Taste of Thailand
Beverages
Soft Drinks
$1.00Hot Tea
$1.00Luzianne Ice Tea
$1.00Thai Ice Tea
$2.95Orange Juice
$1.95Lemonade
$1.95Hawaiian Punch
$1.95Appetizers
Chicken Satay
Kai-sa-tay. Marinated chicken breast tips, grilled on bamboo skewers. Served with peanut sauce and cucumber relish.
$7.95Thai Spring Rolls
Por-pia-tord. Crispy rolls filled with vegetables, herbs and spices. Served with honey-pepper sauce.
$5.95Bangkok Dumplings
Kae-za. Pan fried vegetarian dumplings filled with vegetables, herbs, spices, and served with honey pepper sauce.
$5.95Fresh Tofu Delight
Yum-toa-hu. A salad of fresh crispy cucumbers, cilantro and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (Light and refreshing).
$6.95Thai Vegetarian Curry Rolls
Por-pia-kalee. Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.
$5.95Soups
Hot and Sour Soup Thai Style
Tom-yum. Sliced chicken breast with mushrooms, lemon grass, light pepper paste and lemon juice. Served in volcano pot.
$11.95 +Chicken Coconut Soup
Tom-ka-kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms. Served in volcano pot.
$11.95 +Tofu Soup
Tom-jued-tofu. Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup. Served in volcano pot.
$11.95 +Fisherman's Soup
Poh-teak. Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil. Served in volcano pot.
$15.95 +Cup of Hot and Sour Soup Thai Style
Sliced chicken breast with mushrooms, lemon grass, light pepper paste and lemon juice.
$2.95 +Cup of Chicken Coconut Soup
Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.
$2.95 +Cup of Tofu Soup
Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup.
$2.95 +Salads
Thai Style Beef Salad
Yum-nua. Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, fresh mint and lime juice.
$13.95 +Shrimp Salad
Phar-kung. Grilled tiger shrimp seasoned with mint leaves, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.
$15.95 +Thai Chicken Salad
Laab-kai. Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.
$11.95 +Papaya Salad
Som-tum. Light and delicious. Shredded fresh green papaya, peanuts, tomato and green onions, with a special Thai dressing (no oil).
$10.95 +Noodles
Pad Thai Noodles
Gluten free. Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.
$11.95 +Chiang Mai Noodles
Pad-thai-wun-sen. Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.
$11.95 +Broccoli Noodles
Pad-see-law. Stir fried flat rice noodles with chicken, mild black soy sauce, broccoli and egg.
$11.95 +Taste of Thailand Nooldes
Pad-sen-lung. Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey-pepper sauce.
$11.95 +Skinny Noodle with Gravy
Bammie-rad-nir. Pan-fried skinny noodles covered with chicken, mushrooms, broccoli, bamboo shoots and light brown sauce.
$11.95 +Spicy Noodle with Chicken
Drunk noodle. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.
$11.95 +Singapore Style Noodles
Kang-ho. Stir fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions and egg in light brown sauce.
$11.95 +Southern Noodle
Guey-tiew-kalee. Gluten free. Stir fried flat rice noodle with chicken, bean sprouts, green onions, potato and medium yellow curry sauce.
$11.95 +Skinny Noodle with Shrimp
Ba-mee-kung. A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts.
$15.95 +Fried Rice
Thai Fried Rice
Kao-pad. Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.
$11.95 +Pineapple Fried Rice
Kao-pad-saparod. Combination of chicken, shrimp and diced pineapple topped with cashew nuts.
$15.95 +Fresh Basil Fried Rice
Kao-pad-kaprow. Fried rice with chicken, onions, tomatoes and fresh basil.
$11.95 +Vegetarian Curry Rice
Koa-pad-khag. Gluten free. Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry.
$11.95 +Curries
Red Curry with Chicken
Pa-nang-kai. Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil. Served with steamed jasmine white rice. Gluten free.
$11.95 +Green Curry with Chicken
Keao-Wan. Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil. Served with steamed jasmine white rice. Gluten free.
$11.95 +Yellow Curry with Chicken
Kang-ka-lee. Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce. Served with steamed jasmine white rice. Gluten free.
$11.95 +Pineapple Curry with Shrimp
Khang-kung-saparod. Large tiger shrimp sauteed in special curry paste, pineapple, tomato, fresh basil and coconut milk. Served with steamed jasmine white rice. Gluten free.
$15.95 +Orange Curry
Kang-mas-sa-man. A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanuts and chopped green onions. Served with jasmine rice.
$11.95 +Entrees
Chicken Basil
Kaprow-kai. Chicken breast slices sauteed with garlic, fresh peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine white rice.
$11.95 +Pepper Chicken
Kai-pad-prik. Tender chicken slices sauteed with onions, red and green bell peppers, carrots, garlic and fresh spices.
$11.95 +Southern Chicken
Kai-pad-kalee. Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell peppers, green onions and yellow curry sauce. Served with steamed jasmine white rice.
$11.95 +Pepper Steak Thai Style
Nua-pad-prik. Tender beef slices sauteed with onions, carrots, red and green bell peppers in a light Thai brown sauce. Served with steamed jasmine white rice.
$11.95 +Lemon Grass Chicken
Kai-takai. Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell peppers, garlic and spices. Served with steamed jasmine white rice.
$11.95 +Thai Style Sweet and Sour Chicken
Pad-prio-wan, Chicken breast slices, pineapple, cucumber, tomatoes, onions, green onions, red and green bell peppers and pineapple juice. Served with steamed jasmine white rice.
$11.95 +Cashew Chicken
Pad-himapan. Stir fried chicken breast slices with cashews nuts, carrots, baby corn, onions, red and green bell peppers and light pepper sauce. Served with steamed jasmine white rice.
$11.95 +Siam Curry
Pad-keao-wan. Fresh green curry paste stir fried with vegetables, light coconut milk and choice of meat. Served with steamed jasmine white rice.
$11.95 +Popeye
Param-rong-song. Steamed mixed vegetables, topped with chicken in a tasty peanut sauce. Served with steamed jasmine white rice.
$11.95 +Ginger Chicken
King-kai. Stir fried sliced chicken breast with fresh ginger, onions, red and green peppers, mushrooms and green onions. Served with steamed jasmine white rice.
$11.95 +Vegetarian's Delight
Pad-pak-tofu. Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices. Served with steamed jasmine white rice.
$11.95 +Stir Fried Clear Noodles with Chicken
Pad-wun-sen. Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions. Served with steamed jasmine white rice.
$11.95 +Bangkok Chicken
Kai-pad-ped. Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, red and green bell peppers, a touch of garlic and fresh basil for aroma. Served with steamed jasmine white rice.
$11.95 +Sai-Yan Noodles
Kang-ho. Combination of mixed vegetables and clear bean noodles in a northern style curry sauce. Served with steamed jasmine rice.
$11.95 +Garlic Chicken
Kai-ka-tiam. Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables and steamed jasmine rice.
$13.95 +House Specialties
Ginger Fish
Pal-pad-king. Pan fried catfish fillets with fresh ginger, onions, mushrooms, red and green bell peppers and green onions in a light brown sauce. Served with steamed jasmine rice.
$17.95 +Northern Dinner
Grilled boneless chicken breast with fresh green papaya salad. Served with steamed sticky rice.
$14.95 +Seafood Ala Puket
Ta-lee-ka-lee. Gluten free. Large shrimp, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetable. Served with steamed jasmine rice.
$17.95 +Thai Style Cod in Curry Sauce
Pla-pa-nang. Gluten free. Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, kaffir lime leaves, red and green bell peppers. Served with steamed jasmine rice.
$17.95 +Large Shrimp with Garlic Sauce
Kung-ka-tiam. Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.
$17.95 +Thai Style Special Sea Food Combo
Pad-ta-lae. Gluten free. Vegetables sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice.
$17.95 +Puket Fish
Pha-lad-kalee. Gluten free. Crisp pan-fried catfish fillets, topped with southern style yellow curry and vegetable sauce.
$17.95 +Desserts
Sweet Rice
$4.95Lunch Appetizers
Butterfly Shrimp
Kung-tord. Handed breaded large shrimp, deep fried until golden brown and served with garlic honey pepper sauce.
$6.95Thai Spring Rolls
Por-pai-tord. Crispy rolls filled with vegetables,herbs,spices and served with honey pepper sauce.
$5.95Vegetable Balls
Pak-tord. Minced vegetables in special batter and served with honey pepper sauce.
$5.95Fresh Tofu Delight
Yum-tao-hu. A salad of fresh crisp cucumbers and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu.
$6.95Thai Vegetarian Curry Rolls
Por-pia-kalee. Crispy rolls filled with vegetables,yellow curry sauce and served with honey pepper sauce
$5.95Bangkok Dumplings
Kae-za. Pan fried vegetarian dumplings filled with vegetables,herbs,spices and served with honey pepper sauce.
$5.95Lunch Soups
Thai Style Hot and Sour Soup
Tom-yum. Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.
$10.95 +Cup of Thai Style Hot and Sour Soup
Tom-yum. Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.
$2.95 +Chicken Coconut Soup
Tom-ka-kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.
$11.95 +Cup of Chicken Coconut Soup
Tom-ka-kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.
$2.95 +Tofu Soup
Tom-jued-tofu. Tofu, minced chicken, green onion, vegetables and silver noodles in a clear mild soup.
$10.95 +Cup of Tofu Soup
Tom-jued-tofu. Tofu, minced chicken, green onion, vegetables and silver noodles in a clear mild soup.
$2.95 +Fisherman's Soup
Poh-teak. Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil.
$14.95 +Lunch Specials
Pad Thai Noodles
Gluten free. Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce and topped with ground peanuts. Served with a spring roll and vegetable ball.
$8.95 +Spicy Noodle with Chicken
Drunk Noodle. Stir fried flat noodle with minced chicken, tomatoes, bean sprouts and fresh basil. Served with a spring roll and vegetable ball.
$8.95 +Chiang Mai Noodle
Pad-thai-wun-sen. Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce and topped with ground peanuts. Served with a spring roll and vegetable ball.
$8.95 +Broccoli Noodle
Pad-see-lew. Stir fried flat noodles with chicken, mild black soy sauce, broccoli and egg. Served with a spring roll and vegetable ball.
$8.95 +Skinny Noodle with Grave
Bammie-rad-nir. Pan fried skinny noodles with chicken covered mushrooms, broccoli, bamboo shoots, carrots and baby corn in a light brown sauce. Served with a spring roll and vegetable ball.
$8.95 +Singapore Style Noodles
Kang-ho. Stir fried bean noodles seasoned with curry powder, bean sprouts, bell peppers, onions and egg in light brown sauce. Served with a spring roll and vegetable ball.
$8.95 +Sai-Yan Noodles
Kang-ho. Combination of mixed vegetables and clear bean noodles in a northern style curry sauce and served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Taste of Thailand Noodles
Pad-sen-lung. Stir fried flat noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey pepper sauce. Served with a spring roll and vegetable ball.
$8.95 +Bangkok Chicken
Kai-pad-ped. Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, bell pepper, garlic, fresh basil and served with steamed jasmine rice. Served with a spring roll and vegetable ball. Gluten free.
$8.95 +Pepper Chicken
Kai-pad-prik. Tender chicken slices sauteed with onions, bell peppers, garlic, carrots and fresh spices. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Southern Chicken
Kai-pad-kalee. Gluten free. Chicken breast slices sauteed with onions, garlic, potatoes, bell peppers, green onions and yellow curry sauce. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Ginger Chicken
King-kai. Stir fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms and green onions. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Chicken Basil
Kaprow-kai. Chicken breast sauteed with garlic, fresh bell peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Vegetarian's Delight
Pad-pak-tofu. Tofu stir fried with fresh mixed vegetables in special blend of spices and sauce. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Fresh Basil Fried Rice
Kao-pad-kaprow. Fried rice with chicken, onions, tomatoes, bell pepper and fresh basil. Served with a spring roll and vegetable ball.
$8.95 +Thai Fried Rice
Kao-pad. Original Thai fried rice with chicken, onions, tomatoes, peas, carrots and egg. Served with a spring roll and vegetable ball.
$8.95 +Cashew Chicken
Pad-himapan. Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers and in a light pepper sauce. Served with a spring roll and vegetable ball.
$8.95 +Vegetarian Curry Rice
Kao-pad-khag. Gluten free. Combination of rice, peas, carrots, onion, green onion, potatoes and broccoli in yellow curry. Served with a spring roll and vegetable ball.
$8.95 +Thai Style Curry
Khang-thai. Gluten free. Boneless chicken and vegetables in coconut sauce and your choice of curry. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +Orange Curry
Kang-mas-sa-man. Gluten free. A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanut and chopped green onions. Served with steamed jasmine rice. Served with a spring roll and vegetable ball.
$8.95 +