Taste Korea 232
Popular menu items
SoonDuBu
Silken tofu soup with vegetables with choice of your toppings. Served with rice. Spicy.
$18.00 +232 Appetizers
*NEW* Soondae
A famous, steamed Korean blood sausage. Stuffed crystal noodles, various ingredients, and seasoning spices. Comes with house-made sauces on the side
$17.00NEW 232 Soondae
A famous, steamed Korean blood sausage. Stuffed crystal noodles, various ingredients, and seasoning spices. Comes with house-made sauces on the side
$17.00Takoyaki
Octopus and dough inside a slightly crispy shell garnished with takoyaki sauce, mayo and bonito flakes
$6.00 +232 Bap
232 Bokum
O-Jing-Uh BokUm
Stir fried squid and vegetables in sweet chili sauce. Served with rice. Spicy.
$28.00 +NakJi BokUm
Stir fried octopus, vegetables and udon noodle in sweet chili sauce. Served with rice. Spicy.
$19.00 +232 Myun
232 Guk
SoonDuBu
Silken tofu soup with vegetables with choice of your toppings. Served with rice. Spicy.
$18.00 +232 BBQ
BulGoGi
Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.
$30.00 +232 For 2
JokBal for 2
Pig's trotters cooked with soy sauce and spices. Serve with lettuce and Korean BBQ sauce.
$38.00 +232 Premium KimChi
갓김치 Mustard Leaf Kimchi
A kimchi made with gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.
$8.00파김치 Scallion Kimchi
$6.00깍뚜기 Diced Radish Kimchi
8oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.
$6.00부추김치 Chives Kimchi
A kimchi made with chives mixed with fish sauce, red chili pepper powder, crushed garlic and sweet rice starch.
$6.00오이 소박이 Stuffed Cucumber Kimchi
This variety of kimchi is made with kirby cucumbers. Seasoned with anchovy sauce, garlic and red chili pepper powder
$6.00양배추선 백김치 Cabbage White Flower Kimchi
This Kimchi is packed with nutrients and flavor. Perfect balance of salty and sweet brine flavors. Includes scallions, carrots, garlic, and ginger wrapped in green cabbage
$8.00배추 김치 Korean Cabbage Kimchi
The most basic type of kimchi. The cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves.
$8.00열무얼갈이 김치 Young radish & winter cabbage Kimchi
Young radish and winter-grown cabbage salted and seasoned with a mixture of glutinous rice paste, red chili powder, and chopped green onion, garlic, and red and green pepper.
$8.00232 Premium BanChan
무생채 Julienned radish salad
8oz. Picked radish and carrots. Julienned and pickled in our house made sweet vinegar brine or with chili powder, vinegar and sugar.
$6.00우엉조림 Braised Burdock
Burdock simmered in soy sauce, sesame oil, and sugar until glazed and garnished with sesame seeds
$8.00연근조림 Sauteed Lotus Roots
Round slices of lotus root simmered in sweet soy sauce, and rice wine.
$8.00어리굴젓 Spicy Seasoned fresh oyster
8oz. Fresh oysters pickled in salt, red chili pepper powder, and BoSsam vegetables
$8.00오뎅볶음 Stir fried fish cakes
This stir-fried Korean fish cake is a popular side dish. Fish cake is processed seafood made with pureed fish that stir fried some vegetables with soy sauce and vegetable oil.
$6.00Pickled Sesame Leaf
$6.00Akizaki Appetizer
Avocado Salad
baby arugula, baby watercress, avocado, beet, cucumber, radish and masago with ponzu sauce
$10.00 +Summer Roll
4pcs Avocado, arugula, watercress, lettuce, beets, cucumber, pickled radish and radish cress wrapped with rice papers alongside Akizaki’s special sauce
$7.00 +Akizaki Buns
choice of meat with Akizaki sauce and toppings on a bun Fried Chicken: pickled cabbage and spicy mayo Kalbi Short ribs: scallion, cucumber and jalapeno
$5.00 +Coroquette
4pcs crusty and crispy golden-brown outer skin encasing a fluffy and savory mashed potato mixed with sautéed onion and vegetables
$8.00Karaage Chicken
Deep fried bite-size chicken thigh dusted with flour. served with wasabi mayo
$9.00 +Miso Soup
$3.50Crispy Tempura Ika
Japanese style battered and deep-fried squid served with house made lemon mayo
$9.00 +Akizaki Special Roll
SSS Roll
spicy crabmeat, avocado and cucumber roll topped with sassy seared salmon. sweet sauce drizzled
$14.00 +Volcano Roll
spicy tuna, avocado and cucumber roll topped with fresh salmon. spicy mayo drizzled
$16.00 +Pacific Roll
shrimp tempura, crabmeat, avocado and cucumber roll topped with spicy tuna and crispy crunch. sweet sauce and spicy mayo drizzled
$16.00 +Taaffe Roll
shrimp tempura, crabmeat, avocado, cucumber roll topped with tuna and salmon. sweet sauce
$16.00 +Akizaki Sushi or Sashimi : A La Carte
A La Carte : Sushi or Sashimi
$2.50 +Akizaki Sushi Deluxe
(8pcs of sushi and 1 roll with house salad or miso soup) 2pcs of sushi with salmon, tuna, yellowtail and 1pc of shrimp and eel. choice of 1 roll : california, spicy tuna or spicy salmon roll
$22.00Akizaki Classic Rolls
California Roll
$6.00 +Tuna Roll
$7.00 +Spicy Tuna Roll
$7.00 +Salmon Roll
$7.00 +Spicy Salmon Roll
$7.00 +Yellowtail Scallion Roll
$8.00 +Spicy Yellowtail Scallion Roll
$8.00 +Avocado Cucumber Roll
$6.00 +Akizaki Bowl & Noodle
Akizaki Poke Bowl
Avocado, arugula, watercress, lettuce, beets, cucumber, carrot, radish, radish cress, ginger, sesame seeds, ponzu sauce, spicy mayo over white rice
$16.00Korean Sashimi Bibimbap
avocado, cucumber, pickled radish, beet, arugula mix, baby watercress, romaine, carrot over white rice with Akizaki sweet & citrus spicy sauce
$20.00Vegetable Tempura Udon
Japanese noodle, vegetable tempura, boiled egg, fried fishcake, scallion, onion and carrots in a dashi-based broth
$15.00Kimchi Bibim Noodle
Sweet & citrus spicy cold noodle over kimchi, scallion, half boiled egg and choice of fried tofu
$15.00 +Akizaki Rice Cup
Tuna Rice Cup
tuna tartare, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
$11.00 +Salmon Rice Cup
Salmon, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
$11.00 +Vegetable Rice Cup
Vegetable coroquette, avocado, cucumber, red pickles, Kinpira, spicy mayo, and scallion
$10.00 +232 Dessert
CREME BRULEE & BERRIES
A LAYER OF RASPBERRY SAUCE TOPPED WITH A CREAMY CUSTARD AND DECORATED WITH MIXED BERRIES COATED IN CARAMEL.
$13.00Tiramisu
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
$12.00Greentea Cheesecake
$8.00Layers of Lemons
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains fresh lemons from Sorrento PGI
$12.00Swiss Roll Cake
$6.00Pocky
$3.99Hi-Chew
$2.50Mochi Ice Cream
$3.00Calbee Onion Rings
$3.00Calbee Potato Chips
$3.00232 Drinks
Iced Tea
$8.00Korean Canned Drinks
$4.00Water
$3.00 +Calpico
$3.00Royal Milk Tea
$4.00Ito En Milk Tea
$3.00Ramune Soft Drink
$3.00Soda
$3.00Tomomasu
This is a carbonated Japanese soft drink with a distinct and refreshing flavour presented in a cute little glass bottle.
$4.00232 Cheers! (Must be 21 to Purchase)
Beer
$5.00 +Makgeolli
6-9% 25.5 oz. The milky, off-white and lightly sparkling Korean rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Must be 21 to purchase.
$16.00Pina colada
rum, pineapple juice, simple syrup, lime juice, coconut liqueur. Must be 21 to purchase.
$13.00Cosmopolitan
vodka, triple sec, lime juice, cranberry & pineapple juice. Must be 21 to purchase.
$13.00Long Island Iced Tea
gin, rum, tequila, vodka, triple sec, sour mix, coke. Must be 21 to purchase.
$13.00Soju
Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so.dʑu]) is a clear, colourless distilled alcoholic beverage of Korean origin. It is usually consumed neat. 13% ABV
$13.00Makgeolli
6-9% 25.5oz. must be 21 to purchase) The milky, off-white and lightly sparkling Korean rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent.
$18.00