Terra

Mortadella or grilled chicken sandwich

Served on Ciabatta bread with stracciatella, arugula and homefries

Croissant Benedict

Zucchini Pancake

Served with smoked salmon and avocado

Crepes with Red Caviar

Millet Porridge with Sweet Potato and Stracciatella Breakfast

Syrniki with Cherry and Plombir Cream

Dessert

Mango Crepes with Coconut Cream

Dessert

2 Eggs any style

Burger with pineapple chutney

Beef Tartar

Filet Mignon, shallots, capers, parmesan, egg yolk sauce and black truffle slices on a profiterole topped with black caviar

Seared Tuna with watermelon radish

Seared Tuna with rolled watermelon radish, pistachio cream, orange ponzu and spicy aioli.

Beetroot Ravioli with Goat Cheese and tarragon

Marinated beetroot filled with goat cheese, tarragon and citrus zest.

Cauliflower Steak Dinner

Scallops with Fennel Pur��e Dinner

Shrimp a la Mar

Grilled shrimps, fennel puree, roasted grapes, penzu jelly

Mussels in Red or White Sauce

Steamed mussels, garlic, napoli or white sauce with basil garlic bread.

Warm Octopus Salad

Burrata in Caramelized Pears with Heirloom Tomatoes and Prosciutto

Burrata in Caramelized Pears with Heirloom Tomatoes and Prosciutto, basil pesto, finished with walnut vinaigrette.

Caesar Salad

Tomato Consomme with Veal Cheek

Clear Tomato broth with tender veal cheek, carrot and tomato.

Mushroom Cappuccino Soup with Truffle

Lobster Bisque

Rich creamy lobster bisque served with half lobster tail and golden puff pastry crust.

Special choice of Formage Dinner

Cheese & Charcuterie board

Halibut with Cauliflower and watermelon radish

Braised Veal Cheeks over creamy Polenta

Tender veal cheeks braised in red wine served over creamy polenta.

Duck breast with sweet potatoes Dinner

Terra and Mare

Filet Mignon paired with halibut and grilled prawn over mashed potatoes, pepperncorn sauce

Black linguine with seafood and pom yum sauce

Burger with Pineapple Chutney Dinner

Ribeye with baby Potatoes and grilled vegetables

Prime Ribeye steak with roasted baby potatoes, grilled potatoes, grilled tomatoes and broccolini finished with green chimichurri

A Wild

Sous vide chicken stuffed with goat cheese and peaches

Green Crusted Salmon

Herb crusted salmon over creamy spinach served with caviar creme blanche

Ravioli with Ricotta

Stuffed with ricotta and dipped in roasted red pepper sauce

Terra Mignon

8 oz Filet Mignon and truffle fries

A Touch of Red

Red Velvet mousse

San Sebastian Cheesecake with Sea Buckthorn Sauce

Basque Style cheesecake with sea buckthorn sauce.

Eclant de caramel

Chocolate shell filled with white ,ousse, ganache, caramel, crunchy elements.

Toffe Puding with Ice Cream

Warm toffe pudding, vanilla beans and topped with vainilla ice cream .

Pavlova

Passion Fruit Sauce and Raspberry Meringue.

Long Jing Tea

Jasmine dragon pearls tea

Tropico fruit tea caffeine free

Bug bitten long tea

Sakura wakoucha tea

Black currant fruit tea caffeine free

italian style dulce vita

Supremo D'aradeico

Lobster Salad

Lobster meat, lettuce, avocado mashed, orange, cucumber, honey-orange sauce

Burrata Villaggio

Burrata, pesto, roasted tomato, Napoli sauce, balsamic glaze, pine nuts served with basil garlic bread

Mussels in red or white sauce

Served with basil garlic bread

Zucchini crepes

Served with smoked salmon and avocado

Shrimp cocktail

Served with homemade tomato sauce

Chef special oyster 6pcs

Chef special oyster 12pcs

Special oyster 6pcs

Seafood platter small

Shrimp (3), Oyster (3), Stone Crab (1)

Stone Crab

Served with garlic butter and Terra Saucer

Croissant Benedict

Served alongside prosciutto or smoked salmon with roasted potatoes and fresh salad

San Sebastian Cheesecake Dessert

Farmer's sirniki with cherry and plombir creme Dessert