Tandoor Grill
Popular menu items
Samosas Chaat
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
$6.99Chicken Tikka Masala
Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
$13.50Butter Chicken
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
$13.50Chicken Vindaloo
Potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
$13.50Paneer Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$13.50Tandoori Chicken
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.
$13.50Appetizers
Samosas Chaat
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
$6.99Aloo Papri Chaat
Flour chips served with potatoes, chickpeas, yogurt, coriander and tamarind sauce with spices.
$6.99Aloo Tikki Chaat
Potato cakes with peas served with yogurt, coriander and tamarind sauce and different spices.
$6.99Chili Pakora Appetizers
Chickpea battered non spicy chilly filled with spiced potato filling with tangy chutneys.
$6.99Assorted Vegetable Platter
A delicious assortment of vegetable samosa, vegetable pakora, and aloo tikki.
$10.99Assorted Kabab Platter
A delicious assortment of chicken tikka, seekh kebab and malai kebab served on a bed of onions and bell peppers.
$13.50Plain Curries
Fish Curry
Made with coconut masala. Made with a base of onion and tomato with fresh ground and whole spices.
$16.99Shrimp Curry
Made with coconut masala. Made with a base of onion and tomato with fresh ground and whole spices.
$16.99Special Tandoor Grill Curries
Shrimp Tikka Masala
Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
$16.99Salmon Tikka Masala
Salmon grilled in tandoori oven : cooked in makhani sauce with red pepper, onion and pinch of fenugreek.
$16.99Paneer Tikka Masala
Homemade cheese cubes simmered in a creamy tomato gravy with Indian spices.
$13.50Chicken Tikka Masala
Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
$13.50Butter Chicken
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
$13.50Mango Chicken
Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
$14.99Lamb Mushroom Masaledar
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro.
$16.50Mutter Paneer
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala and creamy sauce.
$12.50Aloo Gobhi
Fresh cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes and whole spices.
$12.50Jhalfrezi Curries
Chicken Jhalfrezi
Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
$13.50Lamb Jhalfrezi
Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
$16.50Shrimp Jhalfrezi
Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
$16.99Vegetable Jhalfrezi
Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
$12.50Vindaloo Curries
Chicken Vindaloo
Potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
$13.50Lamb Vindaloo
Potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
$16.50Shrimp Vindaloo
Potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
$16.99Goat Vindaloo
Potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
$16.50Vegetable Vindaloo
Potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
$12.50Saag Curries (Spinach)
Chicken Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$13.50Lamb Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$16.50Goat Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$16.50Shrimp Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$16.99Paneer Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$13.50Aloo Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$12.50Mushroom Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$13.50Channa Saag
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$12.50Kebabs (From Tandoor Oven)
Tandoori Chicken
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.
$13.50Lamb Botti Kabab
Boneless chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
$16.50Lamb Seekh Kebab
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
$16.50Jerk Kebab
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.
$14.50Tandoori Mix Grill
A delicious combo of chicken tikka, tandoori chicken, botti kebab, malai kebab and fish tikka.
$20.50