Tandoor - The Clay Oven

109. Lassi - Salted

Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds

109. Lassi - Sweet

Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds

110. Mango Lassi

111. Strawberry Lassi

112. Milk Shake - Mango

Blended drink made of milk, a flavoring syrup: mango, strawberry, and vanilla.

113. Mango Juice

Refreshing mango juice

114. Canned Soda

12 oz.

115. Masala Tea

Freshly brewed tea flavored with seven aromatic herbs.

116. Iced Tea

Lemon flavor.

117. Chai

Indian style tea prepared with sugar, milk and spices.

118. Indian Style Coffee

Indian-style Nescafe coffee prepared with milk & sugar

119. 2 Litter Bottles

1. Two Vegetable Samosas

Crisp patties filled with potatoes, peas and a subtle touch of Indian spices.

2. Two Vegetable Tikki

Mashed potatoes and peas patties dipped in chickpea's batter, and deep fried.

3. Paneer Pakora

Homemade cheese dipped in chickpea's batter and fried.

4. Vegetable Pakora

Assorted fresh vegetables deep fried in chick pea batter. Served hot.

5. Chat Papari

Fried crispy white flour pieces with chickpeas, onions, yogurt, tamarind sauce and spices.

6. Katchumber Salad

Finely chopped cucumber, tomatoes, onions, bell pepper, lettuce, spices, and lemon.

7. Fresh soup of the day

Mulligatawny, Coconut, & Tomato

8. Two Lamb Samosas

Indian pastries stuffed with minced lamb and garden peas.

9. Indian Chicken Wings

An American classic chicken wings with an Indian twist

10. Chicken Pakora

Boneless chicken breast marinated in chickpea batter and lightly fried.

11. Mixed Platter

A delicious combination of selected appetizers.

12. Gobi Manchurian

Deep-fried cauliflower cooked with green peppers and onions sauteed in chili garlic sauce.

13. Fish Pakora

Marinated fish deep fried in chickpea batter.

Tandoori Soya Chap Tikka

Soya marinated in sour cream, ginger, garlic and other spices.

14. Chicken Curry Lunch Special

A traditional chicken marinated in all natural spices.

15. Chicken Tikka Masala Lunch Special

Tender boneless chicken, cooked in a creamy tomato sauce with spices.

16. Lamb Curry Lunch Special

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

17. Keema Mattar Lunch Special

Ground lamb sauteed with peas, coriander and ginger.

18. Shrimp Curry Lunch Special

Shrimp served in a curry of tomatoes, ginger, onion and spices.

19. Shrimp Korma Lunch Special

Shrimp gently simmered in yogurt with select spices and almonds.

20. Vegetarian Curry Lunch Special

Nine vegetables cooked with nine spices, nuts, and a cream sauce.

21. Saag Paneer Lunch Special

Homemade cheese cubes cooked in spinach and cream.

22. Gobhi Alu Lunch Special

Fresh cauliflower and cubes of potato cooked with herbs, onion, and spices.

23. Mattar Paneer

Homemade cheese cooked with tomatoes, cream, onions, peas and mildly flavored with Indian spices.

24. Navratan Korma

Nine vegetables cooked with nine spices, nuts and cream sauce.

25. Saag Paneer

Homemade cheese cubes, cooked in spinach and cream.

26. Dal Makhni

Creamed lentils tempered with fresh herbs and seasoning.

26. Dal Fry

Creamed lentils tempered with fresh herbs and seasoning. No dairy.

27. Malai Kofta

Vegetable balls cooked in mild Indian spices and served with a delicious gravy.

28. Alu Saag

Potatoes cooked with spinach and cream.

29. Channa Saag

Spinach cooked with chick peas, onion, garlic, ginger and spices.

30. Punjabi Bhaji

Mixed vegetables fried balls cooked with curry, cream and tomato sauce

31. Alu Gobhi

Fresh cauliflower and cubed pieces of potatoes cooked with herbs, onion and spices.

32. Channa Masala

Subtly flavored chick peas tempered with ginger, garlic and spices.

33. Alu Chole

Chick peas cooked gently with onions, herbs, tomatoes and potatoes.

34. Alu Mattar

Cubed pieces of potato cooked with peas and spices.

35. Baigan Bhartha

Eggplant baked on an open flame - gently tempered with aromatic herbs and spices.

36. Okra Bhindi Masala

Cut okra cooked with onions, ginger and spices.

37. Paneer Tikka Masala

Homemade cheese cooked with tomatoes, cream, flavored with spices and peppers.

38. Tandoori Chicken Combination Dinner

Tandoori chicken, any meat entree, any vegetable entree, rice, naan and gulab jamun. Served with soup, tea or coffee.

39. Raita

Cool whipped yogurt with cucumbers and spices.

40. Papadam

Lentil crisps, sun dried, served roasted.

41. Pickles and Chutney

Home made mixed hot pickles and mango chutney.

42. Chicken Curry

A traditional Indian offering in all natural spices with boneless chicken.

43. Chicken Vindaloo

Boneless chicken cooked in potatoes in a tangy, and sharp sauce.

44. Chicken Jalfrezi

Bonelss chicken cooked with mix vegetables and spices.

45. Chicken Patiya

Boneless chicken cooked with mango flavored sauce.

46. Chicken Korma

A Mughlai entree. Chicken simmered in yogurt with select spices and almonds.

47. Chicken Tikka Masala

Boneless chicken broiled, then cooked in tomato, onion and cream sauce.

48. Butter Chicken

Barbecued chicken pieces cooked with onions, tomatoes, and butter.

49. Chicken Saag

Curried chicken served on a flavorful bed of spinach and light cream.

50. Chicken Madras

An Indian specialty of curry sauce with a touch of coconut milk seasoned with red chili mustard seeds and coconut.

51. Chicken Chili

Boneless chicken barbecued in clay oven and cooked with onions, peppers, tomatoes and spices.

52. Lamb Curry

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

53. Goat Curry

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions, and spices.

54. Keema Curry

Minced lamb, garden peas cooked in fresh tomatoes, ginger, and spices.

55. Lamb Vindaloo

Lamb pieces cooked in a sharply spiced gravy and served with potatoes.

56. Lamb Do Piaza

Lamb curry cooked with whole onions.

57. Lamb Korma

Cooked very gently with cream, herbs, spices and cashews.

58. Rogan Josh

Lamb cooked in an onion sauce with yogurt, almond, cream and spices.

59. Lamb Saag

Lamb cooked with fresh spinach, green coriander and herbs.

60. Lamb Madras

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chillis, mustard seeds and coconut.

61. Lamb Tikka Masala

Juicy lamb, marinated, then simmered in sauce with yogurt, onion and mild spices.

62. Lamb Bhunna

Boneless peices of lamb cooked with onions, peppers and red wine.

63. Tandoori Chicken

Marinated in Tandoori masala and yogurt for 24 hours..

64. Chicken Tikka

Boneless pieces of chicken flavored with spices.

65. Chicken Kebab

Chicken blended with special spices and herbs, cooked on skewers.

66. Lamb Kebab

Lamb blended with special spices and herbs, cooked on skewers.

67. Lamb Tikka

Tender cubes of lamb delicately barbecued on skewers.

68. Tandoori Shrimp

Delicately spiced shrimp cooked in Tandoor and served on sizzling platter.

69. Tandoori Mixed Grill

Combination of chicken, lamb and seafood cooked on skewers.

70. Shrimp Curry

Shrimp smothered with Indian condiments.

71. Shrimp Vindaloo

For the brave at heart - very spicy, very special.

72. Fish Curry

Red snapper cooked in traditional Indian offering with all natural spices.

73. Goa Fish

Red snapper cooked with coconut juice, nuts and spices.

74. Shrimp Korma

Shrimp gently simmered in yogurt with select spices and almonds.

75. Shrimp Saag

Shrimp curry cooked very gently in spinach.

76. Fish Madras

An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.

77. Shrimp Madras

An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.

78. Fish Masala

Fish of the day cooked in a rich and aromatic sauce.

79. Shrimp Tikka Masala

Marinated shrimp cooked over intense heat in Tandoori spices.

80. Vegetable Biryani

Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.

81. Chicken Biryani

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

82. Lamb Biryani

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

82. Goat Biryani

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

83. Shrimp Biryani

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

84. Fish Biryani

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.

85. Mix Tandoor Special Biryani

Spcial mix biryani with chicken, lamb and shrimp.

86. Peas Pulao

Aromatic Basmati rice cooked with green garden peas and almonds.

87. Basmati Rice

A special kind of Basmati rice grown in some parts of India and Pakistan.

88. Plain Naan

Unleavened bread baked on the wall of clay oven.

89. Mint Naan

Unleavened bread stuffed with mint and spices.

90. Onion Naan

Spicy and hot, with onions.

91. Alu Naan

Unleavened bread stuffed with potatoes and spices.

92. Garlic Naan

Unleavened bread stuffed with fresh chopped garlic.

93. Chicken Naan

Bread stuffed with all white meat and baked.

94. Keema Naan

Unleavened bread stuffed with ground lamb and spices.

95. Peshawari Naan

Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.

96. Cheese Naan

Unleavened bread stuffed with cheese and cheese naan.

96. Chilli Naan

Unleavened bread stuffed with chilli and cheese naan.

97. Chapati

Traditional whole wheat, baked bread.

98. Tandoori Roti

Traditional whole-wheat bread baked in the clay oven.

99. Plain Paratha

Flaky layered whole wheat pan fried bread.

100. Alu Paratha

Layered butter fried bread stuffed wiith shredded potatoes, peas and spices.

101. Mint Parantha

Whole-wheat flour bread flavored with mint and spices.

102. Poori

Deep fried puffed bread.

103. Onion and Garlic Parantha

Layered butter fried bread stuffed with shredded onion, garlic and spices.

104. Gulab Jamun

A light pastry made from dry milk and served in honey syrup.

105. Ras Malai

Made from home made cheese, dipped in sweetened milk, served cold with pistachios.

106. Kheer

Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding.

107. Mango Ice Cream

Mango ice cream sundae.

107. Vanilla Ice Cream

110. Malai Kulfi