Tanoreen
Popular menu items
Knafeh
A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.
$16.00 +Falafel Sandwich (Vegan)
Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.
$12.00Daily Specials
Root Vegetables Salad
All oven roasted carrots, turnips, beets, red onions, potatoes with cherry tomato, fresh green zaatar & ginger-garlic-lemon dressing.
$16.00Lentil Butternut Stew
A Gaza specialty. Brown lentils, butternut squash & spices. Slightly spicy. Vegan and gluten-free.
$12.00Garlic ½ Chicken
Roasted half chicken with 40 cloves of garlic, carrots, cilantro, lemon & spices. Served with mashed potatoes.
$28.00Vegetarian Okra Stew
Organic, farm-to-table baby okra stewed with fresh tomato sauce, pomegranate molasses, tamarind, shallots, cilantro & garlic. Served with rice.
$24.00Mahshi
Baby squash & baby eggplant hollowed then filled with rice & lamb in fresh tomato sauce.
$28.00Squash Yogurt
Baby squash hollowed then filled with spiced lamb & nuts, stewed in yogurt mint sauce. Served with rice.
$28.00Beef & Potato Stew
Braised beef with potatoes, carrots, pearl onions, pomegranate molasses, cilantro, garlic, & shallots.
$26.00Lamb Shank!
What has become a signature Tanoreen dish is a bone-in lamb shank, braised until falling off the bone with cilantro-parsley-basil gremolata, pearl onions, carrots, potatoes & Tanoreen spices.
$40.00Mlookhia Leaves
Chef Rawia’s favorite dish! Jute mallow - A green leafy vegetable common in the Middle East, mlookhia is stewed in coriander, lemon & garlic. Served with half chicken & rice.
$26.00Koshari (Vegan)
Egypt’s national dish! Rice, lentils, elbow macaroni, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
$24.00Eggplant Salad
Fried eggplant, tomatoes, garlic, shallots, red onion, cumin, black olives & lemon. (Vegan & Gluten-Free)
$12.00Stuffed Mushrooms
Portobello mushrooms stuffed with assorted cheeses, garlic, fresh basil, sun dried tomatoes, gluten free breadcrumbs & herbs.
$12.00Frekeh/Lamb
Smoked green wheat berries, lamb, toasted slivered almonds &Tanoreen spices. Served with yogurt sauce. (This organic frekeh is made by Palestinian women in a Co-op in Jerusalem)
$16.00Kafta Roll
A Rawia twist on the classic Kafta, ground beef is wrapped around caramelized onions, parsley, sumac & toasted almonds. Baked in harissa-tahini sauce. Served next to rice. (As seen on NBC News)
$28.00Lamb Shank Tagine
Bone-in shank slow braised with olives, dried fruits, fresh herbs, saffron, & spices.
$40.00Spicy Harisa Chicken
Half chicken baked with house-made chili paste, garlic, shallots, poblano peppers, potatoes, green olives & lemon. (Spicy) Served with rice or tomato salad.
$28.00Vegan Baked Kibbie
A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
$26.00Jerusalem Artichoke Stew
Also known as sunchoke, braised into a thick stew with braised beef, shallots, poblano peppers, fresh herbs, pomegranate molasses, tamarind & spices. Served with rice.
$26.00Artichoke Hearts & Tomato
Sliced artichoke hearts sautéed with fresh tomato, fresh basil & garlic.
$12.00Vegan Couscous
Saffron scented couscous topped with braised vegetables: 3 types of squash, pearl onion, tomato, chickpeas, potato, herbs, & Tanoreen spices.
$24.00Makdous Fetti
Baby eggplant filled with braised lamb over layers of rice with vermicelli, toasted pita, almonds & finished with yogurt-tahini sauce.
$28.00Eggplant Musaka
Chunks of eggplant & chick peas cooked in tomato sauce with onions, shallots & Tanoreen spices.
$14.00String Beans & Tomato
Fresh green beans sautéed with shallots, garlic, olive oil, fresh tomato & spices. Vegan & GF.
$12.00Hashwi
Traditional side of rice pilaf with braised lamb, spices & toasted almonds. Served with yogurt.
$16.00Chicken Tagine
Braised half chicken with organic purple potatoes, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
$28.00Butternut Squash Napoleon
Panko breaded roasted squash medallions layered with beet hummus & a tahini-pomegranate drizzle.
$16.00String Bean & Beef Stew
Fresh green beans and braised beef with coriander, garlic, and spices stewed in fresh tomato sauce. Served with rice.
$26.00Baby Eggplant
Baby eggplant filled with braised lamb & toasted almonds, then baked in a lemon, shallot & garlic broth. Served with rice or salad.
$28.00Frekeh Chicken
“Rawia’s new recipe” smoked green wheat berries, chicken, green zaatar, shallots, garlic, toasted almonds &Tanoreen spices. Served with yogurt sauce.
$16.00Special Sayadiyyah
“The fisherman’s meal.” Rice sautéed with red snapper, caramelized onion, almonds & Tanoreen spices. Served with a whole fried red snapper & salad.
$36.00Musakhan (The Original)
Sumac-rubbed ½ chicken baked with caramelized onions, olive oil, spices, & almonds. Served on homemade flatbread.
$30.00Cauliflower & Beef Stew
Cauliflower buds, braised beef, garlic, lemon, cilantro & spices. Served with rice pilaf.
$26.00Red Fatoush
Radicchio, sumac, tomato, red onion & pita chips. With Olive oil and lemon dressing.
$16.00 +Vegetarian Stuffed Peppers
Bell peppers stuffed with rice, poblano, cilantro & shallots, stewed in fresh tomato sauce.
$24.00Shushbarak
Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.
$28.00Harira Soup
Traditional thick Moroccan soup - braised lamb, lentils, noddles, tomato, cilantro, saffron & fresh turmeric.
$10.00Vegan Potato Kibbie
AKA Kibbie T’heeleh: Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pignoli nuts, sumac, almonds & shallots all on a bed of mildly spicy smashed lentils.
$28.00Samake Harra
Red snapper filet baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad.
$36.00Chicken Curry
Boneless chicken thighs braised in coconut milk & curry with potatoes, peas, carrots, ginger & fresh herbs & spices. Served with yellow basmati rice.
$26.00Fish Kibbie
A shell of bulgur wheat & red snapper are layered with shredded grouper, onions, shallots, pomegranate molasses, roasted almonds, spices & a lemon-orange zest. Served with fatoush salad.
$28.00Turkish Salad
Spicy red pepper spread, red onions & cucumber. Recommended with humus & grilled meat!
$10.00Squash Tomato (Kusa Banadura)
8 ball squash hollowed then filled with filet mignon & rice. Cooked in fresh tomato sauce.
$26.00Zaatar Chicken
A medley of traditional ingredients! Half chicken, potatoes & pearl onions are roasted with fresh & dry zaatar, turmeric, fresh herbs, sumac, garlic & shallots. Served with rice OR salad.
$28.00White Bean Stew
White canella beans, braised beef & mixed spices in a slightly spicy tomato sauce. Served with rice.
$26.00Vegan Mahshi
8 ball squash stuffed with organic quinoa, shallots, cilantro, poblano & bell peppers. Cooked in fresh tomato sauce.
$28.00Halloumi Zaatar Pie
Flatbread topped with halloumi cheese, fresh zaatar, sumac, pomegranate seeds, and tomato.
$24.00Kibbie Jazariyyeh
A Syrian dish from Aleppo that is sweet, sour & hearty. Carrots & braised beef are stewed with pomegranate & tomato broth, shallots, garlic & spices then finished with the addition of mini kibbie balls.
$30.00Grilled Salmon Filet
Marinated in our homemade pesto, cilantro, shallots, garlic, lemon & olive oil. Served with rice or salad.
$36.00Maftool
AKA Palestinian Couscous, this is a very hearty & delicious dish! House-made mini rolled pasta balls stewed with boneless chicken thighs, caraway seeds, chickpeas, pearl onions spices & broth.
$28.00Spinach & Beef Stew
Get your iron intake! Fresh spinach leaves stewed with braised beef, split peas, garlic, lemon-coriander. Served with rice.
$26.00Cauliflower & Beef Tagine
Cauliflower buds baked with braised beef in a rich sauce of tahini, pomegranate molasses, harissa & mixed spices. Served with rice pilaf.
$26.00Fava Beans (Vegan and GF)
Fresh green fava beans & pod sautéed with caramelized onion, cumin-olive oil.
$14.00Kale Salad
Organic kale, apples, cucumbers, walnuts, onions & tahini, soy sauce, sesame-ginger dressing.
$14.00Vegetarian Cauliflower Tagine
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.
$24.00Pesto Salmon
Pesto marinated salmon filet baked with artichoke hearts in olive oil, lemon & garlic. Served with rice or salad.
$36.00Halloumi Bites
Cubes of cheese panko-breaded & fried served in a pool of house-made red pepper garlic sauce.
$14.00Beef Fetti
Toasted pita chips layered with rice & vermicelli pilaf and tender braised beef then covered with a tangy sauce of garlic, cilantro & vinegar & toasted almonds.
$28.00Squash & Grape Leaves
Kusa & Warak! A staple of the Middle Eastern kitchen is fresh grape leaves & hollowed organic squash rolled/filled with lamb & rice then stewed in a lemon-garlic broth. Served with minted yogurt sauce.
$32.00Ouzi Puffs
Rice & lamb pilaf (hashwi) baked with shredded chicken, toasted almonds, & spices into flaky filo dough. Served with yogurt & salad.
$28.00Spicy Red Snapper
Red Snapper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice OR salad.
$36.00Red Snapper Tagine
Red snapper filet baked with shallots, pomegranate molasses, tahini & harissa sauce.
$36.00Vegan Stuffed Cabbage
Rolled with bulgur wheat, parsley & onions in spicy red pepper & garlic sauce. (Spicy)
$14.00 +Spicy Beef & Potato Stew
Braised beef with potatoes, carrots, cilantro, garlic, celery & shallots. (Spicy) Served with rice.
$26.00Mansaf
Jordan's national dish! Basmati rice topped with lamb, house-made goat yogurt sauce & toasted almonds.
$32.00Watermelon Halloumi Salad
Fresh Watermelon, Halloumi, Grapes, Mint, Olive oil, Sprinkled with Chili Powder.
$16.00Kafta Tahini Special
A Rawia twist on the classic! All lamb kafta meat balls with onions & parsley stewed in a house made tahini-pomegranate-chili sauce with cilantro, garlic & shallots. Served with rice.
$28.00Combo Yogurt
Middle Eastern style dumplings with lamb, pignoli nuts, spices & mini kibbie balls, in a yogurt-garlic-mint sauce. Served with rice.
$28.00Red Snapper Filet
Pesto marinated red snapper filet baked with julienne cut vegetables in olive oil, lemon & garlic sauce. Served with rice OR salad.
$36.00Lentil Salad
Lentils, fresh herbs, shallots, cucumber, onion, cherry tomato, lemon-olive oil dressing.
$12.00Veg Makdous Fetti
Layers of eggplant, tomato, potato, onion, bell peppers & toasted slivered almonds; over yellow basmati rice & toasted pita chips, topped with yogurt-tahini & fresh tomato sauce.
$32.00Chicken Mhammar
Half chicken roasted with onion, potatoes, tomatoes and spices. Served with rice.
$28.00Vegetarian Baby Eggplant
Organic baby eggplant stuffed with Jerusalem artichokes, squash, tomatoes, roasted almonds, green zaa’tar, sage, cilantro, shallots & spices. Cooked in a lemon-garlic sauce.
$24.00Okra & Lamb Stew
Baby okra, braised lamb, fresh tomato sauce, pomegranate molasses, lemon, garlic, coriander, & shallots. Served with rice.
$28.00Artichoke & Beef Stew
Artichoke hearts, braised beef, cilantro, coriander, garlic, poblano, tamarind, shallots & spices. Served with rice.
$26.00Kabob Karaz
An ode to Aleppo, Syria. Grilled kafta meatballs simmered in fresh cherry sauce & served with a garnish of toasted nuts & chopped parsley. Served with rice pilaf.
$30.00Mlookhia Fetti
A green leafy vegetable common in the Middle East considered the food of kings in ancient times. Mlookhia is chopped fine & stewed with garlic & spices then layered with toasted pita, rice pilaf & shredded chicken. CHOOSE sauce of coriander & garlic OR red onion & vinegar.
$26.00Machbous
A traditional Arabian Gulf dish. Slow roasted boneless thighs, peas, carrots, artichoke hearts, sunchoke, preserved lemon (luma), loads of spices including saffron, curry, black cardamom, ginger & fresh turmeric. Served with basmati rice.
$32.00Tanoreen's Half Roasted Chicken
Half chicken, potatoes, & pearl onions are roasted with zaatar, poblano, garlic & shallots. Served with rice or salad.
$28.00Oxtails
Oxtails braised with shallots, garlic, onion, potatoes, carrots & Tanoreen spices. Served with rice.
$32.00Vegetarian Sunchoke Stew
Jerusalem artichokes cooked with shallots, poblano peppers, garlic, dill, sage & pesto. Served with rice or salad.
$24.00Pumkin Soup
Assortment of Japanese pureed pumpkin, cilantro, rue, green zaatar, almond milk & spices.
$12.00Grilled Corn Salad (Vegan)
Grilled fresh corn, lime, garlic, poblano, cilantro, garlic, panko crunch. Slightly spicy.
$12.00Moroccan Beef Stew
Beef on the bone cooked with caramelized prunes, pickled lemons, preserved lemon (luma), shallots, garlic, cilantro, olive oil & spices. Served with roasted new potatoes
$38.00Vegetarian Stuffed Artichokes
Filled with squash, eggplant, potatoes, assortment cheeses & pomegranate molasses. Served with rice OR salad.
$26.00Kusa bil Laban
Organic baby squash (kusa) hollowed & filled with spiced lamb & rice stewed in house-made goat milk yogurt sauce.
$28.00Walnut Knafeh
Shredded filo dough stuffed with walnuts, almonds, raisins, pistachios, black honey, tahini & sweet spices covered by orange-rose syrup.
$16.00Stuffed Pepper
Jumbo bell pepper stuffed w/rice, lamb, dill, cilantro, shallots & garlic, stewed in fresh tomato sauce.
$26.00Corned Beef & Cabbage
Dry-rubbed with Chef’s special spice mix, braised in beer with cabbage, carrots, and potatoes served with mustard and rye bread. A 30-year tradition in the Bishara house featured in Wall Street Journal!
$28.00Shrimp Sayadiyyeh
“The fisherman’s meal.” Rice sautéed with shredded snapper, caramelized onion, toasted almonds & Tanoreen spices, served with garlic-sautéed shrimp & salad.
$38.00Eggplant Pate (Vegan & Gluten-Free)
Fried eggplant rounds topped with fresh & tangy tomato, jalapeno, & garlic salad.
$10.00Chicken Rollatini
Corn breaded chicken cutlets rolled around halloumi & feta with zaatar & tomato. Served with cherry tomato & basil sauce in a zucchini vessel. Gluten-free.
$36.00Kibbie Safarjaliyyeh
Quince & Braised Beef stewed with Pomegranate, Tomato Broth, Shallots, Garlic & Spices. Then Finished with The Addition of Mini Kibbie Balls. Sweet, Sour & Hearty.
$28.00Spicy Tilapia Filet
Tilapia fish filet baked with spicy harissa, potatoes, garlic, lemon & spices. Served with rice or salad.
$32.00 +Sweet Pea & Kafta Stew
Baby sweet peas, shallots, cherry tomatoes, carrots & beef kafta meat patties stewed in a house made tomato, cilantro, and pomegranate sauce. Served with mashed potatoes.
$28.00Baked Salmon
Baked with diced asparagus, artichokes, carrots, string beans, cherry tomatoes, basil, fennel seeds, shallots & garlic in a white wine sauce.
$34.00Artichoke Heart
Fresh artichoke hearts stuffed with braised filet mignon & nuts, baked in lemon-garlic broth. Served with rice.
$32.00Cornish Hen
Tanoreen spice dry rubbed Cornish hen, cooked with green zaatar, dry zaatar from overseas, organic purple and red potatoes, poblano, shallots, olive oil, lemon & garlic.
$28.00Beef Stew
Braised beef with potatoes, carrots, pearl onions, celery, squash, shallots, garlic, finished in a Palestinian red wine sauce. Served with rice.
$28.00Baby Eggplant
Baby eggplant stuffed with braised filet mignon & rice. Cooked in a yogurt-mint-garlic sauce with pomegranate molasses.
$28.00Laban Immo
Boneless braised lamb in home-made yogurt sauce, served on top of rice with vermicelli & slivered almonds.
$26.00Vegetarian Cauliflower Stew
Organic Cauliflower buds, tamarind sauce, pomegranate molasses, fresh herbs & spices. (Medium spicy)
$22.00Spicy Harisa 1/2 Chicken
Half chicken roasted with house-made chili paste, garlic, shallots, poblano peppers, potatoes, & lemon. Served with Fatoush salad.
$28.001/2 Roasted Chicken
$26.00 +Spicy Fried Tomatoes
Organic beefsteak tomatoes sliced & topped with garlic, poblano peppers, olive oil, lemon juice & long hot peppers.
$16.00Quinoa Shulbato
Organic Quinoa cooked in tomato sauce, onions, squash, eggplant, chick peas & topped with cheese.
$14.00Zaatar Roasted Chicken
A medley of traditional ingredients! Half chicken OR boneless thighs, potatoes, & pearl onions are roasted with fresh zaatar, turmeric, fresh herbs, sumac, garlic & shallots. Served with rice.
$28.00Veg Okra Stew
Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice.
$24.00Kashtaliyyeh Dessert
Layered custard & almond and walnut crumble with raspberry and strawberry jam.
$14.00Mudardara (Vegan)
Bulgur wheat & lentil pilaf, fennel, caramelized onion & spices, Served with fatoush salad.
$22.00Kafta Roll
Lamb meatloaf is wrapped around caramelized onions, sumac & toasted almonds with tahini pomegranate-harissa sauce. Served with rice.
$32.00Okra & Lamb Stew
Baby Okra, braised lamb, fresh tomato-pomegranate sauce with lemon, garlic, coriander, & shallots. Served with rice.
$22.00 +Stuffed Quails
Whole quail stuffed with rice & lamb (haswi), caramelized onion, slivered almonds & Tanoreen spices. Served with yogurt.
$30.00Carawia Pudding
Caraway pudding with warm spices: nutmeg, cinnamon, cloves, and fennel topped with walnuts, almonds, raisins, coconut, pistachios & honey. Dairy-free and gluten-free.
$12.00Twisted String Cheese!
With black nigella seeds made fresh by Chef Rawia. One "loaf". Limited availability.
$12.00 +Salmon Filet
Soy-ginger marinated salmon baked with Jerusalem artichokes, cherry tomatoes, garlic & olive oil. Served with rice or salad.
$32.00Five Onion 1/2 Chicken
A Levant specialty, this recipe takes yellow & red onions, leeks, shallots, and pearl onions roasted with spiced half-chicken. Served with fatoush salad.
$26.00Lamb Shank Maklobeh!
Layers of rice, carrots, caramelized onions, cauliflower, eggplant, pomegranate molasses & lamb shank are slow cooked for hours, flipped “upside down” & sprinkled with toasted almonds. Served with yogurt.
$36.00Cauliflower Flatbread
House-made flatbread topped & baked with cauliflower tahini-pomegranate sauce.
$14.00Fish Kibbie Cups
Fish Kibbie Cups: Crisp cup of bulgur & grouper filled with shrimp, garlic & hot sauce.
$15.00Kibbie T’heeleh (Vegan)
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pignoli nuts, sumac, almonds & shallots all on a bed of mild spicy lentil te’qlai!
$26.00Sweet Pea & Beef Stew
braised beef, carrots, organic sweet peas & spices in a fresh tomato sauce. Served with mashed potatoes.
$26.00Spicy Snapper
Snapper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with Sayadiyya rice with caramelized onions, shredded fish & almonds.
$42.00 +Red Fatoush With Shrimp
Radicchio, sumac, pomegranate, radish, tomato, red onion & pita chips topped with marinated grilled shrimp.
$28.00Beef Roll
Thinly sliced wrapped around fresh vegetables, assorted cheeses & herbs, cooked in a sherry wine and fruit juices reduction. Served with rice & salad.
$28.00Rawia's Chicken Wings
A nice match for your Big Game Night. Tender, crispy and mildly spicy. (5 pcs)
$12.00Baked Macaroni (Pasta)
"The old fashion way" spaghetti baked with fresh tomato sauce, beef, garlic, shallots & grated Arabic cheese with mastic.
$24.00Fish Kibbie Cups
Fish Kibbie Cups: Crisp cup of bulgur & grouper filled with shrimp, garlic & hot sauce.
$15.00Baked Orata Fish
Whole fish baked in a olive oil, lemon & garlic sauce with roasted potatoes. Served with rice OR salad.
$36.00Beef Shank
Bone-in beef shank slow braised in Sherry with carrots, pearl onions, potatoes and spiced with fresh turmeric and Persian saffron. Served with rice.
$26.00Grilled Branzino
Whole fish marinated in garlic-lemon, basil, cilantro, and poblano wrapped with grape leaves then grilled. Served with rice or salad.
$36.00Raw Kibbie
Kibbie Nayeh, a Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harisa.
$16.00Sautéed Mushrooms (Vegan and GF)
White & bella mushrooms sauteed with cilantro, poblano, garlic, & lemon.
$10.00Beef Kafta & Tomato Stew
Beef Kafta Meatballs 24 (Served with rice) Beef kafta with parsley & onion stewed with pearl onions & carrots in tomato sauce.
$24.00Squash/Grape Leaves/Chops
Kusa & Warak! A staple of the Middle Eastern kitchen is fresh grape leaves & hollowed organic squash, rolled/filled with lamb & rice then stewed in a lemon-garlic broth, served with two lamb chops.
$28.00Khubayzeh
A green wildflower similar to kale sautéed with shallots & olive oil. Chef Favorite!
$12.00Eggplant Rollatini
Eggplant rolled around assortment cheeses & basil then baked in a fresh tomato sauce. Served with rice OR salad
$24.00Filet Mignon Stuffed Artichoke
Fresh artichoke heart(s) stuffed with braised filet mignon & nuts, baked in lemon – garlic broth. Served with rice.
$32.00String Bean & Beef Stew
Fresh green beans & braised filet mignon stewed in fresh tomato sauce & spices. Served with rice or salad.
$24.00 +Goat Kibbie
A shell of burgul wheat & ground goat meat layered with onions, shallots, almonds & spices. Served with salad.
$28.00Shushbarak
Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.
$24.00Corn Soup
Fresh corn, shallots, celery, chilli, sweet yams, cilantro, poblano & spices. (Mildly spicy)
$10.00Snow Peas & Beef
Filet mignon, organic sweet peas, shallots, garlic & spices in a fresh tomatillo-tomato sauce. Served with mashed potatoes.
$26.00Mushroom Soup
Five kinds of mushrooms, cashews, fresh zaatar, Palestinian wine, onions & garlic! Vegan.
$12.00Goat Baked Kibbie
Ground goat and bulgur layered with onions, nuts and spices. Served with fatoush salad & yogurt.
$28.00Grilled Jumbo White Shrimp
House marinated, grilled and served over red fatoush salad: Radicchio, sumac, radish, pomegranate, & pita chips.
$28.00Veg Cauliflower Tagine
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.
$24.00Vegan Stuffed Artichoke hearts
Stuffed with squash, eggplant, peas, carrots, herbs & spices in a fresh tomato sauce. Also you can request it topped with cheese.
$24.00 +Fried Porgy
Whole porgy seasoned then fried until crispy and delicious. Served with salad, french fries & tahini tarator.
$30.00Baseball Squash & Beef Stew
Chunks of organic squash picked straight from Rawia’s garden, stewed with braised filet mignon, onions, herbs, & spices in a fresh tomato sauce. Served with rice.
$24.00Veg Cauliflower Tagine
Cauliflower baked in a rich sauce of fresh tamarind, pomegranate molasses, poblano peppers, cilantro & Tanoreen spices. Served with rice.
$22.00 +Orzo Salad (Cold)
With sundried tomatoes, fresh basil, artichoke hearts, garlic, black kalamata olives, lemon zest & arabic cheese.
$12.00Spicy Grouper Fish
Grouper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice or tomato salad.
$26.00Grilled Jumbo Shrimp
Marinated in Aleppo pepper, garlic, olive oil & spices. Served with rice & sauteed spinach.
$36.00String Bean & Beef Stew
Fresh green beans, braised beef, fresh tomato sauce, spices. Served with rice.
$24.00Veal Shank Ossobuco
Bone-in shank red wine braise, diced vegetables & fresh herbs. Served with rice.
$30.00Kafta Meatballs
Lamb, parsley & onion kafta meatballs with pearl onions & potatoes in fresh tomato sauce. Served with rice.
$24.00Okra
Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice (vegetarian) or with salad (vegan & gluten-free).
$22.00Tanoreen’s Famous ½ Roasted Chicken
A medley of traditional ingredients! Half chicken, potatoes, & pearl onions are roasted with fresh zaatar, house marinated green olives, fresh herbs, sumac, garlic & shallots. Served with frekeh & chicken pilaf.
$26.00Red Fatoush With Shrimp
Radicchio, sumac, pomegranate, radish, tomato, red onion & pita chips topped with whites grilled shrimp.
$18.00Vegan Baked Kibbie
A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
$20.21Spinach & Beef Stew
Fresh spinach, braised beef, chickpeas, lemon-garlic & spices. Served with rice pilaf.
$20.21 +Tanoreen's Half Roasted Chicken
Roasted half chicken with onions, potatoes, cilantro, green zaatar, poblano & Tanoreen spices. Served with rice.
$20.21White Bean & Beef Stew
White canella beans, braised beef, and mixed spices in a slightly spicy tomato sauce. Served with rice and fatoush salad.
$20.21Beef Mtabaq
Chef Rawia's twist on a a hearty & warm dish! Chunks of beef braised with caraway seeds, chickpeas, pearl onions, warm spices, & broth. Served with spiced basmati rice.
$28.00Cold Appetizers
Take-Out & Delivery Plastic
Going green? Do you need plastic utensils and napkins? Please choose.
$0.00Tabouleh (Vegan)
Chopped parsley, mint, onion, bulgur wheat, lemon and olive oil. Ask to omit the bulgur for a gluten-free parsley salad.
$14.00 +Fatoush (Vegan)
Chopped lettuce, tomatoes, cucumbers, parsley, mint, toasted pita and sumac dressing.
$14.00 +Brussels Sprouts
Fried sprouts topped with a tangy yogurt pomegranate sauce and panko bread crumb crunch.
$14.00Vegetarian Grape Leaves (Vegan and GF)
Rolled with rice, parsley, onions, tomatoes with lemon and olive oil.
$12.00Cauliflower Salad (Vegan and GF)
Caramelized cauliflower drizzled with lemony tahini and sweet pomegranate molasses.
$13.00Makdous Peppers (Vegan and GF)
Jalapeno & poblano peppers, stuffed with walnuts, red pepper & spicy harissa.
$18.00Hot Appetizers
Eggplant Napoleon
Crispy breaded eggplant layered with baba ghanouge, served with tomato and basil salata.
$16.00Kibbie Balls
A shell of finely ground lamb, bulgur and spices stuffed with lamb, pine nuts, almonds and onion.
$12.00Shulbato (Vegan)
Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers, mushrooms and eggplant.
$12.00Lentil Pilaf (Vegan and GF)
Lentils slow simmered with rice, frizzled onions and tanoreen spices.
$12.00Schwarma Sliders
Mini pitas filled with marinated filet mignon and served with tahini sauce and traditional toppings: onion, parsley, and tomato.
$18.00Musakhan
A Tanoreen specialty! homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions and roasted almonds.
$16.00Cauliflower Steak
Panko & parmesan breaded, drizzled with tahini sauce, sweet pomegranate molasses. Good for sharing!
$20.00Entrees
Baked Lamb Kibbie
Finely ground lamb and bulgur layered with more lamb, onions, nuts and spices.
$28.00Kafta Tahini
Finely ground lamb, onions, parsley & potatoes Baked in house-made tahini-pomegranate-harissa sauce blended with shallots, cilantro & garlic. Served with rice. Mildly spicy.
$26.00Vegetarian Combo
Combo of shulbato, lentil pilaf, vegetarian grape leaves, dandelion and salad.
$24.00Lamb Fetti
Toasted pita layered with rice and shredded lamb, with yogurt-tahini sauce and almonds.
$32.00 +Chicken Fetti
Toasted pita layered with rice and shredded chicken, with yogurt-tahini sauce and almonds.
$28.00 +Shepherd's Pie
Garlic mashed potatoes layered with Tanoreen spiced lamb, onions, & peas, almonds, baked golden. Served with rice or salad.
$28.00Vegan Baked Mediterranean Eggplant
Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.
$24.00Lamb Baked Mediterranean Eggplant
Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato and toasted almonds. Served with rice.
$28.00Mediterranean Grilled Chicken
Basil marinated grilled chicken, with sun-dried tomato and mushrooms. Served with rice.
$26.00Stuffed Cabbage
Cabbage leaves rolled with rice, lamb and Tanoreen spices with garlic and lemon.
$26.00Entrees From the Sea
Sayadiyya
Gluten-free. The fisherman's meal is rice sauteed with shredded red snapper, caramelized onion, toasted almonds, and Tanoreen spices. Topped with fried red snapper fish fillet. Served with tomato salad.
$32.00 +Entrees From the Grill
Grilled Lamb Chops
House marinated grilled lamb chops served with roasted baby potatoes, tomato salad & rice.
$38.00Grilled Combo
A combination platter of our grilled entrees, kabobs, chicken kabob and shish kabob. Served with rice and tomato salad.
$32.00 +Lunch from the Grill (12-4pm)
Sides
Sandwiches (Unwrap As You Eat, Not All At Once!)
Falafel Sandwich (Vegan)
Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.
$12.00Vegetarian Sandwich
Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.
$11.00Chicken Cutlet Sandwich
Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.
$13.00Chicken Schwarma Sandwich
Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.
$14.00Mediterranean Grilled Chicken Sandwich
Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.
$14.00Chicken Kabob Sandwich
Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.
$13.00Shish Kabob Sandwich
Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.
$14.00Kafta Kabob Sandwich
Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.
$14.00Desserts
Knafeh
A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.
$16.00 +Macaroni & Date Cookies
House-made semolina dough rolled with fresh dates, sesame seeds & sweet spices.
$12.00Middle Eastern Ice Cream
One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.
$14.00Katayef (Per Piece)
Traditional Ramadan dessert. Pancake like dough wrapped around either sweet cheese or walnuts, soaked in our rosewater syrup & topped with pistachio. Ramadan Kareem!
$4.00Vegan Date Cookies
Fresh dates, olive oil, fennel seed, sesame, black seed, mastic, mahlab, & anise. Vegan.
$12.00Apricot Pudding
Homemade apricot pudding layered with pistachio and vegan sahlab custard. Gluten-free.
$12.00Orshaleh
Twice baked cookies with anise & walnuts. A Middle Eastern biscotti. Also available gluten free.
$12.00Khastalyeh
Layers of rice pudding & apricot-raspberry jam covered by a crust made of panko crumbs, walnuts & pistachios.
$10.00Brunch (Sat-Sun 12:00-2:30 ONLY)
Add Ons
Yogurt-Mint Sauce
$6.00Spicy Harissa Sauce Jar
Spicy spread in a glass jar. Red pepper, garlic, onion, cumin, & olive oil.
$5.00Beer To Go (Food Purchase Required) (Must be 21 to Purchase)
Shepherds Beer
Birzeit Brewing Shepherds Beer. Blond ale. Easy drinking and mellow 5.0%ABV. Must be 21 to purchase.
$7.00Other Half "DDH Green Diamonds" Double Dry Hopped Imperial IPA
Brooklyn 16oz can 9.1 % abv. Must be 21 to purchase.
$9.00Stillwater Artisinal "Flat Earth" Stout
Burnt caramel, black truffle, and lava salt. 16oz can 14% abv. Must be 21 to purchase.
$12.00Thomas Henry Mixer Tonics
Must be 21 to purchase. Thomas Henry Coffee. Just add ice and booze! Makes 2 drinks. Must be 21 to purchase.
$3.00Cremisan White Wine
Must be 21 to purchase. Cremisan White Wine Estate ~ Bethlehem, West Bank, Palestine Grapes: 40% Jandali, 30%Dabouki, 20% Hamdani, 10% Chardonnay. Bottle. Must be 21 to purchase.
$25.00Cremisan Red Wine
Must be 21 to purchase. Cremisan Wine Estate~Bethlehem, West Bank, Palestine. 35% Cabernet Sauvignon, 35% Syrah, 30% Balad. Bottle. Must be 21 to purchase.
$25.00Five Boroughs City Light Lager
Must be 21 to purchase. Unfiltered light lager, brewed with NYC Water! Brewed in Sunset Park, support local! 5.0%ABV.
$4.00 +Infinite Love Red Wine
Must be 21 to purchase. Chamasutra, France - Cabernet, Merlot, Syrah. Must be 21 to purchase.
$16.00Spanish Rose
Must be 21 to purchase. Full-Bodied Rose: Prieto Picudo, 2017, Vega de Tera, Spain. Must be 21 to purchase.
$18.00Industrial Arts Brewing 'Pocket Wrench'
Must be 21 to purchase. (Session IPA) Low ABV, American Hops 4.5% abv. Must be 21 to purchase.
$5.00 +BACK HOME BEER “PERSIAN BLUE’ LAGER Crisp & unfiltered. 4.9% abv.
Crisp & unfiltered. 4.9% abv. 12oz can.
$9.00Cocktails (Food Purchase Required) (Must be 21 to Purchase)
Non-Alcoholic Beverages
Thomas Henry Mixers
Coffee, Elderflower, Bitter Lemon, or Cherry Blossom tonics. Just add ice and booze! Makes 2 drinks.
$3.00Laziza Malt Beverage
Non-alcoholic malt beverage. Choose flavor: Plain, Apple or Pomegranate. 11oz bottle.
$4.00Saratoga Bottled Water
Spring Water. New York State, 20oz blue glass bottle. Choose Still or Sparkling.
$5.00Market & Spices
Tanoreen Spice Jar
Our signature spice blend. Great for meat & poultry marinades. Perfect accompaniment to our cookbooks!
$9.00Canaan Palestinian Fair Trade Products
Basil Crushed Olive Oil Organic
Fresh organic purple basil pressed with rare organic Surri olives. 250ml bottle.
$14.99Freekeh Organic 250g box
Flame-roasted green wheat, a flavorful alternative to rice, naturally higher in protein and fiber. 250g box.
$12.00Garlic Crushed Olive Oil Organic
Fresh garlic pressed with rare organic Surri olives. 250ml bottle.
$24.00JENIN Olive Oil Organic
Fresh green flavor with a fruity and buttery finish from Jenin area olive trees. EV 500ml bottle.
$19.99Lemon Crushed Olive Oil Organic
Fresh lemon pressed with rare organic Surri olives. 250ml bottle.
$24.00Curbside Pickup
Curbside Pickup
Please add car type and color in special instructions. Give us a call when you arrive.
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