Tara Thai

Appetizer Platter

Combination of 2 egg roll, 2 rocket shrimp, 4 veggies dumpling, 1 curry puff, 2 Thai dumpling and 8 fried tofu.

Chicken Satay

Marinated chicken breast with satay seasoning and served with peanut sauce and fresh cucumber relish.

5 Pieces Kanom Jeeb

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with sweet Thai soy sauce. Sprinkled with cilantro, scallions and fried garlic.

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Crying Tiger

Sliced charcoal beef served with ground chili pepper and lime juice, topped with scallion and cilantro. Spicy and gluten free.

8 Pieces Shrimp Shu-Mai Dumpling

Shrimp dumplings with Thai soy sauce.

Tara's Lettuce Wraps

Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.

6 Pieces Bikini Shrimp

Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour sauce.

Tod Mun

Thai curried fish cake served with peanut-cucumber relish. Spicy.

Fried Calamari

Fried calamari served with sweet and spicy sauce.

4 Pieces Spring Rolls

Our veggie rolls deep-fried and served with sweet and sour sauce.

9 Pieces Veggie Dumpling

Filled with cabbage, onion, scallions, carrots, and pressed tofu. Deep-fried to a crispy finish and served with sweet Thai soy sauce.

2 Pieces Curry Puff

Fried puffs stuffed with onion, potatoes, chicken and curry powder. Served with cucumber relish.

Tom Yum Soup

Classic Thai soup simmered with mushrooms, lemongrass and a touch of Thai pepper choice of veggie, tofu and chicken. Spicy and gluten free.

Tom Kha Soup

Creamy coconut milk, galanga, mushroom with lemongrass broth, mushrooms, cilantro and scallion with choice of meat. Gluten free.

Wonton Soup

Crabmeat and pork wonton with beansprout, cilantro and scallion.

Typhoon Soup

Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass with cilantro and scallions. Spicy.

Tom Ka Hed Soup

white mushrooms cooked in coconut milk with lemon grass and galangal sprinkled with cilantro and scallions.

Tom Yum Noodle

Thin noodles with bean sprouts, white mushrooms, cilantro and scallion in a lemongrass broth.

Tom Yum Noodle Dinner

Spicy. Thin rice noodle with bean sprouts, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass.

Tom Kha Noodle Dinner

Thin noodle with white mushroom, scallion and cilantro in coconut milk and lemongrass broth.

Chicken Noodle Dinner

Thin rice noodles with bean sprouts, white mushroom, scallions and cilantro in chicken broth.

Pho Noodle Soup

Rice noodles in beef broth with beef brisket, bean sprouts, basil and lime.

Pho' Vietnamese Noodle Soup

Thin rice noodle soup with onion, scallions combined in a beef broth. Served with beansprout, basil leaves and lime.

Noodle Soup

Thin rice noodle in vegetable broth top with beansprout, scallion and cilantro.

Doo Dee Mr Joe Noodle Soup

Thin rice noodle with bean sprout, white mushroom, cilantro and scallion in a spicy broth with a touch of lemon grass. Spicy and gluten free.

Num Tok

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.

Summer Singha Salad

Minced chicken, red onions, scallions, fresh ginger and peanuts sprinkled with lime juice and exotic spices. Spicy.

House Salad

Mixed veggies are cabbage, carrot, broccoli, tomato and served with peanut dressing on the side.

Papaya Salad

Green papaya, string beans, tomatoes and roasted and peanuts mixed with spicy lime dressing. Spicy.

Yum Talay

Warm shrimps, scallops, mussels, squids, red onions, scallions and cilantro, tossed and seasoned with spicy lime dressing. Spicy.

Larb Gai

Very spicy. Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and extra spices.

Plah Goong

Very spicy. Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.

Yum Woon Sen

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing. Spicy.

Pad See Eaw Lunch

Stir-fried withw ide rice noodle, egg, broccoli and sweet Thai soy sauce.

Kua Kai Lunch

Pad Pik Sod Lunch

Sauteed with fresh chili peppers, bell pepper and onion in brown sauce. Spicy.

Pad Kapow Lunch

Sauteed with fresh basil leaves, bell peppers, chili pepper and onion in spicy basil sauce. Spicy.

Pad Cashew Nuts Lunch

Sauteed with cashew nuts onion and scallions in savory light brown gravy sauce.

Pad Broccoli Lunch

Sauteed with broccoli in tasty brown sauce.

Pad Mix Vegetable

Sauteed mixed vegetables in light brown sauce. Choice of protein.

Pad Mix Vegetable Lunch

Sauteed mixed vegetable in light brown sauce.

Ginger Perfect Lunch

Sauteed with fresh ginger, onion, bell pepper and scallions in a tasty bean sauce.

Rama Lunch

Choice of meat served on a bed of broccoli topped with peanut sauce.

Pad Ped Lunch

Sauteed with curry paste, basil leaves. bell pepper. chili. bamboo shoot and red pepper. Spicy.

Pad Pik Pow Lunch

Sauteed with chili paste, onion, mushroom, bell pepper and fresh basil leaves. Spicy.

Pad Bamboo Minced Chicken Lunch

Stir-fried with minced chicken in chili sauce, bamboo shoot, bell pepper and fresh basil. Spicy.

Spicy Eggplant Lunch

Slices of eggplant stir-fried with tofu hot chili, bell pepper and fresh basil leaves. Spicy.

Pad Tak Lunch

Sauteed with broccoli, carrot, cabbage, mushroom, bean sprout in a light garlic sauce.

Kapow Jae Lunch

Fried tofu sauteed with broccoli, onion, bell pepper, basil, fried tofu and mushroom in a chili and garlic sauce. Spicy.

Pad Pik King Lunch

Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Very spicy.

Pla Dook Pad Ped Lunch

A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste-basil sauce. Very, very, very spicy.

Garlic Shrimp Lunch

Fresh jumbo shrimp stir-fried with garlic and white pepper, served with steamed broccoli.

Deep Sea Lunch

Spicy. Shrimp, scallops. squid and mussels stir-fried with celery, onions, red pepper, scallions and egg in a delicious curry sauce.

Pepper Steak Lunch

Beef sauteed with chili paste, fresh green chili, onion, red pepper, tomatoes and cashew nuts. Very spicy.

Goong Phuket Lunch

Grilled jumbo shrimp topped with delectable crabmeat and chicken sauce. Very spicy.

Pla Fillet Tod Lunch

Seasonal fish fillet, lightly battered and fried to perfections.

Siamese Beef Lunch

Sliced beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Fire-Red Curry Lunch

Cooked in traditional style red curry with coconut milk, bamboo shoot, Thai eggplant and basil leaves. Spicy.

Green Curry Lunch

Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil. Spicy.

Panang Curry Lunch

Cooked in curried peanut sauce with coconut milk, bell pepper and fresh basil leaves. Spicy and gluten free.

Thai Fried Rice Lunch

Stir-fried with jasmine rice, carrot, scallions, onion and egg.

Basil Fried Rice Lunch

Stir-fried with jasmine rice, basil leaves red pepper and hot chili. Spicy.

Pineapple Fried Rice Lunch

Stir fried with jasmine rice with pineapple, onion, carrot and cashew nuts with ginger powder.

Pad Pik Sod

Sauteed with fresh chili peppers, bell pepper and onion in a brown sauce. Spicy.

Pad Kapow

Sauteed with fresh basil leaves, bell pepper, chili pepper and onion in spicy basil sauce. Spicy.

Pad Cashew Nuts

Sauteed with cashew nuts onion and scallions in savory light brown gravy sauce.

Pad Broccoli

Sauteed with broccoli in tasty brown sauce.

Pad Mix Vegetable

Sauteed mixed vegetable in light brown sauce.

Ginger Perfect

Sauteed with fresh ginger, onion, bell pepper and scallions in a tasty bean sauce.

Rama

Choice of meat served on a bed of broccoli topped with pea nut sauce.

Pad Ped Dinner

Sauteed with curry paste, basil leaves, chili, bamboo shoots and red pepper. Spicy.

Spicy Eggplant Dinner

Slices of eggplant stir-fired with choices of meat hot chili. red pepper, garlic and fresh basil leaves. Spicy.

Kapow Jae

Fried tofu sauteed with broccoli, onion, bell pepper, basil, fried tofu in a chili and garlic sauce. Spicy.

Pepper Steak

Sauteed with chili paste cashew nut, onion, mushroom, tomatoes and bell pepper.

Garlic Shrimp

Fresh shrimp stir-fried with garlic and white pepper. served with steamed broccoli.

Bangkok Combo

Combination of Shrimp and chicken stir-fried with snow pea. onion, carrot, scallion, bell pepper and cashew nut.

Deep Sea

Shrimp, squid, scallop and mussels stir-fried with onion, bell pepper, scallion and egg in a delicious curry sauce. Spicy.

Pla Fillet Tod Dinner

Seasonal fish fillet, lightly battered and fried to perfection. Comes with choice of sauce.

Crispy Whole Flounder

Seasonal. Served with choice of sauce.

Pad Pik King Dinner

Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Very spicy.

Pla Dook Pad Ped Dinner

A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste-basil sauce. Very, very, very spicy.

Cucumber Pad Goong

Fresh shrimp cucumber and egg sauteed in light garlic.

Goong Phuket Dinner

Spicy. Grilled jumbo shrimp topped with delectable crabmeat and chicken sauce.

Goong Poohket

Grilled shrimp topped with delectable crabmeat and chicken sauce. Very spicy.

Siamese Beef

Sliced beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Pad Thai

Thin rice noodle stir-fried with choice of meat, crushed peanut, bean sprout, carrot, scallion and egg. Gluten free.

Kee Mao

Drunken noodle. Wide rice noodle stir-fried with choice of meat, onion, bell pepper, tomatoes and fresh basil leaves in a spicy basil sauce. Spicy.

Pad Woonsen

Cellophane noodle stir- fried with carrot, scallions, onion and egg. Add rice for an additional charge.

Lad Na

Cooked with broccoli, carrot and Chinese broccoli in a light gravy sauce served on a bed of wide rice noodle.

Pattaya Noodles

Shrimp, squid and mussel stir-fried with wide rice noodle, string bean and bell pepper in a spicy chili sauce topped with crabmeat. Spicy.

Arkahnay Noodles

Wide rice noodle stir-fried with egg, shrimp, squid, scallion, onion and red pepper in chef's special light curry sauce and topped with crabmeat. Spicy.

Drunken Spaghetti

Angel hair noodle stir - fried with, bamboo shoots, string bean , carrot, bell pepper in a spicy basil sauce. Choice of meat. Spicy.

Pad See Eaw

Stir - fried with wide rice noodle, egg, broccoli and sweet Thai soy sauce.

Kua Gai

Wide rice noodle stir-fired with chicken, egg, and scallions in chef's special brown sauce.

Egg Noodle Soup Dinner

Shrimp wontons and egg noodles in a light consomme with beansprouts, scallions, onions and bok choy.

Poo Goong Ob Woonsen Dinner

Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat.

Seafood Fried Rice Dinner

Festival of seafood stir-fried with rice, basil leaves, red pepper and hot chili. Very, very spicy.

Sukiyaki Dinner

Cellophane noodles stir fried with mussels, scallops, shrimp, squid, mushrooms, scallions, onion, egg and Napa cabbage in a secret Thai sauce.

Fire-Red Curry

Cook in traditional Thai style red curry with coconut milk, basil, Thai eggplant, bell pepper and bamboo shoot. Spicy and gluten free.

Green Curry Dinner

Cook in traditional Thai style green curry with coconut milk, basil, Thai eggplant, bell pepper and bamboo shoot. Spicy and gluten free.

Panang Curry

Cook in curried creamy peanut sauce coconut milk, bell pepper and fresh basil leaves. Spicy and gluten free.

Duck Red Curry Dinner

Duck in a red curry with coconut milk, pineapple, Thai eggplant, basil, and tomato. Served with rice.

Thai Fried Rice

Stir-fried with jasmine rice, tomato, carrot, scallions, onion and egg.

Basil Fried Rice

Stir-fried with jasmine rice, basil leaves red pepper and hot chili. Spicy.

Pineapple Fried Rice

Stir fried with jasmine rice with pineapple, onion, carrot and cashew nuts with ginger powder.

Steam Veggies

Broccoli, cabbages, carrot or mix veggie.

Sauce small

Sweet and sour, peanut sauce, cucumber relish and dumpling sauce.

Dumpling Sauce

White Rice

Brown Rice

Steamed Noodle

Thin rice and wide rice noodle.

Side of Lettuce

Sauce big

Mango and Sweet Sticky Rice

Ice Cream

Vanilla ice cream.

Fried Banana with honey

Fried Honey

Coconut Pie

Vanilla Ice Cream with Sticky Rice

Fried Ice Cream

Mango and Sweet Sticky Rice

Seasonal.

Vanilla Ice Cream with Fried Banana

Young Coconut Custard Pie

Canned Drink

Coconut Water

Thai Ice Tea

Thai Iced Coffee

Pad Nau Mai Lunch

Stir fried with bamboo shoots, garlic, egg, bell peppers and fresh chili.

Kai Kua Kem Lunch

Pulled chicken steamed in Thai herbs sautéed with garlic, cilantro and black pepper in a light, brown sauce.

Kung Nom Sod Lunch

Fresh shrimp in a creamy red chili paste sauce with peppercorns, basil, kaffir lime leaves, and bell peppers.

Pad Keaw Wan Lunch

Sauteed with green curry paste, Thai eggplant, green chili, basil and bamboo shoots.

Kapow Lunch

Choice of ground chicken or beef sauteed with green Thai chili, garlic, basil and bell peppers in a spicy basil sauce.

Pepper Steak Lunch

Beef sauteed with chili paste, fresh green chili, onion, red pepper, tomato and cashew nuts.

Khao Soi

Comes with noodle, red onion, bell pepper, pickled lettuce, red curry, fried onion, scallion and crispy wonton skin medium.

Pineapple Red Curry

Serxed red thai curry paste, rich with dried red chili.

Massaman Curry

A mix of chili paste, coconut milk, tomato, potato, and onion. Your choice of beef, pork, chicken, tofu, vegetable, or shrimp. Served with rice. Spicy.

Fried-Mountain

Slices of beef stir-fried with garlic, white pepper and fried chili. Spicy.

Basil Duck

Lightly Breaded Roasted Duck with chili and garlic sauce and top fried basil

Love Duck Curry

In the red curry in coconut milk , Pine apple, snowpeas, tomatoes, basil , bell pepper, bamboo shoot and thai eggplant.

Pumpkin Curry

Season of Thai pumpkin in a red curry coconut milk with choice of meat, bell pepper , snow pea and basil

Kua Kling

Minced chicken sautéed with Thai homemade sauce , red Bell pepper, green Bell pepper and small kaffir lime leaves medium hot

Pad Thai Jae Dinner

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. Vegetarian.

Kee Mao Veggies and Tofu Dinner

Wild rice noodles stir-fried with fried tofu, mix veggies, tomato, onion, chili in a spicy basil sauce. Very, very spicy. Vegetarian.

Gaeng Jae Dinner

Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce with coconut milk. Very, very spicy. Vegetarian.

Veggie Fried Rice Dinner

An array of colorful vegetables stir-fried with tofu, onion, scallions and jasmine rice. Vegetarian.

Pad Pak Jae Dinner

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce. Vegetarian.

Spicy Eggplant Dinner

Slices of eggplant stir-fried with hot chili, red pepper and fresh basil leaves. Very, very spicy. Vegetarian.

Pad Pak Kard Kao Dinner

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce. Vegetarian.

Pik Sod Tofu Dinner

Tofu sauteed with fresh chili, onion, scallions and red pepper, intasty brown sauce. Spicy.

Rama Tofu Dinner

Fried tofu served on a bed of broccoli, topped with peanut sauce. Spicy. Vegetarian.

Pad Thai Jae Lunch

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. Vegetarian.

Kee Mao Veggies and Tofu Lunch

Wild rice noodles stir-fried with fried tofu, mix veggies, tomato, onion, chili in a spicy basil sauce. Very, very spicy. Vegetarian.

Gaeng Jae Lunch

Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce with coconut milk. Very, very spicy. Vegetarian.

Veggie Fried Rice Lunch

An array of colorful vegetables stir-fried with tofu, onion, scallions and jasmine rice. Vegetarian.

Pad Pak Jae Lunch

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce. Vegetarian.

Spicy Eggplant Lunch

Slices of eggplant stir-fried with hot chili, red pepper and fresh basil leaves. Very, very spicy. Vegetarian.

Kapow Jae Lunch

Tofu, broccoli, mushrooms and onions, red pepper, sauteed in chili and garlic sauce with fresh basil leaves. Very, very spicy. Vegetarian.

Pad Pak Kard Kao Lunch

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce. Vegetarian.

Pad Pik King Jae Lunch

Spicy. String beans, yellow squash and tofu sauteed with curry paste and sprinkled with Kaffir lime leaves.

Pik Sod Tofu Lunch

Spicy. Tofu sauteed with fresh chili, onion, scallions and red pepper, i ntasty brown sauce.

Rama Tofu Lunch

Fried tofu served on a bed of broccoli, topped with peanut sauce. Spicy. Vegetarian.

Utensil

Pat Thai Combo

Thai national noodle dish thin rice noodle stir-fried with chicken and shrimp, crushed peanuts, bean sprout, scallion and egg

Kee Mao Goong Gai

Wide rice noodle stir- fried with chicken and shrimp, onion, bell pepper, tomatoes and basil leaves in a spicy basil sauce

Pad Kapow Shrimp and Chicken

Sautéed with Shrimp and Chicken , fresh basil leaves, bell pepper and onion in a spicy basil sauce

Pat Thai Jae

Thin rice noodle stir - fried with tofu and vegetable, crushed peanut, bean sprouts, scallions