Thai '99 II Restaurant & Bar - 29 North

A1. Fresh Spring Rolls

Choice of vegetable, chicken, or shrimp.

A2. Fried Egg Rolls

Crispy vegetable egg roll served with pineapple sauce.

A2. Chicken Egg Rolls

Crispy vegetable egg roll served with pineapple sauce.

A3. Thai Dumplings

Kanom jeeb. Ground pork, carrots, and mushrooms wrapped in wonton skin and steamed served with Thai '99 II sauce.

A4. Curry Puff

Onion, potatoes and Thai curry filling, wrapped in wonton skin then deep fried, served with cucumber salad.

A5. Fried Pot Stickers

Vegetable and chopped chicken served with dipping suace.

A6. Som Tum

Papaya salad. Shredded green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing.

A7. Sate

Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo stick, grilled and served with peanut sauce and cucumber salad.

A8. Nam Sod

Minced pork with Thai seasoning, ginger, onions peanuts and chili, served on a bed of lettuce.

A9. Larb

Spicy minced chicken or pork seasoned with lime juice, fish sauce, roasted rice powder, onions and ground peppers.

A10. Yum Goong

Spicy shrimp salad. Shrimp tossed in Thai dressing with onion and lime juice, served over lettuce.

A11. Tod Mun

Prawn cake. Deep fried Thai prawn cakes served with cucumber salad and sweet chili sauce.

A12. Yum Nua

Spicy beef salad. Thinly sliced beef tossed in Thai dressing with onions and lime juice served over lettuce.

A13. Thai '99 II Combo Platter

Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs, 2 dumplings with pineapple sauce, Thai '99 II sauce and cucumber salad.

A14. Fried Calamari

Squid.

A17. Vegetable Tempura

Battered and fried.

A18. Shrimp in the Blanket

A19. Thai Rainbow Salad

A14. Fried Scallops

Tempura style fried scallops served with Thai sweet chili sauce

S1. Wonton Soup

Seasoned broth with filled wonton dumplings.

S2. Rice Soup

Khao tom. A choice of chicken, pork or tofu with rice in broth.

S3. Tom Yum

Lemongrass soup. Chicken in lemongrass broth with lime juice, onions, and straw mushrooms.

S4. Tom Kha Gai

Coconut milk, galangal, chicken and lime juice.

S5. Guay Tiew Nahm

Small. Rice noodles, broth, bean sprouts, spring onions and a choice of chicken or pork or tofu.

S6. Chao Praya

Asparagus soup. Asparagus, chicken, tomatoes and mushrooms in clear broth.

S7. Thai Salad

Lettuce, tomatoes, cucumber, onions, shredded carrots and chicken with Thai sweet and sour dressing or peanut sauce.

M1. Pad Grapao

A choice of chicken, pork or tofu stir-fried with chili, garlic, basil leaves, onions, and bell peppers.

M2. Pad King

A choice of chicken, pork or tofu stir-fried with shredded fresh ginger, onions, mushrooms, peppers, carrots and brown sauce.

M3. Sweet and Sour

Thai style. A choice of chicken, pork or tofu in sweet and sour sauce, pineapple, tomatoes, onions, zucchini, and bell peppers.

M4. Chicken Cashew Nuts

Stir-fried chicken, onions, and cashew nuts with chili paste.

M5. Pad Gra-Tiem

A choice of chicken, pork or tofu sauteed with garlic-pepper sauce, served on a bed of lettuce.

M6. Pad Ruam Mit

Stir-fried mixed vegetables, peppers with a choice of chicken, pork or tofu in brown sauce.

M7. Red Curry

A choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.

M8. Green Curry

A choice of chicken, pork or tofu in Thai green curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.

M9. Panang Curry

A choice of chicken, pork or tofu in Thai panang curry, coconut milk, ground peanuts and peppers. Gluten free.

M10. Yellow Curry

A choice of chicken, pork or tofu in yellow curry, coconut milk, potatoes, and onion. Gluten free.

M11. Massamun Curry

A choice of chicken, pork or tofu in Massamun curry, coconut milk, peanuts, potatoes topped with grape tomatoes and fried shallots.

M12. Pad Ped

Stir-fried curry dish. A choice of chicken, pork or tofu sauteed in curry paste, bamboo shoots, peppers, eggplant and basil.

M12. Gang Pah

Clear broth. Curry without coconut milk and a choice of chicken, pork or tofu with bamboo shoots and vegetables. Served with steamed jasmine rice.

V1. Grapao Tofu

Sauteed tofu in chili and garlic sauce with eggplant, onions, basil leaves, and bell peppers.

V2. Sauteed Tofu and Vegetables

Bean sprouts, onion, broccoli, peppers, cabbage, carrots and tofu in brown sauce.

V3. Tofu Panang Curry

Tofu in panang curry, coconut milk, green and red peppers.

V4. Tofu Red Curry

Tofu in red curry, coconut milk, bamboo shoots, peppers and basil.

V5. Tofu Green Curry

Tofu in green curry, coconut milk, bamboo shoots, peppers and basil.

V6. Tofu Yellow Curry

Tofu in yellow curry, potatoes, onions and coconut milk.

V7. Tofu Bean Sprout

Stir-fried in brown sauce, carrots, scallions and onions.

V8. Fried Tofu

Served with sweet and sour sauce and chopped peanuts.

V9. Tofu Soup

Diced tofu in scallion broth, clear noodle, bean sprouts and mixed vegetables.

V10. Vegetarian Soup

Mixed vegetables and clear bean noodles in vegetable broth.

V11. Tom Kha Hed

Mushroom soup with coconut milk, lime juice and galangal.

N1. Pad Thai

Rice noodles with a choice of chicken, pork or tofu, and eggs in tamarind sauce. Topped with fresh bean sprouts, scallions and chopped peanuts. Gluten free.

N2. Drunken Noodles

Stir-fried fresh wide rice noodles with onions, bell peppers, basil leaves and a choice of chicken, pork or tofu.

N3. Pad Laad Nah

A choice of chicken, pork or tofu with fresh wide rice noodles, topped with broccoli in a gravy like sauce.

N4. Guay Tiew Nahm

Noodle soup. A choice of chicken, pork or tofu, with rice noodles, vegetable broth, fresh bean sprouts and scallions.

N5. Guay Tiew Tom Yum

Sweet and tangy. Rice noodles, vegetable broth, minced pork, fresh bean sprouts, chopped peanuts, scallions and fried garlic. Spicy.

N6. Bah-Mee Nahm

Fresh egg noodles, vegetable broth, minced pork, fresh bean sprouts, and scallions.

N7. Bah-Mee Tom Yum

Sweet and tangy. Fresh egg noodles, vegetable broth, ground pork, fresh bean sprouts, scallions, and chopped peanuts.

N8. Bah-Mee Hang

Dried special noodle. Fresh egg noodles, minced pork, bean sprouts scallions and chopped peanuts.

N9. Pad Woonsent

Stir-fried clear bean noodles with eggs, vegetables and a choice of chicken, pork or tofu.

N10. Pad See Ew

Stir-fried fresh wide rice noodles with brown sauce, eggs, broccoli and a choice of chicken, pork or tofu.

N11. Egg Noodles

Stir-fried fresh egg noodles with mixed vegetables and a choice of chicken, pork or tofu.

N12. Pho Noodle Soup

Thai style. Rice noodles, chicken, bean sprouts, scallions, lime, basil, fresh chili sauce with special soup broth.

N13. Pho Noodle Soup with Beef

Thai style. Rice noodles, bean sprouts, scallions, lime, basil, garlic, fresh chili sauce with special beef broth.

N14. Pho Noodle Soup with Pork

Thai style. Same ingredients as above but different broth.

R1. Thai Fried Rice

Khao pad. Cooked rice, eggs, tomatoes, onions, green peas, broccoli, carrots and brown sauce with a choice of chicken, pork or tofu.

R2. Basil Fried Rice

Cooked rice, eggs, onions, bell peppers, basil and brown sauce with a choice of chicken, pork or tofu.

R3. Vegetable Fried Rice

Cooked rice, eggs, onion, bell peppers, mixed vegetables and brown sauce.

R4. Green Curry Fried Rice

Stir-fried rice with green curry paste, eggs, peppers, basil, bamboo shoots and a choice of chicken, pork or tofu.

R4. Red Curry Fried Rice

Stir-fried rice with red curry paste, eggs, peppers, basil, bamboo shoots and a choice of chicken, pork or tofu.

R5. Curry Fried Rice

Stir-fried rice with curry powder, eggs, onion, broccoli, pepper, raisins, pineapple and a choice of chicken, pork or tofu.

R6. Prig Pao Fried Rice

Stir-fried rice with sweet chili sauce, eggs, basil, onions, celery, carrots, and a choice of chicken, pork or tofu.

SP1. Shrimp Hot Pot

Shrimp, napa cabbage, onions, clear bean noodles, and seasoning.

SP2. Thai '99 II Platter

Combination of grilled beef, chicken and pork with vermicelli noodles, cucumber and lettuce topped with special sauce.

SP3. Curry Duck

Roast duck in red curry with pineapple, tomatoes, bamboo shoots and basil.

SP4. Crispy Duck

Stir-fried crispy duck in garlic sauce, with chili paste, green and red peppers, topped with fried basil.

SP5. Basil Roast Duck

Stir-fried roast duck in spicy basil garlic sauce, onions, green and red peppers.

SP6. Thai '99 II Duck

Stir-fried roast duck in spicy sweet and sour tamarind sauce.

SP7. Choo Chee Ta-Lay

Assorted jumbo seafood with "choo chee" curry sauce, coconut milk peppers, basil and kaffir-lime leaves.

SP8. Crispy Chicken

Stir-fried lightly breaded chicken in garlic sauce with chili paste, green and red peppers, topped with fried basil.

SP9. Catfish Fillet

A choice of pad ped or grapao or 3 flavored sauce.

SP9. Flounder Fillet

A choice of pad ped or grapao or 3 flavored sauce.

M10. Pepper Steak

Thai style. Stir-fried beef with onions and peppers with brown sauce.

Sp2. Thai '99 II Suki

A choice of chicken or pork with eggs, mixed vegetables, clear bean noodles and Suki sauce. Served with steamed jasmine rice.

SP7. Choo Chee Ta-Lay

Assorted jumbo seafood with "choo chee" curry sauce, coconut milk, peppers, basil and kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Sp9. Seeda Lui Fai

Grilled shrimp with coconut milk, served on a bed of lettuce and topped with seafood sauce. Served with steamed jasmine rice.

Seafood Curry

A savory yellow curry with jumbo shrimp, scallops, calamari and mussels. Dairy-based.

Prig Pao Soft Shell Crabs

2 whole crabs and 5 jumbo shrimp in tangy chili sauce.

Shrimp Mango

Jumbo shrimp, fresh mango and vegetables in Thai sweet and sour sauce.

Volcano Chicken

Chicken katsu over sauteed cabbage topped with sweet and tangy sauce.

Bangkok Sunset

Stir-fried chicken with fresh mango, basil leaves in spicy tangy sauce.

Chicken in Peanut Sauce

Stir-fried chicken in special peanut sauce with onion and broccoli.

Angry Chicken

Choice of minced chicken stir-fried with herbs and chilis. Spicy.

Angry Pig

Choice of minced pork stir-fried with herbs and chilis. Spicy.

Laad Nah Ta-Lay

Fresh wide rice noodles, topped with seafood, brocolli and gravy like sauce.

Crabmeat & Pineapple Fried Rice

Crispy Duck

Stir fried roast duck with chili sauce topped with fried basil.

Mussamun curry Beef

It is a stowed beef in mussamun curry, coconut milk, peanuts, potatoes topped with grape tomatoes and fried shallots.

L16. Stir Fried Bamboo Shoots

A choice of protein and brown sauce. Served with chef's appetizer, soup and egg roll.

L10. Pepper Steak Thai-Style Lunch

Stir-fried beef with onion and green peppers with brown sauce. Served with soup, vegetarian egg roll and vanilla ice cream.

D1. Fried Bananas

3 pieces. Deep-fried bananas topped with honey and sesame seeds.

D1. Fried Bananas with Vanilla Ice Cream

3 pieces. Deep-fried bananas topped with vanilla ice cream.

D2. Thai Custard

D2. Thai Custard with Sticky Rice

D4. Sticky Rice and Mango

D5. Vanilla Ice Cream

D7. Coconut Puddinge

Thai Iced Coffee

Thai Iced Tea

Coconut Juice

Orange Juice

Cranberry Juice

Pineapple Juice

Hot Coffee

Pot of Jasmine Tea

Pot of Green Tea

Iced Tea

Soft Drink