Taste of Thailand
Popular menu items
Orange Curry
Kang-mas-sa-man. A combination of red and yellow curry paste in a thick sauce, with onions and diced potatoes. Topped with peanuts and chopped green onions.
$13.95Southern Chicken
Kai-pad-kalee. Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce. Gluten free.
$13.95 +Appetizers
Thai Spring Rolls
Por-pia-tord. Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.
$7.95Fresh Tofu Delight
Yum-toa-hu. A salad of fresh crisp cucumbers, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. Light and refreshing.
$9.95Thai Vegetarian Curry Rolls
Por-pia-kalee. Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.
$7.95Bangkok Dumplings
Kae-za. Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.
$6.95Thai Lettuce Wraps
Chicken, water chestnut, peas, carrots, onions, and garlic. Served with lettuce.
$9.95Butterfly Shrimp
Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.
$9.00Soup
Hot and Sour Soup Thai Style
Tom-yum. Sliced chicken breast with mushrooms, lemon grass. Light chili paste and lemon juice. Add shrimp for an additional charge.
$13.95 +Chicken Coconut Soup
Tom ka kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms. Add shrimp for an additional charge.
$13.95 +Tofu Soup
Tom-jued-tofu. Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup. Add shrimp for an additional charge.
$13.95 +Fisherman's Soup
Poh-teak. Combination of large tiger shrimp, mussels, calamari, and scallops in hot and sour soup with lime juice and fresh basil. Not available in a cup.
$17.95Salad
Thai Style Beef Salad
Yum-nua. Beef char-broiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, tomato and lime juice.
$15.95Thai Chicken Salad
Laab-kai. Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.
$13.95Shrimp Salad
Phar-kung. Grilled tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.
$17.95Papaya Salad
Som-tum. Light and delicious. Shredded fresh green papaya, peanuts, tomato, and green onions, with a special Thai dressing (no oil)..
$13.95Noodles
Pad Thai Noodles
Very popular! Stir-fried rice noodles with chicken, bean sprouts, green onions, and egg in a tasty sauce. Topped with ground peanuts. Gluten free.
$13.95Chiang Mai Noodles
Stir-fried bean noodles with chicken, bean sprouts, green onion, and egg in a light brown sauce. Topped with ground peanuts.
$13.95Broccoli Noodles
Pad-see-lew. Stir fried at rice noodles with chicken mild black soy sauce, broccoli, and egg.
$13.95Taste of Thailand Noodles
Pad-sen-lung. Stir fried at rice noodles with chicken, carrots, broccoli, red and green bell peppers, and onions in a honey-pepper sauce.
$13.95Skinny Noodle with Gravy
Bammie-rad-nar. Pan- fried skinny noodles covered with chicken mushrooms, broccoli, bamboo shoots baby corn and carrots ina light brown sauce.
$13.95Spicy Noodle with Chicken
Drunk-noodle. Another very popular noodle dish. Stir-fried at noodles with minced chicken, tomatoes, bean sprouts, and fresh basil.
$13.95Southern Noodle
Guey tiew kalee. Stir-fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce. Gluten free.
$13.95Skinny Noodle with Shrimp
Ba-mee-kung. A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts.
$17.95Singapore Style Noodles
Kang-ho. Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.
$13.95Fried Rice
Thai Fried Rice
Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.
$13.95Pineapple Fried Rice
Kao-pad-saparod. Combination of chicken, shrimp, and diced pineapple, peas, carrots, onions, and topped with cashew nuts.
$17.95Vegetarian Curry Rice
Koa-pad-khang. Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots, and broccoli in yellow curry. Add chicken for an additional charge. Gluten free.
$13.95Curries
Red Curry with Chicken
Pan-nang-kai. Boneless chicken breast with thick red curry paste, vegetables, coconut milk, and fresh basil.
$13.95Green Curry with Chicken
Keao-wan. Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.
$13.95Yellow Curry with Chicken
Kang-ka-lee. Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.
$13.95Pineapple Curry with Shrimp
Kang-kung-saparod. Large tiger shrimp sauteed in special curry paste, pineapple, bell pepper, bamboo shoots fresh basil, and coconut milk.
$17.95Orange Curry
Kang-mas-sa-man. A combination of red and yellow curry paste in a thick sauce, with onions and diced potatoes. Topped with peanuts and chopped green onions.
$13.95Entrees
Chicken Basil
Kaprow-kai. Chicken breast slices sauteed with garlic, bell pepper, onions, bamboo shoots, and fresh basil.
$13.95 +Pepper Chicken
Kai-pad-prik. Tender chicken slices sauteed with onions, red and green bell pepper, carrots, garlic and fresh spices.
$13.95 +Southern Chicken
Kai-pad-kalee. Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce. Gluten free.
$13.95 +Lemon Grass Chicken
Kai-takai. Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.
$13.95 +Thai Style Sweet and Sour Chicken
Pad-prio-wan. Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper and pineapple juice.
$13.95 +Cashew Chicken
Pad-himapan. Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper and light pepper sauce.
$13.95 +Siam Curry
Pad-keao-wan. Fresh green curry paste stir fried with vegetables, light coconut milk. Gluten free.
$13.95 +Popeye
Param-rong-song. Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.
$13.95 +Ginger Chicken
King-kai. Stir-fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms, and green onions.
$13.95 +Vegetarian's Delight
Pad-pak-tofu. Tofu stir-fried with fresh mixed vegetables in special Thai sauce and spices.
$13.95 +Stir Fried Clear Noodles with Chicken
Pad-wun-sen. Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.
$13.95 +Bangkok Chicken
Kai-pad-ped. Stir-fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell peppers, a touch of garlic, and fresh basil for aroma.
$13.95 +Sai-Yan Noodle
Kang-ho. Combination of mixed vegetables and clear bean noodles in a Northern-style curry sauce. Gluten free.
$13.95 +Garlic Chicken
Kai-ka-tiam. Stir-fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.
$15.95 +House Specialties
Ginger Fish
Pal-pad-kiing. Pan-fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppers, and green onions in a light brown sauce. Served with steamed jasmine rice.
$19.95 +U-Don Dinner
Chicken pad Thai, vegetable balls, and Thai spring rolls. Served with honey-chili sauce.
$16.95 +Seafood ala Puket
Ta-lae-ka-lee. Large shrimps, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetables. Served with steamed jasmine rice. Gluten free.
$19.95 +Thai Style Cod in Curry Sauce
Pla-pa-nang. Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, bamboo shoots, mushrooms, red and green bell pepper. Served with jasmine rice. Gluten free.
$19.95 +Large Shrimp with Garlic Sauce
Kung-ka-tiam. Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.
$19.95 +Thai Style Special Seafood Combo
Pad-ta-lae. Vegetable sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice. Gluten free.
$19.95 +Puket Fish
Phad-lad-kalee. Crispy pan-fried cod fillets, topped with southern-style yellow curry and vegetable sauce. Gluten free.
$19.95 +