Thai At Silver Spring

Crab Rangoon

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Kana Crispy Pork

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Crispy Pork Basil

Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables

Thai at Pad Thai

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Coke

Diet Coke

Sprite

Ginger Ale

Bottled Water

Lemonade

Shirley Temple

Sparkling Water

Orange

Mango

Cranberry

Pineapple

Apple Juice

Fruit Punch

Thai Iced Tea

Thai Iced Coffee

Bangkok Wings

Fried Chicken Wings with Spicy Chili Sauce

Crispy Salmon Roll

Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, Fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai Herb sauce.

Fried Platter

A combination of Spring Roll, Calamari, Jacket Shrimp, Curry puff, Fried Tofu served with spicy sweet and sour sauce

Gyoza Dumpling

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Thai Lettuce Wraps

Create Your Own Thai Lettuce Rolls! Grilled chicken breast with carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with Three Delicious Spicy Thai Sauce-Peanut sauce, Sesame Sauce and Spicy peanut dip.

Chicken Satay

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Healthy Rolls

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Spring Roll

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Healthy Rolls Jae

Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.

Steamed Dumpling

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Shrimp Cake

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.Spicy

Jacketed Shrimp

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Curry Puff

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Fried Calamari

Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.

Fried Tofu

Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.

Bean Thread Salad

Cellophane noodles mixed with minced chicken, shrimp, lime juice, red onion fresh chili pepper, celery and cilantro.Spicy.

Thai Garden Salad

Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.

Green Papaya Salad

Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.

Larb Kai

Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion and cilantro.Spicy.

Nua Num Tok

Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.

Seafood Salad

Shrimp, squids, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves.Spicy.

Tom Yum Mushroom

Mushroom in spicy lemon grass broth with lime flavor.Spicy.

Tom Yum Shrimp

Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.

Tom Yum Chicken

Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.

Tom Kha Chicken

Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.

Wonton Soup

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

Seaweed Soup

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

Mixed Vegetables Soup

A flavorful delicate broth with mixed vegetables.

Hangover Lo Mein

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce.

Honey Shrimps

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Lamb Mussamun Curry

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk, served with curry fried rice and egg.

Siam Spicy Crispy Chicken

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.

Street Noodles

Stir-fried rice noodles with shrimp, minced chicken, egg, onion, thai peppers, bell peppers and basil with spicy chili paste

Chicken Stew Noodle Soup

Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.

Thai Chicken Noodle Soup

Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.

Thai Curry Noodle Soup

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.

Duck Noodle Soup

Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.

Yentafo Noodles Soup

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chef's special. Spicy.

Tom Yum Noodle Soup with Chicken

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Tom Yum Noodle Soup with Seafood

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Pad Ka Pow

Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Pad Khing Sod

Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Garden Delight

Stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.

Garlic Lover

Stir fried in light garnished sauce and garnished with steamed mixed vegetables.

String Bean In Chili Paste

Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Pra Ram Chicken or Beef

Topped with peanut sauce and served on a bed of steamed mixed vegetables.

Lemon Chicken

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Chicken with Cashew Nuts

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.

Sweet and Sour

Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Chinese Broccoli

Sauteed with Chinese broccoli.

Broccoli in Oyster Sauce

Sauteed with broccoli in light brown sauce.

Pad Cellophane

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Spicy Chicken Lemongrass

Stir-fried chicken with light yellow curry and lemongrass.Spicy.

Spicy Eggplant

Sauteed with eggplant and basil leaves in black bean sauce.Spicy

Pad Tofu

Sauteed tofu, shiitake mushroom and mixed vegetables in light garlic sauce. Vegetarian.

Mixed Vegetables in Light Brown Sauce

Combination of fresh vegetables stir fried in light garlic sauce. Vegetarian.

Spicy Eggplant Jae

Stir fried eggplant with hot chili, garlic and basil in black bean sauce. Spicy. Vegetarian.

Tofu Ga Pow

Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce. Spicy. Vegetarian.

Broccoli Lover Jae

Choice of Chinese broccoli or broccoli is light garlic sauce. Vegetarian.

Praram Tofu

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. Vegetarian.

Red Curry

Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Green Curry

Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Panang Curry

Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.

Yellow Curry

Potato cooked in spicy yellow curry and coconut milk. Spicy.

Pad Thai

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Drunken Noodle

Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.

Pad Si Ew

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Fried Rice

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Ka Pow Fried Rice

Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.

Ka Pow On Rice

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy.

Pineapple Fried Rice

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Crabmeat Fried Rice

Stir fried rice with crabmeat, onion and egg.

Honey Roasted Duck

Sliced, de-boned duck served with steamed watercress and our chef's special sauce.

Roasted Duck in Curry

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.

Crispy Duck with Basil Leaves

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Lamb in Two Seasons

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.

Golden Scallops

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

Spicy Breaded Shrimp

Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables. Spicy.

Bangkok Shrimp

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.

Volcano Seafood

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in our spicy tangy sauce, topped with crab meat, served with steamed carrot & broccoli.

Red Curry Seafood Combo

Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream. Spicy.

Shrimp in Hot Pot

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Spicy Tilapia in Mango Sauce

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.

Red Curry Salmon

Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk. Spicy.

Sesame Ginger Beef

Sliced, marinated flank steak and cooked in high heat topped with our chef’s sauce and fresh ginger served on a sizzling plate.

Brown Rice

Peanut Sauce

Steamed Rice

Sticky Rice

Side Fried Rice

Stir Fried Rice Noodles

Steamed Mixed Vegetables

Sweet Sticky Rice with Fresh Mango

Seasonal. The most popular Thai dessert.

Sweet Sticky Rice with Thai Custard

Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.

Triple Layer Chocolate Cake

A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious.

Lychee Cheesecake

Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.

Fried Banana with Ice Cream

Ice Cream

Mango sorbet, coconut ice cream, green tea ice cream, vanilla ice cream.

Thai Silver Spring Ice Cream

Thai Iced Coffee with vanilla ice cream, whipped cream and ground peanut.

Red Velvet Cheesecake

Tiramisu