Taste of the Caribbean
Drinks
Bottled Water
$1.25Coconut Water
The ultimate Caribbean thirst quencher. Brings you the natural goodness of the tropics.
$2.99Taste of the Caribbean Bottle
Choices: Sorrell, Pineapple Ginger, Fruit Punch, Mauby, Passion Fruit Juice
$3.00Appetizers
Beef Souse
Cow feet cooked tenderly until it melts in your mouth, served in a tangy vinaigrette sauce with Caribbean herbs and spices, mixed with onions, peppers and cucumber.
$7.99Doubles
Indian delicacy, similar to channa burger. Served with 2 pancake buns and curry channa and tamarind sauce.
$3.50Fish Cake
Salted cod fish and potatoes seasoned with Caribbean herbs and spices, then fried in a seasoned batter. Similar to crab cakes.
$3.00Jerk Chicken Wingettes
Six spicy chicken wingettes seasoned with Jamaican jerk seasoning and spices.
$8.5010 Piece Polourie
Originally from India and made in the Caribbean with yellow split peas, flour and Caribbean herbs and spices; seasoned and fried in canola oil.
$3.50Bakery
Stews
Jenny's Oxtail Stew
Oxtail seasoned with Caribbean spices and stewed in a sweet brown gravy with carrots and potatoes. Served with rice
$13.50 +Stew Chicken
Chicken seasoned with Caribbean spices and stewed in a sweet brown gravy with carrots and potatoes. Served with rice.
$11.00BBQ
David's BBQ Chicken
BBQ chicken with Caribbean herbs and spices baked and served over a bed of rice.
$11.00 +Curries
Curry Beef with Plain Rice
Curried beef cutlets, cooked is a savoury curry sauce with potatoes and the finest Caribbean herbs and spices.
$11.00Curry Beef with Rice and Beans
Curried beef cutlets, cooked is a savory curry sauce with potatoes and the finest Caribbean herbs and spices.
$11.00Curry Chicken with Plain Rice
Chicken seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, salad and garnished with plantains.
$11.00Curry Chicken with Rice and Peas
Chicken seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, salad and garnished with plantains.
$11.00Curry Goat with Plain Rice
Goat seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.00Curry Goat with Rice and Beans
Goat seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.00Curry Potato with Plain Rice or Rice & Peas
Potatoes seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice & cabbage.
$9.00Curry Potato with Rice and Peas
Potatoes and chick peas seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$9.50Curry Shrimp with Plain Rice
Shrimp seasoned with Caribbean herbs and spices, then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.50Curry Shrimp with Rice and Peas
Shrimp seasoned with Caribbean herbs and spices, then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.50Side Order Curry Potato and Channa
Side order of curry potatoes and channa cooked with Caribbean herbs and spices in a zesty curry sauce.
$5.95Tilapia Fillet curry(2pc) dinner
Tilapia fillet curried with potatoes, and Caribbean herbs & spices, served over a bed of rice & cabbage
$13.95Curried Potato Channa w/ plain rice or Rice & Peas
Potatoes and channa seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice & cabbage.
$9.00Fish
Codfish Cake
Salted cod fish and potatoes seasoned with Caribbean herbs and spices, then fried in canola oil. Similar to crab cakes.
$3.00Red Snapper Fish Whole with Rice
Seasonal. Please call the restaurant for today's selection.301-499-2900
$16.99 +2 piece Island Fish
Two pieces of tilapia seasoned with a special blend of Caribbean herbs and spices, fried and served with a chunky tomatoes, onion and carrot gravy. Served with rice.
$12.99Grilled Salmon 8oz dinner
Grilled Salmon 8oz Flavors: Curry, Honey mustard, Cajun, Red Wine BBQ,
$14.50Saltfish with Rice Dinner
Salted fish sautéed with vegetables, served with choice of rice & cabbage
$12.00Fried Rice
Fried Rice
Rice fried with mixed vegetables, Chinese seasonings and Caribbean herbs and spices.
$6.75 +Veggie Rice with 2 Pieces Fried Talapia
Two 3 to 5 oz. pieces of talapia, seasoned with Caribbean herbs and spices, fried in canola oil and served over a bed of vegetable rice.
$13.50Jerk Chicken
Jerk Chicken with Veggie Rice
Leg and thigh seasoned with Jamaican jerk seasonings and Caribbean herbs and spices, baked and served over a bed of vegetable rice.
$11.50Jerk Chicken Wings
Six wingettes in spicy Jamaican jerk seasoning, and Caribbean herbs and spices, baked into perfection.
$8.50Leg and Thigh Jerk Chicken with Rice
Leg and thigh seasoned with jerk seasonings and Caribbean herbs and spices, baked slowly until tender served with spicy gravy over rice.
$11.00White Meat Jerk Chicken with Rice
Breast seasoned with jerk seasonings and Caribbean herbs and spices, baked and served with rice.
$12.00Lo Mein
Chicken Breast Lo Mein
Cholesterol free soft noodles and vegetables cooked with Caribbean and Asian herbs and spices and chicken breast bites into a tasty Caribbean delight.
$11.00Shrimp Lo Mein
Cholesterol free soft noodles cooked with Caribbean and Asian herbs and spices, vegetables and plump shrimp into a Caribbean delight.
$12.50Lo Mein
With a special blend of stir fried vegetables. Seasoned with Caribbean and Asian herbs and spices.
$9.00 +Roti with Curry
Buss-Up (Parata Roti)
White flour, baked into a pita-like style Indian flat bread. Used with curries.
$4.0010 Piece Polourie
Originally from India and made in the Caribbean with split peas and flour; seasoned and fried. Served with a sweet tamarind sauce.
$3.50Pouri with Channa and Potato Curry
Made with flour into a fluffy pita like bread, stuffed with yellow split peas and cooked on the stove on a thin metal plate. Served with curried channa and potato.
$10.50Pourie with Beef Curry
Stuffed with yellow split peas and Caribbean spices. Baked on the stove on a flat plate and served with curried beef.
$11.95Pourie with Goat Curry
Stuffed with yellow split peas and Caribbean spices. Baked on the stove on a flat plate and served with curried goat.
$12.00Pourie with Channa Curry
Stuffed with yellow split peas and Caribbean spices. Baked on the stove on a flat plate and served with curried channa.
$9.50Roti with Beef Curry
Made with flour, cooked on a thin metal plate, and served with curried beef.
$10.50Roti with Goat Curry
Made with flour, cooked on a thin metal plate, and served with curried goat.
$12.00Roti with Channa and Potato Curry
Made with flour, cooked on a thin metal plate and served with curried channa and potato.
$9.25Roti with Channa Curry
Made with flour, cooked on a thin metal plate and served with curried channa.
$7.95Roti with Goat Curry
Made with flour, cooked on a thin metal plate and served with curried goat.
$11.75Roti with Potato Curry
Made with flour, cooked on a thin metal plate and served with curried potato.
$9.25Roti with Shrimp Curry
Made with flour, cooked on a thin metal plate and served with curried shrimp.
$12.95Dhal Pouri Roti
Made with flour, cooked on thin metal plate. With a flling of yellow split peas.
$4.00Roti with Chicken Curry
Made with flour, cooked on a thin metal plate, and served with curried chicken dark meat.
$10.50 +Roti with Vegetables
Pourie with Spinach and Chicken
Made with flour, cooked on a thin metal plate and served with spinach and chicken.
$10.95Pourie with Spinach and Shrimp
Made with flour, cooked on a thin metal plate and served with spinach and shrimp.
$11.95Roti with Spinach
Pita style Caribbean bread, cooked on a thin metal plate and served with sautéed spinach with Caribbean herbs & spices.
$9.25Roti with Spinach and Chicken
Made with flour, cooked on a thin metal plate and served with spinach and chicken.
$10.75Roti with Spinach and Shrimp
Pita style Caribbean bread, cooked on a thin metal plate and served with sautéed spinach, herbs & spices and shrimp.
$12.95Vegetables
Okra and Rice with Chicken
Okra stewed with chicken breast or shrimp and Caribbean herbs and spices; served with rice.
$10.50 +Okra and Shrimp with Plain Rice
Okra sauteed with Caribbean herbs and spices and plump shrimp into a stew served over a bed of plain rice.
$11.50Okra and Shrimp with Rice and Peas
Okra sauteed with Caribbean herbs and spices and plump shrimp into a stew, served over a bed of rice and peas.
$11.50Spinach and Rice(Vegetarian meal)
Spinach sauteed with Caribbean herbs and spices , served over a bed of rice.
$9.50 +Spinach and Shrimp with Plain Rice
Spinach is sauteed with Caribbean herbs and spices and shrimp over a bed of plain rice.
$11.50Spinach and Shrimp with Rice and Peas
Spinach is sauteed with Caribbean herbs and spices and shrimp over a bed of rice and peas.
$11.50Weekend Specials
Souse
$7.99Side Dishes
Rice
$4.00 +Side Order Curry Potatoes and Channa
Cooked with Caribbean herbs and spices in a zesty curry sauce.
$5.95 +