Thai at Landmark

Sodas(can)

Thai Iced Tea

Thai Iced coffee

Juice

Spring water

Sparkling Water

Veggie Spring Rolls

Crispy fried veggie rolls served with Thai sweet and sour sauce.

Shrimp Garden Roll

Fresh rice paper rolls with shrimp and vegetables, served with a light Hoisin dipping sauce.

Hoy Jor

Shrimp, crab meat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.

Tod Mun Goong (Shrimp Cake)

Shrimp cakes seasoned with Thai herbs and served with sweet and sour sauce.

Golden Triangles

Fried Tofu. Crispy-fried tofu, served with sweet and sour sauce and topped with crunched peanuts.

Satay

Marinated chicken on skewers served with peanut sauce and fresh cucumber relish. Spicy.

Shrimp Rolls

Golden shrimp rolls served with sweet and sour sauce.

Curry Puff

Thai pastry stuffed with your choice of Chicken and Veggie, mixed with yellow curry and served with cucumber relish.

Angel Crab

Crispy wonton stuffed with imitation crabmeat, crab and cream cheese.

Thai Dumpling

Marinated shrimp, minced pork, shiitake mushroom, water chestnut and cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.

Fried Calamari

Rings of sliced calamari lightly battered then deep fried. Served with sweet and sour sauce.

Thai Chicken Wings

Chicken wings crispy-fried to perfection. Served with tradition Thai sweet chili sauce. Spicy.

Chive Dumpling

Pan-fried chive dumpling with spicy and sweet soy sauce.

Tom Yum Soup

Thai-style spicy lemongrass soup. Spicy.

Tom Kha Soup

Coconut milk soup with lemongrass and galangal. Spicy.

Po Tak Soup

Spicy seafood soup with thai herb.

Wonton Soup

Shrimp and chicken with shiitake mushrooms, wrapped in wonton skins and served in an aromatic clear broth.

Larb Chicken Salad

Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce. Spicy.

Som Tum Salad

Papaya salad. Traditional shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices. Spicy.

Yum Talay Salad (Seafood salad)

Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaf and scallion. Served on fresh lettuce. Spicy.

Yum Steak Salad

Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing. Spicy.

House Salad

Fresh vegetables served with peanut or lime dressing.

Sesame Chicken Salad

Sliced grilled chicken, mango chutney, lettuce and tossed in sesame oil dressing.

Green Curry

Choice of meat in Thai-style curry with bamboo shoots, eggplant, bell peppers and basil leaves. Very spicy.

Panang Curry

Choice of meat sauteed with curried peanut sauce. Served with steamed broccoli. Spicy.

Ka-ree Curry

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots and onions. Spicy.

Red Curry

Choice of meat in Thai-style curry with bamboo shoots, pineapple, bell peppers and basil leaves. Very spicy.

Ta Khai

Choice of meat stir-fried with lemongrass, basil leaves, curry powder and red and green bell peppers. Served with steamed broccoli. Very spicy.

Pad Pak

Choice of meat and fresh vegetables stir-fried in a light brown sauce.

Ginger Sautee

Choice of meat, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sauteed in light brown sauce. Spicy.

Kapow

Traditional Thai spicy dish with choice of meat sauteed with fresh basil, garlic and chili sauce over string beans. Very spicy.

Pick King

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves. Spicy.

Garlic Lover

Choice of meat with garlic, white peppers, scallions and broccoli in light brown sauce.

Bamboo

Sliced bamboo shoots, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce. Very spicy.

Pik Pow

Choice of meat, red bell peppers, scallions, onions and mushrooms in roasted chili sauce. Spicy.

Cashew

Delicious choice of your meat with cashew nuts, scallions, red bell peppers and onions in a sweet brown sauce.

Pad Woonsen

Cellophane noodles sauteed with shrimp, pork, egg, celery, onions, scallions, mushrooms and tomatoes.

Eggplant Gai Sub

Minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce. Very spicy.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts.

Pad See Ew

Choice of meat stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.

Drunken Noodle (Kee Mow)

Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. Served on a bed of lettuce. Spicy.

Lo Mein

Minced chicken, onions, red and green bell peppers, scallion and lo mein noodle stir-fried with basil and chili sauce. Spicy.

Lard Na

Choice of your meat stir-fried with rice noodles and Chinese broccoli in gravy sauce.

Khao Soy Chicken

Northern Thai style noodles curry with chicken, red onion and cilantro, topped with crispy noodles. Mild spicy.

Sukothai Noodle Soup

A spicy soup of minced chicken, bean sprouts, scallion and crushed peanuts topped with a crispy wonton. Spicy.

Thai Fried Rice

Choice of meat stir-fried with onions, scallion, tomato and egg in chef's sauce.

Basil Fried Rice (Kapow Fried Rice)

Choice of meat stir-fried with basil leaves and chili. Very spicy.

Kapow on Rice

Minced chicken sauteed with basil, garlic and chili sauce served over rice. Spicy.

Kao Kai

Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce.

Tso Shrimp Lo Mein

Lo mein noodle, bean sprouts, scallions, onions and carrots topped with crispy shrimp and chef's sauce. Spicy.

Pineapple Fried Rice

Rice and shrimp stir-fried with onions, scallions, tomato, cashew, pineapple and egg seasoned with chef's sauce.

Crabmeat Fried Rice

Crabmeat stir-fried with onions, scallion, tomato and egg in chef's sauce.

Crispy Duck with Basil

Duck lightly battered and glazed with chili sauce, garlic and crispy basil. Served with steamed vegetables. Very spicy.

Squid with Basil

Squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice. Very Spicy.

Red Curry Duck

Duck in Thai-style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves. Very spicy.

Thai Crispy Chicken

Marinated chicken breast battered and fried. Served with ginger dipping sauce and rice.

Kana Moo Krob

Chinese broccoli and crispy pork stir-fried in garlic sauce.

Kapow Moo Krob

Crispy pork belly sauteed with basil, garlic and chili sauce, served on a bed of vegetables.

Sizzling Beef

Sliced beef marinated in exotic spices cooked with high heat and topped with fresh ginger and scallions. Served with carrot and cabbage.

Rice and Spice Short Rib

Braised short rib with the chef's special sauce on a bed of string beans and served with fresh watercress salad.

Sunshine Fish

Marinated fish battered and fried, served with julienne mango, cashew nuts, red onion, scallion and chef sauces. Spicy.

Three Flavor Fish

Crispy fish served with Thai three flavor sauce and rice. Spicy.

Ginger Fish

Fish fillet stir-fried with fresh ginger, onion, scallion, celery, green and red pepper and mushroom in our ginger sauce.

Tso Shrimp Lo Mein

Lo mein noodles with bean sprouts, scallions, onion, carrots, topped with crispy shrimp and chefs special sauce. Spicy.

Pineapple Fried Rice

Rice and shrimps stir-fried with onion, scallions , tomatoes, cashews, pineapple and egg. Seasoned with flavorful Chefs sauce.

Crab Meat Fried Rice

Thai style fried rice with onion, scallions, carrot and egg in our chefs Special sauce.

Fish Pad Phed

Fish fillets stir fried with chili thai herb, bamboo shoot, baby corn, green beans, bell pepper, mushroom and kaffir lime leaves with side of rice.

Kids Satay

Satay with rice and vegetables.

Kids Wings

Asian crispy wings with fries.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Extra Meat

Veggie

Tofu

Peanut Sauce

Fresh Mango and Sticky Rice

Neatly sliced fresh mango, served with sweet sticky rice and cream of coconut milk.

F.B.I. (Fried Banana and Ice Cream)

Thai styled crispy fried banana, served on the side with a scoop of ice cream with honey.

Ice Cream

Plant Based Thai Fried Rice

Plant based protein (8 oz.) stir fried with rice, onion, scallions, tomatoes in our chef’s unique plant-based seasoning.

Plant Based Basil Fried Rice.

Plant based protein (8 oz.) stir fried with rice, basil leaves, bell pepper hot chilies and garlic sauce.

Plant Based Drunken Noodle.

Plant based protein (8 oz.) stir fried with wide rice noodle, tomatoes, basil leaves, chili and garlic sauce.

Veggie Delight.

Plant based protein (8 oz.) stir fried with fresh mixed vegetables in light garlic sauce. Served with jasmine rice.