Tanoreen
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Tanoreen Menu

Tanoreen

Dinner, Lunch Specials
7523 3rd Ave, Brooklyn, NY 11209
(718) 748-5600
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Knafeh

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.

$16.00 +

Chicken Kabob Lunch

½ portion of chicken kabob served with rice & salad.

$16.00

Falafel Sandwich (Vegan)

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.

$12.00

Daily Specials

Nakanek

Lamb sausage with spicy harissa, garlic, & lemon.

$16.00

Portobello Sliders (Vegan)

Shawarma spiced mushrooms in mini pitas with tahini & toppings.

$12.00

Root Vegetables Salad

All oven roasted carrots, turnips, beets, red onions, potatoes with cherry tomato, fresh green zaatar & ginger-garlic-lemon dressing.

$16.00

Lentil Butternut Stew

A Gaza specialty. Brown lentils, butternut squash & spices. Slightly spicy. Vegan and gluten-free.

$12.00

Garlic ½ Chicken

Roasted half chicken with 40 cloves of garlic, carrots, cilantro, lemon & spices. Served with mashed potatoes.

$28.00

Vegetarian Okra Stew

Organic, farm-to-table baby okra stewed with fresh tomato sauce, pomegranate molasses, tamarind, shallots, cilantro & garlic. Served with rice.

$24.00

Mahshi

Baby squash & baby eggplant hollowed then filled with rice & lamb in fresh tomato sauce.

$28.00

Squash Yogurt

Baby squash hollowed then filled with spiced lamb & nuts, stewed in yogurt mint sauce. Served with rice.

$28.00

Beef & Potato Stew

Braised beef with potatoes, carrots, pearl onions, pomegranate molasses, cilantro, garlic, & shallots.

$26.00

Lamb Shank!

What has become a signature Tanoreen dish is a bone-in lamb shank, braised until falling off the bone with cilantro-parsley-basil gremolata, pearl onions, carrots, potatoes & Tanoreen spices.

$40.00

Mlookhia Leaves

Chef Rawia’s favorite dish! Jute mallow - A green leafy vegetable common in the Middle East, mlookhia is stewed in coriander, lemon & garlic. Served with half chicken & rice.

$26.00

Koshari (Vegan)

Egypt’s national dish! Rice, lentils, elbow macaroni, onions, medium spicy red pepper sauce & spices. Served with tomato salad.

$24.00

Eggplant Salad

Fried eggplant, tomatoes, garlic, shallots, red onion, cumin, black olives & lemon. (Vegan & Gluten-Free)

$12.00

Stuffed Mushrooms

Portobello mushrooms stuffed with assorted cheeses, garlic, fresh basil, sun dried tomatoes, gluten free breadcrumbs & herbs.

$12.00

Frekeh/Lamb

Smoked green wheat berries, lamb, toasted slivered almonds &Tanoreen spices. Served with yogurt sauce. (This organic frekeh is made by Palestinian women in a Co-op in Jerusalem)

$16.00

Kafta Roll

A Rawia twist on the classic Kafta, ground beef is wrapped around caramelized onions, parsley, sumac & toasted almonds. Baked in harissa-tahini sauce. Served next to rice. (As seen on NBC News)

$28.00

Lamb Shank Tagine

Bone-in shank slow braised with olives, dried fruits, fresh herbs, saffron, & spices.

$40.00

Spicy Harisa Chicken

Half chicken baked with house-made chili paste, garlic, shallots, poblano peppers, potatoes, green olives & lemon. (Spicy) Served with rice or tomato salad.

$28.00

Vegan Baked Kibbie

A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.

$26.00

Jerusalem Artichoke Stew

Also known as sunchoke, braised into a thick stew with braised beef, shallots, poblano peppers, fresh herbs, pomegranate molasses, tamarind & spices. Served with rice.

$26.00

Artichoke Hearts & Tomato

Sliced artichoke hearts sautéed with fresh tomato, fresh basil & garlic.

$12.00

Vegan Couscous

Saffron scented couscous topped with braised vegetables: 3 types of squash, pearl onion, tomato, chickpeas, potato, herbs, & Tanoreen spices.

$24.00

Makdous Fetti

Baby eggplant filled with braised lamb over layers of rice with vermicelli, toasted pita, almonds & finished with yogurt-tahini sauce.

$28.00

Eggplant Musaka

Chunks of eggplant & chick peas cooked in tomato sauce with onions, shallots & Tanoreen spices.

$14.00

String Beans & Tomato

Fresh green beans sautéed with shallots, garlic, olive oil, fresh tomato & spices. Vegan & GF.

$12.00

Fried Artichoke Hearts

With stem, marinated, panko breaded, with tahini-harissa sauce.

$12.00

Hashwi

Traditional side of rice pilaf with braised lamb, spices & toasted almonds. Served with yogurt.

$16.00

Chicken Tagine

Braised half chicken with organic purple potatoes, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.

$28.00

Butternut Squash Napoleon

Panko breaded roasted squash medallions layered with beet hummus & a tahini-pomegranate drizzle.

$16.00

String Bean & Beef Stew

Fresh green beans and braised beef with coriander, garlic, and spices stewed in fresh tomato sauce. Served with rice.

$26.00

Baby Eggplant

Baby eggplant filled with braised lamb & toasted almonds, then baked in a lemon, shallot & garlic broth. Served with rice or salad.

$28.00

Frekeh Chicken

“Rawia’s new recipe” smoked green wheat berries, chicken, green zaatar, shallots, garlic, toasted almonds &Tanoreen spices. Served with yogurt sauce.

$16.00

Special Sayadiyyah

“The fisherman’s meal.” Rice sautéed with red snapper, caramelized onion, almonds & Tanoreen spices. Served with a whole fried red snapper & salad.

$36.00

Musakhan (The Original)

Sumac-rubbed ½ chicken baked with caramelized onions, olive oil, spices, & almonds. Served on homemade flatbread.

$30.00

Arabic Cheese Pie

House-made flatbread, mastic flavored Arabic cheese, fresh veggies.

$20.00

Cauliflower & Beef Stew

Cauliflower buds, braised beef, garlic, lemon, cilantro & spices. Served with rice pilaf.

$26.00

Red Fatoush

Radicchio, sumac, tomato, red onion & pita chips. With Olive oil and lemon dressing.

$16.00 +

Vegetarian Stuffed Peppers

Bell peppers stuffed with rice, poblano, cilantro & shallots, stewed in fresh tomato sauce.

$24.00

Shushbarak

Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.

$28.00

Harira Soup

Traditional thick Moroccan soup - braised lamb, lentils, noddles, tomato, cilantro, saffron & fresh turmeric.

$10.00

Beet Hummus (Vegan & Gluten-Free)

Fresh roasted beets pureed with tahini, garlic & lemon.

$12.00

Vegan Potato Kibbie

AKA Kibbie T’heeleh: Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pignoli nuts, sumac, almonds & shallots all on a bed of mildly spicy smashed lentils.

$28.00

Samake Harra

Red snapper filet baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad.

$36.00

Red Pepper Pie

AKA Manakeesh. House-made flatbread topped red pepper & sesame.

$16.00

Chicken Curry

Boneless chicken thighs braised in coconut milk & curry with potatoes, peas, carrots, ginger & fresh herbs & spices. Served with yellow basmati rice.

$26.00

Fish Kibbie

A shell of bulgur wheat & red snapper are layered with shredded grouper, onions, shallots, pomegranate molasses, roasted almonds, spices & a lemon-orange zest. Served with fatoush salad.

$28.00

Beet Salad

Sliced fresh beets, lemon juice, olive oil, basil, mint, pesto, garlic, walnuts.

$12.00

Turkish Salad

Spicy red pepper spread, red onions & cucumber. Recommended with humus & grilled meat!

$10.00

Squash Tomato (Kusa Banadura)

8 ball squash hollowed then filled with filet mignon & rice. Cooked in fresh tomato sauce.

$26.00

Zaatar Pie (Vegan)

Flatbread topped with zaatar, sesame, & olive oil.

$18.00

Chicken Vegetable Soup

Chicken, mixed vegetables & spices.

$10.00

Zaatar Chicken

A medley of traditional ingredients! Half chicken, potatoes & pearl onions are roasted with fresh & dry zaatar, turmeric, fresh herbs, sumac, garlic & shallots. Served with rice OR salad.

$28.00

White Bean Stew

White canella beans, braised beef & mixed spices in a slightly spicy tomato sauce. Served with rice.

$26.00

Vegan Mahshi

8 ball squash stuffed with organic quinoa, shallots, cilantro, poblano & bell peppers. Cooked in fresh tomato sauce.

$28.00

Halloumi Zaatar Pie

Flatbread topped with halloumi cheese, fresh zaatar, sumac, pomegranate seeds, and tomato.

$24.00

Chicken & Frekeh Soup

Shredded chicken, smoked green wheat (frekeh) & spices.

$10.00

Lahmajin

*Meat Pie* Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.

$24.00

Kibbie Jazariyyeh

A Syrian dish from Aleppo that is sweet, sour & hearty. Carrots & braised beef are stewed with pomegranate & tomato broth, shallots, garlic & spices then finished with the addition of mini kibbie balls.

$30.00

Grilled Salmon Filet

Marinated in our homemade pesto, cilantro, shallots, garlic, lemon & olive oil. Served with rice or salad.

$36.00

Na’ir

Zucchini pulp sautéed with olive oil, shallots & Tanoreen spices. Slightly spicy.

$10.00

Fennel Salad

Fennel, poblano, pomegranate, sage, herbs, olives & crumbled feta.

$16.00

Leek & Potato Soup

Leeks, potatoes, sage, green zaatar, dairy, shallots & garlic.

$10.00

Maftool

AKA Palestinian Couscous, this is a very hearty & delicious dish! House-made mini rolled pasta balls stewed with boneless chicken thighs, caraway seeds, chickpeas, pearl onions spices & broth.

$28.00

Mixed Green Salad

Fresh arugula, spinach, tomato, onion, walnuts, lemon-olive oil dressing.

$14.00 +

Spinach & Beef Stew

Get your iron intake! Fresh spinach leaves stewed with braised beef, split peas, garlic, lemon-coriander. Served with rice.

$26.00

Cauliflower & Beef Tagine

Cauliflower buds baked with braised beef in a rich sauce of tahini, pomegranate molasses, harissa & mixed spices. Served with rice pilaf.

$26.00

Fava Beans (Vegan and GF)

Fresh green fava beans & pod sautéed with caramelized onion, cumin-olive oil.

$14.00

Kale Salad

Organic kale, apples, cucumbers, walnuts, onions & tahini, soy sauce, sesame-ginger dressing.

$14.00

Vegetarian Cauliflower Tagine

Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.

$24.00

Pesto Salmon

Pesto marinated salmon filet baked with artichoke hearts in olive oil, lemon & garlic. Served with rice or salad.

$36.00

Halloumi Bites

Cubes of cheese panko-breaded & fried served in a pool of house-made red pepper garlic sauce.

$14.00

Beef Fetti

Toasted pita chips layered with rice & vermicelli pilaf and tender braised beef then covered with a tangy sauce of garlic, cilantro & vinegar & toasted almonds.

$28.00

Squash & Grape Leaves

Kusa & Warak! A staple of the Middle Eastern kitchen is fresh grape leaves & hollowed organic squash rolled/filled with lamb & rice then stewed in a lemon-garlic broth. Served with minted yogurt sauce.

$32.00

Ouzi Puffs

Rice & lamb pilaf (hashwi) baked with shredded chicken, toasted almonds, & spices into flaky filo dough. Served with yogurt & salad.

$28.00

Spicy Red Snapper

Red Snapper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice OR salad.

$36.00

Red Snapper Tagine

Red snapper filet baked with shallots, pomegranate molasses, tahini & harissa sauce.

$36.00

Orzo

Sundried tomatoes, artichoke hearts, fresh basil & garlic.

$14.00

String Beans & Almonds

Sautéed with coriander & toasted almonds.

$12.00

Vegan Stuffed Cabbage

Rolled with bulgur wheat, parsley & onions in spicy red pepper & garlic sauce. (Spicy)

$14.00 +

Butternut Squash Hummus

Roasted and pureed with tahini, harissa, garlic & lemon.

$12.00 +

Sabih Rabo

Diced squash fresh tomato sauce, poblano peppers, shallots & spices.

$10.00

Fish Kibbie Balls

Bulgur & fish shell filled with grouper, onions, & almonds.

$14.00

Four Pepper Hummus

Poblano, red & green bells & long hot pureed with tangy tahini.

$12.00

Spicy Beef & Potato Stew

Braised beef with potatoes, carrots, cilantro, garlic, celery & shallots. (Spicy) Served with rice.

$26.00

Mansaf

Jordan's national dish! Basmati rice topped with lamb, house-made goat yogurt sauce & toasted almonds.

$32.00

Watermelon Halloumi Salad

Fresh Watermelon, Halloumi, Grapes, Mint, Olive oil, Sprinkled with Chili Powder.

$16.00

Kafta Tahini Special

A Rawia twist on the classic! All lamb kafta meat balls with onions & parsley stewed in a house made tahini-pomegranate-chili sauce with cilantro, garlic & shallots. Served with rice.

$28.00

Combo Yogurt

Middle Eastern style dumplings with lamb, pignoli nuts, spices & mini kibbie balls, in a yogurt-garlic-mint sauce. Served with rice.

$28.00

Red Snapper Filet

Pesto marinated red snapper filet baked with julienne cut vegetables in olive oil, lemon & garlic sauce. Served with rice OR salad.

$36.00

Lentil Salad

Lentils, fresh herbs, shallots, cucumber, onion, cherry tomato, lemon-olive oil dressing.

$12.00

Veg Makdous Fetti

Layers of eggplant, tomato, potato, onion, bell peppers & toasted slivered almonds; over yellow basmati rice & toasted pita chips, topped with yogurt-tahini & fresh tomato sauce.

$32.00

Chicken Mhammar

Half chicken roasted with onion, potatoes, tomatoes and spices. Served with rice.

$28.00

Vegetarian Baby Eggplant

Organic baby eggplant stuffed with Jerusalem artichokes, squash, tomatoes, roasted almonds, green zaa’tar, sage, cilantro, shallots & spices. Cooked in a lemon-garlic sauce.

$24.00

Okra & Lamb Stew

Baby okra, braised lamb, fresh tomato sauce, pomegranate molasses, lemon, garlic, coriander, & shallots. Served with rice.

$28.00

Artichoke & Beef Stew

Artichoke hearts, braised beef, cilantro, coriander, garlic, poblano, tamarind, shallots & spices. Served with rice.

$26.00

Kabob Karaz

An ode to Aleppo, Syria. Grilled kafta meatballs simmered in fresh cherry sauce & served with a garnish of toasted nuts & chopped parsley. Served with rice pilaf.

$30.00

Mlookhia Fetti

A green leafy vegetable common in the Middle East considered the food of kings in ancient times. Mlookhia is chopped fine & stewed with garlic & spices then layered with toasted pita, rice pilaf & shredded chicken. CHOOSE sauce of coriander & garlic OR red onion & vinegar.

$26.00

Lamb Kibbie Cups

Bulgur & lamb kibbie cup filled with tangy eggplant & tomato salad.

$16.00

Machbous

A traditional Arabian Gulf dish. Slow roasted boneless thighs, peas, carrots, artichoke hearts, sunchoke, preserved lemon (luma), loads of spices including saffron, curry, black cardamom, ginger & fresh turmeric. Served with basmati rice.

$32.00

Olive Spread

Mixed black olives, onions, olive oil, spices.

$10.00

Tanoreen's Half Roasted Chicken

Half chicken, potatoes, & pearl onions are roasted with zaatar, poblano, garlic & shallots. Served with rice or salad.

$28.00

Orzo Salad

With Jerusalem artichoke, sundried tomatoes, and housemate basil-pistachio pesto.

$14.00

Oxtails

Oxtails braised with shallots, garlic, onion, potatoes, carrots & Tanoreen spices. Served with rice.

$32.00

Vegetarian Sunchoke Stew

Jerusalem artichokes cooked with shallots, poblano peppers, garlic, dill, sage & pesto. Served with rice or salad.

$24.00

Pumkin Soup

Assortment of Japanese pureed pumpkin, cilantro, rue, green zaatar, almond milk & spices.

$12.00

Lamb Vegetable Soup

Potato, carrots, celery, tomato, zucchini, fresh cilantro, spices.

$10.00

Grilled Corn Salad (Vegan)

Grilled fresh corn, lime, garlic, poblano, cilantro, garlic, panko crunch. Slightly spicy.

$12.00

Moroccan Beef Stew

Beef on the bone cooked with caramelized prunes, pickled lemons, preserved lemon (luma), shallots, garlic, cilantro, olive oil & spices. Served with roasted new potatoes

$38.00

Vegetarian Stuffed Artichokes

Filled with squash, eggplant, potatoes, assortment cheeses & pomegranate molasses. Served with rice OR salad.

$26.00

Kusa bil Laban

Organic baby squash (kusa) hollowed & filled with spiced lamb & rice stewed in house-made goat milk yogurt sauce.

$28.00

Walnut Knafeh

Shredded filo dough stuffed with walnuts, almonds, raisins, pistachios, black honey, tahini & sweet spices covered by orange-rose syrup.

$16.00

Stuffed Pepper

Jumbo bell pepper stuffed w/rice, lamb, dill, cilantro, shallots & garlic, stewed in fresh tomato sauce.

$26.00

Corned Beef & Cabbage

Dry-rubbed with Chef’s special spice mix, braised in beer with cabbage, carrots, and potatoes served with mustard and rye bread. A 30-year tradition in the Bishara house featured in Wall Street Journal!

$28.00

Split Pea Soup

Pureed split pea, carrots, celery, garlic & Tanoreen spices. Vegan & GF.

$9.00

Shrimp Sayadiyyeh

“The fisherman’s meal.” Rice sautéed with shredded snapper, caramelized onion, toasted almonds & Tanoreen spices, served with garlic-sautéed shrimp & salad.

$38.00

Eggplant Pate (Vegan & Gluten-Free)

Fried eggplant rounds topped with fresh & tangy tomato, jalapeno, & garlic salad.

$10.00

Chicken Rollatini

Corn breaded chicken cutlets rolled around halloumi & feta with zaatar & tomato. Served with cherry tomato & basil sauce in a zucchini vessel. Gluten-free.

$36.00

Avocado Hummus

Avocado pureed with tahini, garlic & olive oil.

$12.00

Kibbie Safarjaliyyeh

Quince & Braised Beef stewed with Pomegranate, Tomato Broth, Shallots, Garlic & Spices. Then Finished with The Addition of Mini Kibbie Balls. Sweet, Sour & Hearty.

$28.00

Spicy Tilapia Filet

Tilapia fish filet baked with spicy harissa, potatoes, garlic, lemon & spices. Served with rice or salad.

$32.00 +

Sweet Pea & Kafta Stew

Baby sweet peas, shallots, cherry tomatoes, carrots & beef kafta meat patties stewed in a house made tomato, cilantro, and pomegranate sauce. Served with mashed potatoes.

$28.00

Black Bean Soup (Vegan)

Black beans, diced vegetables, fresh herbs & spices.

$8.00

Quinoa Soup

Quinoa, shredded chicken, tomato, tamarind & spices.

$12.00

Baked Salmon

Baked with diced asparagus, artichokes, carrots, string beans, cherry tomatoes, basil, fennel seeds, shallots & garlic in a white wine sauce.

$34.00

Artichoke Heart

Fresh artichoke hearts stuffed with braised filet mignon & nuts, baked in lemon-garlic broth. Served with rice.

$32.00

Pumpkin Soup

Pureed with shallots, coriander & fresh green herbs.

$9.00

Tomato Soup

Pureed of fresh tomatoes with assorted vegetables, spices.

$9.00

Cornish Hen

Tanoreen spice dry rubbed Cornish hen, cooked with green zaatar, dry zaatar from overseas, organic purple and red potatoes, poblano, shallots, olive oil, lemon & garlic.

$28.00

Beef Stew

Braised beef with potatoes, carrots, pearl onions, celery, squash, shallots, garlic, finished in a Palestinian red wine sauce. Served with rice.

$28.00

Baby Eggplant

Baby eggplant stuffed with braised filet mignon & rice. Cooked in a yogurt-mint-garlic sauce with pomegranate molasses.

$28.00

Laban Immo

Boneless braised lamb in home-made yogurt sauce, served on top of rice with vermicelli & slivered almonds.

$26.00

Vegetarian Cauliflower Stew

Organic Cauliflower buds, tamarind sauce, pomegranate molasses, fresh herbs & spices. (Medium spicy)

$22.00

Spicy Harisa 1/2 Chicken

Half chicken roasted with house-made chili paste, garlic, shallots, poblano peppers, potatoes, & lemon. Served with Fatoush salad.

$28.00

1/2 Roasted Chicken

$26.00 +

Rusthay Soup

Whole lentils, fresh herbs, corn tortilla strips & spices. Gluten free!

$10.00

Spicy Fried Tomatoes

Organic beefsteak tomatoes sliced & topped with garlic, poblano peppers, olive oil, lemon juice & long hot peppers.

$16.00

Quinoa Shulbato

Organic Quinoa cooked in tomato sauce, onions, squash, eggplant, chick peas & topped with cheese.

$14.00

Zaatar Rolls

Homemade dough wrapped around fresh green zaatar, halloumi cheese & sumac.

$12.00

Zaatar Roasted Chicken

A medley of traditional ingredients! Half chicken OR boneless thighs, potatoes, & pearl onions are roasted with fresh zaatar, turmeric, fresh herbs, sumac, garlic & shallots. Served with rice.

$28.00

Veg Okra Stew

Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice.

$24.00

Kashtaliyyeh Dessert

Layered custard & almond and walnut crumble with raspberry and strawberry jam.

$14.00

Mudardara (Vegan)

Bulgur wheat & lentil pilaf, fennel, caramelized onion & spices, Served with fatoush salad.

$22.00

Kafta Roll

Lamb meatloaf is wrapped around caramelized onions, sumac & toasted almonds with tahini pomegranate-harissa sauce. Served with rice.

$32.00

Sambosek

Filo dough pockets stuffed with lamb, nuts & spices.

$12.00

Okra & Lamb Stew

Baby Okra, braised lamb, fresh tomato-pomegranate sauce with lemon, garlic, coriander, & shallots. Served with rice.

$22.00 +

Rawia's Pickles (Vegan and GF)

Arabic cucumbers pickled with coriander seeds & spices.

$8.00

Mammoul Cookies

Semolina dough stuffed with dates & walnuts with pistachios.

$12.00

Sambosek

Filo dough pockets stuffed with halloumi cheese, shallots & sumac.

$12.00

Stuffed Quails

Whole quail stuffed with rice & lamb (haswi), caramelized onion, slivered almonds & Tanoreen spices. Served with yogurt.

$30.00

Carawia Pudding

Caraway pudding with warm spices: nutmeg, cinnamon, cloves, and fennel topped with walnuts, almonds, raisins, coconut, pistachios & honey. Dairy-free and gluten-free.

$12.00

Twisted String Cheese!

With black nigella seeds made fresh by Chef Rawia. One "loaf". Limited availability.

$12.00 +

Salmon Filet

Soy-ginger marinated salmon baked with Jerusalem artichokes, cherry tomatoes, garlic & olive oil. Served with rice or salad.

$32.00

Five Onion 1/2 Chicken

A Levant specialty, this recipe takes yellow & red onions, leeks, shallots, and pearl onions roasted with spiced half-chicken. Served with fatoush salad.

$26.00

Date Cookies

House-made semolina dough stuffed with fresh dates & sweet spices.

$8.00

Lamb Shank Maklobeh!

Layers of rice, carrots, caramelized onions, cauliflower, eggplant, pomegranate molasses & lamb shank are slow cooked for hours, flipped “upside down” & sprinkled with toasted almonds. Served with yogurt.

$36.00

Cauliflower Flatbread

House-made flatbread topped & baked with cauliflower tahini-pomegranate sauce.

$14.00

Fish Kibbie Cups

Fish Kibbie Cups: Crisp cup of bulgur & grouper filled with shrimp, garlic & hot sauce.

$15.00

Kibbie T’heeleh (Vegan)

Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pignoli nuts, sumac, almonds & shallots all on a bed of mild spicy lentil te’qlai!

$26.00

Sweet Pea & Beef Stew

braised beef, carrots, organic sweet peas & spices in a fresh tomato sauce. Served with mashed potatoes.

$26.00

Kale

Simply sautéed with olive oil & shallots. 12

$12.00

Rawia’s Choco Cake

Assorted liquors, fresh berries, whipped cream.

$16.00

Spicy Snapper

Snapper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with Sayadiyya rice with caramelized onions, shredded fish & almonds.

$42.00 +

Red Fatoush With Shrimp

Radicchio, sumac, pomegranate, radish, tomato, red onion & pita chips topped with marinated grilled shrimp.

$28.00

Beef Roll

Thinly sliced wrapped around fresh vegetables, assorted cheeses & herbs, cooked in a sherry wine and fruit juices reduction. Served with rice & salad.

$28.00

Rawia's Chicken Wings

A nice match for your Big Game Night. Tender, crispy and mildly spicy. (5 pcs)

$12.00

Baked Macaroni (Pasta)

"The old fashion way" spaghetti baked with fresh tomato sauce, beef, garlic, shallots & grated Arabic cheese with mastic.

$24.00

Butter Cookies

House made: flour, butter, sugar & vanilla. Delicious!

$8.00

Fish Kibbie Cups

Fish Kibbie Cups: Crisp cup of bulgur & grouper filled with shrimp, garlic & hot sauce.

$15.00

Combo Hummus

Combo of our favorite flavors: Classic, avocado, roasted pepper & beet.

$16.00

Frittata

Organic eggs, cauliflower, halloumi & herbs. (Gluten free)

$12.00

Baked Orata Fish

Whole fish baked in a olive oil, lemon & garlic sauce with roasted potatoes. Served with rice OR salad.

$36.00

Tamiyeeh (Vegan & GF)

Falafel made out of fava beans, cilantro, shallots, sesame & spices.

$12.00

Quinoa Tabouleh

Organic quinoa, parsley, tomatoes, cucumbers, mint, onions, olive oil & lemon.

$12.00

Beef Shank

Bone-in beef shank slow braised in Sherry with carrots, pearl onions, potatoes and spiced with fresh turmeric and Persian saffron. Served with rice.

$26.00

Grilled Branzino

Whole fish marinated in garlic-lemon, basil, cilantro, and poblano wrapped with grape leaves then grilled. Served with rice or salad.

$36.00

Raw Kibbie

Kibbie Nayeh, a Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harisa.

$16.00

Sautéed Mushrooms (Vegan and GF)

White & bella mushrooms sauteed with cilantro, poblano, garlic, & lemon.

$10.00

Beef Kafta & Tomato Stew

Beef Kafta Meatballs 24 (Served with rice) Beef kafta with parsley & onion stewed with pearl onions & carrots in tomato sauce.

$24.00

Squash/Grape Leaves/Chops

Kusa & Warak! A staple of the Middle Eastern kitchen is fresh grape leaves & hollowed organic squash, rolled/filled with lamb & rice then stewed in a lemon-garlic broth, served with two lamb chops.

$28.00

Beef & Vegetable Soup

Pieces of beef, fresh mixed vegetables & spices.

$12.00

Khubayzeh

A green wildflower similar to kale sautéed with shallots & olive oil. Chef Favorite!

$12.00

Eggplant Rollatini

Eggplant rolled around assortment cheeses & basil then baked in a fresh tomato sauce. Served with rice OR salad

$24.00

Filet Mignon Stuffed Artichoke

Fresh artichoke heart(s) stuffed with braised filet mignon & nuts, baked in lemon – garlic broth. Served with rice.

$32.00

String Bean & Beef Stew

Fresh green beans & braised filet mignon stewed in fresh tomato sauce & spices. Served with rice or salad.

$24.00 +

Goat Kibbie

A shell of burgul wheat & ground goat meat layered with onions, shallots, almonds & spices. Served with salad.

$28.00

Shushbarak

Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.

$24.00

Sunchoke Salad

Sliced & steamed with fresh zaatar, pomegranate seeds, garlic & house pesto.

$12.00

Corn Soup

Fresh corn, shallots, celery, chilli, sweet yams, cilantro, poblano & spices. (Mildly spicy)

$10.00

Organic Baby Kale

Simply sautéed with olive oil, garlic & shallots.

$10.00

Snow Peas & Beef

Filet mignon, organic sweet peas, shallots, garlic & spices in a fresh tomatillo-tomato sauce. Served with mashed potatoes.

$26.00

Mushroom Soup

Five kinds of mushrooms, cashews, fresh zaatar, Palestinian wine, onions & garlic! Vegan.

$12.00

Goat Baked Kibbie

Ground goat and bulgur layered with onions, nuts and spices. Served with fatoush salad & yogurt.

$28.00

Grilled Jumbo White Shrimp

House marinated, grilled and served over red fatoush salad: Radicchio, sumac, radish, pomegranate, & pita chips.

$28.00

Veg Cauliflower Tagine

Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.

$24.00

Vegan Stuffed Artichoke hearts

Stuffed with squash, eggplant, peas, carrots, herbs & spices in a fresh tomato sauce. Also you can request it topped with cheese.

$24.00 +

Fried Porgy

Whole porgy seasoned then fried until crispy and delicious. Served with salad, french fries & tahini tarator.

$30.00

Baseball Squash & Beef Stew

Chunks of organic squash picked straight from Rawia’s garden, stewed with braised filet mignon, onions, herbs, & spices in a fresh tomato sauce. Served with rice.

$24.00

Bean Salad

Tri-colored beans with fresh cilantro, fennel, celery, & olive oil & lemon juice.

$9.00

Stewed Fave Beans

Dried fava with cumin, shallots, garlic & poblano pepper.

$8.00

Veg Cauliflower Tagine

Cauliflower baked in a rich sauce of fresh tamarind, pomegranate molasses, poblano peppers, cilantro & Tanoreen spices. Served with rice.

$22.00 +

Orzo Salad (Cold)

With sundried tomatoes, fresh basil, artichoke hearts, garlic, black kalamata olives, lemon zest & arabic cheese.

$12.00

Spicy Grouper Fish

Grouper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice or tomato salad.

$26.00

Grilled Jumbo Shrimp

Marinated in Aleppo pepper, garlic, olive oil & spices. Served with rice & sauteed spinach.

$36.00

Mtabal

Grilled eggplant, poblano peppers, red onion, cucumber, garlic, olive oil-lemon.

$10.00

String Bean & Beef Stew

Fresh green beans, braised beef, fresh tomato sauce, spices. Served with rice.

$24.00

Grilled Baby Zucchini

Garlic, olive oil, spices.

$8.00

Veal Shank Ossobuco

Bone-in shank red wine braise, diced vegetables & fresh herbs. Served with rice.

$30.00

Potato Salad

Baby potatoes, black olives, red onion, fresh herbs, olive oil & lemon.

$10.00

Kafta Meatballs

Lamb, parsley & onion kafta meatballs with pearl onions & potatoes in fresh tomato sauce. Served with rice.

$24.00

Okra Side (Vegan & Gluten-Free)

Baby okra, fresh tomato sauce, spices.

$12.00

Vegan Kibbie Balls

Pumpkin & bulgur wheat shell with fresh spinach, chickpeas & walnuts.

$8.00

Okra

Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice (vegetarian) or with salad (vegan & gluten-free).

$22.00

Tanoreen’s Famous ½ Roasted Chicken

A medley of traditional ingredients! Half chicken, potatoes, & pearl onions are roasted with fresh zaatar, house marinated green olives, fresh herbs, sumac, garlic & shallots. Served with frekeh & chicken pilaf.

$26.00

Red Fatoush With Shrimp

Radicchio, sumac, pomegranate, radish, tomato, red onion & pita chips topped with whites grilled shrimp.

$18.00

Vegan Baked Kibbie

A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.

$20.21

Spinach & Beef Stew

Fresh spinach, braised beef, chickpeas, lemon-garlic & spices. Served with rice pilaf.

$20.21 +

Tanoreen's Half Roasted Chicken

Roasted half chicken with onions, potatoes, cilantro, green zaatar, poblano & Tanoreen spices. Served with rice.

$20.21

White Bean & Beef Stew

White canella beans, braised beef, and mixed spices in a slightly spicy tomato sauce. Served with rice and fatoush salad.

$20.21

Cauliflower Pies

Baked flatbread loaded with cauliflower, tahini, & pomegranate molasses.

$12.00

Mustard Greens

Sautéed with shallots, onions, poblano peppers & olive oil.

$12.00

Beef Mtabaq

Chef Rawia's twist on a a hearty & warm dish! Chunks of beef braised with caraway seeds, chickpeas, pearl onions, warm spices, & broth. Served with spiced basmati rice.

$28.00

Cold Appetizers

Take-Out & Delivery Plastic

Going green? Do you need plastic utensils and napkins? Please choose.

$0.00

Baba Ghanouge (Vegan and GF)

Smokey grilled eggplant pureed with tahini, lemon and garlic.

$13.00

Hummus (Vegan and GF)

Creamy chickpea puree, tahini, lemon and garlic.

$11.00 +

Tabouleh (Vegan)

Chopped parsley, mint, onion, bulgur wheat, lemon and olive oil. Ask to omit the bulgur for a gluten-free parsley salad.

$14.00 +

Fatoush (Vegan)

Chopped lettuce, tomatoes, cucumbers, parsley, mint, toasted pita and sumac dressing.

$14.00 +

Brussels Sprouts

Fried sprouts topped with a tangy yogurt pomegranate sauce and panko bread crumb crunch.

$14.00

Vegetarian Grape Leaves (Vegan and GF)

Rolled with rice, parsley, onions, tomatoes with lemon and olive oil.

$12.00

Cauliflower Salad (Vegan and GF)

Caramelized cauliflower drizzled with lemony tahini and sweet pomegranate molasses.

$13.00

Makdous Peppers (Vegan and GF)

Jalapeno & poblano peppers, stuffed with walnuts, red pepper & spicy harissa.

$18.00

Makdous (Vegan and GF)

Olive oil pickled eggplant stuffed with garlic, walnuts and red pepper.

$12.00

Labaneh (GF)

Yogurt spread topped with mint and olive oil.

$12.00

Feta Cheese Salad (GF)

Feta, tomatoes, fresh green zaatar, olive oil & lemon.

$14.00

Mhammara (Vegan)

Chunky spread of red bell peppers, walnuts, & pomegranate molasses.

$14.00

Hot Appetizers

Eggplant Napoleon

Crispy breaded eggplant layered with baba ghanouge, served with tomato and basil salata.

$16.00

Meat Grape Leaves (GF)

Rolled with rice, lamb and tanoreen spices stewed in lemony broth.

$14.00

Falafel (Vegan and GF)

Crispy chickpea patties served with tahini sauce and toppings.

$12.00 +

Kibbie Balls

A shell of finely ground lamb, bulgur and spices stuffed with lamb, pine nuts, almonds and onion.

$12.00

Combo Pies

Combination of three: Spinach - Feta & Tomato - Lamb OR three of one variety.

$8.00 +

Shulbato (Vegan)

Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers, mushrooms and eggplant.

$12.00

Lentil Pilaf (Vegan and GF)

Lentils slow simmered with rice, frizzled onions and tanoreen spices.

$12.00

Crispy Halloumi Cheese (GF)

Fried halloumi served with fresh vegetables and Kalamata olives.

$14.00

Schwarma Sliders

Mini pitas filled with marinated filet mignon and served with tahini sauce and traditional toppings: onion, parsley, and tomato.

$18.00

Musakhan

A Tanoreen specialty! homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions and roasted almonds.

$16.00

Chicken Fingers & French Fries

$15.00

Cauliflower Steak

Panko & parmesan breaded, drizzled with tahini sauce, sweet pomegranate molasses. Good for sharing!

$20.00

Lentil Soup (Vegan and GF)

Pureed lentils with onions, carrots & spices.

$8.00

Entrees

Baked Lamb Kibbie

Finely ground lamb and bulgur layered with more lamb, onions, nuts and spices.

$28.00

Kafta Tahini

Finely ground lamb, onions, parsley & potatoes Baked in house-made tahini-pomegranate-harissa sauce blended with shallots, cilantro & garlic. Served with rice. Mildly spicy.

$26.00

Vegetarian Combo

Combo of shulbato, lentil pilaf, vegetarian grape leaves, dandelion and salad.

$24.00

Lamb Fetti

Toasted pita layered with rice and shredded lamb, with yogurt-tahini sauce and almonds.

$32.00 +

Chicken Fetti

Toasted pita layered with rice and shredded chicken, with yogurt-tahini sauce and almonds.

$28.00 +

Kibbie Yogurt

Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice.

$30.00

Shepherd's Pie

Garlic mashed potatoes layered with Tanoreen spiced lamb, onions, & peas, almonds, baked golden. Served with rice or salad.

$28.00

Vegan Baked Mediterranean Eggplant

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

$24.00

Lamb Baked Mediterranean Eggplant

Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato and toasted almonds. Served with rice.

$28.00

Mediterranean Grilled Chicken

Basil marinated grilled chicken, with sun-dried tomato and mushrooms. Served with rice.

$26.00

Stuffed Cabbage

Cabbage leaves rolled with rice, lamb and Tanoreen spices with garlic and lemon.

$26.00

Entrees From the Sea

Shrimp

Sauteed with a whole lot of garlic, herbs and lemon. Served with rice.

$26.00 +

Sayadiyya

Gluten-free. The fisherman's meal is rice sauteed with shredded red snapper, caramelized onion, toasted almonds, and Tanoreen spices. Topped with fried red snapper fish fillet. Served with tomato salad.

$32.00 +

Entrees From the Grill

Grilled Lamb Chops

House marinated grilled lamb chops served with roasted baby potatoes, tomato salad & rice.

$38.00

Chicken Kabob

Tender Tanoreen spiced chicken. Served with rice and salad.

$26.00 +

Grilled Combo

A combination platter of our grilled entrees, kabobs, chicken kabob and shish kabob. Served with rice and tomato salad.

$32.00 +

Kabob

Finely ground lamb, onion, parsley and Tanoreen spices. Served with rice and salad.

$28.00 +

Shish Kabob

Marinated lamb. Served with rice and salad.

$26.00 +

Lunch from the Grill (12-4pm)

Chicken Kabob Lunch

½ portion of chicken kabob served with rice & salad.

$16.00

Shish Kabob Lunch

½ portion of lamb shish kabob served with rice & salad.

$18.00

Kafta Kabob Lunch

½ portion of lamb kafta kabob served with rice & salad.

$18.00

Sides

Sautéed Dandelion Greens (Vegan and GF)

With onions, shallots, and olive oil.

$12.00

Sautéed Spinach (Vegan and GF)

With garlic and olive oil.

$12.00

Arabic Tomato Salad (Vegan and GF)

Tomatoes, cucumbers, onions and mint lemon olive oil.

$12.00 +

Rice Pilaf

With shareeya (vermicelli) noodles.

$10.00

Basmati Rice (Vegan and GF)

Vegan and gluten free.

$12.00

French Fries (Vegan)

$8.00

Side of Feta Cheese

$5.00

Homemade Jalapenos

Rawia’s special pickled jalapeños.

$5.00

Bag of Pita

Pre-packaged bag of six loaves.

$3.00

Homemade Yogurt (GF)

With mint and cucumber.

$6.00

Sandwiches (Unwrap As You Eat, Not All At Once!)

Falafel Sandwich (Vegan)

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.

$12.00

Vegetarian Sandwich

Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.

$11.00

Chicken Cutlet Sandwich

Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.

$13.00

Chicken Schwarma Sandwich

Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.

$14.00

Mediterranean Grilled Chicken Sandwich

Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.

$14.00

Chicken Kabob Sandwich

Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.

$13.00

Shish Kabob Sandwich

Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.

$14.00

Kafta Kabob Sandwich

Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.

$14.00

Desserts

Knafeh

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.

$16.00 +

Orshaleh

Twice baked cookies with anise. A Middle Eastern biscotti.

$12.00

Vegan Macaroni Cookies

Olive oil, anise, walnut, sesame.

$12.00

Baklawa

From famed Michigan bakery, Shatila. Layered fillo dough and cashew "mini roses."

$10.00

Harissa

A semolina coconut cake soaked in rosewater syrup and topped with pistachio.

$10.00

Sahlab (Custard)

Sweet mastic flavored custard garnished with pistachios and rosewater syrup.

$10.00

Vegan Macaroni Cookies

Vegan cookies made with olive oil, sesame & sweet spices.

$12.00

Vegan Macaroni Cookies

Olive oil, anise, sesame.

$12.00

Macaroni & Date Cookies

House-made semolina dough rolled with fresh dates, sesame seeds & sweet spices.

$12.00

Date Roll

House-made semolina dough rolled with fresh dates, walnuts & sweet spices.

$8.00

Creme Caramel

Homemade custard with eggs, milk, vanilla & sugar cane caramel.

$12.00

Middle Eastern Ice Cream

One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.

$14.00

Katayef (Per Piece)

Traditional Ramadan dessert. Pancake like dough wrapped around either sweet cheese or walnuts, soaked in our rosewater syrup & topped with pistachio. Ramadan Kareem!

$4.00

Vegan Date Cookies

Fresh dates, olive oil, fennel seed, sesame, black seed, mastic, mahlab, & anise. Vegan.

$12.00

Apricot Pudding

Homemade apricot pudding layered with pistachio and vegan sahlab custard. Gluten-free.

$12.00

Butter cookie sandwich

Stuffed with fig jam & sprinkle with pistachios.

$8.00

Orshaleh

Twice baked cookies with anise & walnuts. A Middle Eastern biscotti. Also available gluten free.

$12.00

Khastalyeh

Layers of rice pudding & apricot-raspberry jam covered by a crust made of panko crumbs, walnuts & pistachios.

$10.00

Orshaleh GF

Twice baked cookies with anise & walnuts. A Middle Eastern biscotti. Gluten free!

$8.00

Brunch (Sat-Sun 12:00-2:30 ONLY)

Foul Mudammas

Stewed fava beans, cumin, lemon, garlic, olive oil.

$12.00

Eggs & Potatoes

Scrambled with onions & garlic.

$14.00

Hummus w/Lamb

Our classic hummus topped with spiced lamb, nuts & olive oil.

$16.00

Add Ons

Yogurt-Mint Sauce

$6.00

Souffle Cup Tahini Sauce

$1.00

Spicy Harissa Sauce Jar

Spicy spread in a glass jar. Red pepper, garlic, onion, cumin, & olive oil.

$5.00

Souffle Cup Harisa Hot Sauce

$1.00

House Pickles

Pickled turnips, cauliflower.

$3.00

Zaatar Crackers

A bag of house-made chips loaded with zaatar.

$6.00

Bag of Pita Bread

Pre-packaged bag of six loaves.

$3.00

Souffle Cup Garlic Sauce

$1.00

Side Olives

Tanoreen’s famous spicy olives.

$10.00

Side Jalapeños

Homemade pickled jalapeños.

$6.00

Beer To Go (Food Purchase Required) (Must be 21 to Purchase)

Shepherds Beer

Birzeit Brewing Shepherds Beer. Blond ale. Easy drinking and mellow 5.0%ABV. Must be 21 to purchase.

$7.00

Other Half "DDH Green Diamonds" Double Dry Hopped Imperial IPA

Brooklyn 16oz can 9.1 % abv. Must be 21 to purchase.

$9.00

Stillwater Artisinal "Flat Earth" Stout

Burnt caramel, black truffle, and lava salt. 16oz can 14% abv. Must be 21 to purchase.

$12.00

Evil Twin "Low Life" Pilsner

Light bodied pilsner 16oz can 5.5% abv. Must be 21 to purchase.

$7.00

Thomas Henry Mixer Tonics

Must be 21 to purchase. Thomas Henry Coffee. Just add ice and booze! Makes 2 drinks. Must be 21 to purchase.

$3.00

Cremisan White Wine

Must be 21 to purchase. Cremisan White Wine Estate ~ Bethlehem, West Bank, Palestine Grapes: 40% Jandali, 30%Dabouki, 20% Hamdani, 10% Chardonnay. Bottle. Must be 21 to purchase.

$25.00

Cremisan Red Wine

Must be 21 to purchase. Cremisan Wine Estate~Bethlehem, West Bank, Palestine. 35% Cabernet Sauvignon, 35% Syrah, 30% Balad. Bottle. Must be 21 to purchase.

$25.00

Five Boroughs City Light Lager

Must be 21 to purchase. Unfiltered light lager, brewed with NYC Water! Brewed in Sunset Park, support local! 5.0%ABV.

$4.00 +

Taybeh Dark

Taybeh Brewing Company, Palestine. 11.2oz btl 6.6% abv. Must be 21 to purchase.

$7.00

Infinite Love Red Wine

Must be 21 to purchase. Chamasutra, France - Cabernet, Merlot, Syrah. Must be 21 to purchase.

$16.00

Spanish Rose

Must be 21 to purchase. Full-Bodied Rose: Prieto Picudo, 2017, Vega de Tera, Spain. Must be 21 to purchase.

$18.00

Industrial Arts Brewing 'Pocket Wrench'

Must be 21 to purchase. (Session IPA) Low ABV, American Hops 4.5% abv. Must be 21 to purchase.

$5.00 +

Taybeh IPA

Taybeh Brewing Company, Palestine. 11.2oz btl 6.6% abv. Must be 21 to purchase.

$7.00

BACK HOME BEER “SUMAC GOSE”

Tart, fruity, refreshing. 4.6% abv. 12oz can.

$9.00

BACK HOME BEER “PERSIAN BLUE’ LAGER Crisp & unfiltered. 4.9% abv.

Crisp & unfiltered. 4.9% abv. 12oz can.

$9.00

Cocktails (Food Purchase Required) (Must be 21 to Purchase)

Mediterranean Mule

Figenza fig vodka, fresh lime, ginger beer.

$14.00

Zaatar Margarita

House-made zaatar shrub, tequila & lime.

$14.00 +

Spicy Passion fruit Margarita

Illegal joven mezcal, passion fruit, citrus, ginger & jalapeño.

$15.00

Hibiscus Margarita

Illegal joven mezcal, Egyptian hibiscus-anise syrup & lime.

$15.00

Non-Alcoholic Beverages

Thomas Henry Mixers

Coffee, Elderflower, Bitter Lemon, or Cherry Blossom tonics. Just add ice and booze! Makes 2 drinks.

$3.00

Bag of Ice

Gallon size zip-loc full.

$2.00

Laziza Malt Beverage

Non-alcoholic malt beverage. Choose flavor: Plain, Apple or Pomegranate. 11oz bottle.

$4.00

Saratoga Bottled Water

Spring Water. New York State, 20oz blue glass bottle. Choose Still or Sparkling.

$5.00

Market & Spices

Zaatar Jar

House made with sumac & toasted sesame.

$18.00

Tanoreen Spice Jar

Our signature spice blend. Great for meat & poultry marinades. Perfect accompaniment to our cookbooks!

$9.00

Olives, Lemons & Zaatar Cookbook

Our first cookbook filled with classic recipes.

$34.95

Levant Cookbook

Our second cookbook filled with restaurant recipes and more.

$34.95

Nakhly Coffee

Ground roasted coffee with ground cardamom. 500gr tin.

$18.00

Canaan Palestinian Fair Trade Products

Basil Crushed Olive Oil Organic

Fresh organic purple basil pressed with rare organic Surri olives. 250ml bottle.

$14.99

Chili Crushed Olive Oil Organic

Chili pressed with rare organic Surri olives. 250ml bottle.

$14.99

Freekeh Organic 250g box

Flame-roasted green wheat, a flavorful alternative to rice, naturally higher in protein and fiber. 250g box.

$12.00

Garlic Crushed Olive Oil Organic

Fresh garlic pressed with rare organic Surri olives. 250ml bottle.

$24.00

JENIN Olive Oil Organic

Fresh green flavor with a fruity and buttery finish from Jenin area olive trees. EV 500ml bottle.

$19.99

Lemon Crushed Olive Oil Organic

Fresh lemon pressed with rare organic Surri olives. 250ml bottle.

$24.00

Tomato Tapenade Organic

Wild capers mixed with sun-dried tomatoes. 130g jar.

$7.99

Curbside Pickup

Curbside Pickup

Please add car type and color in special instructions. Give us a call when you arrive.

$0.00
Restaurant closed
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About Tanoreen

  • 7523 3rd Ave, Brooklyn, NY 11209
  • Dinner, Lunch Specials, Mediterranean, Middle Eastern, Sandwiches, Seafood
  • (718) 748-5600
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