Thai Basil on University Dr

Fresh Rolls (3)

Mixed vegetables and tofu or shrimp, wrapped with rice paper. Served with sweet and sour and peanut sauce.

Crispy Spring Rolls (6)

Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.

Crab Puff (6)

Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.

Fried Tofu (8)

Deep fried tofu. Served with sweet and sour sauce.

Crispy Sweet Potatoes (6)

Deep fried sweet potato. Served with sweet and sour sauce.

Pot Stickers (6)

A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

Satay Chicken (4)

Marinated chicken barbecued on skewers. Served with peanut sauce and cucumber sauce.

Combination

Chicken satay, crispy roll, fried tofu and sweet potato.

Papaya Salad (Somtum)

Somtum. Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Green Salad

Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.

Shrimp Salad (Yum Goong)

Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Beef Salad (Yum Nua)

Yum nua. Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.

Silver Noodle Salad (Yum Woon Sen)

Yum woon sen. Bean thread noodle and served in house special sauce with ground chicken and shrimp.

Chicken Salad (Larb Kai)

Larb kai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

Mango Salad

Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.

BBQ Chicken

Chicken marinated with Thai herbs. Served with sweet chili sauce.

BBQ Pork

Pork marinated with Thai herbs. Served with spicy soy sauce

Grilled Seafood

Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.

Tom Yum (Hot and Sour Soup)

Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice and mushrooms.

Tom Kha (Coconut Soup)

Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.

Silver Noodle Soup (Tom Woon Sen)

Tom woon sen. Bean thread noodle with mixed vegetables in clear vegetable broth soup.

Wonton Soup

Pork and shrimp dumplings with bokchoy.

Thai Basil (Signature Dish)

Signature dish. A house special sauteed in garlic sauce bamboo shoots, bells peppers and mixed vegetables.

Ginger

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.

Garlic

Grilled garlic, black pepper. Cooked in garlic sauce.

Pad Broccoli

Sauteed broccoli,, carrots and oyster sauce.

Chili Garlic Vegetable (Pad Pak)

Pad pak. Sauteed in garlic sauce with bamboo shoots, bean sprouts and mixed vegetables.

Eggplant (Pad Ma Kua)

Pad ma kua. Grilled eggplants sauteed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.

Cashew

Sauteed in garlic sauce with cashew nut, baby corn, pineapple and mixed vegetables.

Sweet and Sour

Sauteed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini and broccoli.

Pad Pik King

Sauteed with kafir lemon leaves, green beans and carrots in chili paste.

Rama

Sauteed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.

Red Curry (Kang Dang)

Coconut Milk, Red Curry Paste, Basils, Bamboo shoots, green beans, zucchini, broccoli, carrots, and bell peppers.

Green Curry (Kang Kaew Wan)

Coconut Milk, Green Curry Paste, Basils, Bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers, and eggplants.

Yellow Curry (Kang Ka Ree)

Coconut Milk, Yellow curry paste, potatoes, onions and carrots.

Sweet Nut Curry (Masaman)

Coconut Milk, red curry paste, peanut paste, potatoes, onions, carrots and peanuts.

Peanut Curry (Panang)

Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basils.

Thai Fried Rice (Khow Pad)

Stir fried rice with garlic, egg and mixed vegetables (peas, carrots, broccoli, cabbage, onions, baby corns and green onions)

Spicy Fried Rice

Stir fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onions, cabbage, and basil leaves.

Pineapple Fried Rice

Stir fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.

Pad Thai

Stir fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu and ground peanut on the side.

Pad See Eiw

Wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.

Chow Mein

Stir fried egg noodle with broccoli, cabbage, carrots and onions.

Rad Nar

Pan fried wide noodle, carrots, cabbage, onions and broccoli in Thai gravy sauce.

Silver Noodle (Pad Woon Sen)

Pad woon sen. Bean thread noodle stir fried with onions, cabbage, egg, broccoli and carrots.

Spicy Noodle

Stir fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil and bell peppers.

Drunken Noodle

Stir fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.

Thai Ice Tea

Coffee

Arizona Ice Tea

Orange Juice

Limeade

Soft Drinks

Regular Ice Tea

Green/Green Chai Tea

Jasmine Tea (Ice/Hot)

Yerba Matte (Ice/Hot)

Mineral Water (Perrier)

Bottled Water

Lemonade

Peanut Sauce

Sweet & Sour Sauce

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Rice Noodle

Fried Banana with Ice Cream (FBI)

Sweet purple sticky with mango or Thai custard

Sticky rice with coconut ice cream

Coconut Ice Cream