Breakfast Menu for Terra
Mortadella or grilled chicken sandwich
Served on Ciabatta bread with stracciatella, arugula and homefries
$20.00Croissant Benedict
$19.00Crepes with Red Caviar
$20.002 Eggs any style
$14.00 +Cold Appetizers��Dinner Menu
Beef Tartar
Filet Mignon, shallots, capers, parmesan, egg yolk sauce and black truffle slices on a profiterole topped with black caviar
$34.00Seared Tuna with watermelon radish
Seared Tuna with rolled watermelon radish, pistachio cream, orange ponzu and spicy aioli.
$24.00Beetroot Ravioli with Goat Cheese and tarragon
Marinated beetroot filled with goat cheese, tarragon and citrus zest.
$20.00Hot Appetizers��Dinner Menu
Cauliflower Steak Dinner
$20.00Mussels in Red or White Sauce
Steamed mussels, garlic, napoli or white sauce with basil garlic bread.
$20.00Salad Dinner
Warm Octopus Salad
$24.00Burrata in Caramelized Pears with Heirloom Tomatoes and Prosciutto
Burrata in Caramelized Pears with Heirloom Tomatoes and Prosciutto, basil pesto, finished with walnut vinaigrette.
$22.00Caesar Salad
$18.00Soup Dinner
Lobster Bisque
Rich creamy lobster bisque served with half lobster tail and golden puff pastry crust.
$22.00From the Chef Board��Dinner
Main Course Dinner
Braised Veal Cheeks over creamy Polenta
Tender veal cheeks braised in red wine served over creamy polenta.
$36.00Terra and Mare
Filet Mignon paired with halibut and grilled prawn over mashed potatoes, pepperncorn sauce
$70.00Ribeye with baby Potatoes and grilled vegetables
Prime Ribeye steak with roasted baby potatoes, grilled potatoes, grilled tomatoes and broccolini finished with green chimichurri
$100.00Desserts Dinner
San Sebastian Cheesecake with Sea Buckthorn Sauce
Basque Style cheesecake with sea buckthorn sauce.
$18.00Eclant de caramel
Chocolate shell filled with white ,ousse, ganache, caramel, crunchy elements.
$18.00Toffe Puding with Ice Cream
Warm toffe pudding, vanilla beans and topped with vainilla ice cream .
$18.00