
$15.95Rice
Indo Chinese Dishes
Chili Paneer Dry
Paneer, onion and capsicum cooked with corn flour, salt, pepper powder and soya sauce.
$8.95Biryani Dishes
Chicken Dum Biryani
Tender chicken pieces gentle steamed with rice, whole spices fresh herbs and saffron.
$12.95Lamb Dum Biryani
Tender pieces of lamb cooked basmati rice over night steam cooked with Indian herbs and served with raita.
$13.95Goat Dum Biryani
Tender pieces of goat with bone cooked in basmati rice over night steam cooked with Indian herbs and served with raita.
$13.95Fish Dum Biryani
Fish fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice.
$13.95Hayderabadi Dum Biryani
Tender cuts of lamb or goat marinated overnight and steam cooked with basmati rice, whole spices, fresh herbs and saffron.
$12.95Salmon Dum Fish Biryani
Salmon stir fried with tomatoes and lb spices, steamed cooked with delicately spiced saffron rice.
$13.95South Indian Touch
Potato Palya with Puri
Potato with mustard seeds, black gram, curry leaves, red chilly, green chilies and turmeric powder.
$8.95Naan
Cheese Naan
Traditional refined flour bread, baked in tandoor mixed with white and yellow cheese.
$3.50Peshawari Naan
Traditional refined flour bread, baked in tandoori topped with butter mixed rasing, nuts and coconut powder.
$3.95Kid's Menu
Kid's French Fries
Cut new potatoes in thin slices fry both sides of a light golden brown color served with tomato ketchup.
$2.95Kid's Maccroni and Pasta
Macaroni pasta Served with small dice of bell paper, tangy and creamy sauce.
$2.95Desserts
Rasmalai
Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts.
$3.95Casata Ice Cream
Cassata ice cream is a dessert made with creamy quality ice cream layers and bracken nuts.
$3.95