Taste of India Shanti

Lassi

Yogurt shake.

Mango Lassi

Mango and yogurt shake.

Fruit Juice

Soda

Bottled Water Still

Bottled Water Sparkling

Sukha Bhelpuri

Puffed rice, onion, cilantro, tomato, chat masala and lemon juice. Vegetarian.

Papri Chat

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.

Dhaiwada

Lentils fritters, sweet yogurt sauce, mint and tamarind sauce. Vegetarian.

Corn Bhel

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions and homemade dressing. Vegetarian.

Samosa Chat

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes and onions. Vegetarian.

Meat Samosas

2 piece. Turnovers stuffed with minced lamb and spices.

Vegetable Samosas

2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.

Aloo Tikki

3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.

Hara Bhara Tikki

Potato roundles with chick pea dust, jalapenos and spices. Vegetarian.

Chicken Tikka

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.

Reshmi Pakora

Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.

Kashmiri Kabab

Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.

Kali Mirchi Ka Tikka

Chicken thigh marinated with cream cheese, hung yogurt, black peppers and spices. Gluten free.

Mixed Vegetable Pakoras

6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

Shanti Platter

Mulligatawny Soup

Rich, warm soup made with lentils, vegetables and spices. Vegan, gluten free and vegetarian.

Chicken Soup

Homemade chicken broth with carrots and spices.

Coconut Soup

Rich, warm soup made with sweetened coconut milk and topped with pistachio. Vegan, gluten free and vegetarian.

Tomato Coconut Soup

Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten free and vegetarian.

Indian Salad

Diced cucumber onions, tomatoes and fresh coriender mixed with herbs served over lettuce, red onions, carrot and cucumber, Served with chefs special dressing. Vegan, gluten free and vegetarian.

Chicken Tikka Salad

Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing. Gluten free.

Shrimp Salad

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot and served with chefs special dressing. Gluten free.

Malai Kofta

Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.

Aloo Gobi

Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.

Gobi Dalcha

Fresh cauliflower simmered in black lentils and ground spices. Vegetarian, vegan and nut free.

Chana Masala

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.

Saag Paneer

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.

Saag Mushroom

Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.

Mushroom Mattar

Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.

Bhindi Masala

Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.

Navratan Korma

9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.

Baingan Bharta

Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon and cilantro. Vegan, vegetarian, gluten free and nut free.

Baigan Aloo

Chinese eggplant cooked with onion, tomatoes, potatoes and spices. Vegan vegetarian, gluten free and nut free.

Daal Makhni

Lentils flavored with ground garden spices and sauteed in butter. Gluten free, vegetarian and nut free.

Tarka Dal

Chana dal with ginger, garlic and spices. Vegan, vegetarian, gluten free and nut free.

Ma Ki Dal

Black lentils, onions, tomatoes and spices. Vegan, vegetarian, gluten free and nut free.

Mixed Vegetable Curry

Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten free and nut free.

Shahi Paneer Korma

Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.

Kadhai Paneer

Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.

Mattar Paneer

Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.

Tandoori Chicken

Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.

Chicken Tikka

Marinated in special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt and tandoori spice. Gluten free and nut free.

Shish Kabab Chicken

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Chicken Malai Kabab

Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.

Chicken Aachari Tikka

Chicken tenders in chickpea flour, pickled vegetables, sour cream, ginger and spices. Gluten free and nut free.

Lamb Tikka

Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten free and nut free.

Lamb Shish Kabab

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Paneer Tikka

Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.

Tandoori Salmon

Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.

Tandoori Shrimp

Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.

Shrimp Aachari Tikka

Marinated in special sauce for 12 hours. Jumbo shrimp in chickpea flour, pickled vegetables, sour cream, ginger and spices. Gluten free and nut free

Shanti Mixed Grill

Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.

Shish Kabab Lamb

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices.

Naan

Unleavened flour bread baked in a hot tandoor oven.

Garlic Naan

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Peshawari Naan

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts and pistachio.

Onion Naan

Unleavened flour bread stuffed with mildly spiced and chopped onions.

Aloo Naan

Unleavened flour bread stuffed with mashed potatoes, spices and baked in tandoor.

Keema Naan

Unleavened flour bread stuffed with seasoned ground lamb.

Paratha

Multi-layered and leavened flour bread.

Aloo Paratha

Whole wheat baked bread and stuffed with potatoes.

Tandoor Roti

Whole wheat baked bread and prepared without oil. Vegan.

Chapati

2 piece. Whole wheat tava baked bread. Vegan.

Poori

Whole wheat, deep fried and puffed bread.

Cheese naan

Unleavened flour bread stuffed with mozzarella cheese.

Bread Basket

Naan, garlic naan, aloo paratha and onion naan.

Cheese Poori

Flour bread, fried and stuffed with cheese.

Coconut Poori

Flour bread, fried and stuffed with coconut.

Butter Chicken

Boneless chunks of chicken in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. Gluten free.

Muglai Murg

Shredded chicken cooked with dry nuts, yogurt, cream and spices. Gluten free.

Bainganwala

Served with choice of meat with eggplant caviar, cardamom and spices. Gulten free and nut free.

Korma

Korma is a mild northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews nuts. Gluten free.

Shrimp Malai Curry Korma

Shrimp cooked in a mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. Gluten free.

Saag

Classic Indian spinach dish cooked with fresh ginger, garlic and a touch of cream. Gluten free.

Curry

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chili powder. Spiced level can be customized to your palate and mild to hot. Gluten free.

Bhuna

Onions and bhuna masala are gently sauteed to bring out the their flavors, the meat is added to the spices and cooked in its own juices resulting in deep strong flavors. Gluten free.

Do Piaza

Prepared with abundance of roasted onions, fresh herbs, bell peppers and spices. This colorful delicacy is prepared in a thick sauce to enhance its heavy flavor. Gluten free.

Vindaloo

Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten free.

Rogan Josh

Served with yogurt base sauce cooked with ground spices, ginger and garlic. Gluten free.

Tikka Masala

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor and smothered in an aromatic blend of curried tomatoes, light cream and dry fenugreek and spice.

Patia

Mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten free.

Jalfrezi

Marinated pieces of meats are sauteed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce. Gluten free.

Chicken Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Lamb Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Beef Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Goat Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Shrimp Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Vegetable Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin,cardamom, with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Shanti Special Biryani

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Jeera Polao

Basmati rice cooked with roasted cumin, green peas and biryani spice.

Desi Salad

Sliced cucumber, red onion, lemon slices and green chilies.

Raita

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Plain Yogurt

Mixed Pickle

Indian chili pepper, mustard seed and mixed vegetables.

Mango Chutney

Cayenne pepper, jalapeno, cilantro and green mango.

Tamarind Chutney

Sweet and tangy brown sauce.

Mint Chutney

Mint, cilantro and green chillies.

Onion Chutney

Spicy onion relish.

Basmati Rice

Saffron flavored rice.

Papadum

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Rash Malai

2 pieces. Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Gulab Jamun

2 pieces. Fried wheat and milk balls, soaked in sugar syrup.

Kheer

Rice pudding cooked with sweetened milk, garnished with raisins.

Shanti Chopped Salad

Mixed greens, tomatoes, carrots, cucumbers, onions, cilantro with homemade dressing. Vegan, gluten free and vegetarian.

Tikka Salad

Chicken/ shrimp tikka served over greens, onions, carrot, cucumber with house dressing. Gluten free.