Taste of the Caribbean
Popular menu items
Leg and Thigh Jerk Chicken with Rice
Leg and thigh seasoned with jerk seasonings and Caribbean herbs and spices, baked slowly until tender served with spicy gravy over rice.
$11.00Jenny's Oxtail Stew
Oxtail seasoned with Caribbean spices and stewed in a sweet brown gravy with carrots and potatoes. Served with rice
$13.50 +Stew Chicken
Chicken seasoned with Caribbean spices and stewed in a sweet brown gravy with carrots and potatoes. Served with rice.
$11.00Curry Chicken with Rice and Peas
Chicken seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, salad and garnished with plantains.
$11.00Curry Goat with Rice and Beans
Goat seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.00Coco Bread
$2.00Jerk Chicken Wings
Six wingettes in spicy Jamaican jerk seasoning, and Caribbean herbs and spices, baked into perfection.
$8.50White Meat Jerk Chicken with Rice
Breast seasoned with jerk seasonings and Caribbean herbs and spices, baked and served with rice.
$12.00Drinks
Bottled Water
$1.25Coconut Water
The ultimate Caribbean thirst quencher. Brings you the natural goodness of the tropics.
$2.99Taste of the Caribbean Bottle
Choices: Sorrell, Pineapple Ginger, Fruit Punch, Mauby, Passion Fruit Juice
$3.00Appetizers
Beef Souse
Cow feet cooked tenderly until it melts in your mouth, served in a tangy vinaigrette sauce with Caribbean herbs and spices, mixed with onions, peppers and cucumber.
$7.99Doubles
Indian delicacy, similar to channa burger. Served with 2 pancake buns and curry channa and tamarind sauce.
$3.50Fish Cake
Salted cod fish and potatoes seasoned with Caribbean herbs and spices, then fried in a seasoned batter. Similar to crab cakes.
$3.00Jerk Chicken Wingettes
Six spicy chicken wingettes seasoned with Jamaican jerk seasoning and spices.
$8.5010 Piece Polourie
Originally from India and made in the Caribbean with yellow split peas, flour and Caribbean herbs and spices; seasoned and fried in canola oil.
$3.50Bakery
Stews
Jenny's Oxtail Stew
Oxtail seasoned with Caribbean spices and stewed in a sweet brown gravy with carrots and potatoes. Served with rice
$13.50 +Stew Chicken
Chicken seasoned with Caribbean spices and stewed in a sweet brown gravy with carrots and potatoes. Served with rice.
$11.00BBQ
David's BBQ Chicken
BBQ chicken with Caribbean herbs and spices baked and served over a bed of rice.
$11.00 +Curries
Curry Beef with Plain Rice
Curried beef cutlets, cooked is a savoury curry sauce with potatoes and the finest Caribbean herbs and spices.
$11.00Curry Beef with Rice and Beans
Curried beef cutlets, cooked is a savory curry sauce with potatoes and the finest Caribbean herbs and spices.
$11.00Curry Chicken with Plain Rice
Chicken seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, salad and garnished with plantains.
$11.00Curry Chicken with Rice and Peas
Chicken seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, salad and garnished with plantains.
$11.00Curry Goat with Plain Rice
Goat seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.00Curry Goat with Rice and Beans
Goat seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.00Curry Potato with Plain Rice or Rice & Peas
Potatoes seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice & cabbage.
$9.00Curry Potato with Rice and Peas
Potatoes and chick peas seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$9.50Curry Shrimp with Plain Rice
Shrimp seasoned with Caribbean herbs and spices, then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.50Curry Shrimp with Rice and Peas
Shrimp seasoned with Caribbean herbs and spices, then sauteed and slowly cooked in a zesty curry gravy. Served with rice, cabbage and garnished with plantains.
$12.50Side Order Curry Potato and Channa
Side order of curry potatoes and channa cooked with Caribbean herbs and spices in a zesty curry sauce.
$5.95Tilapia Fillet curry(2pc) dinner
Tilapia fillet curried with potatoes, and Caribbean herbs & spices, served over a bed of rice & cabbage
$13.95Curried Potato Channa
Potatoes and channa seasoned then sauteed and slowly cooked in a zesty curry gravy. Served with rice & cabbage.
$9.00Fish
Codfish Cake
Salted cod fish and potatoes seasoned with Caribbean herbs and spices, then fried in canola oil. Similar to crab cakes.
$3.00Red Snapper Fish Whole with Rice
Seasonal. Please call the restaurant for today's selection.301-499-2900
$16.99 +2 piece Island Fish
Two pieces of tilapia seasoned with a special blend of Caribbean herbs and spices, fried and served with a chunky tomatoes, onion and carrot gravy. Served with rice.
$12.99Grilled Salmon 8oz dinner
Grilled Salmon 8oz Flavors: Curry, Honey mustard, Cajun, Red Wine BBQ,
$14.50Saltfish with Rice Dinner
Salted fish sautéed with vegetables, served with choice of rice & cabbage
$12.00Fried Rice
Fried Rice
Rice fried with mixed vegetables, Chinese seasonings and Caribbean herbs and spices.
$6.75 +Veggie Rice with 2 Pieces Fried Talapia
Two 3 to 5 oz. pieces of talapia, seasoned with Caribbean herbs and spices, fried in canola oil and served over a bed of vegetable rice.
$13.50Jerk Chicken
Jerk Chicken with Veggie Rice
Leg and thigh seasoned with Jamaican jerk seasonings and Caribbean herbs and spices, baked and served over a bed of vegetable rice.
$11.50Jerk Chicken Wings
Six wingettes in spicy Jamaican jerk seasoning, and Caribbean herbs and spices, baked into perfection.
$8.50Leg and Thigh Jerk Chicken with Rice
Leg and thigh seasoned with jerk seasonings and Caribbean herbs and spices, baked slowly until tender served with spicy gravy over rice.
$11.00White Meat Jerk Chicken with Rice
Breast seasoned with jerk seasonings and Caribbean herbs and spices, baked and served with rice.
$12.00Lo Mein
Chicken Breast Lo Mein
Cholesterol free soft noodles and vegetables cooked with Caribbean and Asian herbs and spices and chicken breast bites into a tasty Caribbean delight.
$11.00Shrimp Lo Mein
Cholesterol free soft noodles cooked with Caribbean and Asian herbs and spices, vegetables and plump shrimp into a Caribbean delight.
$12.50Lo Mein
With a special blend of stir fried vegetables. Seasoned with Caribbean and Asian herbs and spices.
$9.00 +Roti with Curry
Buss-Up (Parata Roti)
White flour, baked into a pita-like style Indian flat bread. Used with curries.
$4.0010 Piece Polourie
Originally from India and made in the Caribbean with split peas and flour; seasoned and fried. Served with a sweet tamarind sauce.
$3.50Pouri with Channa and Potato Curry
Made with flour into a fluffy pita like bread, stuffed with yellow split peas and cooked on the stove on a thin metal plate. Served with curried channa and potato.
$10.50Pourie with Beef Curry
Stuffed with yellow split peas and Caribbean spices. Baked on the stove on a flat plate and served with curried beef.
$11.95Pourie with Goat Curry
Stuffed with yellow split peas and Caribbean spices. Baked on the stove on a flat plate and served with curried goat.
$12.00Pourie with Channa Curry
Stuffed with yellow split peas and Caribbean spices. Baked on the stove on a flat plate and served with curried channa.
$9.50Roti with Beef Curry
Made with flour, cooked on a thin metal plate, and served with curried beef.
$10.50Roti with Goat Curry
Made with flour, cooked on a thin metal plate, and served with curried goat.
$12.00Roti with Channa and Potato Curry
Made with flour, cooked on a thin metal plate and served with curried channa and potato.
$9.25Roti with Channa Curry
Made with flour, cooked on a thin metal plate and served with curried channa.
$7.95Roti with Goat Curry
Made with flour, cooked on a thin metal plate and served with curried goat.
$11.75Roti with Potato Curry
Made with flour, cooked on a thin metal plate and served with curried potato.
$9.25Roti with Shrimp Curry
Made with flour, cooked on a thin metal plate and served with curried shrimp.
$12.95Dhal Pouri Roti
Made with flour, cooked on thin metal plate. With a flling of yellow split peas.
$4.00Roti with Chicken Curry
Made with flour, cooked on a thin metal plate, and served with curried chicken dark meat.
$10.50 +Roti with Vegetables
Pourie with Spinach and Chicken
Made with flour, cooked on a thin metal plate and served with spinach and chicken.
$10.95Pourie with Spinach and Shrimp
Made with flour, cooked on a thin metal plate and served with spinach and shrimp.
$11.95Roti with Spinach
Pita style Caribbean bread, cooked on a thin metal plate and served with sautéed spinach with Caribbean herbs & spices.
$9.25Roti with Spinach and Chicken
Made with flour, cooked on a thin metal plate and served with spinach and chicken.
$10.75Roti with Spinach and Shrimp
Pita style Caribbean bread, cooked on a thin metal plate and served with sautéed spinach, herbs & spices and shrimp.
$12.95Vegetables
Okra and Rice with Chicken
Okra stewed with chicken breast or shrimp and Caribbean herbs and spices; served with rice.
$10.50 +Okra and Shrimp with Plain Rice
Okra sauteed with Caribbean herbs and spices and plump shrimp into a stew served over a bed of plain rice.
$11.50Okra and Shrimp with Rice and Peas
Okra sauteed with Caribbean herbs and spices and plump shrimp into a stew, served over a bed of rice and peas.
$11.50Spinach and Rice(Vegetarian meal)
Spinach sauteed with Caribbean herbs and spices , served over a bed of rice.
$9.50 +Spinach and Shrimp with Plain Rice
Spinach is sauteed with Caribbean herbs and spices and shrimp over a bed of plain rice.
$11.50Spinach and Shrimp with Rice and Peas
Spinach is sauteed with Caribbean herbs and spices and shrimp over a bed of rice and peas.
$11.50Weekend Specials
Side Dishes
Rice
$4.00 +Side Order Curry Potatoes and Channa
Cooked with Caribbean herbs and spices in a zesty curry sauce.
$5.95 +