Tandoori Village Restaurant

Caribbean Chili Chicken

Boneless juicy breasts of chicken grilled to perfection and topped with a white sauce, along with green onions and green chilies. Served with steamed vegetables.

Chicken Mexicana

Marinated morsels of tender chicken cooked in a tangy red flavored sauce with herbs and vegetables. Served with steamed vegetables.

Chicken Peppericana

Lightly marinated chicken breasts, grilled to the right doneness and topped with an enriched peppercorn sauce. Served with steamed vegetables.

Roast Chicken Sandwich

Slices of baked chicken with lots of lettuce, tomato and cheese. Served with french fries and slaw.

Jack Steak Sandwich

Slices of tender marinated filet of beef, grilled to perfection and topped with button mushrooms, jalapeno and green and red peppers, sprinkled with oregano and glazed onions and smothered in mozzarella cheese. Served in a French baguette with fries and slaw.

Beef Burger

Old fashioned beef patty topped with cheese, suited green pepper and onion.

Thia Chicken Vegetable Soup

A mild Thai clear soup with an assortment of vegetables, chicken slices and cubes of tofu bean mushroom, ideal for weight watchers. Served with a side of bread.

Popular Royal Mulligatawny Soup

Vegetarian. This rich textures soup is a unique marriage of lentils and spices, which are blended and cooked overnight. Served with a side of bread.

Chicken Corn Soup

Shredded chicken double boiled with house spices and sweets corn. Served with a side of bread.

Soda

Iced Tea

Lemonade

Fanta

Lassi

Punjabi Chai

Kashmiri Chai

Green Tea

English Tea

Kashmari tea

green Tea leaves ,Salt , milk,Almonds and Pistachios

Chicken Samosa

Ground chicken cooked with Punjabi spices and mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Keema Samosa

Ground goat cooked with Punjabi spices and mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Vegetable Samosa

Seasonal mix of vegetables and spiced potatoes wrapped in light pastry and deep fried.

Vegetable Pakora

An assortment of mixed vegetables dipped in gram flour and deep fried.

Aloo Chaat Papri

A medley of chickpeas, potatoes, onions, fresh cilantro and tomatoes. Served with imlee chutney and yogurt, topped with flour crisps.

Spicy and Creamy Garlic Shrimp

Fresh cream garlic cilantro with house blend of spices. Spicy. Vegetarian.

Palak Paneer Samosa

Spinach and paneer cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried. Vegetarian.

Murgh Pakora

Tender pieces of delicately spiced chicken, covered with gram flour deep fried.

Aloo Tikki

Spiced potato, onion, cilantro and out house blend of spices made into a perfect patty. Vegetarian.

Hara Bhara Salad

Colorful combination of spring mix greens, tomato, green onion, radish and cucumber slices garnished with rings of red onion, served with a slice of lemon. Vegetarian.

Kachumber Salad

A simple relish of crunchy texture with chopped onions, tomatoes, cucumber, and fresh coriander in lime juice and a dash of the Village's special masala. Vegetarian.

Vegetable Raita

Finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder. Vegetarian.

Achar

Mixed Pakistani pickel. Vegetarian.

Dahi

Simple homemade plain yogurt.

Chicken Tikka Salad

Gyro Salad

House Salad

Chicken Gyro

Beef Seek Kebab Roll

Chicken Tika Roll

Chicken Seek Kebab Roll

Beef Chapli Kebab

2 ground beef patties with special Peshawri seasoning.

Chicken Chapli Kebab

2 chicken patties with special Peshawri seasoning.

Lahori Chicken Karahi

Served with basmati rice, naan.

Chicken Curry

Made with onion-based gravy. Served with basmati rice, naan.

Butter Chicken

Boneless chicken chunks cooked on a slow heat in a mouth watering butter- and cream-based tomato sauce. Served with basmati rice, naan.

Chicken Tikka Masala

Boneless BBQ chicken cooked in butter, onion and tomato gravy with fresh cream. Served with basmati rice, naan.

Chicken Jalfrezi

Boneless cubes of chicken cooked in an onion- and tomato-based sauce with sauteed slices of onions, green peppers and tomatoes. Served with basmati rice, naan.

Achari Chicken

Chicken cooked in a blend of village spices and fresh-pickled masala. Served with basmati rice, naan.

Tawa Chicken Masala

Succulent boneless chicken marinated in yogurt and spices, cooked in an onion- and tomato-based sauce, flavored with garlic and cumin. Served with basmati rice, naan.

Khara Balti Chicken

Spicy. Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor. Served with basmati rice, naan.

Karahi Gosht

Prepared with sliced red onions and tomatoes with fine slivers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi. Served with basmati rice, naan

Lamb Curry

Made with onion-based gravy. Served with basmati rice, naan.

Bhuna Gosht Pallak

Tender bhuna lamb prepared with mild spices and fresh baby spinach. Served with basmati rice, naan.

Kalimirchi Handi Gosht

Bite size pieces of lamb cooked in an onion-based sauce, delicately flavored with ginger, garlic paste, black paper and an aromatic village special blend of garam masala. Served with basmati rice, naan.

Lamb Vindaloo

Spicy. Cooked with onion-based gravy, a blend of spices and cubes of potato. Served with basmati rice, naan.

Masaledar Chop

Masaledar tandoori chops cooked in bhuna masala. Served with basmati rice.

Gosht Pasanda

Sliced lamb pieces marinated in a blend of light spices, yogurt and lemon juice, added to a bhuna masala. Served with basmati rice.

Alloo Ki Bhujia

Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with village hot masala, garnished with fresh coriander.

Mixed Vegetable

Seasonal vegetables cooked in a bhuna masala with a hint of ginger.

Tarka Wali Daal

Combination of 4 lentils cooked in spices and tempered with cumin, garlic, tomatoes and green chilies.

Daal Makhani

Mixture of chana dall, urd dall and kidney beans cooked with butter-based gravy.

Bhindi Dopiaza

Okra and onions sauteed and added to a spicy tomato and onion masala sauce.

Palak Paneer

Spinach and cottage cheese cooked in homemade spices.

Lahori Chole

Chickpeas tempered with onions, cumin seeds, red chilies, turmeric powder and garam masala.

Paneer Bhurjee

Chopped cottage cheese tempered with spices and cooked with onions and tomatoes.

Paneer Dopiaza

Fried cottage cheese pieces tempered with cumin and spices, tossed with cubes of onions in tomato-based gravy.

Butter Paneer

Cubes of fried paneer cooked in butter- and tomato-based gravy.

Alloo Adrak Gobi

Diced potatoes and florets of cauliflower tossed and flavored with ginger.

Tandoori Village Special

Chef's special mix of tandoori chicken, reshmi kebab, chicken tikka, beef seekh kebab, lamb tikka and tandoori shrimp. Served with basmati rice, naan.

Reshmi Chicken Kebab

Morsels of chicken mixed with spices, roasted gram flour, cream and eggs, cooked in tandoor. Served with basmati rice, and naan.

Chicken Tandoori

Bone-in chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, and naan.

Chicken Tikka

Boneless chunks of chicken marinated in yogurt and special tandoori masala, cooked in the tandoor. Served with basmati rice, and naan.

Beef Seekh Kebab

Minced beef mixed with a blend of village spices, fresh coriander, garlic and ginger, cooked in the tandoor. Served with basmati rice, naan.

Tandoori Chops

Lamb chops marinated in village special house-blend spices and tangy yogurt. Served with basmati rice, and naan.

Lamb Tikka

Cubes from the rack of mutton marinated in aromatic spices, garlic, ginger paste, yogurt and young papaya pulp, cooked in tandoor. Served with basmati rice, and naan.

Tandoori Bahaar

Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, beef seekh kebab, boti tikka and tandoori shrimp. Served with basmati rice, salad and daal.

Jhinga Tandoori

Jumbo prawn marinated in yogurt and village special tandoori masala, cooked in the tandoor. Served with basmati rice, and naan.

Tandoori Chicken

Chicken marinated in yogurt and special tandoori masala cooked in tandoor

Chicken Biryani

Chunks of chicken cooked in masaladaar yogurt, layered with aromatic saffron-flavored basmati rice and cooked in a sealed pot.

Mutton Biryani

Chunks of mutton cooked in a rich yogurt- and tomato-based sauce with ginger, garlic and chilies, layered and dummed with saffron-flavored basmati rice and cooked in a sealed pot.

Vegetable Biryani

Mixed vegetables cooked in masaladaar yogurt, layered with saffron-flavored basmati rice and cooked in a sealed pot.

Tarka Palao

Aromatic basmati rice tempered with fried cumin seeds.

Sada Chawal

Steamed white basmati rice.

Naan

White bread freshly baked in the clay oven, topped with butter.

Onion Naan

White bread freshly baked in the clay oven, topped with chopped onions and butter.

Green Chilli Coriander Naan

White bread freshly baked in the clay oven, flavored with chopped green chilies and coriander. Served with butter on the top.

Garlic Naan

White bread freshly baked in clay oven, topped with garlic and butter.

Tawa Roti

This bread cooked to perfection on tawa.

Tandoori Roti

Traditional bread freshly baked in the clay oven.

Changair

An assortment of any combination of four breads, naan and roti of your choice.

Palak Paneer Samosa

Vegetarian. Spinach and paneer cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Murgh Samosa

Ground chicken cooked with Punjabi spices mixed green onion, dhania (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Keema Samosa

Ground goat cooked with Punjabi spices mixed with green onion (fresh cilantro) and a mixture of garam masala, wrapped in light pastry and deep fried.

Mili Juli Sabzi Samosa

Vegetarian. Seasonal mixed vegetables and spiced potatoes wrapped in light pastry and deep fried.

Murgh Pakora

Tender pieces of delicately spiced chicken, covered with gram flour deep fried.

Mili Juli Sabzi Pakora

Vegetarian. An assortment of mixed vegetables dipped in gram flour and deep fried.

Aloo Chaat Papri

Vegetarian. A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with imli chutney and yogurt, topped with flour crisps.

Aloo Tikki

Vegetarian. Spiced potato, onion, cilantro and our house blend of spicy made into a perfect patty.

Aloo Tikki with Pakora Platter

Vegetarian. Spiced potato, onion, cilantro and our house blend of spicy made into a perfect patty. An assortment of mixed vegetables dipped in gram flour and deep fried.

Zarda

Rice cooked in saffron-sugared syrup and slivers of coconut, almonds, pistachios and light aromatic flavor of cardamom.

Kheer

Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture.

Hot Ghulaab Jaman with Ice Cream

Deep-fried milk dumplings dipped in sugar syrup, garnished with pistachios.

Gajar Ka Halwa

Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts.

Rasmalai

Soft cheese dumpling (ball) in creamy sweet vance.

Jhinga Tandoori

Jumbo prawn marinated in yogurt and Village special tandoori masala. Cooked in the tandoor. Served with basmati rice.

Jhinga Kali Mirch

Soft prawns marinated in yogurt and black pepper cooked in onion based gravy. Served with basmati rice.

Tawa Shahi Jhinga

Plum prawns cooked in onion based gravy, tomatoes, garlic, cream and mild chilies on a griddle. Served with basmati rice.

Ichra Style Fried Fish

Cod wrapped in a blend of masalas and deep fried. Served with french fries and salad. Served with basmati rice.