Tava Fresh Taste of India

Chicken Rice Bowl

Chicken tikka masala, chicken makhani, chana masala and salad served on a bed of basmati rice.

Tandoori Rice Bowl

Tandoori chicken (2 pcs), chicken tikka -dark meat, chana masala and salad served on a bed of basmati rice.

Paneer Rice Bowl

Saag paneer, paneer makhani, chana masala and salad served on a bed of basmati rice.

Veggie Rice Bowl

Dal Makhani, saag paneer, chana masala and salad served on a bed of basmati rice.

Vegan Rice Bowl

Aloo Gobi, dal tadka, chana masala and salad served on a bed of basmati rice.

Family Dinner For 4 (Monday - Thursday only)

Tandoori chicken (6 pieces of dark meat) or Tandoori Vegetables, Chicken Makhani, Chicken Tikka Masala or Chana Saag, Dal Makhani or Dal Tadka, and comes with a full order of plain Basmati rice or Peas Pulao rice.

Family Dinner for 6 (Monday - Thursday only)

Tandoori chicken (8 pieces of dark meat) or tandoori vegetables, chicken makhani, chicken tikka masala or chana saag, vegetable jalfrazie or chicken jalfrazie, dal makhani or dal tadka, and comes with 1-1/2 orders of plain Basmati rice or peas pulao rice.

Monday Special

Tandoori chicken ( 6 pieces of dark-meat) or tandoori vegetables, a full order of dal makhani or dal tadka and comes with a full order of plain basmati rice or peas pulao rice.

Vegetarian Samosas

Flaky golden pastry generously stuffed with potatoes, green peas, mild herbs and spices. Vegan.

Bhindi Amchuri

Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices. Vegan and gluten free.

Namkeen Chatpata (Hot) (Local Favorite)

Assortments of crunchy street snacks flavored with fresh onion, tomato, cilantro and green chili and lime.

Mixed Vegetable Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Chicken Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Paneer Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Shrimp Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Fish Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Chicken Tandoori Skewers

Tava Signature. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on sizzler. Gluten-free.

Hot Desi Chicken Wings (8 pcs)

Herb marinated, lean chicken wings cooked in a tandoor oven and served with a masala onion on a sizzler. Gluten-free.

Tava Signature Sizzlers

A unique combination of luscious tandoori items lamb sheesh kabob, chicken tikka, chicken kabob and vegetable samosa.

Momo

7 Pieces. Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.

Bullet Momo (7 pieces)

Topped with volcanic fire habanero garlic sauce.

Chaat

A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney garnished with fresh cilantro and paprika.

Chicken 65

Tender boneless chicken in makhani sauce sauteed with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves and sliced onion and garnished with cilantro. Gluten-free.

Hot Chili Paneer Masala

Homemade paneer cheese, fresh green chili and bell peppers sauteed with ginger, garlic and spicy dry masala sauce. Gluten-free.

Spicy Aloo Bomb

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with tangy volcano fire habanero chili pepper sauce and apple cider. Gluten free and vegan.

Aloo Sweet Bomb

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with sweet and tangy tamarind plum sauce and yogurt. Gluten free.

Hot Masala Papad

2 thin crisp lentil papads cracker topped with masala mix of onion, tomato, green chili and cilantro. Vegan and gluten free.

Paneer Tikka Tandoori

Fresh herb-marinated homemade paneer cheese, bell peppers and onions cooked to perfection in a tandoor. Gluten-free.

Chicken Tikka Tandoori

Tender chunks of boneless chicken breast seasoned with herbs, lemon juice and yogurt, lightly browned in tandoor and garnished with grilled onions and cilantro. Gluten free.

Calamari Bhaji

Tender calamari and chopped onion tossed in a chickpea, rice and corn flower batter, lightly fried and served with chutney. Gluten-free.

Pahadi Achaar

A very local mountain snack, it is one of those heritage dish truly found in every kitchen in Himalayan region, delicious mouthwatering tangy crunchy herb-seasoned mixed raw vegetables. You never had vegetables taste this good, served cold

Seafood Sizzler

Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro. Gluten free.

Paneer Lababdar (Local Favorite)

A delicacy of Pubjab. Fresh tender pieces of homemade paneer cooked with rich decadent tomato sauce with ginger, garlic and spices. A must try dish!

Mutter Paneer

Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger and cream sauce. Gluten-free.

Bhuna Paneer Masala (Hot)

Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Kadai Paneer

Homemade paneer cheese, bell peppers, onions, ginger, garlic sauteed in olive oil with chef’s special blend of spices. Gluten free.

Paneer Makhani

Homemade paneer cheese cooked in a tomato cream sauce with olive oil, fenugreek leaves and mild herbs. Gluten-free.

Saag Paneer

Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger. Gluten-free.

Saag Mushroom

Spinach and mushroom cooked in olive oil in a tomato-curry sauce with a touch of fresh cream. Gluten-free.

Chana Saag

Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream. Gluten-free.

Chana Masala

Chickpeas cooked in an exotic blend of North Indian spices. Vegan and gluten free.

Bhindi Masala

Fresh okra sauteed with olive oil, onion, tomato and north Indian spices. Vegan and gluten-free.

Paneer Aaloo Gobhi Chili Masala

Homemade paneer cheese, potatoes, cauliflower florets and green chili seasoned with Indian spices in a curry sauce. Vegetarian and gluten free.

Dal Makhani

Whole black lentils simmered until tender, then sauteed with garlic, ginger, olive oil, creamy tomato sauce and herbs. Gluten-free.

Dal Tadka

Yellow lentils sauteed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale. Vegan and gluten free.

Dal Taka Tak

Combination of black and yellow lentils sauteed with olive oil, star-anise, coriander, ginger, garlic, fresh tomatoes, onions and bell peppers. Gluten free.

Baingan Bharata

Fresh eggplant roasted in tandoor with olive oil, mashed and seasoned with herbs and spices. Gluten free.

Navratan Korma

Mixed vegetables cooked with sweet cashew cream sauce and mild spices, garnished with sliced almond. Gluten-free.

Vegetable Jalfrajee

Stir-fried mixed vegetables and paneer with authentic spices in tomato curry sauce. Vegetarian and gluten-free.

Aloo Gobi

Fresh cauliflower and potatoes sauteed to perfection with olive oil, tomatoes, onion, ginger, garlic and herbs. Vegan and gluten free.

Volcano Hot Vegetable Vindaloo

Seasonal vegetables and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Vegan, vegetarian and gluten free.

Bullet Vegetable Masala (Volcano Fire )

Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Vegan, vegetarian and gluten-free.

Vegetable Tadka (Hot)

Stir-fried mixed vegetables, onion, and bell peppers in authentic Punjabi tadka sauce. Vegan, vegetarian and gluten-free.

Mild Malai Kofta

Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds. Vegetarian.

Paneer Bhurjee

Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil. Vegetarian and gluten free.

Paneer Butter Masala

Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices. Gluten free.

Paneer Tikka Masala

Succulent paneer tikka sauteed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro. Gluten-free.

Parsi Bhaji (Mild)

Green beans cooked with exotic coconut sauce, mustard seed, curry leaves, mild spices, finished with a splash of cream. Gluten free.

Aloo Jeera

Fresh potatoes sauteed with leaves with olive oil, garlic, ginger and herbs. Vegan and gluten free.

Aloo Methi

Fresh potatoes sauteed with leaves with olive oil, garlic, ginger and herbs. Vegan and gluten-free.

Chili Paneer Masala

Homemade paneer cheese, fresh green chili and bell peppers saut?ed with ginger, garlic and spicy masala sauce. Gluten-free.

Chicken Lababdar (local favorite)

A delicacy of Pubjab. Fresh tender marinated pieces of chicken cooked with rich decadent tomato sauce, ginger, garlic and mild spices. A must try dish.

Chicken Curry

Fresh boneless chicken simmered in tomatoes and onions with a mild spices, garnished with cilantro. Gluten free.

Bhuna Chicken Masala (Hot)

Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Tava Chili Chicken Masala (Hot)

Fresh boneless chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro and ginger. Gluten-free.

Chicken Makhani

A Tava signature dish. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with Fenugreek leaves and mild spices. Gluten-free.

Chicken Tikka Masala

Marinated fresh boneless chicken breast grilled and sauteed in a delicious tomato ginger onion sauce with cilantro. Gluten free.

Chicken Butter Masala (Mild)

Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef’s special blend of spices. Gluten-free.

Tava Chicken Vindaloo (Volcano Hot )

Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and Sundried and fresh chili peppers. Gluten-free.

Bullet Chicken Masala (Valcano Fire )

Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.

Chicken Jalfrazie

Marinated fresh chicken sauteed with fresh green vegetables topped with ginger, cilantro, Indian spices and herbs. Gluten-free.

Chicken Shahi Korma

Very mild. Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds. Gluten-free.

Chicken Saag

Fresh, tender boneless chicken morsels cooked with fresh spinach in a rich blend of spices. Gluten-free.

Chicken Taka-Tak (Hot)

Fresh chicken cooked with chopped onions, tomatoes, bell peppers and fresh chili peppers. Gluten-free.

Chicken Madras

A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.

Lamb Curry

Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron. Gluten-free.

Hot Tava Spicy Lamb Masala

Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.

Bhuna Lamb Masala (Hot)

Tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Lamb Saag

Tender pieces of boneless fresh lamb cooked with spinach, cumin seed and indian spices, garnished with chopped ginger. Gluten-free.

Boti Kabab Masala

Marinated fresh lamb tenderloin cooked in a tandoor then sauteed with minced onions, tomatoes, ginger and our chef's special sauce. Gluten-free.

Lamb Vindaloo (Volcano Hot )

Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Bullet Lamb Masala (Volcano Fire )

Fresh tender boneless lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.

Gost Pasanda (Mild)

Very mild. Delicate pieces of fresh lamb cooked in cashew cream sauce and mild spices, topped with finely chopped nuts. Gluten-free.

Lamb Madras

A South Indian delicacy. Lamb cooked in an aromatic coconut broth, Indian spices and a creamy curry sauce. Gluten-free.

Goat Curry with Bone

Fresh tender goat cooked with traditional mughalai spices, chopped onions and saffron. Gluten-free.

Hot Tava Spicy Goat Masala with Bone

Fresh goat cooked with russet potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.

Bhuna Goat Masala with Bone (Hot)

Tender pieces of fresh goat cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Goat Saag with Bone

Fresh goat cooked with spinach, cumin seed and Indian spices, topped with chopped ginger. Gluten-free.

Goat Vindaloo with Bone (Volcano Hot )

Fresh tender goat and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Bullet Goat Masala with Bone (Volcano Fire )

Volcano fire. Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten free.

Goat Madras with Bone

A South Indian delicacy. Goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce. Gluten-free.

Goan Fish Curry

Fresh whitefish simmered with coconut broth, red chili peppers and an exotic goan sauce. Gluten-free.

Hot Tava Samundri Taka-Tak

Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers and herbs. Gluten-free.

Tava Fish Curry

Fresh catfish prepared with a flavorful yellow curry sauce. Gluten-free.

Fish Tikka Masala

Generous, fresh whitefish filet marinated in yogurt and spices, roasted in a tandoor and sauteed with seafood masala sauce. Gluten-free.

Shrimp Masala

Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger. Gluten-free.

Shrimp Vindaloo (Volcano Hot )

Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Bullet Shrimp Masala (Volcano Fire )

Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.

Shrimp Jalfrazie

Fresh large shrimp sauteed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs and spices. Gluten-free.

Shrimp Madras

A south Indian delicacy. Large shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.

Tandoori Chicken

Spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and garnished with cilantro, bone-in dark meat. Gluten friendly.

Tandoori Bhatti Da Murgh (Hot)

A gem from streets of punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro –bone-in dark meat. Gluten free.

Tandoori Vegetables

Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor. Gluten free.

Tandoori Bhatti di Sabzi (Hot)

Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.

Paneer Tikka Tandoori

Fresh homemade herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor. Gluten free.

Tandoori Bhatti Da Paneer (Hot)

Homemade Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.

Chicken Tikka Tandoori

Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and lemon slices. Gluten free.

Reshmi Kabab Tandoori

Tender boneless chicken, marinated in sour cream, cashew nut paste and mild spices, then roasted ‘til golden. Gluten free.

Tava Mixed Grill

Lamb sheekh kabab, tandoori chicken, chicken tikka, chicken kabab and large shrimp roasted in tandoor, served with grilled onions and lemon slices. Gluten free.

Lamb Seekh Kabab

Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown. Gluten free.

Lamb Boti Kabab

Boneless cubes of tender lamb marinated in yogurt, fresh garlic and ginger, cooked in a tandoor. Gluten free.

Salmon Tandoori

Tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in a tandoor. Gluten free.

Fish Tikka Tandoori

Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor. Gluten free.

TAVA Fish Tandoori

Tava signature. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor. Gluten free.

Samundri Mixed Grill

Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro. Gluten free.

Shrimp Tandoori

Large shrimp marinated in mild spices, roasted lightly in a clay oven, served with grilled onion. Gluten free.

Plain Naan

Lightly leavened soft bread baked in tandoor.

Garlic Naan

Lightly leavened soft bread baked in tandoor. Cooked with fresh chopped garlic.

Keema Naan (Lamb)

Lightly leavened soft bread baked in tandoor. Stuffed with fresh minced lamb.

Bullet Naan

Lightly leavened soft bread baked in tandoor. Stuffed with fresh chili peppers and cumin seeds. Spicy.

Brad's Naan

Lightly leavened soft bread baked in tandoor. Stuffed with minced onions and garlic.

Tava Signature Naan

Lightly leavened soft bread baked in tandoor. Served with fresh chili peppers, onions, garlic, cumin and ajwain seeds. Spicy.

Paneer Kulcha

Lightly leavened, stuffed bread baked in a tandoor. Served with crumbled homemade paneer cheese.

Piyazi Kulcha

Lightly leavened, stuffed bread baked in a tandoor. Served with finely chopped onions.

Roti

Unleavened whole wheat bread baked in tandoor. vegan.

Luchccha Paratha

Unleavened, layered whole wheat bread cooked in tandoor with olive oil. Vegan.

Aloo Paratha

Unleavened, layered whole wheat bread cooked in tandoor and stuffed with mashed potatoes, spices and olive oil. Vegan.

Pudina Paratha

Unleavened, layered whole wheat bread cooked in tandoor with olive oil and stuffed with mint. Vegan.

Patiala Paratha

Unleavened, layered whole wheat bread cooked in tandoor with olive oil and sprinkled with aromatic ajwain seeds. Vegan.

Bread Basket

Assortment of whole wheat roti, aloo (potato) paratha, onion naan, garlic naan and plain naan.

Gluten-Free Rotika Bread

Vegan. Unleavened bread made of garbanzo, brown rice, quinoa, and potato flours baked in a tandoor then brushed with olive oil.

Steamed Basmati Rice

Long grain basmati rice imported from India. Vegan and gluten-free.

Peas Pulao

Saffron-infused basmati rice with fresh green peas. Vegan and gluten-free.

Mixed Vegetables Pulao

Saffron-infused basmati rice with mixed vegetables. Vegan and gluten-free.

Kashmiri Pulao

Saffron-infused basmati rice cooked with fruits and nuts. Vegan and gluten-free.

Jeera Rice

Long grain basmati rice cooked with roasted cumin. Vegan and gluten-free.

Vegetable Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free. Vegan.

Chicken Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Lamb Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Goat with Bone Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Shrimp Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Combination Biryani

Served with chicken, lamb and shrimp. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Lentil Soup

A delicately simmered lentil topped with roasted kale and naan croutons. Vegan.

South Indian shrimp Soup

Spicy sambar with coconut, vegetables and shrimp .

Green Salad

Fresh Romaine lettuce, cucumber and tomatoes served with a side of mango-cilantro dressing. Vegan and gluten-free.

Vegetable Soup

A delicately simmered lentil soup topped with roasted kale. Vegan and gluten-free.

Cucumber Raita

Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro. Gluten-free.

Dahi

Plain, low-fat homemade yogurt. Gluten-free.

Papad Roasted ( 4 pcs)

A thin crisp cumin flavored lentil cracker roasted in oven served at room temperature served with chutneys. Vegan and gluten free.

Pickles

Assorted pickles in tangy sauce. Vegan and gluten free.

Mango Chutney

Vegan and gluten-free.

Fried Chili Peppers

Vegan and gluten-free.

Mango Lassi

Churned yogurt with mango, served chilled. Gluten free.

Sweet Lassi

Slow churned fresh yogurt drink. Served chilled. Gluten free.

Salted Lassi

Slow churned fresh yogurt drink. Served chilled. Gluten free.

Chaas

Salted yogurt drink with spicy masala blend. Gluten free.

Tava Juice Taka-tak

An energizing cocktail of passion, pineapple and mango juice infused with our spicy masala mixture. Vegan and gluten free.

Nimboo Pani

Cloudy, an ice-cold freshly squeezed lime and lemon juice sweetened with cane sugar. Vegan and gluten free.

Lime Soda

Refreshing sweet and tangy soda water concoction topped with our masala blend. Vegan and gluten free.

Masala Tea

Traditional Indian tea prepared with aromatic tea leaves, fresh herbs and milk. Gluten free.

Tea -Black

Vegan and gluten free.

Coffee

Soda ( 12 oz )

Juices

Water

Bottle of natural spring water.

Milk

San Pellegrino 23.5 Oz Bottle

San Pellegrino 23.5 Oz sparkling Bottle of water

Ras Malai

A Tava signature dish. Paneer cheese marinated in Indian sweet cream.

Gulub Jamun ( 2 pieces)

Golden-fried dough balls, soaked in sweet saffrom syrup, served hot. A vegan selection.

Desi Kheer

Fragrant rice pudding with raisins and almonds.

Kulfi

A Tava signature dish. Traditional homemade Indian ice cream.

Carrot Halwa (TAVA Signature)

Homemade fresh carrot pudding cooked with milk, cashew and almonds, served hot.

Add Chicken to Curry dish (4 pcs)

Add chicken to any curry dish of your choice.

Add mixed vegetables to Curry

Add mixed vegetables to any curry dish of your choice.

Add Paneer to Curry (5 pcs)

Add 5 pcs of paneer to any curry dish of your choice.

Add Shrimp to Dish (4 pcs)

Add 4 pcs of shrimp to any dish of your choice.

Add Fish to Dish (4pcs)

Add 4 pcs of white or catfish to any dish of your choice.

Additional Tandoori Chicken (2 pcs)

Additional 2 pcs of tandoori chicken (dark-meat)

Chutney (Red or Green)

Add tamarind or mint chutney.

Add lamb to a curry dish (4 pcs)

Add 4 pcs of lamb to a curry dish. Please mention the dish to be added to.