Taste of Thailand

Thai Spring Rolls

Por-pia-tord. Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Vegetable Balls

Pak-trod. Minced vegetables in special batter. Served with honey-pepper sauce.

Fresh Tofu Delight

Yum-toa-hu. A salad of fresh crisp cucumbers, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. Light and refreshing.

Thai Vegetarian Curry Rolls

Por-pia-kalee. Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.

Crispy Tofu

Tao-hu-tord. Served with honey-pepper-peanut sauce.

Happy Shrimp Balls

Luk-chin-kung. Pan-fried shrimp balls. Served with honey-pepper sauce.

Bangkok Dumplings

Kae-za. Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Thai Lettuce Wraps

Chicken, water chestnut, peas, carrots, onions, and garlic. Served with lettuce.

Butterfly Shrimp

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Chicken Coconut Soup

Tom ka kai. Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms. Add shrimp for an additional charge.

Tofu Soup

Tom-jued-tofu. Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup. Add shrimp for an additional charge.

Fisherman's Soup

Poh-teak. Combination of large tiger shrimp, mussels, calamari, and scallops in hot and sour soup with lime juice and fresh basil. Not available in a cup.

Thai Style Beef Salad

Yum-nua. Beef char-broiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, tomato and lime juice.

Thai Chicken Salad

Laab-kai. Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.

Shrimp Salad

Phar-kung. Grilled tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

Papaya Salad

Som-tum. Light and delicious. Shredded fresh green papaya, peanuts, tomato, and green onions, with a special Thai dressing (no oil)..

Pad Thai Noodles

Very popular! Stir-fried rice noodles with chicken, bean sprouts, green onions, and egg in a tasty sauce. Topped with ground peanuts. Gluten free.

Chiang Mai Noodles

Stir-fried bean noodles with chicken, bean sprouts, green onion, and egg in a light brown sauce. Topped with ground peanuts.

Taste of Thailand Noodles

Pad-sen-lung. Stir fried at rice noodles with chicken, carrots, broccoli, red and green bell peppers, and onions in a honey-pepper sauce.

Spicy Noodle with Chicken

Drunk-noodle. Another very popular noodle dish. Stir-fried at noodles with minced chicken, tomatoes, bean sprouts, and fresh basil.

Southern Noodle

Guey tiew kalee. Stir-fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce. Gluten free.

Skinny Noodle with Shrimp

Ba-mee-kung. A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts.

Singapore Style Noodles

Kang-ho. Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.

Thai Fried Rice

Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

Pineapple Fried Rice

Kao-pad-saparod. Combination of chicken, shrimp, and diced pineapple, peas, carrots, onions, and topped with cashew nuts.

Fresh Basil Fried Rice

Fried rice with chicken, onions, tomato, bell pepper and fresh basil.

Vegetarian Curry Rice

Koa-pad-khang. Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots, and broccoli in yellow curry. Add chicken for an additional charge. Gluten free.

Red Curry with Chicken

Pan-nang-kai. Boneless chicken breast with thick red curry paste, vegetables, coconut milk, and fresh basil.

Green Curry with Chicken

Keao-wan. Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

Yellow Curry with Chicken

Kang-ka-lee. Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

Pineapple Curry with Shrimp

Kang-kung-saparod. Large tiger shrimp sauteed in special curry paste, pineapple, bell pepper, bamboo shoots fresh basil, and coconut milk.

Orange Curry

Kang-mas-sa-man. A combination of red and yellow curry paste in a thick sauce, with onions and diced potatoes. Topped with peanuts and chopped green onions.

Chicken Basil

Kaprow-kai. Chicken breast slices sauteed with garlic, bell pepper, onions, bamboo shoots, and fresh basil.

Pepper Chicken

Kai-pad-prik. Tender chicken slices sauteed with onions, red and green bell pepper, carrots, garlic and fresh spices.

Southern Chicken

Kai-pad-kalee. Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce. Gluten free.

Lemon Grass Chicken

Kai-takai. Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.

Thai Style Sweet and Sour Chicken

Pad-prio-wan. Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper and pineapple juice.

Cashew Chicken

Pad-himapan. Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper and light pepper sauce.

Siam Curry

Pad-keao-wan. Fresh green curry paste stir fried with vegetables, light coconut milk. Gluten free.

Popeye

Param-rong-song. Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Ginger Chicken

King-kai. Stir-fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms, and green onions.

Vegetarian's Delight

Pad-pak-tofu. Tofu stir-fried with fresh mixed vegetables in special Thai sauce and spices.

Stir Fried Clear Noodles with Chicken

Pad-wun-sen. Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Bangkok Chicken

Kai-pad-ped. Stir-fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell peppers, a touch of garlic, and fresh basil for aroma.

Sai-Yan Noodle

Kang-ho. Combination of mixed vegetables and clear bean noodles in a Northern-style curry sauce. Gluten free.

Garlic Chicken

Kai-ka-tiam. Stir-fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.

Ginger Fish

Pal-pad-kiing. Pan-fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppers, and green onions in a light brown sauce. Served with steamed jasmine rice.

U-Don Dinner

Chicken pad Thai, vegetable balls, and Thai spring rolls. Served with honey-chili sauce.

Seafood ala Puket

Ta-lae-ka-lee. Large shrimps, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetables. Served with steamed jasmine rice. Gluten free.

Thai Style Cod in Curry Sauce

Pla-pa-nang. Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, bamboo shoots, mushrooms, red and green bell pepper. Served with jasmine rice. Gluten free.

Large Shrimp with Garlic Sauce

Kung-ka-tiam. Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Thai Style Special Seafood Combo

Pad-ta-lae. Vegetable sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice. Gluten free.

Puket Fish

Phad-lad-kalee. Crispy pan-fried cod fillets, topped with southern-style yellow curry and vegetable sauce. Gluten free.

Sweet Rice with Mango

Sweet Rice with Coconut Ice Cream

Sweet Rice with Mango Ice Cream

Hot Tea

Luzianne Ice Tea

Soft Drink

Thai Ice Tea

Lemonade

Thai Iced Coffee