Tandoori Hut
Beverages
Mango Lemonade
$3.50Mango Lassi
$3.95Banana Shake
$3.95Iced Tea
$3.50Chai Tea
$3.50Black Tea
$3.50Coffee
$3.50Soft Drink
$2.50Appetizers
Onion Bhaji
Sliced onion, lightly spiced, mixed and dipped in three different flour batters, egg and deep-fried.
$5.50Crab and Potato Cakes
Alaskan king crab with just the right amount of potatoes and spices then fired to perfection and served with cilantro-aioli sauce.
$9.95Chicken Entrees
Chicken Vindaloo
Original curry from goa with sauteed onion, tomatoes, potatoes and spices. Does not include rice.
$14.95 +Chicken Tikka Masala
Boneless chicken with tomatoes and light cream curry. Does not include rice.
$15.95 +Butter Chicken
Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes. Does not include rice.
$15.95 +Chicken Karahi
Boneless chicken sauteed with onions, tomatoes and green pepper. Does not include rice.
$14.95 +Lamb Entrees
Lamb Karahi
Sauteed in a wok, boneless lamb with onion, tomatoes and green pepper. Does not include rice.
$15.95 +Lamb Pasanda
Sliced steak lamb in a fragrant, distinctive green curry made with cream, homemade yogurt and cilantro. Does not include rice.
$16.95 +Lamb Vindaloo
Original Goa curry of onions, tomatoes, potatoes and spices. Does not include rice.
$15.95 +Goat Meat Curry
Goat cooked in a home style curry with tomatoes and onions. Does not include rice.
$15.95 +Tandoori Specialties
Tandoori Chicken
Chicken leg quarters with grilled onions and peppers.Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$14.95Lamb Tikka Tandoori
Tender cubes of marinated lamb, balanced with delicate herbs.Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$18.95Chicken Tikka Tandoori
Chicken breast. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$15.95Tandoori Fish
Fish marinated and grilled to perfection. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$18.95Mango Ribs Tandoori
Baby back ribs in mango soy sauce. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$17.95Sheek Kabab Tandoori
Ground lamb with herbs and grilled on skewers. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$18.95Chicken Chili Tikka Tandoori
Chicken breast baked in tandoor and sauteed in pan with bell peppers, grilled onion and spices. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$17.95Tandoori Prawns
Jumbo prawns topped with grilled onions. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$18.95Paneer Tikka Tandoori
Marinated paneer, balanced with delicate herbs. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$17.95Chicken Reshami Kabab Tandoori
Boneless chicken in cashew marinade. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$17.95Tandoori Mixed Grill
Mixed grill of chicken tikka, prawns and lamb. Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, “tandoor”.
$19.95Vegetarian Entrees
Mushroom do Piyaja
Special curry cooked with seasoned sauteed mushrooms, peppers, onions and tomatoes. Vegetarian.
$14.95 +