Taste of Thai Express

SPRING ROLLS

Crispy rice paper wrappers filled with vermicelli noodles and fresh vegetables, fried to golden perfection. Served with sweet chili sauce and a sprinkle of crushed peanuts (4 rolls per order) Vegetarian and Vegan , contains gluten

15 SPRING ROLLS

Crispy rice paper wrappers filled with vermicelli noodles and fresh vegetables, fried to golden perfection. Served with sweet chili sauce and a sprinkle of crushed peanuts (15 rolls per order) Vegetarian and Vegan , contains gluten

FRESH ROLLS TOFU

Rolled fresh daily! These rice paper wraps are packed with tofu, crisp romaine, Thai basil, bean sprouts, carrots, and vermicelli noodles. Served with a bold hoisin chili garlic dip and a sprinkle of crushed peanuts. (You get 3 rolls per order—plenty to share... or keep all to yourself!)

FRESH ROLLS SHRIMP

Rolled fresh dairy! These light rice paper wraps are packed with shrimp, crisp romaine, Thai basil, bean sprouts, carrots, and vermicelli noodles. Served with a bold hoisin chili garlic sauce and crushed peanuts for dipping. (3 rolls per order—refreshing, tasty, and totally shareable!) Gluten free

CHICKEN SATAY

Juicy strips of Thai-marinated chicken, chargrilled on skewers. Served with our fan-favorite homemade peanut sauce and a cool cucumber relish on the side. (3 skewers per order)

FISH CAKES

Bold and delicious! These golden-fried patties are made with tender Thai knife fish, blended with red curry paste and fragrant Thai herbs. Served with a sweet chili dipping sauce and a hit of crushed peanuts for that perfect sweet-and-savory bite.

GOONG SALONG

Crispy, golden bites of shrimp wrapped in crunchy wonton noodles and fried to perfection. Comes with our house-made sweet chili sauce for dipping magic. (5 per order)

FRIED TOFU

Crispy on the outside, soft on the inside—our locally sourced tofu is fried to golden perfection. Served with sweet chili sauce and a sprinkle of chopped peanuts for that extra crunch.

FRIED SQUID

Light, crispy tempura-style squid rings fried to golden perfection. Served with our sweet chili sauce for the perfect dunk every time.

WINGS

Some of the best in Ithaca—no joke! Tempura-fried chicken wings and drums, perfectly crispy and juicy. Tossed in your choice of our house-made Spicy or 3-Flavor wing sauce. (6 per order—good luck not licking your fingers!) Spiciness Level: 1 (Some spicy) – 5 (Very Hot)

FIRECRACKER SHRIMP

Boom! Juicy shrimp seasoned just right and stuffed with garlicky herb crabmeat, all wrapped up in a crispy wonton shell. Served with sweet chili sauce to keep things sweet, spicy, and seriously addictive. (4 per order)

TOM YUM CUP

An authentic Thai hot and sour soup infused with the bright, citrusy aroma of fresh lemongrass, earthy white button mushrooms, and a delicate balance of heat from roasted chili. Each spoonful delivers a vibrant blend of tangy, spicy, and savory flavors, true to traditional Thai cuisine.

TOM YUM POT

An authentic Thai hot and sour soup infused with the bright, citrusy aroma of fresh lemongrass, earthy white button mushrooms, and a delicate balance of heat from roasted chili. Each spoonful delivers a vibrant blend of tangy, spicy, and savory flavors, true to traditional Thai cuisine.

TOM KHA CUP

A rich and aromatic Thai coconut soup, simmered with fragrant galangal, fresh lemongrass, and tender straw mushrooms. Enhanced with traditional Thai herbs, this creamy, slightly tangy broth offers a delicate balance of citrusy brightness and earthy warmth in every comforting sip.

TOM KHA POT

A rich and aromatic Thai coconut soup, simmered with fragrant galangal, fresh lemongrass, and tender straw mushrooms. Enhanced with traditional Thai herbs, this creamy, slightly tangy broth offers a delicate balance of citrusy brightness and earthy warmth in every comforting sip.

TASTE OF THAI SALAD

Our house-special warm salad featuring crisp green beans tossed in a silky coconut milk dressing, infused with a smoky roasted chili sauce. This unique blend of textures and bold flavors delivers a perfect balance of creaminess, heat, and freshness—an authentic taste of Thailand in every bite.

HOUSE SALAD

A refreshing medley of organic spring greens, crisp cucumber, thinly sliced onion, shaved local carrots, fresh bean sprouts, and ripe tomatoes. Finished with a generous drizzle of our creamy, house-made peanut sauce for a rich and satisfying touch.

YUM WOON SEN

A vibrant Thai salad of delicate glass noodles tossed with crunchy cashew nuts, earthy wood ear mushrooms, shaved carrots, and fresh scallions. Finished with your choice of protein and dressed in a light, tangy Thai-style sauce for a refreshing burst of flavor and texture in every bite. Spiciness Level: 0 (Mild) – 5 (Very Hot)

YUM NUA

Tender slices of grilled flank steak (4 oz) tossed with crisp cucumber, juicy tomatoes, thinly sliced onion, shaved carrots, and fresh scallions. All combined in our bold, house-made “Yum” sauce and served over a bed of organic spring greens for a vibrant, savory Thai-style salad. Spiciness Level: 0 (Mild) – 5 (Very Hot)

PLA GOONG

Six succulent grilled shrimp tossed with fragrant sliced lemongrass, finely shredded kaffir lime leaves, red onion, and juicy tomatoes. Dressed in a bold roasted chili sauce and served atop a bed of organic spring mix, this dish offers a vibrant harmony of citrusy, spicy, and smoky flavors true to Thai tradition.Spiciness Level: 1 (Some Spicy) – 5 (Very Hot)

THAI FRIED RICE

A classic Thai comfort dish featuring fragrant jasmine rice stir-fried with Thai broccoli, juicy tomato, onion, fluffy egg, and fresh scallions. Wok-tossed with your choice of protein in a light soy sauce for a savory, well-balanced flavor that’s simple, satisfying, and full of home-style warmth.

SPICY FRIED RICE

A bold and fiery Thai street-style fried rice, wok-tossed with fragrant garlic, crushed Thai chili, and aromatic Thai basil. Loaded with tender baby corn, white mushrooms, crisp carrots, and fresh green cabbage with your choice of protein this dish delivers a perfect balance of heat, crunch, and savory depth in every bite. Spiciness Level: 2 (Medium) – 5 (Very Hot)

PINEAPPLE FRIED RICE

A vibrant and festive Thai fried rice featuring sweet pineapple, toasted cashews, savory Thai sausage, green peas, carrots, and plump raisins alongside your choice of protein this colorful dish blends sweet and savory flavors with a satisfying crunch. (Vegetarian option available—ask to omit sausage.)

YELLOW CURRY FRIED RICE

A Southern Thai-style fried rice infused with aromatic yellow curry, wok-tossed with your choice of protein, fresh carrots, onion, and egg. Finished with a crisp garnish of fried shallots and a tangy chili vinaigrette, this dish offers a warm, savory flavor with a hint of spice and zest.

PAD THAI

A vibrant stir-fry of rice noodles wok- tossed with golden tofu khan, soft-scrambled egg, and crisp bean sprouts, all woven together with your choice of protein in a rich, tangy tamarind sauce. Finished with a sprinkle of roasted crushed peanuts, a touch of fresh chives, and a squeeze of zesty lime for the perfect balance of sweet, sour, and savory in every bite.

PAD SEE EW

A beloved Thai classic featuring wide rice noodles stir-fried to perfection with egg and crisp Thai broccoli. Coated in a rich, savory blend of sweet soy sauce and yellow bean paste with your choice of protein this comforting dish delivers deep, smoky wok-fired flavor in every bite.

PAD KEE MAO

A bold and fiery stir-fry of wide rice noodles wok-tossed with fragrant garlic, crushed Thai chilies, sweet basil, and a vibrant medley of baby corn, carrots, bell peppers, and mushrooms. Bursting with spicy, savory, and herbaceous flavors. Alongside your choice of protein this dish is a favorite for heat seekers and noodle lovers alike. Spiciness Level: 2 (Medium) – 5 (Very Hot)

KAI KUA

Wok-tossed wide rice noodles stir-fried with fluffy egg, crisp scallions, and tangy pickled cabbage in a delicate blend of light soy sauce. Simple yet deeply satisfying, Alongside your choice of protein this comforting dish delivers subtle smoky flavor and a touch of umami in every bite.

RAD NAH

Silky wok-fried broad noodles served with your choice of protein beneath a rich, savory Thai-style gravy infused with yellow bean paste and garlic. Topped with crisp Thai broccoli, this comforting dish combines deep umami flavor with a satisfying, velvety texture.

SPICY RAD NAH

Wok-fried broad noodles smothered in a bold, Drunken-style Thai gravy bursting with heat and flavor alongside your choice of protein. Finished with aromatic garlic, crushed Thai chilies, fresh basil, and a colorful mix of bell peppers and green beans —this fiery twist on a classic delivers a perfect balance of spice, richness, and wok-charred depth. Spiciness Level: 2 (Medium) – 5 (Very Hot)

RAMA NOODLES

Wok-tossed wide noodle with your choice of protein, then generously topped with our house-made creamy peanut sauce. Rich, nutty, and savory with a hint of sweetness, this dish offers a satisfying balance of comfort and flavor.

YELLOW CURRY

Our mildest and most comforting curry, blending fragrant Thai herbs with warm Indian-inspired spices. Hearty potatoes, sweet carrots, and tender Spanish onions are slow-simmered in a creamy coconut curry, finished with crispy fried shallots for a touch of texture and depth. Served with your choice of protein. Spiciness Level: 0 (Mild) – 5 (Very Hot)

MASSAMAN CURRY

Rich, sweet, and deeply aromatic, this Southern Thai classic features Indian-inspired spices with subtle notes of tamarind, cinnamon, and cardamom. Creamy coconut curry envelops tender potatoes, carrots, and onions, slow-simmered with your choice of protein until perfectly melded. A warm, comforting dish with layers of bold, yet gentle flavor. Spiciness Level: 0 (Mild) – 5 (Very Hot)

PANANG CURRY

A rich and slightly spicier take on classic red curry, infused with warming notes of cumin, coriander, and fragrant Thai herbs. Simmered to perfection with your choice of protein, red and green bell peppers in a velvety coconut-based sauce, then served over a crisp bed of shredded green cabbage for a fresh contrast to its bold, creamy depth. Spiciness Level: 0 (Mild) – 5 (Very Hot)

RED CURRY

A harmonious blend of sweet heat and rich creaminess, this classic Thai curry features bold red chili paste simmered in velvety coconut milk. Loaded with bamboo shoots, tender eggplant, red and green bell peppers, and fragrant Thai basil—alongside your choice of protein—for a deeply satisfying, aromatic dish with just the right kick. Spiciness Level: 2 (Medium) – 5 (Very Hot)

GREEN CURRY

Our spiciest and most vibrant curry, made with bold Thai green chili paste and rich coconut milk. Simmered with your choice of protein, crisp bamboo shoots, bell peppers, fragrant Thai basil, and tender Thai eggplant, this fiery, herbaceous dish delivers a perfect balance of heat, aroma, and creamy depth. Spiciness Level: 3(Medium Hot) – 5 (Very Hot)

CASHEW STIR-FRY

A vibrant medley of roasted cashews, crisp bell peppers, and sweet onions, wok-tossed in a tangy, tamarind-based sweet and sour sauce. Bursting with texture and bold flavor, this dish can be enjoyed mild or with a kick of heat. Served with your choice of protein for a customizable, satisfying stir-fry Spiciness Level: 1 (Some spicy) – 5 (Very Hot)

SPICY BASIL

A bold and aromatic Thai favorite, featuring fresh garlic, crushed Thai chilies, fragrant basil, and a colorful mix of bell peppers, onions, and white button mushrooms. Stir-fried in a wok to smoky perfection with your choice of protein, this dish delivers a fiery kick and herbaceous depth that spice lovers crave. Customize the heat to your liking. Spiciness Level: 2 (Medium ) – 5 (Very Hot)

MIXED VEGETABLE

A colorful assortment of seasonal vegetables, wok-tossed with fragrant crushed garlic in a delicate soy-based sauce. Light, flavorful, and perfectly balanced, this dish is a wholesome option on its own or with your choice of protein.

THAI GREEN BEAN

Crisp green beans stir-fried with red bell peppers, fresh garlic, and fragrant Thai basil in a bold roasted chili sauce. Wok-fired for deep, smoky flavor. Naturally vegan-friendly and available with your choice of protein.

GINGER DELIGHT

A fragrant stir-fry starring tender strips of fresh ginger, earthy shiitake and black fungus mushrooms, sweet Spanish onions, and crisp scallions. Bursting with bold aromatics and umami depth, this dish offers a warming, soul-soothing flavor in every bite. Add your choice of protein for an extra satisfying meal.

SWEET & SOUR

A bright and tangy stir-fry featuring juicy pineapple, ripe tomatoes, crisp cucumber, sweet carrots, and tender onions—all tossed in a vibrant, tropical sweet and sour sauce. Fresh, colorful, and perfectly balanced, this dish can be paired with your choice of protein for a refreshing twist on a Thai favorite.

BROCCOLI STIR-FRY

Crisp broccoli florets, tender baby corn, straw mushrooms, and sweet carrots wok-tossed in a light soy-based sauce with a touch of fragrant sesame oil. Simple, wholesome, and full of fresh flavor—add your choice of protein to make it a hearty, satisfying dish.

SPINACH & PEANUT SAUCE

Tender wok-wilted spinach served with your choice of protein, then generously topped with our house-made creamy peanut sauce. Rich, nutty, and savory with a hint of sweetness, this dish offers a satisfying balance of comfort and flavor in every bite. (This dish called Pra Ram Long Song in Thai)

GARLIC PLATTER

A lighter take on our classic stir-fry, featuring your choice of protein wok-tossed with fragrant fresh garlic and freshly cracked black pepper. Lightly thickened with tapioca starch and served over a crisp bed of shaved green cabbage, this simple yet aromatic dish highlights clean flavors and satisfying texture.

CHOO CHEE SALMON

Pan-seared salmon fillet topped with a velvety Choo Chee curry—an aromatic, slightly spicy red curry enriched with coconut milk and fragrant Thai herbs. Finished with kaffir lime leaves and served with jasmine rice, this dish offers a luxurious blend of bold flavor and creamy texture Spiciness Level: 2 (Medium) – 5 (Very Hot)

FRIED VEGGIES

A crisp and colorful assortment of seasonal vegetables, lightly battered and fried to golden perfection in traditional tempura style. Served with our house-made dipping sauce for a satisfying balance of crunch and flavor.

CHIVE DUMPLINGS

Pan-seared dumplings filled with fragrant garlic chives wrapped in a delicate rice flour dough. Served with our house soy-vinegar dipping sauce for a savory, umami-packed bite.

DUCK CURRY

Succulent roasted duck simmered in a luxurious red curry sauce with creamy coconut milk, accented by sweet pineapple, tomatoes, red bell peppers, and fragrant Thai basil. This bold and slightly sweet dish offers a perfect harmony of spice, richness, and depth—served with jasmine rice for a truly indulgent Thai experience. Spiciness Level: 2 (Medium) – 5 (Very Hot)

PRIK POW SCALLOPS

Seared sea scallops tossed in a smoky-sweet Thai roasted chili paste (Prik Pow) with sautéed bell peppers, onions, and Thai basil. This bold, wok-fired dish delivers layers of heat, sweetness, and umami for a rich and unforgettable flavor experience. Spiciness Level: 1 (Some Spicy – 5 (Very Hot)

Small JASMINE RICE

Large JASMINE RICE

Side of Peanut Sauce

APPITIZER SAUCE

APPITIZER SAUCE WITH PEANUTS

HOISIN SAUCE

STEAMED VEGETABLES

THIN NOODLES

BROAD NOODLES

16 OZ PEANUT SAUCE

THAI ICED TEA

A rich and refreshing Thai classic brewed with aromatic black tea and sweetened with condensed milk , then topped with a swirl of creamy half & half. Served over ice for the perfect balance of bold flavor and silky smoothness.

THAI ICED COFFEE

Boldly brewed Thai coffee sweetened with condensed milk and finished with a smooth pour of creamy half & half. Served over ice, it’s a rich, energizing treat with deep roasted flavor and a velvety finish.

THAI ICED TEA W LIME

A zesty twist on the classic—fragrant Thai black tea sweetened with cane sugar and brightened with a splash of fresh lime juice. Served over ice, this refreshing drink is tangy, lightly sweet, and perfectly balanced for a cool, citrusy lift. (Vegan)

LIME SODA

A sparkling Thai-style refresher made with fresh-squeezed lime juice, cane sugar, and Starry soda . Bright, bubbly, and perfectly balanced between tart and sweet—served over ice for the ultimate thirst-quencher.

PEPSI BOTTLE

Classic Pepsi cola —bold, refreshing, and timeless.

DIET PEPSI BOTTLE

All the crisp, refreshing cola flavor you love—without the sugar

STARRY (Lemon-lime Soda) BOTTLE

A crisp, caffeine-free lemon-lime soda with a clean, refreshing finish. Served ice-cold for a bubbly burst of citrus flavor.

MOUNTAIN DEW BOTTLE

A citrus-charged, high-energy soda with a bold, invigorating flavor. Served ice-cold for maximum refreshment and kick.

ORANGE BOTTLE

A fizzy, sweet burst of orange flavor in every sip. Served chilled over ice for a refreshing and nostalgic treat.

BOTTLE WATER

Refreshing, 100% natural spring bottled water

BRUCE COST GINGER ALE PASSION FRUIT

All-natural, unfiltered ginger ales brewed with fresh ginger and real ingredients. Lightly sweetened and full of bold, refreshing flavor tropical and tangy with real passion fruit juice and fresh ginger kick.

BRUCE COST GINGER ALE BLOOD ORANGE

All-natural, unfiltered ginger ales brewed with fresh ginger and real ingredients. Lightly sweetened and full of bold, refreshing flavor Citrus-forward and zesty, with a touch of sweetness.

BRUCE COST GINGER ALE HIBISCUS

All-natural, unfiltered ginger ales brewed with fresh ginger and real ingredients. Lightly sweetened and full of bold, refreshing flavor. A vibrant blend of tart pomegranate and floral hibiscus.

12 OZ Saratoga® Spring Water: Premium Bottled Water

A premium, elegantly bottled spring water sourced from the pristine springs of Saratoga Springs, NY. Exceptionally pure, crisp, and refreshing—available in both still and sparkling varieties.

28 oz. Saratoga® Spring Water: Premium Bottled

A premium, elegantly bottled spring water sourced from the pristine springs of Saratoga Springs, NY. Exceptionally pure, crisp, and refreshing—available in both still and sparkling varieties.

1/2 gallon Thai iced tea

Thai Iced Tea (Half Gallon) A rich and refreshing Thai classic brewed with aromatic black tea and sweetened with condensed milk, then finished with a swirl of creamy half & half. Perfect for sharing, this half-gallon size offers the ideal balance of bold flavor and silky smoothness. Dairy-free (Vegan) options available.

Thai Iced Tea Vegan

A vegan version of our favorite Thai iced tea with coconut milk

Sour flower Limeade

A twist to our classic lime soda. Refreshing Thirst quenching butterfly pea flower limeade. New summer favorite drink

BLACK STICKY RICE

A comforting Thai classic made with nutty black sticky rice slow-cooked in sweetened coconut milk until tender and creamy. Served warm and topped with a drizzle of rich coconut cream for a naturally sweet, slightly chewy, and satisfying finish.

FRIED BANANA

Ripe banana slices wrapped in a delicate wonton wrappers then golden-fried to crisp perfection. Served warm with a drizzle of honey and a dusting of powdered sugar—crunchy on the outside, soft and sweet on the inside.

FLOURLESS CAKE

Decadent and dense, this rich flourless chocolate cake is made with premium dark chocolate for an ultra-smooth, melt-in-your-mouth experience. Naturally gluten-free and finished with a dusting of cocoa powder—perfect for chocolate lovers.

Choc’late Lovin’ Spoon Cake

A chocolate lover’s dream—this ultra-moist, multi-layered cake is packed with rich chocolate pudding between dense, cake layers. every bite is a spoonful of pure, decadent delight. It’s a truly indulgent treat that lives up to its name.

FRIED ICE CREAM

A scoop of creamy vanilla ice cream wrapped in a crispy, golden shell and quickly flash-fried for a delightful contrast of hot and cold. Served with a drizzle of chocolate and raspberry sauce topped with whipped cream for the perfect crunchy, creamy finale.

Thai Coconut Custard Dessert (Khanom Thuay)

Thai Coconut Custard Dessert (Khanom Thuay)A beloved Thai street dessert made with creamy coconut milk, palm sugar, and rice flour, gently steamed into soft, bite-sized custards. Traditionally served warm in small ceramic cups. Khanom Thuay is lightly sweet, delicately textured, and naturally vegan and gluten free -friendly—offering a simple yet nostalgic taste of Thailand.

Raspberry White Chocolate Cheesecake

A luxurious swirl of raspberry purée and imported white chocolate folded into rich, creamy cheesecake atop a buttery graham cracker crust. This indulgent treat is a perfect balance of sweet, tart, and velvety decadence.

Salted Caramel Vanilla Crunch Cake

A luscious fusion of creamy vanilla cake and buttery salted caramel, layered with a rich vanilla custard and crunchy toffee pieces. Topped with a smooth caramel glaze, this indulgent dessert delivers the perfect balance of sweet, salty, and satisfying crunch in every bite.

Mango and Sweet stick Rice

Fresh mango with coconut flavor sticky rice, top with coconut cream and sesame seeds

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