Tara Thai

Curry Puff

Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.

Shrimp Martini

Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.

Shrimp Bikini

Black tiger shrimp wrapped with spring roll skin fried to perfection and served with sweet and sour sauce.

Golden Ring

Fresh calamari lightly battered, fried and served with sweet and sour sauce.

Satay

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Kanom Jeeb

Crab meat, minced pork and water chestnut wrapped in wonton skins.

Shrimp Cakes

Minced shrimp in light batter deep-fried and served with sweet and sour sauce.

Spring Rolls

Our veggie rolls deep fried and served with sweet and sour sauce.

Golden Triangles

Famous bangkok street vendor offer this crispy fried soft bean curd. Served with spicy crushed peanuts in sweet and sour dipping sauce.

Edamame

Moo Yang

Marinated grilled pork served with spicy herb sauce.

Nua Sawan

Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.

Tod Mun

Thai curried fish cakes served with peanut cucumber relish. Spicy.

Bangkok Wings

Deep-fried marinated chicken wings served with sweet and sour sauce and hot and spicy sauce.

Pot Stickers

Deep-fried vegetable pot stickers.

Green Stick

Deep-fried battered string beans served with sweet and sour sauce.

Prawn Rolls

Minced prawn and chicken wrapped in bean curd skin. Served deep fried with spicy sweet and sour sauce.

Hoi Obb

Fresh mussels steamed with lemon grass, galanga and basil. Served with chili dipping sauce Spicy.

Mee Krob

Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.

Green Curry

Cooked in traditional-style green curry with bamboo shoots, eggplants and basil leaves. Spicy.

Red Curry

Cooked in red curry with pineapple, tomatoes and grapes. Spicy.

Panang Curry

Cooked in peanut curry and fresh basil. Spicy.

Beef Massaman Curry

Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.

Larb Gai Salad

Minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. Spicy.

Papaya Salad Deluxe

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Spicy.

Num Tok Salad

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.

Yum Talay Salad

Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing. Spicy.

Yum Woon Sen Salad

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Spicy.

House Salad

Fresh vegetables and yam taro chips served with peanut dressing on the side.

Typhoon Soup

Combination of seafood and mushrooms in a spicy lemongrass soup with basil leaves. Spicy.

Wonton Soup

Minced chicken wonton simmered in a light consomme with fresh vegetables.

Tom Klong Goong Soup

Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass galangal broth, seasoned with tamarind juice and roasted chili. Spicy.

Tom Ka Hed Soup

Fresh shiitake mushrooms, mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.

Tom Yum Soup

Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves. Spicy.

Tom Kha Soup

Choice of chicken or shrimp in coconut milk with lemongrass and galangal. Spicy.

Tom Ka Gai Soup

Slices of tender chicken breast cooked in a coconut milk with lemongrass and galanga. Spicy.

Pad Thai Jae

Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg and crushed peanuts.

Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce. Spicy.

Veggie Fried Rice

An array of colorful vegetables, tofu and egg stir fried with jasmine rice.

Pad Pak Jae

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Spicy Eggplant

Slices of eggplant stir-fried with green pepper and fresh basil in a spicy bean sauce. Spicy.

Broccoli Fi Deng

Fresh broccoli stir-fried in very high heat with spicy black bean sauce. Spicy.

Kapow Jae

Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Spicy.

Pad Pik King Jae

String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Spicy.

Rama Tofu

Deep-fried tofu served with steamed broccoli, topped with house peanut sauce. Spicy.

Watercress Fi Daeng

Fresh watercress stir fried in very high heat with spicy black bean sauce. Spicy.

Pad Thai

Thai national noodle dish thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions and egg.

Fried Rice

Stir-fried jasmine rice, onions, scallions, tomatoes and egg.

Kee Mao Goong Gai

Drunken noodles. Wide rice noodles stir-fried with onions, tomatoes, basil, shrimp and chicken in a basil sauce. Spicy.

Pad Woon Sen

Cellophane noodles stir-fried with celery, carrots, scallions and egg.

Lad Na

Cooked with broccoli in a light gravy sauce, served on top of wide rice noodles.

Spicy Basil Fried Rice

Stir-fried with rice, basil and hot chili.

Pad See Eaw

Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Crabmeat Fried Rice

Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, onions, tomatoes and egg.

Goong Gai Kua

Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in a chef special light soy sauce.

Pattaya Noodles

Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat. Spice.

Pineapple Fried Rice

Stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes and egg . Spicy.

Pad Cashew

Sauteed with cashew nuts and diced onions in savory light brown gravy.

Kapow

Sauteed with chili, garlic and fresh basil leaves. Spicy.

Goong Phuket

Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Spicy.

Wild Lamb

Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Spicy.

Ginger Perfect

Sauteed with fresh ginger and onion in a tasty bean sauce.

Pad Pik King

Sautéed with special house curry paste and string beans. Spicy.

Siamese Beef

Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.

Poo Goong Ob Woonsen

Black tiger shrimp and cellophane noodles cooked with napa cabbage, shitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.

Fish Fillet

Fillet of tilapia fried and served with your choice of sauce. Spicy.

Deep Sea

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.

Goong Kratiem

Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.

Pad Pak

Sauteed with mixed veggies in light garlic sauce.

Pad Pik Sod

Sauteed with fresh green peppers, bell peppers, onions and green onions. Spicy.

Seafood Madness

Tilapia, shrimp, scallops, and mussels stir-fried with bell peppers, white onions, green onions, carrots, green peppers, and basil leaves with roasted chili paste, topped with crabmeat and scallions. Spicy.

Black Pepper Pad

A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with chef sauce. Spicy.

Hoi Pik Pow

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Spicy.

Honey Roasted Duck

Young duck marinated overnight, deboned and served with crispy noodles and sweet soy sauce.

Soft Shell Crab

A pair of crispy fried softshell crabs served with your choice of sauce.

Tropical Treasure

A real thirst quencher. A blend of mango, orange, pineapple juice and club soda.

Fruit Punch

Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing!

Thai Iced Tea

An authentic sweet Thai coffee topped with 1/2 and 1/2 cream.

Thai Iced Coffee

An authentic sweet Thai coffee topped with 1/2 and 1/2 cream.

Coconut Punch

Coconut cream with pineapple juice and grenadine syrup.

Virgin Colada

Choice of strawberry, mango, or pina colada.

Virgin Daiquiri

Choice of strawberry, mango, or pina colada.

Virgin Shaken

Choice of strawberry, mango, or pina colada.

Fresh Coconut Juice

Served with coconut meat and ice.

Juice

Fresh Lemonade

Fresh-squeezed lemonade and splash of soda.

Fresh Strawberry Lemonade

Fresh-squeezed lemonade, strawberry mix and splash of soda.

Arnold Palmer

Bottled Sparkling Water

Bottled Water

Ice Cream

Mango Sorbet

Black and White Chocolate Cake

Young Coconut Custard Pie

Sweet Sticky Rice A La Mode

Fried Ice Cream

Mango and Sticky Rice

Coconut Ice Cream

Coconut ice cream topped with homemade berry sauce.

Lychee Ice Cream

Green Tea Ice Cream

Soda

Flavored Iced Tea

Unsweetened Iced Tea

Hot Coffee

Hot Tea

Pad Thai

Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.

Pad Woon Sen

Cellophane noodles stir fried with shrimp, pork, celery, carrots, scallions and egg.

Fried Rice

Your choice of beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.

Spicy Seafood Fried Rice

A festival of seafood stir fried with rice, basil and hot chili. Caution, very spicy.

Lad Na

Choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. Served on a bed of wide rice noodles.

Kee Mao Goong Gai

Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce. Caution, very spicy.

Pad See Eaw

Choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Pineapple Fried Rice

Choice of chicken, pork, beef or shrimp stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes and egg.

Crabmeat Fried Rice

Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, tomatoes and egg.

Pattaya Noodles

Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with crabmeat.

Goong-Gai Kua

Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in a chef special light soy sauce.

Pad Thai Jae

Thin rice noodles stir fried with mixed fresh veggies, bean curd and crushed peanuts.

Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.

Veggie Fried Rice

An array of colorful vegetables stir fried with tofu and jasmine rice.

Pad Pak Jae

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Spicy Eggplant

Slices of eggplant stir fried with hot chili, garlic and fresh basil. Caution, very spicy.

Watercress Fi Daeng

Fresh watercress stir fried in very high heat with spicy black bean sauce. Spicy.

Kapow Jae

Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Caution, very spicy.

Pad Pik King Jae

String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Very spicy.

Rama Tofu

Tofu served on a bed of blanches watercress and broccoli. Topped with peanut sauce. Spicy.

Green Curry

Choice of beef, pork, chicken or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves. Caution, very spicy.

Red Curry

Choice of chicken, pork, beef, duck or shrimp cooked in red curry with pineapple, tomatoes and grapes.

Panang Curry

Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.

Beef Massaman Curry

Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste. Very spicy.

Hoi Pik Pow

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Very spicy.

Pad Cashew

Choice of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.

Kapow

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Caution, very spicy.

Goong Phuket

Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Very spicy.

Ginger Perfect

Beef, chicken, pork or shrimp sauteed with fresh ginger and onion in a tasty bean sauce.

Pad Prik King

Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Sprinkled with shredded kaffir lime leaves. Very spicy.

Wild Lamb

Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Very spicy.

Siamese Beef

Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.

Honey Roasted Duck

Young duck marinated overnight, deboned and served with your choice of side.

Deep Sea

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.

Poo Goong Ob Woonsen

Black tiger shrimp and cellophane noodles cooked with Napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.

Goong Kratiem

Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.

Fish Fillet

Fillet of tilapia fried and served with your choice of spicy black bean, mushrooms and ginger sauce, or extremely spicy chili and garlic sauce.

Pad Pik Sod

Choice of chicken, pork, beef or shrimp sauteed with fresh green peppers, bell peppers, onions and green onions.

Seafood Madness

Tilapia, shrimp, scallops and mussels stir-fried with bell peppers in roasted chili paste, topped with scallions and crabmeat.

Pad Pak

Choice of chicken, pork, beef or shrimp sauteed with mixed veggies in light garlic sauce.