Thai Angels

A1. Wonder Tofu

4 Pieces. Fried tofu with a sweet and sour sauce and groundpeanut.

A2. Vegetable Spring Rolls

4 Pieces. Crispy fried spring rolls, with a sweet and sour sauce.

A3. Vegetable Dumplings

6 Pieces. Steamed or Fried, with a ginger sauce.

A3. Pork Dumplings

6 Pieces. Steamed or fried with a ginger sauce.

A4. Shumai

6 Pieces. Steamed or fried, minced shrimp and vegetables witha ginger sauce.

A5. Kari Puff

4 Pieces. Pastry puffs filled with ground curried chicken ,potatoes, corn and peas , with a sweet and sour sauce.

A6. Crab Rangoon

5 Pieces. Crab stuffed wonton with cheese, onion, with a sweet and sour sauce.

A7. Fresh Rolls

2 Pieces. Noodles,lettuce, basil, carrots, wrapped in rice paper with a hoisin sauce peanut.

A7. Fresh Rolls with Vegetable

2 Pieces. Noodles,lettuce, basil, carrots, wrapped in rice paper with a hoisin sauce peanut.

A8. Satay Chicken

4 Pieces. Marinate in coconut milk, differ lime leaf, lemongrass and garlic ,with a peanut sauce.

A8. Satay Beef

4 Pieces. Marinate in coconut milk, differ lime leaf, lemongrass and garlic ,with a peanut sauce.

A9. Goong Gra Bog

5 Pieces. Shrimp wrapped with crispy fried spring roll skin , with a sweet and sour sauce.

A10. Roti

Indian style pancake, with a curry chicken sauce.

A11. Lettuce Wrap

Topped with hoisin sauce.

A12. Chicken Wings

Cooked wing of a chicken coated in sauce or seasoning.

A9. 4 Pieces Tod Mun

Thai spiced fish cake with cucumber sauce and topped with ground peanuts.

A11. Crying Tiger

Marinated beef slices grilled with a special house sauce. Spicy.

A13. Combo Platter

Spring rolls, goong gra bog, tod mun, shumai, vegetable and pork dumplings, beef and chicken satay.

A13. Lettuce Wrap with Crispy Chicken

Topped with hoisin sauce.

A2. 4 Piece Spring Rolls Chicken

Crispy fried spring rolls, served with sweet and sour sauce.

S1. Green Salad

Mixed green s served with a peanut sauce dressing on the side.

S2. Somtom Salad

Papaya salad. Shredded green papaya, tomatoes hot chili peppers, garlic and peanuts with a lime dressing.

S3. Mango Salad

Shredded mango, hot chili pepper, garlic, red onion and topped with roasted peanuts with a lime dressing.

S4. Larb Salad

Ground roasted rice, red onion, scallions, and mint with a spicy lime dressing.

S2. Imperial Grilled Shrimp Salad

Crispy tofu, mango, tomatoes, red onions, red and green bell peppers with house dressing. Spicy.

S5. Mango Crispy Duck Salad

Mango, crispy duck, mixed greens and Thai herbs with lime dressing.

S5. Yum Neur Salad

Beef salad. Grilled beef and mixed greens with a spicy lemon dressing. Spicy.

S6. Yum Neur Goong Salad

Shrimp salad. Shrimp and mixed greens with a spicy lemon dressing. Spicy.

S01. Tom Yum Goong Chicken Soup

Traditional hot and sour soup with lemongrass tomatoes and mushroom.

S01. Tom Yum Goong Shrimp Soup

Traditional hot and sour soup with lemongrass tomatoes and mushroom.

S02. Tom Kha Gai Chicken Soup

Coconut soup with galangal and lime juice.

SO2. Tom Kha Gai Vegetable Soup

Coconut soup with galangal and lime juice.

S03. Wonton Soup

Thai spiced shrimp and pork filled wonton.

Pho Noodle Soup

Traditional Vietnamese noodle soup with cilantro, basil, lime and bean sprouts.

TS1. Tom Yum Bowl Noodle Soup

Traditional hot and sour soup.

TS2. Tom Kha Bowl Noodle Soup

Coconut soup with galangal and lime juice.

TS3. Shrimp Wanton Bowl Noodle Soup

Egg noodle and wonton in chicken broth.

TS4. Roast Duck Bowl Noodle Soup

Duck meat in hot soup and rice noodle.

CS1. Lemongrass with Chicken

Stir fried bell peppers, onion, scallion, zucchini, lemongrass, ginger and garlic in a chili sauce. Spicy.

CS1. Lemongrass with Pork

Stir fried bell peppers, onion, scallion, zucchini, lemongrass, ginger and garlic in a chili sauce. Spicy.

CS2. Fire Cracker Beef

Crispy beef with string beans, onion, bell pepper and in a special hot sauce. Spicy.

CS3. Three Treasures

Shrimp, chicken and beef with red and green peppers, onion, scallions and ginger in a basil chili garlic sauce. Spicy.

CS4. Peanut Chicken

Stir fried chicken, onion, broccoli, garlic and ginger in a creamy peanut sauce. Spicy.

CS5. Coconut Shrimp

Coconut crusted jumbo shrimp deep fried with steamed broccoli in a tamarind sauce.

CS6. Pineapple Red Curry Duck

Pineapple, string bean and carrots in a red curry sauce. Spicy.

CS7. Duck Ka Prow

Crispy duck with basil, onion, string bean, bell peppers and scallions in a chili garlic sauce. Spicy.

CS8. Cashew Mock Chicken

Textured vegetable protein with mixed vegetables in a special chef's sauce.

SF1. Seafood Madness

Shrimp, scallops, calamari stir fried with mixed vegetables and basil with chili sauce. Spicy.

SF2. Seafood Ginger

Stir fried mixed seafood with ginger, bell peppers, onions and mushrooms over angel hair.

SF3. Basil Jumbo Shrimp

Stir fried red and green bell peppers, mushrooms and asparagus. Spicy.

SF4. Calamari Basil

Stir fried with basil, onions, red pepper and string beans in chilli paste. Spicy.

SF5. Char Grilled Salmon

Choice of tamarind, basil, or ginger sauce.

SF6. Fish Filet

Choice of tamarind, basil, or choo chee curry sauce.

SF5. Mango Curry Shrimp

Mango and mixed vegetables simmered in light curry sauce. Spicy.

SF6. Soft Shell Crab

Battered and deep fried, choo chee curry with mixed vegetables.

Sf4. Pecan Shrimp

Stir fried pineapple, pecan nuts, red pepper and mushroom. Spicy.

Sf1. Basil Jumbo Shrimp

Stir fried red and green bell peppers, mushrooms and asparagus. Spicy.

R1. Thai Fried Rice

Mixed vegetable.

R2. Basil Fried Rice

Basil and string beans. Spicy.

R3. Mango Fried Rice

Mango and mixed vegetables.

R4. Pineapple Fried Rice

Pineapple and mixed vegetables.

N1. Pad Thai Noodles

Stir fried rice noodles with eggs, bean sprouts and ground peanuts.

N2. Ching Mai Noodles

Egg noodles in red curry and turmeric, simmered in coconut milk and topped with pickled mustard greens.

N3. Pad See Ew

Large fresh rice noodles stir fried with mixed vegetables and eggs in a special dark sauce.

N4. Drunken Noodles

Fresh large rice noodles stir fried with mixed vegetables and eggs in a hot basil sauce. Spicy.

N5. Pad Mhee Noodles

Stir fried rice noodles with mixed vegetables and yellow curry. Spicy.

E1. Tamarind Pecan

Stir fried pineapple, pecan nuts, red pepper, zucchini, mushrooms and snow peas in a tamarind sauce. Spicy.

E2. Pad Ka Prow

Minced and stir fried with basil, onions, string beans, bell peppers and scallion in a chili garlic sauce. Spicy.

E3. Pad Phrik King Gai

Stir fried string beans and onions in a phrik king sauce. Spicy.

E4. Wild Boar Basil Pork

Stir fried mushrooms, bell pepper, basil and pepper corns in a chili sauce. Spicy.

E5. Crispy Duck

Served with choice of tamarind, choo chee, basil or ginger sauce.

E6. Pad Kling

Stir fried mixed vegetables and ginger.

E7. Eggplant Basil

Stir fried eggplant and vegetables with garlic. Spicy.

E8. Spicy Basil

Stir fried basil, onions, bell peppers and string beans in a chili garlic sauce. Spicy.

E9. Sweet and Sour Chicken

Served with pineapple, tomatoes, zucchini, onions and bell peppers.

E9. Sweet and Sour Pork

Served with pineapple, tomatoes, zucchini, onions and bell peppers.

E8. Wild Boar Basil Pork

Stir fried mushrooms, bell pepper, basil and pepper corns in a chili sauce. Spicy.

CH1. Sesame Chicken

Served in a sweet sauce served with sesame seeds.

CH2. Pork Lo Mein

Egg noodle dish.

CH3. Chicken Broccoli

CH2. General Tso Chicken

C1. Green Curry

Basil, snow peas, string beans, eggplant and pineapple. Spicy.

C2. Red Curry

Basil, bell pepper, string beans, eggplant and bamboo shoots. Spicy.

C3. Yellow Curry

Pineapple, onion, carrot, potato and bell pepper. Spicy.

C4. Massaman Curry

Potato, onion, carrot and peanuts. Spicy.

C5. Panang Curry

Bell pepper, onion, snow peas, string beans and carrot. Spicy.

K1. Kids Edamame

Soybeans.

K2. Kids Asian Chicken Tenders

Breaded or battered crispy chicken.

K3. Kids Pancake

Flat sweet cake.

K3. Kids Nan

Sticky Rice

Brown Rice

Steamed Vegetables

Extra Sauce

Peanuts

Purple Rice with Coconut Milk

Mango Sticky Rice

Thai Pumpkin Coconut Custard

Ice Cream

Crispy Fried Banana with Ice Cream

Thai Ice Tea

Thai Ice Coffee

Passion Fruit Juice

Mango Juice

Cranberry Juice

Lemonade

Soft Drinks

Buble Tea

Roasted Thai Tea

Jasmine Tea

Green Tea

Ginger Tea

8 Treasures Tea

Pad Thai Lunch Special

Stir fried rice noodles with chicken, eggs, turnip, bean sprouts and ground peanuts.

Pad Woonsen Lunch Special

Sauteed glass noodles, vegetables and egg in a traditional Thai sauce topped with scallions.

Pad See Ew Lunch Special

Fresh wide rice noodles sauteed with vegetables and egg in special dark sauce.

Thai Fried Rice Lunch Special

Mixed vegetables with egg.

Drunken Noodles Lunch Special

Fresh wide rice noodles stir fried with mixed vegetables and eggs in a hot basil sauce. Spicy.

Spicy Basil Lunch Special

Stir fried Thai basil, onions, bell peppers and string beans in a chili garlic sauce. Spicy.

Eggplant Basil Lunch Special

Stir fried baby eggplant with basil sauce. Spicy.

Pad Khing Lunch Special

Stir fried mixed vegetables in a ginger sauce.

Pad Ka Prow Lunch Special

Minced chicken or beef and stir fried with basil, onions, string beans, bell peppers and scallion in a chili garlic sauce. Spicy.

Sweet and Sour Chicken Lunch Special

Served with pineapple, tomatoes, zucchini, onion and bell peppers.

Sweet and Sour Pork Lunch Special

Served with pineapple, tomatoes, zucchini, onion and bell peppers.

Green Curry Lunch Special

Basil, snow pea, string beans, eggplant and pineapple. Spicy.

Red Curry Lunch Special

Basil, bell pepper, string beans, eggplant and bamboo shoots. Spicy.

Yellow Curry Lunch Special

Pineapple, onion, carrot, potato and bell pepper.

Massaman Curry Lunch Special

Potato, onion, carrots, tomato and peanuts. Spicy.

Panang Curry Lunch Special

Bell pepper, onion, snow pea, carrot and tomatoes.

Lunch Platter

Beef and chicken satay, Kari puff, spring roll and dumpling.

Lunch Platter

Beef and chicken satay, kari puff, shumai, spring roll and dumpling.

Passion Fruit Juice

Mango Juice

Cranberry Juice

Hot Tea

Vc1. Green Curry

Basil, green beans, snow peas and baby eggplant. Vegetarian. Spicy.

Vc2. Red Curry

Basil, bell pepper, eggplant and bamboo shoots. Spicy. Vegetarian.

Vc3. Yellow Curry

Pineapple, onions, potatoes, carrots and bell pepper. Vegetarian. Spicy.

Vc4. Massaman

Tofu and mixed vegetables with massaman curry sauce. Vegetarian. Spicy.

Vc5. Panang Curry

Tofu and mixed vegetables with massaman curry sauce. Spicy. Vegetarian.

Vc6. Mango Curry

Mango with mixed vegetables. Spicy. Vegetarian.

Vc6. Bangkok Vegetarian Sausage

Chickpeas, potatoes, carrots, corn and peas in bangkok curry sauce. Spicy. Vegetarian.

V1. Pad Khing

Stir fried mixed vegetables in a fresh ginger sauce. Vegetarian.

V2. Eggplant Tofu Basil

Stir fried baby eggplant and tofu in a basil sauce. Vegetarian.

V3. Pad Woonsen

Sauteed glass noodles with vegetables and egg in a traditional Thai sauce topped with scallions. Vegetarian.

V4. Pad Cashew

Stir fried red pepper, zucchini, carrot, onion, string beans, pineapple and cashews. Vegetarian.

V5. Avocado Curry

Butternut squash, carrot, chickpeas, peppers and string bean. Vegetarian.

V6. Spicy Basil

Stir fried tofu, Thai basil, onions, bell peppers and string beans in a chili garlic sauce. Spicy.

V7. Monk Fish

Choice of tamarind or basil sauce.

V8. Tofu Garden

Steamed tofu and mixed vegetables in a peanut sauce. Vegetarian.