Tamarind Indian Cusine

Lassi

Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits. Traditional lassi is a savoury drink, flavored with ground and roasted cumin for salty. Sweet lassi, contains sugar or mango lassi does have mango & sugar,

Masala Tea

Masala chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk. Ice Or Hot

Soda

Pepsi is a carbonated soft drink manufactured by PepsiCo, 12OZ Can or 16OZ cup with Ice.

Juice

We Serve Mango, Orange, Apple & Guava

Pokora Masala

Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF) (VG Request)

Aloo Tikki

Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (GF) (VG upon Request)

Vegetable Samosa

Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)

Vegetable Momo

A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)

Avocado Masala

Avocados coated with chickpea flour, deep fried and topped off with Masala Sauce. Contains onions, tomatos & cream.(GF)

Gobi Manchurian

Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)

Meat samosa

Cooked ground chicken, green peas, ginger garlic paste and loads of Indian spices stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.

Chicken Momo

A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.

Chicken Pakora

Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)

Coconut Shrimp

Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)

Tandoori Wings

Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)

Meat Samosa

Cooked ground chicken, green peas, ginger garlic paste and lots of Indian species stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.

Tandoori Chicken

Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)

Chicken Tikka

The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)

Chicken Ginger Kebab

Chicken breast prepared by roasting chicken marinated in yogurt, Ginger, and other Indian spices in a Tandoor. (GF)

Fish Tandoori

Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)

Shrimp Tandoori

Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)

Seekh Kabob

Kebabs made from minced lamb and chicken meat. Full of flavorful spices such as mint, cumin, ginger, garlic & cilantro. (DF)(GF)

Lamb Boti kebab

Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)

Lamb Chops (Bone In)

Tender lamp chops, overnight marinate in ginger, Garlic, Lemon juice, Cumin and Meat Masala (GF)

Indian Salad

A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.

Dal Soup

Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)

Tomato Soup

An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)

Mulligatawny Soup

Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)

Curry

Choice of meat, cooked in an Indian-style sauce of strong spices, onion, tomato and turmeric. Served with Basmati Rice. (GF) (DF upon Request)

Masala

Masala is a creamy dish made from chunks of roasted, marinated Choice of Meat. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)

Korma

A special dish of tender chunks of Choice of meat marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

Saag (Spinach)

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic and delicate whipped cream. (GF) Served with rice.

Vindaloo

Choice of Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Biryani (Rice Dish)

Aromatic basmati rice from the foothills of the Himalayas cooked with Choice of meat Or Vegetable, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)

Butter Chicken

A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

Chicken Tikka Bhuna

A fairly dry fried curry containing Chicken Breast chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)

Chicken Jahingir

Marinated chicken breast, paneer (Home Made Cheese) & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)

Shrimp Bhuna

A fairly dry fried curry containing Jumbo Shrimp, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)

Prawn Pepper Masala

Marinated paneer (Home made Cheese) & jumbo prawn cooked with sautéed onions and bell peppers then completed in a chef's special sauce. (GF)

Lamb Bhuna

A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DF upon Request)

Lamb Rogan Josh

Mix the yoghurt with the cayenne pepper, coriander, cumin, garlic, ginger, paprika and turmeric. Trim the lamb of any fat and cut it into cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally, until the lamb has released all its natural juices.

Lamb Pasanda

Lamb Chops Marinated in a yogurt Spiced mixture and roasted in the Tandoor which are then drenched in a velvety red bath of a butter sauce cooked with garam masala (GF)

Vegetable Curry

Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Vegetable Masala

A Dish of garden fresh vegetables cooked with onion, tomato, ginger Garlic pest the broth together in a delicate masala sauce. (GF) (VG Request)

Vegetable Korma

A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF) (VGR)

Aloo Gobi

Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Daal Makhani

Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VG upon Request)

Chana Masala

Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGRequest)

Mushroom Mutter

Fresh Mushroom and green peas cooked in an assortment of onions, tomatoes, gram masala and ginger garlic pest Served with rice. (GF) (VG Request)

Bhendi Masala

Fresh okra cooked in an assortment of onions, tomatoes, gram masala and ginger garlic pest Served with rice. (GF) (VG Request)

Aloo Saag

Potatoes and spinach is a classic Indian dish of cooked spinach studded with cubes of home marinated potatoes. Thickened with cream it's a hearty and filling vegetarian meal. (GF)

Saag Chole

Garbanzo Cooked with fine chopped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)

Mutter Paneer

Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)

Malai Kofta

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer, cashew raisins and other vegetables.

Paneer Makhani

A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

Saag Paneer

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)

Bharta Makhani

Bhartha Makhani ( EGGPLANT) This is a simple, tangy and delicious veggie dish made with Eggplants, Tomatoes, and cream.

Bharta Makhani

Fresh Eggplant, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste and Cream. Served with Basmati Rice. (GF)

Naan

Naan, the most popular Indian bread. Baked in the clay oven; tandoor, tastes HEAVENLY. The texture and the earthen aroma from the tandoor just makes it better. Butter brushed on top.

Roti

Tandoor-baked bread made from whole wheat flour.

Special Naan

Naan stuffed with the combination of 3 ingredients.

Gulab Jamun

Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.

Carrot Pudding

A tradiotinal dish comprised of freshly grated carrots, whole milk, nuts and spices.

Rice Pudding

Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.

Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"

Mango Custard

Seasonal fresh fruits with mango pulp and ice cream.

Chocolate Cake

An amazing moist mixture of chocolate and caramel topped of with shredded coconut and chocolate syrup. (From Royal Dessert)

Caramel Cheese Cake

A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)

Kid's Chicken Tikka Masala

8 oz chicken tikka masala & 8 oz Rice

Kid's Mac and Cheese

With french fries.

Kid's Tandoori Chicken

With Rice

Kid's Mutter Paneer

8 oz Mutter Paneer and 8 oz Rice

Kid's Chicken Strip

With french fries.

Rice

A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice. (GF).

Saffron Rice

Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)

Papadum

A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)

Raita

A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)

Mango Chutney

A thick mixture of jammed sweet mangos and ground Indian spices. (VG)

Achar