Tara Thai

Tropical Treasure

A blend of mango, orange, pineapple juice and club soda.

Fruit Punch

Combination of orange, lemon, cranberry, pineapple and strawberry.

Coconut Punch

Coconut cream with pineapple juice and grenadine syrup.

Virgin Daiquiri

Fresh Lemonade

Fresh-squeezed lemonade and soda.

Strawberry Lemonade

Fresh-squeezed lemonade and soda with strawberry mix.

Arnold Palmer

Fresh lemonade mixed with iced tea

Thai Iced Tea

An authentic sweet Thai tea topped with half and half cream.

Thai Iced Coffee

An authentic Thai coffee topped with half and half cream.

Soda

Mineral Bottled Water

Unsweetened Iced Tea

Satay

Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish. Hot and spicy.

Kanom Jeeb

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with thai soy sauce.

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Spring Rolls

Veggie rolls deep-fried and served with sweet and sour sauce.

Hoi Obb

Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce. Hot and spicy.

Tod Mun

Thai curried fish cake served with peanut cucumber relish. Hot and spicy.

Calamari

Served with sweet and spicy sauce.

Thai Garden Roll

Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.

Bikini Shrimp

Shrimp wrapped in spring roll skin deep fried and served with sweet and sour sauce and fresh pineapple slices.

Heavenly Wings

Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.

Moo Yang

Marinated pork grilled on skewers served with spicy herb sauce. Hot and spicy.

Prawn Rolls

Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled veggies.

Nua Sawan

Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.

Curry Puff

Thai pastry with potatoes and carrots served with fresh cucumber relish.

Typhoon Soup

Cooked with mushrooms in a spicy lemon grass broth. Spicy.

Tom Ka Soup

Cooked in coconut milk with lemon grass and galanga.

Wonton Soup

Crab meat and minced pork wonton simmered in a light consomme with fresh Napa cabbage and honey roasted pork.

Tom Ka Hed

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with galanga and lemongrass.

Papaya Salad Deluxe

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp. Mildly spicy.

Larb Gal

Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.

Num Tok

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.

Yum Ped Yang

Honey roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing. Medium spicy.

Yum Woon Sen

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing. Mildly spicy.

Yum Talay

Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing. Medium spicy.

House Salad

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Dinner Buab Pad Goong

Shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Dinner Kapow

Sauteed with hot chili, garlic sauce and fresh basil leaves. Very spicy.

Dinner Pad Pik Pow

Sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil. Medium spicy.

Dinner Pad Pik Sod

Sauteed with chili, onion, scallion and red pepper in a tasty brown sauce. Medium spicy.

Dinner Pad Cashew Nuts

Sauteed with cashew nuts and scallions in savory light brown gravy.

Dinner Ginger Perfect

Sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

Dinner Goong Phuket

Grilled black tiger shrimp topped with chicken sauce and crab meat. Mildly spicy.

Dinner Pad Ped

Marinated roast duck sauteed with chili sauce, onions, scallion, red pepper and bamboo shoots. Very spicy.

Dinner Honey Roasted Duck

Young duck marinated overnight, de-boned and served with your choice of crispy noodle and sweet soy sauce or steamed watercress and black bean sauce.

Dinner Garlic Shrimp

Black tiger shrimp stir fried with white pepper and garlic, served with steamed broccoli and carrot slices.

Dinner Deep Sea

Combination of shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Medium spicy.

Dinner Siamese Beef

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

Dinner Bangkok Fish

Seasonal fish fillet steamed with fresh shiitake mushroom ginger and scallions to light black bean sauce.

Dinner Fish Fillet Tod

Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce. Mildly spicy.

Dinner Pad Pik King

Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves. Medium spicy.

Dinner Pad Thai Jae

Thin rice noodles stir fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

Dinner Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

Dinner Vegetable Fried Rice

An array of vegetables, stir fried with tofu and jasmine rice.

Dinner Pad Pak Jae

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Dinner Spicy Eggplant

Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Very spicy.

Dinner Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves. Very spicy.

Dinner Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms and tofu stir fried in light brown garlic sauce.

Dinner Pad Pik King Jae

String beans, yellow squash and tofu sauteed with curry paste. Medium spicy.

Dinner Pik Sod Tofu

Sauteed with fresh chili, onion, scallions and red bell pepper in tasty brown sauce. Medium spicy.

Dinner Rama Tofu

Tofu served on a bed of watercress topped with peanut sauce.

Dinner Watercress Fi Daneng

Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.

Dinner Green Curry

Traditional style green curry with bamboo shoots, Thai eggplant and basil leaves. Served with jasmine rice. Medium spicy.

Dinner Panang Curry

Red peanut curry and fresh basil. Served with jasmine rice. Mildly spicy.

Dinner Gaeng Ped Yang

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Served with jasmine rice. Medium spicy.

Dinner Fire Red Curry

Traditional style red curry with fresh leaves and eggplant. Served with jasmine rice. Very spicy.

Dinner Yellow Curry

Yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish. Served with jasmine rice. Mildly spicy.

Dinner Pad Thai

Thin rice noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Dinner Kao Pad

Stir fried with jasmine rice, onions, scallions, tomatoes, egg and fried rice.

Dinner Seafood Fried Rice

A festival of seafood stir fried with jasmine rice, basil leaves and fresh chili. Very Spicy.

Dinner Pad See Ew

Stir fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Dinner Kee Mao Goong-gai

Wide rice noodles topped with shrimp and chicken cooked in spicy basil sauce. Very spicy.

Dinner Pattaya Noodles

Shrimp, crabmeat, squid, and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce. Mildly spicy.

Dinner Lad Na

Broccoli in a light gravy sauce, served on rice noodle.

Dinner Kua Gai

Rice noodles stir fried with chicken, egg and scallions in chef's special sauce.

Dinner Pikachu Noodles

Shrimp and chicken stir fried with wide rice noodle in scrumptious yellow curry sauce.

Dinner Pad Woon Sen

Cellophane noodles stir fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Dinner Poo Goong Ob Woonsen

Shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushrooms, onion, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.

Dancing Seafood

Sauteed shrimp, scallops, squid, mussel with fresh chili, wind ginger and fresh peppers. Served with Jasmine rice. Very spicy.

Seafood Lover

Choice of crispy fried soft shell crab or fillet of tilapia stir-fried with shrimp, scallops, squid, string beans, mushroom, onions in Thai basil chili paste and top with crispy basil leaves. Medium spicy.

Tropical Fried Rice

Chicken and Black Tiger shrimp stir fried with Jasmine rice, carrots, raisins, snow peas, cashew nuts and fresh pineapple in chef's special sauce.

Crispy Duck Kapow

Deep fried deboned young duck sauteed with spicy basil sauce and onion. Very spicy.

Shrimp Asparagus

Black Tiger shrimp stir fried with fresh asparagus shoots, shiitake mushrooms in light garlic sauce and served with Jasmine rice.

Pad Thai Pu-Nim

A traditional stir fry with shrimp or chicken fresh soft shell crab with eggs, bean curd, bean sprouts, scallions, top with crushed peanuts.

Kapow Fried Rice

Stir fried rice with chicken, pot peppers and basil leaves. Spicy.

Kapow Pork Belly

Crispy pork belly stir fried with spicy basil and topped with crispy basil. Spicy.

Bamee Wonton Soup

Egg noodles, wanton, BBQ pork. Topped with scallions, cilantro, bean sprouts and fried garlic.

Sen Lek Tom Yum

Thin rice noodles with chicken, shrimp and fish balls in Tom Yum soup. Topped with crushed peanuts, scallions, cilantro, bean sprouts and fried garlic. Mildly spicy.

Beef Noodle Soup

Thin rice noodles, beef and meatballs, bean sprouts, lime, cilantro, and scallions. Mildly spicy.

Yao Wa Rat Noodles

Dry. Egg noodles with seafood on a bed of watercress. Topped with scallions, cilantro and fried garlic.

Yao Wa Rat Noodle

Egg noodles with combination seafood on a bed of bean sprouts, topped with scallops, cilantro and fried garlic.

Spicy Ka-Pow Moo Krob

Crispy pork belly sauteed with peppers and basil.

All About The Duck

Jasmine Rice

Brown Rice

Egg Fried Rice

Steamed Vegetables

Curry Sauce

Peanut Sauce

Black Bean Sauce

Fried Egg

Steamed Noodles

Lunch Buab Pad Goong

Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Lunch Kapow

Sauteed with chili, garlic sauce and fresh basil leaves. Very spicy.

Lunch Pad Pik Pow

Sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil. Medium spicy.

Lunch Pad Pik Sod

Sauteed with chili, onion, scallion and red pepper in a tasty brown sauce. Medium spicy.

Lunch Pad Cashew Nuts

Sauteed with cashew nuts and scallions in savory light brown gravy.

Lunch Ginger Perfect

Sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

Lunch Pad Pik King

Sauteed with curry paste, string beans and lime leaves. Medium spicy.

Lunch Goong Phuket

Grilled black tiger shrimp topped with chicken sauce and crab meat. Mildly spicy.

Lunch Pad Ped

Marinated roast duck sauteed with chili sauce, onions, scallion, red pepper and bamboo shoot. Very spicy.

Lunch Garlic Shrimp

Black tiger shrimp stir fried with white pepper and garlic, served with steamed broccoli.

Lunch Deep Sea

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Medium spicy.

Lunch Siamese Beef

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

Lunch Bangkok Fish

Seasonal fish fillet steamed with fresh shiitake mushroom ginger and scallions to light black bean sauce.

Lunch Fish Fillet Tod

Seasonal fish fillet, lightly battered and fried. Mildly spicy.

Lunch Pad Thai Jae

Thin rice noodles stir fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

Lunch Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.

Lunch Vegetable Fried Rice

An array of vegetables, stir fried with tofu and jasmine rice.

Lunch Pad Pak Jae

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Lunch Spicy Eggplant

Slices of eggplant stir fried with hot chili, garlic and fresh basil. Very spicy.

Lunch Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in hot chili and garlic sauce with fresh basil leaves. Very spicy.

Lunch Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms and tofu stir fried in light brown garlic sauce.

Lunch Pad Pik King Jae

String beans, yellow squash and tofu sauteed with curry paste. Medium spicy.

Lunch Pik Sod Tofu

Sauteed with fresh chili, onions, scallions and red bell pepper in tasty brown sauce. Medium spicy.

Lunch Rama Tofu

Tofu served on a bed of watercress topped with peanut sauce.

Lunch Watercress Fi Daeng

Fresh watercress stir-fried in a very high heat with spicy black bean sauce. Medium spicy.

Lunch Green Curry

Traditional style green curry with bamboo shoots, eggplant and basil leaves. Served with jasmine rice. Medium spicy.

Lunch Panang Curry

Red peanut curry and fresh basil. Served with jasmine rice. Mildly spicy.

Lunch Gaeng Ped Yang

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Served with jasmine rice. Medium spicy.

Lunch Fire Red Curry

Traditional style red curry with fresh basil leaves and eggplant. Served with jasmine rice. Very spicy.

Lunch Yellow Curry

Yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish. Served with jasmine rice. Mildly spicy.

Lunch Pad Thai

Thin rice noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Lunch Kao Pad

Stir fried with jasmine rice, tomato, onions and egg.

Lunch Seafood Fried Rice

Seafood stir fried with rice, basil and fresh chili. Very spicy.

Lunch Pad See Ew

Stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Lunch Kee Mao Goong Gai

Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce. Very spicy.

Lunch Pattaya Noodles

Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Mildly spicy.

Lunch Lad Na

Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

Lunch Kua Gai

Rice noodles stir-fried with chicken, egg and scallions in special sauce.

Lunch Pikachu Noodles

Shrimp and chicken stir-fried with wide rice noodle in yellow curry sauce.

Lunch Pad Woon Sen

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Lunch Poo Goong Ob Woonsen

Black tiger shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.

1. Pad Thai Chicken Lunch Comb Special

Served with one vegetable spring roll and soup of the day.

2. Kapow Lunch Comb Special

Served with one vegetable spring roll and soup of the day. Very Spicy.

3. Panang Curry Lunch Comb Special

Served with one vegetable spring roll and soup of the day. Mildly spicy.

4. Cashew Chicken Lunch Comb Special

Served with one vegetable spring roll and soup of the day.

5. Ginger Perfect Lunch Comb Special

Served with one vegetable spring roll and soup of the day.

6. Kapow Jae Lunch Comb Special

Served with one vegetable spring roll and soup of the day.

7. Pad See Eaw Lunch Comb Special

Served with one vegetable spring roll and soup of the day.

8. Kee Mao Gai Lunch Special

Served with one vegetable spring roll and soup of the day. Very spicy.

9. Kao Pad Lunch Comb Special

Served with one vegetable spring roll and soup of the day.

10. Pad Thai Jae Lunch Comb Special

Served with one vegetable spring roll and soup of the day. Vegetarian.

Coconut Ice Cream

Mango Ice Cream

Coffee Ice Cream

Green Tea Ice Cream

Cheesecake

Coconut Pie

Fried Bananas

Mango and Sticky Rice

Lavender Ice Cream

Rose Ice Cream