Tara Thai

CRISPY CHICKEN LARB

CRISPY CHICKEN , red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

RAMA TOFU

Steam broccoli and fried tofu with peanut dressing

MINCE CHICKEN KAPOW ON RICE

Mince chicken kapow with basil sauce

EGG FRIED RICE LARGE

EEG PAD THAI

Pad thai with no meat

Thai-Style Omelet on rice (kao-khai Jiao)

This type of Thai-style omelet features multiple soft inner layers and crispy edges. Serve Khai Jiao on top of steamed jasmine rice.

Crispy tofu Kapow on rice

Crispy tofu sautéed in spicy basil sauce. Serve on rice

CHICKEN GARLIC ON RICE

Singha thai beer

ZOMBIE COCKTAIL

Long Island ice tea

Cosmopolitan

Rum Tara colada’s

Melon martini

Pink sangria

Mango martini

Cocomelon

Glass of melbec

Glass of rose

Satay (4)

Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish. Hot and spicy.

CURRY PUFF

THAI PASTRY WITH CHICKEN OR VEGGIE IN YELLOW CURRY SAUCE SERVE WITH CUCUMBER RELISH.

Kanom Jeeb(6)

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with thai soy sauce.

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Spring Rolls(4)

Veggie rolls deep-fried and served with sweet and sour sauce.

Calamari

Served with sweet and spicy sauce.

Thai Garden Roll(2)

Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.

Bikini Shrimp(5)

Shrimp wrapped in spring roll skin deep fried and served with sweet and sour sauce and fresh pineapple slices.

Nua Sawan

Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.

Crispy pork belly larb

Spicy pork belly larb style

Heavenly Wings(3)

Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.

Prawn Rolls

Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled veggies.

Curry Puff (2)

Thai pastry with potatoes and carrots served with fresh cucumber relish.

1. Pad Thai Chicken Lunch Comb Special

Served with 2vegetable spring roll

2. Kapow Lunch Comb Special

Served with 2 vegetable spring roll

3. Panang Curry Lunch Comb Special

Served with 2 vegetable spring roll

4. Cashew Chicken Lunch Comb Special

Served with 2 vegetable spring roll

5. Ginger Perfect Lunch Comb Special

Served with 2 vegetable spring roll

6. Kapow Jae Lunch Comb Special

Served with 2 vegetable spring roll

7. Pad See Eaw Lunch Comb Special

Served with 2 vegetable spring roll

8. Kee Mao Gai Lunch Special

Served with 2 vegetable spring roll

9. Kao Pad Lunch Comb Special

Served with 2 vegetable spring roll

10. Pad Thai Jae Lunch Comb Special

Served with 2 vegetable spring roll

Typhoon Soup

Cooked with mushrooms in a spicy lemon grass broth. Spicy.

Tom Ka Soup

Cooked in coconut milk with lemon grass and galanga.

Wonton Soup

Crab meat and minced pork wonton simmered in a light consomme with fresh Napa cabbage and honey roasted pork.

Tom Ka Hed

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with galanga and lemongrass.

TOFU SOUP

Soft tofu coconut soup

Papaya Salad Deluxe

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp. Mildly spicy.

Larb Gal

Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.

Num Tok

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.

Yum Woon Sen

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing. Mildly spicy.

Yum shrimp

Warm shrimp, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing. Medium spicy.

Larb crispy beef salad

Crispy duck larb

Crispy honey duck tossed with onions scallions with spice lime dressing sauce

Yum calamari

Calamari With mix red onion,cilantro and scallions mixed with spicy lime dressing. Mildly spicy.

crispy shrimp with thai basil

crispy shrimp with thai basil Crispy shrimp stir fried with green pepper, red bell pepper, thai basil in chili sauce.

CRISPY SOFT SHELL CRAB PAPAYA SALAD

MANGO STICKY RICE

Buab Pad Goong

Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Lunch Kapow

Sauteed with chili, garlic sauce and fresh basil leaves. Very spicy.

Lunch Pad Pik Pow

Sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil. Medium spicy.

Lunch Pad Pik Sod

Sauteed with chili, onion, scallion and red pepper in a tasty brown sauce. Medium spicy.

Lunch Pad Cashew Nuts

Sauteed with cashew nuts and scallions in savory light brown gravy.

Lunch Ginger Perfect

Sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

Garlic Shrimp

Black tiger shrimp stir fried with white pepper and garlic, served with steamed broccoli.

Shrimp Deep Sea

Shrimp stir fried with celery, onions, scallions and egg in a delicious curry sauce. Medium spicy.

Siamese Beef

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

Lunch Pad Thai Jae

Thin rice noodles stir fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

Lunch Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

Lunch Vegetable Fried Rice

An array of vegetables, stir fried with tofu and jasmine rice.

Lunch Pad Pak Jae

Mixed vegetables and tofu sauteed in light garlic sauce.

Lunch Spicy Eggplant

Slices of eggplant stir fried with hot chili, garlic and fresh basil. Very spicy.

Lunch Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in hot chili and garlic sauce with fresh basil leaves. Very spicy.

Lunch Pik Sod Tofu

Sauteed with fresh chili, onions, scallions and red bell pepper in tasty brown sauce. Medium spicy.

Lunch Rama Tofu

Tofu served on a bed of watercress topped with peanut sauce.

Lunch Green Curry

Traditional style green curry with bamboo shoots, eggplant and basil leaves. Served with jasmine rice. Medium spicy.

Lunch Panang Curry

Red peanut curry and fresh basil. Served with jasmine rice. Mildly spicy.

Lunch Fire Red Curry

Traditional style red curry with fresh basil leaves and eggplant. Served with jasmine rice. Very spicy.

Lunch Yellow Curry

Yellow curry with cherry tomatoes, onions

Lunch Pad Thai

Thin rice noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Lunch Kao Pad

Stir fried with jasmine rice, tomato, onions and egg.

Lunch basil shrimp Fried Rice

shrimp stir fried with rice, basil and fresh chili. Very spicy.

Lunch Pad See Ew

Stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Lunch Kee Mao Goong

Wide rice noodles stir-fried with shrimp in spicy basil sauce. Very spicy.

Kua Gai

Rice noodles stir-fried with chicken, egg and scallions in special sauce.

Lunch Pikachu Noodles

Shrimp and chicken stir-fried with wide rice noodle in yellow curry sauce.

Lunch Pad Woon Sen

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Dinner Buab Pad Goong

Shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Dinner Kapow

Sauteed with hot chili, garlic sauce and fresh basil leaves. Very spicy.

Dinner Pad Pik Pow

Sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil. Medium spicy.

Dinner Pad Pik Sod

Sauteed with chili, onion, scallion and red pepper in a tasty brown sauce. Medium spicy.

Dinner Pad Cashew Nuts

Sauteed with cashew nuts and scallions in savory light brown gravy.

Dinner Ginger Perfect

Sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

Dinner Garlic Shrimp

Black tiger shrimp stir fried with white pepper and garlic, served with steamed broccoli and carrot slices.

Dinner Shrimp Deep Sea

shrimp, stir fried with celery, onions, scallions and egg in a delicious curry sauce. Medium spicy.

Dinner Siamese Beef

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

Dinner Bangkok Fish

Seasonal fish fillet steamed with fresh shiitake mushroom ginger and scallions to light black bean sauce.

Dinner Fish Fillet Tod

Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce. Mildly spicy.

Fish fillet ginger sauce

Filet snapper ginger Deep-fried filet snapper stir fried with shredded ginger, scallion, mushroom and onion in light soy ginner sauce.

Crispy tofu sautéed in spicy basil sauce.

Crispy tofu sautéed in spicy basil sauce.

Soft shell crab Chili’s sauce

Deep fried soft shell crab with chili basil sauce

Soft shell crab yellow curry sauce

Deep fried soft shell crab with yellow curry sauce

Soft shell crab with Panang curry sauce

Fillets Fish Deep sea

Fish fillet of the day deeply fried and stir fried with celery, onions, scallions and egg in a delicious curry sauce. Medium spicy.

Basil fish fillet

Crispy tilapia fish fillet top with chili basil sauce

Dinner Pad Thai Jae

Thin rice noodles stir fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

Dinner Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

Dinner Vegetable Fried Rice Taj Mahal

An array of vegetables, stir fried with yellow curry ,tofu and jasmine rice.

Dinner Pad Pak Jae

Mixed vegetables tofu sauteed in light garlic sauce.

Dinner Spicy Eggplant

Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Very spicy.

Dinner Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Very spicy.

Dinner Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms and tofu stir fried in light brown garlic sauce.

Dinner Pik Sod Tofu

Sauteed with fresh chili, onion, scallions and red bell pepper in tasty brown sauce. Medium spicy.

Dinner Green Curry

Traditional style green curry with bamboo shoots, Thai eggplant and basil leaves. Served with jasmine rice. Medium spicy.

Dinner Panang Curry

Red peanut curry and fresh basil. Served with jasmine rice.

Dinner Fire Red Curry

Traditional style red curry with fresh leaves and eggplant. Served with jasmine rice. Very spicy.

Dinner Yellow Curry

Yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish. Served with jasmine rice. Mildly spicy.

Duck Red Curry

Crispy Duck Panang Curry

CRISPY CHICKEN GREEN CURRY

Dinner Pad Thai

Thin rice noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Dinner Kao Pad

Stir fried with jasmine rice, onions, scallions, tomatoes, egg and fried rice.

Dinner Seafood Fried Rice

shrimp stir fried with jasmine rice, basil leaves and fresh chili. Very Spicy.

Dinner Pad See Ew

Stir fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Dinner Kee Mao Goong

Wide rice noodles topped with shrimp cooked in spicy basil sauce. Very spicy.

Dinner Pattaya Noodles

Shrimp, crabmeat, squid, and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce. Mildly spicy.

Dinner Lad Na

Broccoli in a light gravy sauce, served on rice noodle.

Super Kua Gai and Goong with Sri racha sauce

Rice noodles stir fried with chicken and shrimps egg and scallions in chef's special sauce.

Dinner Pikachu Noodles

Shrimp and chicken stir fried with wide rice noodle in scrumptious yellow curry sauce.

Dinner Pad Woon Sen

Cellophane noodles stir fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Crispy Duck Kapow

Deep fried deboned young duck sauteed with spicy basil sauce and onion. Very spicy.

Shrimp Asparagus

Black Tiger shrimp stir fried with fresh asparagus shoots, shiitake mushrooms in light garlic sauce and served with Jasmine rice.

Pad Thai Pu-Nim

A traditional stir fry with shrimp or chicken fresh soft shell crab with eggs, bean curd, bean sprouts, scallions, top with crushed peanuts.

Kapow chicken basil Fried Rice

Stir fried rice with chicken, pot peppers and basil leaves. Spicy.

Kapow Pork Belly

Crispy pork belly stir fried with spicy basil and topped with crispy basil. Spicy.

CRYING TIGER

Grilled marinated flank steak served with homemade spicy rice powder sauce.

ROAST PORK FRIED RICE

crispy pork belly fried rice

crispy pork belly fried rice with scallion egg

ROAST DUCK FRIED RICE

Egg onion tomato scallions

Pineapple shrimp fried rice

BASIL FRIED RICE WITH HONEY ROAST DUCK

Stir fried rice with ROAST DUCK , pot peppers and basil leaves. Spicy.

Pad Thai woonsen with shrimp

Glass noodle pad Thai with shrimp

Crispy Duck Kapow

Crispy beef kapow

Pad pik POW crispy beef

Crispy chicken Basil

Crispy chicken breast stir fried in chef's special chili sauce.

Crispy Rama chicken volcano

Crispy chicken and broccoli with peanut dressing

SOFT SHELL CRAB LOVERS

Soft shell crab deep fried and stir fried with medley seafood mushroom onion string bean in thai basil chili paste.

Salmon seafoodlovers (pikpow salmon)

Atlantic fillet salmon deep fried and stir fried with medley seafood mushroom onion string bean in thai basil chili paste.

Crispy Fried Calamari with Kapow sauce

Crispy calamari sautéed with spicy basil chilies sauce served with rice

Bamee Wonton Soup

Egg noodles, wanton, BBQ pork. Topped with scallions, cilantro, bean sprouts and fried garlic.

Sen Lek Tom Yum

Thin rice noodles with chicken, shrimp and fish balls in Tom Yum soup. Topped with crushed peanuts, scallions, cilantro, bean sprouts and fried garlic. Mildly spicy.

Yao Wa Rat Noodles

Dry. Egg noodles with seafood on a bed of watercress. Topped with scallions, cilantro and fried garlic.

Tom yum goong noodle soup

Wide rice noodle with shrimp and bean sprouts in coconut Tom yum soup.

MANGO STICKY RICE

HOMEMADE COCOCUT ICECREAM

MATCHA GREEN TEA ICE CREAM

Pandan custard with steam bun

Jasmine Rice

Brown Rice

Egg Fried Rice

Steamed Vegetables

Peanut Sauce

Black Bean Sauce

Fried Egg

Boiled egg

Tropical Treasure

A blend of mango, orange, pineapple juice and club soda.

Fruit Punch

Combination of orange, lemon, cranberry, pineapple and strawberry.

Coconut Punch

Coconut cream with pineapple juice and grenadine syrup.

Fresh Lemonade

Fresh-squeezed lemonade and soda.

Strawberry Lemonade

Fresh-squeezed lemonade and soda with strawberry mix.

Arnold Palmer

Fresh lemonade mixed with iced tea

Thai Iced Tea

An authentic sweet Thai tea topped with half and half cream.

Thai Iced Coffee

An authentic Thai coffee topped with half and half cream.

Soda

Mineral Bottled Water

Unsweetened Iced Tea

Half thai tea half thai coffee

Mango lemonade

Thai lemon tea (cha damyen)

Thai tea frappe

SHIRLEY TEMPLE

Egg fried rice

Side green curry soup

Side panang curry soup

Side steam veggie

Side order steam noodle

Fish sauce & chili

Steam chicken

Steam broccoli

Steam tofu

Mince chicken red sauce

Sweet and sour chicken sauce

Grilled shrimps

grilled seafood

Boiled egg

Gluten-free kapow

Gluten free pad thai chicken

Gluten free pad see eaw chicken

Gluten free chicken broccoli

Gluten drunken noodle chicken

Gluten free spicy eggplant

Gluten fried rice chicken

Gluten red curry tofu

Gluten green curry chicken

Gluten yellow curry chicken

Gluten veggie green curry

Gluten basil chicken fried rice spicy

Gluten mix veggie garlic sauce

Gluten mince chicken with fried egg

Gluten pork belly Kapow

Gluten roasted duck fried rice

Gluten free dancing seafood

Combination seafood with fresh chili and fresh pepper in thai herb sauce

Typhoon soup gluten seafood

Papaya salad with shrimp gluten

Pineapple fried rice gluten free (chicken

Chicken and mix veggie cashews nut with chef gluten free sauce

Coconut soup with seafood

Gluten free Pad soon sen

Cellophane noodle stir fried with shrimp and pork mushroom scallions and eggs

Spring Rolls Tray

Deep-fried vegetable spring rolls. Served with sweet and sour sauce. Vegetarian.

Bikini Shrimp Tray

Shrimp wrapped in spring roll wrap, then deep-fried. Served with sweet and sour sauce and pineapple slices.

Chicken Satay Tray

Skewered chicken served with peanut sauce and cucumber relish.

Kanom Jeeb Tray

Crab meat, pork, and water chestnuts wrapped in wonton skin. Served with Thai soy sauce.

Fried Tofu Tray

Served with sweet and sour sauce and topped with crushed peanuts. Vegetarian.

Tod Mun Tray

Fish cakes. Served with peanut-cucumber relish. Spicy.

Calamari Tray

Served with sweet and spicy sauce.

Curry Puff Tray

Thai pastry with chicken and vegetables. Served with cucumber relish. Spicy.

Heavenly Wings Tray

Fried chicken wings stuffed with crabmeat and scallions. Served with sweet and sour sauce.

Larb Gai Salad Tray

Minced chicken with red onions, scallions, cilantro, lime juice, and spices. Spicy.

Papaya Salad Tray

Green papaya with shrimp, string beans, tomatoes, roasted peanuts, and spicy lime dressing. Spicy.

Kapow Tray

Your choice of protein with hot chili, basil, and garlic sauce. Spicy.

Kapow with Vegetables Tray

Your choice of protein with hot chili, basil, and garlic sauce. Vegetarian. Spicy.

Siamese Beef Tray

Sesame oil, ginger, and pickled vegetables.

Ginger Perfect Tray

Your choice of protein with ginger, onions, mushrooms, and bean sauce.

Ginger Perfect with Vegetables Tray

Ginger, onions, mushrooms, and bean sauce. Vegetarian.

Pad Pak Jae Tray

Mixed vegetables, mushrooms, and garlic sauce. Vegetarian.

Deep Sea Tray

Shrimp, squid, scallops, and mussels with celery, onions, scallions, egg, and curry sauce. Spicy.

Panang Curry Tray

Your choice of protein with red peanut curry, basil, and coconut milk.

Panang Curry with Vegetables Tray

Red peanut curry, basil, and coconut milk. Vegetarian.

Fire Red Curry Tray

Your choice of protein with basil, eggplant, and coconut milk. Spicy.

Fire Red Curry with Vegetables Tray

Basil, eggplant, and coconut milk. Vegetarian. Spicy.

Yellow Curry Tray

Your choice of protein with tomatoes, onions, potatoes, cucumber relish, and coconut milk. Spicy.

Yellow Curry with Vegetables Tray

Tomatoes, onions, potatoes, cucumber relish, and coconut milk. Vegetarian. Spicy.

Green Curry Tray

Your choice of protein with bamboo shoots, eggplant, basil, and coconut milk. Spicy.

Green Curry with Vegetables Tray

Bamboo shoots, eggplant, basil, and coconut milk. Vegetarian. Spicy.

Pad Thai Tray

Thin rice noodles with your choice of protein, tofu, crushed peanuts, bean sprouts, scallions, and egg.

Pad Thai with Vegetables Tray

Thin rice noodles with tofu, crushed peanuts, bean sprouts, scallions, and egg. Vegetarian.

Drunken Noodles Tray

Wide rice noodles with your choice of protein, mixed vegetables, and spicy sauce. Spicy.

Drunken Noodles with Vegetables Tray

Wide rice noodles with mixed vegetables and spicy sauce. Vegetarian. Spicy.

Fried Rice Tray

Your choice of protein.

Fried Rice with Vegetables Tray

Vegetarian.

Catering Jasmine Rice

Pad See Ew Tray

Rice noodles with your choice of protein, egg, broccoli, and sweet soy sauce.

Pad See Ew with Vegetables Tray

Rice noodles with egg, broccoli, and sweet soy sauce. Vegetarian.

Catering Brown Rice

Catering Egg Fried Rice

Vegetarian.

Catering Fried Bananas

mango sticky rice