Taste of India

Masala Tea

Tea brewed with milk and spices.

Madras Coffee

Rich lathery Indian coffee with milk.

Sweet Lassi

A cool refreshing yogurt drink served sweet.

Salted Lassi

A cool refreshing yogurt drink served salted.

Mango Lassi

A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.

Strawberry Lassi

A cool refreshing yogurt drink made with fresh strawberries.

Vegetable Samosa

A pastry stuffed with spiced potatoes and green peas.

Vegetable Pakoda

Crispy light fritters made of seasonal vegetables.

Taste of India Veggie Sampler

A melange of vegetable starters.

Corn and Cheese Tikki

Pan fried spiced corn and cheese patties.

Lasuni Gobhi

Cauliflower flowerets tossed with garlic, tomato sauce and green herbs.

Kurkuri Bhindi

Crispy spiced okra with red onion, lime and chaat masala.

Paneer Tikka

Paneer marinated with spices and yogurt.

Kheema Samosa

Crisp pastries filled with spiced ground lamb.

Chicken 65

Rice battered crispy chicken spiced with green chilies and curry leaves.

Bombay Calamari

Fried masala squid with red onion and bell peppers.

Kalmi Kabab

Spiced chicken wings cooked in a clay oven.

Chicken Lollipop

Battered chicken wings in a hot and sour chili sauce.

Chicken Hariyali Appetizer

Chicken marinated in mint and cilantro sauce, then grilled in a clay oven.

Sheekh Kabab Appetizer

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Garlic Shrimp

Shrimp sauteed with garlic and spices.

Masala Grilled Fish

Tilapia fillet marinated in lemon juice and spices, then grilled to perfection.

Taste of India Meat Sampler

Delicious combination of chicken kabab, lamb kabab and meat samosa.

Bhel Poori

Rice puffs with onion, potato, coriander and tamarind.

Pani Poori

Spiced potatoes filled in a small poori with hot and tangy tamarind water.

Tamarind Eggplant

Crispy eggplant with onion, chickpeas, yogurt and tamarind.

Ragada

Spiced potato patties layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

Samosa Chaat

Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

Papri Chaat

Crispy whole wheat biscuits with spicy potatoes, chickpeas and herbs with yogurt, mint and tamarind chutneys.

Taste of India Salad

House salad served with your choice of yogurt or vinegar dressing.

Chickpea Salad

Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings.

Chicken Tikka Salad

Roasted chicken, cucumber, tomato, red onion and greens tossed with spices and lemon juice.

Tomato Rasam Soup

Clear tomato and lentil soup flavored with black pepper, garlic and curry leaves.

Mulligatawny Soup

Soup made with lentil and vegetables.

Seafood Soup

Mixed seafood in a creamy tomato and basil soup.

Masala Dosa

Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes. Served with sambhar, tomato chutney and coconut chutney.

Plain Dosa

Rice and lentil crepe. Served with sambhar, tomato chutney and coconut chutney.

Chicken Tikka Dosa

Rice and lentil crepe filled with spiced roasted chicken. Served with sambhar, tomato chutney and coconut chutney.

Spinach Dosa

Rice and lentil crepe filled with spinach. Served with sambhar, tomato chutney and coconut chutney.

Mysore Masala Dosa

Rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes. Served with sambhar, tomato chutney and coconut chutney.

Rava Dosa

Crepe made of rice and cream of wheat stuffed with spiced potatoes. Please allow 25 minutes for preparation. Served with sambhar, tomato chutney and coconut chutney.

Uthappam

Thick pancake made of rice and lentils topped with vegetables. Served with sambhar, tomato chutney and coconut chutney.

Medhu Vada

Fried rice and lentil doughnuts. Served with sambhar, tomato chutney and coconut chutney.

Iddli

Steam cooked rice and lentil cake. Served with sambhar, tomato chutney and coconut chutney.

Chili Chicken

Battered chicken cooked in a classic hot and tangy chili soy sauce.

Gobi Manchurian

Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce.

Chili Paneer

Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies.

Chili Baby Corn

Batter fried baby corn with garlic, onion and bell peppers in a hot and tangy sauce.

Chili Garlic Shrimp

Batter fried shrimp in a hot and tangy sauce.

Chili Mushroom

Batter fried mushroom in a hot and tangy sauce.

Chili Fish

Batter fried fish in a hot and tangy sauce.

Vegetable Fried Rice

Chicken Fried Rice

Egg Fried Rice

Full Tandoori Chicken

A whole chicken on the bone marinated in yogurt and spices. Served with lentils, rice and grilled vegetables.

Half Tandoori Chicken

One half of a chicken on the bone marinated in yogurt and spices. Served with lentils, rice and grilled vegetables.

Chicken Tikka

Boneless chunks of chicken marinated with yogurt and spices. Served with lentils, rice and grilled vegetables.

Chicken Hariyali Kabab

Chicken marinated in mint and cilantro sauce, then grilled in a clay oven. Served with lentils, rice and grilled vegetables.

Tandoori Shrimp

Shrimp marinated in yogurt and caraway seeds, then grilled in a tandoor. Served with lentils, rice and grilled vegetables.

Tandoori Mixed Grill

Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab and tandoori shrimp. Served with lentils, rice and grilled vegetables.

Chicken Malai Kabab

Chicken marinated with yogurt, ginger and white pepper with a dash of saffron, then grilled to perfection. Served with lentils, rice and grilled vegetables.

Sheekh Kabab Dinner

Skewered tender rolls of spiced minced lamb cooked in a clay oven. Served with lentils, rice and grilled vegetables.

Kashmiri Lamb Chops Kabab

Lamb chops marinated with herbs and spices, then cooked in a tandoor. Served with lentils, rice and grilled vegetables.

Fish Tikka

Catch of the day fish cooked in a tandoor with fresh herbs and spices. Please call the restaurant for today's selection. Served with lentils, rice and grilled vegetables.

Shrimp Malai Kabab

Shrimp cooked with yogurt, ginger, cashews and white pepper. Served with lentils, rice and grilled vegetables.

Tandoori Vegetable

Melange of fresh vegetables grilled in a tandoor with spices. Served with lentils, rice and grilled vegetables.

Chicken Tikka Masala

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with a side of basmati rice.

Chicken Vindaloo

Chicken in a very hot Goan red chili sauce with potatoes. Served with a side of basmati rice.

Chicken Chutney Wala

Chicken cooked in a curried mango and mint sauce tempered with free ginger and coriander. Served with a side of basmati rice.

Doi Murgh

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamon. Served with a side of basmati rice.

Chicken Jal Ferezi

Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce. Served with a side of basmati rice.

Chicken Saag

Chicken tikka in a delicately spiced spinach gravy. Served with a side of basmati rice.

Chicken Chettinaad

Authentic deviled chicken with black pepper and roasted coconut sauce. Served with a side of basmati rice.

Chicken Madras

Chicken chunks cooked in hot coconut curry, red chili and mustard seeds. Served with a side of basmati rice.

Chicken Phaal

Chicken cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.

Kadai Chicken

Chicken spiced with crushed peppers and coriander cooked with dried green bell peppers. Served with a side of basmati rice.

Butter Chicken

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce. Served with a side of basmati rice.

Coondapur Chicken

Chicken with potatoes curried with coconut and Mangalorean spices. Served with a side of basmati rice.

Chicken Korma

Chicken cooked in a mild, creamy cashew and almond sauce. Served with a side of basmati rice.

Chicken Pasanda

Chicken malai kabab cooked in a mild, creamy cashew and almond sauce. Served with a side of basmati rice.

Lamb Rogan Josh

Chunks of lamb cooked in ginger. garlic and aniseed flavored curry sauce. Served with a side of basmati rice.

Goat Rogan Josh

Chunks of goat cooked in ginger. garlic and aniseed flavored curry sauce. Served with a side of basmati rice.

Lamb Korma

Lamb cooked in mild creamy cashew and almond curry sauce. Served with a side of basmati rice.

Goat Korma

Goat cooked in mild creamy cashew and almond curry sauce. Served with a side of basmati rice.

Lamb Saag

Chunks of lamb cooked in a mild spinach sauce. Served with a side of basmati rice.

Goat Saag

Chunks of goat cooked in a mild spinach sauce. Served with a side of basmati rice.

Lamb Madras

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Served with a side of basmati rice.

Goat Madras

Goat chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Served with a side of basmati rice.

Balti Gosht

Lamb or goat cooked with bell peppers, tomatoes, mushrooms and onion tempered with chilies and ground spices. Served with a side of basmati rice.

Lamb Vindaloo

Lamb chunks cooked in a hot tangy sauce with potatoes. Served with a side of basmati rice.

Goat Vindaloo

Goat chunks cooked in a hot tangy sauce with potatoes. Served with a side of basmati rice.

Lamb Phaal

Lamb cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.

Goat Phaal

Goat cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.

Malabar Addu Curry

Goat on the bone cooked with potatoes, carrots and coconut. Served with a side of basmati rice.

Neelgiri Korma

Lamb or goat cooked and simmered in coconut, mint and cilantro. Served with a side of basmati rice.

Lamb Chops Chettinadu

Lamb chops in authentic spicy black pepper, spices and roasted coconut. Served with a side of basmati rice.

Goat Chettinadu

Goat in authentic spicy black pepper, spices and roasted coconut. Served with a side of basmati rice.

Lamb Chops Masala

Tandoor cooked lamb chops in a mild tomato cream sauce. Served with a side of basmati rice.

Goat Masala

Tandoor cooked goat in a mild tomato cream sauce. Served with a side of basmati rice.

Shrimp Pappas

Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce. Served with a side of basmati rice.

Shrimp Vindaloo

Shrimp in a very hot Goan red chili sauce with potatoes. Served with a side of basmati rice.

Shrimp Kabab Masala

Grilled shrimp cooked in a creamy tomato sauce. Served with a side of basmati rice.

Chemmeen Mango Curry

Shrimp cooked with fresh mango and coconut and tempered with curry leaves and mustard. Served with a side of basmati rice.

Shrimp Phaal

A popular Anglo Indian spicy dish with green chilies, ginger and coriander. Served with a side of basmati rice.

Shrimp Saag

Shrimp cooked in a mild spinach sauce with fresh ginger. Served with a side of basmati rice.

Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce tempered with curry leaves. Served with a side of basmati rice.

Goan Fish Curry

Fish cooked with fenugreek, mustard, fennel seeds, bell peppers and coconut. Served with a side of basmati rice.

Palak

Pureed spinach with cumin, garlic and ginger in a cream cooked with your choice of paneer, vegetables, mushrooms, chickpeas or potatoes. Served with a side of basmati rice.

Avial Malabar

A Kerala specialty. Plantains, yams, beans, carrots, squash and vegetable drumsticks in coconut sauce tempered with mustard, curry leaves and whole chili. Served with a side of basmati rice.

Navratan Korma

Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with a side of basmati rice.

Malai Kofta

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce. Served with a side of basmati rice.

Vegetable Masala

Mixed vegetables cooked in a mild tomato cream sauce. Served with a side of basmati rice.

Vegetable Ammwala

Mixed vegetables cooked with mango, spices and cream. Served with a side of basmati rice.

Eggplant Bhartha

Smoked eggplant sauteed with onion, tomato and spices. Served with a side of basmati rice.

Eggplant Masala

Italian eggplant cooked in a mild tomato cream sauce. Served with a side of basmati rice.

Tarka Daal

Black lentils slow cooked in aromatic herbs and spices. Served with a side of basmati rice.

Daal Makhni

Yellow split peas slow cooked in aromatic herbs and spices. Served with a side of basmati rice.

Paneer Masala

Paneer and colored peppers in a tomato cream sauce. Served with a side of basmati rice.

Paneer Khurchan

Grated paneer cooked with onions and bell peppers in a light creamy sauce. Served with a side of basmati rice.

Aloo Gobhi

Cauliflower and potatoes cooked with ginger, tomatoes and herbs. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Okra Masala

Fried okra sauteed with tomatoes and red onion. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Vegetable Chettinadu

Vegetables in authentic spicy black pepper and roasted coconut sauce. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Baghare Baigan

Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Channa Masala

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Kundapur Vegetables

Vegetables cooked in coconut milk and dry red chilies tempered with curry leaves and mustard seeds. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Vegetable Vindaloo

Fresh vegetables cooked in hot and sour sauce. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Vegetable Phaal

Vegetables cooked in a very hot Anglo Indian sauce laced with green chilies. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Sabji Nariyal

Assorted vegetables cooked with coconut, mustard, red chili and curry leaves. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Tabz-Maz

Rack of lamb marinated with herbs and spices, then grilled in a tandoor. Served with vegetable biryani, garlic naan and salad.

Chettinadu Rack of Lamb

A Tamilnadu specialty. Rack of lamb grilled in a tandoor with black pepper and roasted coconut. Served with vegetable biryani, garlic naan and salad.

Fish in Banana Leaf

A Kerala specialty. Fish of the day marinated and wrapped in banana leaves with south Indian spices. Please call the restaurant for today's selection. Served with vegetable biryani, garlic naan and salad.

Meen Molee

A Kerala favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Please call the restaurant for today's selection. Served with vegetable biryani, garlic naan and salad.

Kumarakum Snapper

A Kerala specialty. Whole red snapper cooked in a tandoor and served with curried shrimp. Served with vegetable biryani, garlic naan and salad.

Malabar Prawn

Jumbo tandoori shrimp in onion ginger sauce. Served with vegetable biryani, garlic naan and salad.

Kashmiri Dum Aloo

Whole scooped potato filled with dry fruits, nuts and paneer in an almond cashew sauce. Served with vegetable biryani, garlic naan and salad.

Vegetable Dum Biryani

A melange of select vegetables and dries nuts in a flavored basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.

Chicken Dum Biryani

Chicken cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.

Lamb Biryani

Lamb cooked with fresh mint and ginger with aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.

Goat Biryani

Basmati rice cooked with onions, mint, raisins and nuts and goat richly flavored with raisins, nuts and exotic Indian herbs. Served with raitha, pickle and pappard.

Shrimp Biryani

Shrimp cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.

Coconut Rice

Aromatic basmati rice cooked with grated coconut, mustard seeds and dry chilies tempered with fresh curry leaves.

Lemon Rice

Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry leaves.

Tamarind Rice

Aromatic basmati rice cooked with tamarind, mustard seeds and roasted peanuts tempered with fresh curry leaves.

Naan

Light and fluffy authentic Indian bread baked in a clay oven.

Garlic Naan

Naan bread studded with fresh chopped garlic and cilantro.

Peshawari Naan

Naan stuffed with raisins, nuts and cheese.

Keema Naan

Naan bread stuffed with spiced ground lamb.

Onion Kulcha

Naan stuffed with lightly spiced onions and cilantro.

Paneer Kulcha

Naan stuffed with lightly spiced homemade cottage cheese.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Tandoori Roti

Whole wheat bread,

Chicken Tikka Naan

Naan stuffed with chicken tikka.

Chili Naan

Naan layered with chilies.

Poori

Puffed unleavened deep fried bread.

Paratha

Multi-layered whole wheat bread.

Gobhi Paratha

Whole wheat bread stuffed with mildly spiced cauliflower.

Side of Raita

Yogurt, tomato and cucumber relish.

Side of Mango Chutney

Sweet mango relish.

Hot Lemon Pickle

Side of Basmati Rice

Side of Pappad

Falooda Kulfi Ice Cream

Rose flavored ice cream.

Mango Ice Cream

Vanilla Ice Cream

Gulab Jamun

Fried cheese balls soaked in cardamom flavored sugar syrup.

Gulab Jamun with Mango Ice Cream

Rice Pudding

Rice cooked with milk.

Gajar Halwa

Carrot, milk and nuts reduced to the required consistency and finished with raisins and cardamom.

Rasmalai

Delicate patties of shaped Indian cottage cheese soaked thick in saffron flavored milk.