Tandoor Indian Cuisine

1. Vegetable Samosa

2 pieces. Light puff pastry stuffed with potatoes flavored with gentle spices and herbs.

1. Non Veg Samosa

Non Veg is stuffed with lamb.

2. Vegetable Samosa Chat

Mouthwatering mixture of samosa and chana garnished with yogurt and tamarind chutney.

3. Vegetable Pakoras

Fresh cut vegetables fried in spicy chick pea butter. Gluten free.

4. Aloo Tikki

Lightly spiced and deep fried potato patties.

5. Cheese Pakoras

Paneer cheese, fried with chick pea flour batter.

5. Fish Pakoras

Seasonal fish fried with chick pea flour.

Meat Samosa

Light puff pastry stuffed with spicely seasoned ground lamb.

Chicken Pakoras

Tender pieces of boneless white meat deep-fried in spicy chick peas batter.

Vegetarian Platter

Delicious assortment of vegetable fritters, samosa, aloo, tikki, cheese pakora and pappadam.

Non-Vegetarian Platter

Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kabab.

6. Chicken Tenders

Tender pieces of flavored boneless chicken with chick pea flour batter.

7. Gobhi Manchurian

Cauliflower florests/ zesty glaze sauce.

8. Chilli Shrimp

An Indo Chinese fusion style of dish.

9. Adraki Scallops

Pan Seared Scallops with fresh ginger and spring onions.

9. Adraki Greens

Pan Seared Scallops with fresh ginger and spring onions.

10. Salmon Tikka

17. Lentils Soup

Lentils and vegetables seasoned with herbs and spices.

18. Coconut Soup

Coconut, cream, pistachio and nuts.

75. Tandoori Chicken

Chicken marinated in yogurt and spices and roasted in the clay oven.

76. Chicken Tikka

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven.

77. Seekh Kabab

Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven.

78. Tandoori Shrimp

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.

78. Tandoori Fish Tikka

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.

79. Raan

Tender leg of lamb marinated then braised with herbs and whole spices in clay oven a delicacy from north India.

80. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, shrimp and seekh kabab.

Reshmi Kabab

Boneless chicken cubes marinated in yogurt and paste with ginger, roasted in the clay oven. Served with rice and raita.

81. Naan

A light flat bread made from dough of super-fine flour and baked in the oven.

82. Garlic Naan

82. Onion Naan

82. Aloo Naan

83. Bread Basket

Combination of onion, garlic and aloo naan.

84. Latcha Paratha

Rich multi-layered whole wheat bread cooked on a griddle.

85. Aloo Paratha

Bread stuffed with potatoes and spices. Baked on a clay oven.

86. Keema Naan

Bread stuffed with ground lamb.

87. Chappati

Traditional Indian whole wheat bread cooked on a grill.

88. Tandoori Roti

Indian whole wheat bread in the tandoor oven.

89. Chicken Naan

Naan stuffed with chicken and herbs.

54. Vegetable Biryani

Baked casserole of basmati rice and vegetables flavored with saffron.

55. Chicken Biryani

Baked casserole of basmati rice and chicken richly flavored with saffron.

56. Lamb Biryani

Baked casserole of basmati rice and meat richly flavored with saffron.

56. Goat Biryani

Baked casserole of basmati rice and meat richly flavored with saffron.

57. Special Biryani

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.

58. Basmati Rice

Aromatic long grain rice grown at the foothills of Himalayas.

59. Shrimp Biryani

Baked casserole of basmati rice and shrimp flavored with saffron.

20. The Vegetarian Thali

A selection of fine vegetables, rice, bread, raita and dessert.

21. Non-vegetarian Thali

Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).

Dinner for 2

Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka. Served with rice, naan bread, raita, mango chutney, kheer (as dessert) and tea or coffee.

69. Tandoori Shrimp Tikka Masala

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce.

70. Fish Curry

Seasonal fish cooked with thick spicy gravy sauce.

71. Fish Tikka Masala

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce.

72. Shrimp Sag

Shrimp cooked in a special creamy spinach sauce.

74. Shrimp Korma

Cooked Shrimp in spicy curry sauce with potatoes.

74. Shrimp Vindaloo

Cooked shrimp in spicy curry sauce with potatoes.

Shrimp Do Plaza

Shrimp pan-fried with fresh ginger, garlic, green peppers, onions and spices. Served with rice.

Fish Vindaloo

Fish cooked with potatoes in tangy sauce. Served with rice.

43. Chicken Curry

Cubes of chicken cooked in an onion based in rich gravy and traditional spices.

44. Chicken Makhani

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

45. Chicken Do Piaza

Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions.

46. Chicken Sag

Boneless chicken pieces sauteed with spinach and enhanced with Indian flavors.

47. Chicken Tikka Masala

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

48. Chicken Jalfrazie

Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices.

49. Chicken Vindaloo

Boneless chicken cooked with potatoes in tangy sauce.

50. Chicken Korma

Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce.

51. Chicken Bahar

Chicken cooked with eggplant curry.

52. Chicken Chilli

Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.

53. Chicken Mushroom

Boneless chicken cooked with mushrooms, herbs and spices.

60. Lamb Curry

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

60. Goat Curry

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

61. Lamb Sag

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

61. Goat Sag

Tender pieces of goat cooked with spinach, fresh ginger, garlic and spices.

62. Lamb Vindaloo

Lamb cooked with potatoes in tangy sauce. A restaurant specialty.

62. Goat Vindaloo

Goat cooked with potatoes in tangy sauce. A restaurant specialty.

63. Lamb Do Piaza

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

63. Goat Do Piaza

Tender goat cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

64. Lamb Rogan Josh

Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

64. Goat Rogan Josh

Tender goat cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

65. Lamb Mushroom

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

65. Goat Mushroom

Cubes of goat cooked with mushrooms and a blend of fresh herbs and spices.

66. Lamb Korma

Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce.

66. Goat Korma

Goat cooked with spices, herbs and nuts in a mild onion creamy sauce.

67. Lamb Bahar

Lamb cooked with eggplant curry.

67. Goat Bahar

Goat cooked with eggplant curry.

68. Beef Curry

Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Boti Kabab Masala with Goat

Tender cubes of roasted goat, folded into a delicate spiced sauce.

Boti Kabab Masala with Lamb

Tender cubes of roasted lamb, folded into a delicate spiced sauce.

Goat Bhuna

Pan-fried cubes of goat with green pepper, tomatoes, onions and spices.

Goat Mushroom

Cubes of goat cooked with mushrooms and a blend of fresh herbs and spices.

Goat Rogan Josh

Tender goat cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

Goat Sag

Tender pieces of goat cooked with spinach, fresh ginger, garlic and spices.

Goat Vindaloo

Goat cooked with potatoes in tangy sauce. A restaurant specialty.

Kheema Matter with Goat

Ground goat cooked with green pepper, tomatoes, onions and spices.

Kheema Matter with Lamb

Ground lamb cooked with green pepper, tomatoes, onions and spices.

Lamb Bhuna

Pan-fried cubes of lamb with green pepper, tomatoes, onions and spices.

23. Maali Kofta

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

24. Navrattan Korma

Mixed vegetables tossed in a spicy creamy tomato sauce.

25. Bhindi Masala

Okra flavored with browned onions and fresh tomatoes.

26. Sag Paneer

Spinach cooked with pieces of fresh homemade cheese.

27. Paneer Leeche (Dales Signature)

Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.

28. Paneer Makhani

Fresh homemade cheese cubes folded in a creamy tomato sauce.

29. Tofu Saag

Spinach and tofu sauteed with onions, ginger and garlic sauce. Vegan.

30. Matter Paneer

Fresh homemade cheese cubes cooked with green peas in a spiced sauce.

31. Dal Makhani

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

32. Channa Masala

Chick peas and fresh tomatoes cooked in thick onion base sauce.

33. Baigan Bhartha

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.

34. Aloo Matter

Fresh green peas and potatoes in a fragrant spiced sauce.

35. Aloo Ghobi

Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.

36. Mixed Vegetables

Mixed green vegetables cooked with fresh herbs and spices.

37. Paneer Chillie

Homemade cheese cooked in bell peppers and onions in a tangy sauce.

38. Paneer Pasanda

Homemade cheese cooked in korma sauce with nuts and raisins.

39. Tarka Yellow Dal

Yellow lentils prepared with sauteed onions, ginger and garlic.

40. Aloo Methi Malai

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.

41. Zeera Aloo

Potatoes cooked with ground cumin seeds and spices.

42. Paneer Do Piaza

Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.

11. Chutney

12. Two Piece Pappadam

13. Raita

14. Mixed Pickles

15. Condiment Tray

Mango, chutney, mint chutney, raita and mixed pickle.

16. Sliced Onion, Green Chili and Lemon

19. Garden Salad

Plain Yogurt

90. Gulab Jamun

Soft cheese balls fried and dipped in sugar syrup.

91. Rasmalai

Sweet spongy Cottage cheese dessert flavored with cardamom and rose water.

92. Kulfi

Traditional Indian ice cream with mango and cardamom.

93. Kheer (Rice Pudding)

The traditional Indian dessert (rice and thick milk) with almonds.

93. Mango Fruit Salad

Creamy mango tropical fruit salad.

Tea

Coffee

Masala Tea

Lassi

A refreshing yogurt drink.

Mango Lassi

A refreshing yogurt drink flavored with mango.

Rose Lassi

A refreshing yogurt drink flavored with mango.

Fresh Indian Lemonade

Chicken Platter

Grilled chicken -2pc, Naan, and Rice

Vegetarian Value Platter

Dal Makhani, Naan, and Rice