Thai Avenue Kitchen and Bar

Chicken Satay

Marinated chicken and grilled in skewers. Served with peanut sauce and cucumber sauce.

Shumai

Steamed homemade marinated shrimp and chicken dumpling. Served with homemade sauce.

Crispy Calamari

Deep fried calamari tossed with sweet and sour sauce.

Golden Triangle

Fried tofu; served with crushed peanut sweet chilli dipping sauce.

Edamame

Steamed soybean tossed with sea salt.

Nam Sod

Ground pork with ginger, peanut, chilli and spicy lime dressing.

Fresh Summer Roll

Rice wraps with shrimp, lettuce, rice noodle, carrot, cucumber. Served with sweet chilli sauce and peanut sauce.

Spring Roll

Cabbage, carrots, glass noodle. Served with sweet chilli sauce.

Shrimp Tempura

Battered and deep fried shrimp served with sweet chili sauce.

Gyoza

Pork or vegetable dumpling. Choice of steamed or deep fried.

Bags of Gold

Deep fried and marinated grounded chicken stuffed in wonton wrap. Served with sweet and sour sauce.

Curry Puff

Chicken, potato, onion and curry powder. Served with sweet chilli cucumber relish sauce.

Thai Avenue Sample

A combination of chicken satay, spring rolls, bag of gold and shumai.

CRAB RANGOON

Crab meat with cream cheese, chopped onion, carrot and scallions; served with chilli mayo sauce.

Tom Yum Soup

Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms.

Wonton Soup

Clear broth soup with homemade wonton and bok choy.

Tom Kha Soup

Chicken coconut soup with galangal, lemongrass and lime juice.

Miso Soup

Soy bean paste soup with tofu and seaweed.

Bangkok Noodle Soup

Thin rice noodle, with chicken, shrimp, ground chicken, fish ball, celery, fried wonton in soup broth.

Thai Avenue Pho

Thin rice noodle with choice of meat (beef or chicken), onion and scallion, in pho broth.

Ba Mee Hang

Dry noodles. Egg noodle with, roasted pork, sweet soy sauce, ground peanut, lime juice, scallion, fried wonton and fish ball.

Tom Yum Noodle Soup

Thin rice noodle, chicken, shrimp, peanut, ground chicken, fish ball, celery, fried wonton and spicy lime juice.

Wonton Noodle Soup

Egg noodle with chicken wonton, roasted pork, bok choy and scallion.

Kao Soy Soup

Egg noodle with chicken, bean sprout with curry sauce topped with crispy noodle.

Green Market Salad

Fresh spring mix, tomatoes, cucumber; topped with homemade avocado dressing.

DIY Wrap Salad

Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce.

Soft Shell Crab Salad

Deep fried soft shell crab topped with spicy mango salad, red onion, lime juice, cashew nut.

Thai Salad

Mixed green vegetable, romaine lettuce, tomatoes and cucumber, with peanut dressing.

Papaya Salad

Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with crispy pork rinds.

Seafood Papaya Salad

Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with seafood.

Duck Salad

Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on bed of lettuce.

Grilled Salmon

Grilled salmon fillet served with sweet chili sauce (on the side) and steamed vegetable.

Grilled Shrimp

Grilled jumbo shrimp served with chili lime sauce (on the side) and steamed vegetables.

Asian Flank Steak

Marinated grilled beef served with spicy sauce (on the side) and steamed vegetable.

Thai Fried Rice

Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

Cashew Pineapple Fried Rice

Stir fried rice with egg, pineapple, curry power, cashew, onion, sweet pea, carrot, tomatoes, raisin and scallion.

Drunken Fried Rice

Stir fried rice with chilli, egg, basil, onion, tomatoes and bell pepper.

Crab Fried Rice

Stir fried rice with crabmeat, egg, Chinese sausage and scallion.

Pad Thai

Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts, scallion and ground peanuts.

Pad See-Ew

Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.

Pad Woon Sen

Stir fried glass noodle with egg, onion, bean sprouts, scallion and tomatoes.

Samed Pad Thai

Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts.

Drunken Noodle

Stir fried wide noodles with homemade sauce, egg, fresh chilli, basil, tomatoes, bell pepper and onion.

Lo Mein

Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

Spaghetti Basil

Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chilli, basil, bell pepper and onion.

Wonton Pad Thai

Sauteed fried wonton with pad Thai sauce, shrimp, chicken, string bean, bean sprouts, scallion and ground peanut.

Red Curry

Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

Yellow Curry

Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

Panang Curry

A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

Green Curry

Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.

Massaman Curry

Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.

Pad Basil Entree

Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.

Ginger Perfect Entree

Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion, celery with soy sauce.

Peanut Lover Entree

Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.

Pad Pik Pow Entree

Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.

Pad Vegetable Entree

Sauteed assorted fresh vegetable in garlic and house soy sauce.

Cashew Nut Entree

Sauteed cashew, pineapple, celery, onion, bell pepper and scallion with Thai dried chili in brown sauce.

Pad Broccoli Entree

Sauteed broccoli in garlic and oyster sauce with choice of meat.

Sassy Mango Special

Sauteed mango with tofu, cashew nuts, carrots, scallion, bell pepper and onion with homemade sauce.

Salmon Mango Special

Grilled salmon fillet topped with yellow curry, fresh mango, onion, tomatoes and bell pepper.

Emporor Jumbo Shrimp Special

Stir fried jumbo shrimp with shiitake and asparagus.

3's Company Special

Sauteed jumbo shrimp, scallop, squid with broccoli, snow pea and shiitake mushroom in house soy sauce.

Pirate Treasures Special

Sauteed jumbo shrimp, scallop, squid, New Zealand mussel with curry powder, egg, onion, red pepper, scallion and celery.

Scallop Keaw Wan Special

Sea scallop with eggplant, bell pepper and basil in green curry.

Tamarind Fish Special

Choice of fish topped with snow peas, shiitake, mushroom, ginger, broccoli, bell pepper and tamarind sauce.

Ginger Fish Special

Choice of your fish topped with sauteed fresh ginger, shiitake mushroom, onion, bell pepper and scallion.

Drunken Chicken Special

Sauteed ground chicken, onion, chili, string bean, bell pepper and basil.

Spicy Eggplant with Tofu Special

Sauteed eggplant with tofu, basil, onion, chili in house sauce.

Massaman Avocado Special

Jumbo shrimp in massaman curry, and slices of fresh avocado.

Goong Oop Woonsen Special

Jumbo shrimp casserole with bean thread noodles, shiitake, ginger, celery in clay pot.

Ocean's 11 Special

Hot plate. Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chili and fresh basil. Served on a hot sizzling plate.

Goong Sam Rod Special

Deep fried shrimp then sauteed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce.

Pla Rad Prik Special

Choice of fish topped with sauteed fresh chili, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.

Sweet Chilli Duck

Boneless roasted duck sauteed with chili paste, onion and bell pepper, topped with crispy basil leaves.

Duck Tamarind

Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger, broccoli and bell pepper.

Duck Ta-Lay

Crispy boneless duck topped with sauteed shrimp, scallop, squid, broccoli, snow peas and black mushroom.

Gang Ped Ped Yang

Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, bell pepper and basil.

Crispy Duck

Deep fried 1/2 duck on bed of crispy yellow noodles topped with stir fried mix vegetable.

Pad Thai Lunch Special

Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts.

Pad See Ew Lunch Special

Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.

Spaghetti Basil Lunch Special

Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chili, basil, bell pepper and onion.

Drunken Fried Rice Lunch Special

Stir fried rice with chili, egg, basil, onion and bell pepper.

Pad Basil Lunch Special

Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.

Ginger Perfect Lunch Special

Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion with soy sauce.

Peanut Lover Lunch Special

Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.

Pad Pik Pow Lunch Special

Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.

Green Curry Lunch Special

Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.

Massaman Curry Lunch Special

Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.

Drunken Noodle Lunch Special

Stir fried wide noodles with homemade sauce, egg, fresh chili, basil, bell pepper and onion.

Lo Mein Lunch Special

Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

Thai Fried Rice Lunch Special

Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

Cashew Pineapple Fried Rice Lunch Special

Stir fried rice with egg, pineapple, curry power, cashew nut, onion, sweet pea, carrot, tomatoes, raisin and scallion.

Pad Vegetable Lunch Special

Sauteed assorted fresh vegetable in garlic and house soy sauce.

Cashew Nut Lunch Special

Sauteed cashew, pineapple, celery, onion, bell pepper, scallion with Thai dried chili in brown sauce.

Pad Broccoli Lunch Special

Sauteed broccoli in garlic and oyster sauce.

Red Curry Lunch Special

Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

Yellow Curry Lunch Special

Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

Panang Curry Lunch Special

A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

Thai Ice tea

Thai ice tea with cream

Thai ice coffee

Soda

Coconut Juice

Lychee juice