Tapp'd Bethesda

Pretzels

3 bavarian style pretzels with house-made beer cheese dip.

Crab-Stuffed Shrimp

3 jumbo shrimp stuffed with lump crab. Served with lemon-pepper beurre blanc.

Char-Grilled Wings

Choice of tapped original dry rubs. Served with celery and choice of ranch or blue cheese dressing.

Beef Satay

Soy, sesame, rice wine, and brown sugar marinated skirt steak with red pepper coulis.

Tapp'd Onion Rings

Thick cut, beer-battered onion rings with chipotle ranch dip.

Duck Quesadilla

Shredded duck confit, pepper-jack cheese, red onion, and jalapenos with pico de gallo, aji verde and chipotle cream sauce.

Hummus Platter

Roasted red pepper and olive oil hummus with vegetables and pita bread.

Starter Ribs

Half rack of slow-roasted, fork tender barbecue ribs.

Waffle Fries

Dusted with choice of dry rub.

Bayou Shrimp

Horseradish stuffed, bacon wrapped jumbo shrimp with barbecue sauce.

Caprese-Tini

Fresh mozzarella, sliced tomato, fresh basil with olive oil and balsamic vinegar drizzle.

Cream of Crab Soup

Lump crab, heavy cream, sherry wine, and Old Bay seasoning.

Caesar Salad

Romaine, garlic-herb croutons, and Parmigiano-Reggiano with traditional Caesar dressing.

Southwest Salad

Romaine, roasted corn, black beans, tomatoes, avocado, cheddar cheese, and scallions with chipotle ranch dressing.

Harvest Salad

Mixed greens, diced pears, chopped apples, dried cranberries, cashews, with raspberry vinaigrette dressing.

Iceberg Wedge Salad

With chunky blue cheese dressing, tomatoes, and crumbled bacon.

Pork Belly Street Tacos

3 spicy pork soft tacos with cheddar-jack cheese, red onion-jalapeno slaw, pico de gallo, and cilantro-avocado cream with Spanish rice.

Tapp'd Meatloaf

House recipe meatloaf, mashed potatoes, and sauteed greens beans with a demi-glace.

Steak Au Poivre

6 oz. filet mignon topped with brandy peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes.

Tortellini

Italian cheese blend filled pasta in a tomato-herb cream sauce and topped with Parmigiano-Reggiano.

Tapp'd Burger Sandwich

8 oz. custom burger with Chimay beer cheese, bacon, sauteed ale onions, lettuce and tomato on a soft Kaiser roll.

Classic Burger Sandwich

8 oz. burger, choice of cheese, lettuce, tomato, and onion on a soft Kaiser roll.

Chesapeake Brat Sandwich

Chef's recipe old bay beer brat, sauteed ale onions, topped with beer cheese, on a brioche roll, served with waffle fries.

Black Bean Burger Sandwich

Lettuce, tomato, onion, pickles, with chipotle mayonnaise, on a whole wheat roll and served with waffle fries.

Barbecue Chicken Sandwich

Pulled beer can chicken and barbecue sauce, topped with pear slaw, on a soft Kaiser roll, served with waffle fries.

Pastrami Sandwich

Lean pastrami, spicy mustard, provolone, on soft marble rye, served with waffle fries.

Beer Can Club Sandwich

Pulled beer can chicken, bacon, lettuce, tomato, and mayonnaise, on Texas toast and served with waffle fries.

Turkey and Brie Panini

Slow-roasted with hand-carved turkey, applewood-smoked bacon, sliced Granny smith apples, Brie cheese, and Dijon aioli on ciabatta.

Chesapeake Brat

Chef's recipe Old Bay infused beer brat and sauteed ale onions topped with beer cheese. Served on a brioche roll.

Meatloaf Sandwich

Tapp'd meatloaf, provolone cheese, demi-glace, and beer-battered onion rings on Texas toast.

Black Bean Burger

Lettuce, tomato, onion, and pickles with chipotle mayo on a whole wheat roll.

Barbecue Chicken Sandwich

Pulled beer can chicken with BBQ sauce and pear slaw on a soft Kaiser roll.

Traditional Cheese Pizza for One

Tyke's Grilled Cheese

Served with choice of side.

Tyke's Chicken Tenders

Served with BBQ sauce and choice of side.

Tyke's Kid's Tortellini

Served with marinara sauce.

Cinnamon Beignets

Served with cream cheese icing.

Root Beer Float

Old-fashioned 22 oz. fountain float with vanilla bean ice cream.