Tanoreen

Hummus

Pureed chickpeas, tahini, lemon & garlic.

Baba

Grilled pureed eggplant, tahini, lemon & garlic.

Brussels

Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs.

Cauliflower

Fried florets, tahini, pomegranate molasses.

Labneh

House-made yogurt spread, mint, olive oil.

Mhammara

Red bell peppers, walnuts, breadcrumbs, pomegranate molasses.

Feta Salad

Feta cheese, tomato, fresh zaatar, olive oil.

Fatoush

Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil.

Tabouleh

Parsley, mint, onion, bulgur, lemon-olive oil.

Makdous Peppers

Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.

VEG Grape Leaves

Rice, parsley, onions, tomatoes. Vegan & gluten free.

Cauliflower Steak

A chef Rawia original! Cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & House-made spicy harissa!

Chicken Fingers

House marinated chicken tenders served with French fries.

Combo Pies

Flatbread topped with: Lamb ��� Spinach ��� Feta cheese (Combination of 3)

Eggplant Napoleon

Crispy breaded eggplant, baba, tomato & basil salad.

Falafel

Crispy chickpea patties, tahini sauce & toppings.

Halloumi

Fried crispy served with fresh vegetables and olives.

Kibbie Balls

Finely ground lamb & bulgur shell, lamb, nuts & onion. 3 pieces.

Meat Grape Leaves

rice, lamb, spices & lemon garlic broth.

Musakhan

flatbread, sumac spiced chicken, caramelized onions & almonds.

Schwarma Sliders

Mini pita, amba spice marinated filet mignon, tahini & toppings. 3 pieces.

Shulbato

Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables. Vegan.

Lentil Pilaf

Lentils, rice, caramelized onions & Tanoreen spices. Vegan and gluten free.

Baked Kibbie

Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. Served with tomato salad.

Chicken Fetti

Toasted pita, rice & vermicelli pilaf, shredded chicken, yogurt-tahini sauce & almonds.

Kafta Tahini

Finely ground lamb, onions & parsley, potatoes, house-made tahini sauce. Served with rice.

Lamb Fetti

Toasted pita, rice & vermicelli pilaf, shredded lamb, yogurt-tahini sauce, & almonds.

Med Grilled Chicken

Pesto marinated grilled chicken, sun-dried tomato & mushrooms. Served with rice.

Shepherd's Pie

Garlic mashed potatoes layered with spiced lamb, almonds. Served with rice or tomato salad.

Stuffed Cabbage

Cabbage leaves rolled leaves, rice, spiced lamb, garlic & lemon broth.

Vegan Baked Eggplant

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Vegan Combo

Combination platter of shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.

Sayadiyya

���The fisherman���s meal.��� Rice saut��ed with shredded porgy fish, caramelized onions, almonds & spices. Served with debone porgie & tomato salad.

Shrimp

Saut��ed with garlic & lemon. Served with rice.

Chicken Kabob

Marinated grilled chicken cubes. Served with rice and tomato salad.

Grilled Combo

Combination of grilled shish, chicken and kafta kabob. Served with rice and tomato salad.

Kafta Kabob

Grilled ground lamb with parsley and onion. Served with rice and tomato salad.

Shish Kabob

Marinated grilled lamb cubes. Served with rice and tomato salad.

Chicken Cutlet Sandwich

Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.

Chicken Kabob Sandwich

Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.

Chicken Schwarma Sandwich

Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.

Falafel Sandwich

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.

Kafta Kabob Sandwich

Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.

Vegetarian Sandwich

Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.

Mediterranean Grilled Chicken Sandwich

Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.

Chicken Kabob Lunch

Marinated grilled chicken cubes. Served with rice and tomato salad.

Kafta Kabob Lunch

Grilled ground lamb with parsley and onion. Served with rice and tomato salad.

Bag of Pita

Basmati Rice

Vegan and gluten free.

Chicken Shwarma Side

Feta Cheese Side

French Fries

Rice Pilaf

With sha���reeya (vermicelli) noodles. Contains dairy and gluten.

Saut��ed Spinach

Side Olives

Tahini Side

Tomato Salad

Chopped tomatoes, cucumbers, onions, mint lemon-olive oil.

Yogurt

With mint and cucumber.

Baked Large Knafeh

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup with crushed pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.

Baked Small Knafeh

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup with crushed pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.TAKE & BAKE: syrup, pistachio, & instructions on the side.

Baklawa

Cashew and honey Baklawa courtesy of Brooklyn Baklawa.

Harissa

A semolina coconut cake soaked in rosewater syrup and topped with pistachio.

Sahlab

Sweet mastic flavored custard garnished with pistachios and rosewater syrup.

Vegan Macaroni Cookies

Cookie of anise seeds, sesame, walnuts & olive oil.

Bag Bread

Pre-packaged bag of six loaves.

Feta Side

House Pickles

Pickled turnips & cauliflower.

Red Cabbage Salad

Souffl�� Garlic

Souffl�� Harisa

Tahini side

Souffl�� Tahini

Yogurt-Mint Sauce

Zaatar Crackers

A bag of house-made chips loaded with zaatar.

Tanoreen Cap

Tanoreen Spices

Our signature spice blend. Great for meat & poultry marinades. Perfect accompaniment to our cookbooks!

Foul Mudammas

Stewed fava beans, lemon, olive oil, garlic. Vegan and gluten free.

Hummus w/Lamb

Hummus topped with spiced lamb, toasted almonds & olive oil.

Artichoke Hearts & Tomato

Sliced and saut��ed with fresh tomato, basil pesto & garlic.

Lentil Butternut Stew

A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.

Mixed Green Salad

Baby arugula, kale, spinach, onions, tomato, walnuts, olives & fresh herbs. 16 Add feta or halloumi cheese. +6

Nakanek

House made lamb sausage with spicy harissa, pignoli nuts & garlic.

Portobello Sliders

Shawarma spiced mushrooms in mini pitas with tahini & toppings.

Sujok

Dried beef sausage, spicy red pepper & garlic sauce.

Vegan Cabbage Rolls App

Rolled with bulgur wheat, parsley, & onions in spicy red pepper & garlic sauce.

Watermelon Halloumi Salad

Cubed watermelon, mint, grapes, cucumbers, green apple, citrus, chili seasoning, fried halloumi cheese.

Squash Yogurt

Baby squash hollowed & filled with spiced lamb & almonds stewed in yogurt, mint & garlic sauce. Topped with coriander-mint-olive oil te���qlai. Served with rice.

Lentil Soup

Chicken Curry

Braised boneless thighs in coconut milk & curry with potatoes, peas, carrots, ginger & fresh herbs & spices. Served with spiced basmati rice. Mildly spicy.

Pan Seared Salmon

Salmon filet marinated with soy sauce, ginger, cilantro, lime zest, red pepper & spices. Served with sauteed dandelions.

Beef & Mushroom Stew

Braised beef, mushrooms, red wine, sage, garlic, pomegranate molasses. Served with rice.