Thai Basil on University Dr

Thai Ice Tea

Thai Ice Coffee

Orange Juice

Lemonade

Limeade

Soft Drink

Regular Ice Tea

Green Tea

Green Chai Tea

Jasmin Tea

Yerba Matte

Perrier Mineral Water

Bottled Water

Arizona Ice Tea

3 Fresh Rolls

Mixed vegetables and tofu or shrimp, wrapped with rice paper. Served with sweet and sour and peanut sauce.

6 Crispy Spring Rolls

Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.

6 Crab Puff

Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.

8 Fried Tofu

Deep fried tofu. Served with sweet and sour sauce.

6 Crispy Sweet Potatoes

Deep fried sweet potato. Served with sweet and sour sauce.

6 Pot Stickers

A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

4 Satay

Marinated chicken barbecued on skewers. Served with peanut sauce and cucumber sauce.

Combination

Chicken satay, crispy roll, fried tofu and sweet potato.

Tom Yum Soup

Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice and mushrooms.

Tom Kha Soup

Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.

Crystal Noodle Soup

Tom woon sen. Bean thread noodle with mixed vegetables in clear vegetable broth soup.

Wonton Soup

Pork and shrimp dumplings with bokchoy.

Papaya Salad

Somtum. Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Green Salad

Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.

Shrimp Salad

Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Beef Salad

Yum nua. Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.

Silver Noodle Salad

Yum woon sen. Bean thread noodle and served in house special sauce with ground chicken and shrimp.

Chicken Salad

Larb kai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

Mango Salad

Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Barbecued Chicken

Chicken marinated with Thai herbs. Served with sweet chili sauce.

Barbecued Pork

Pork marinated with Thai herbs. Served with spicy soy sauce.

Grilled Seafood

Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.

Thai Fried Rice

Khow pad. Stir fried rice with garlic, egg and mixed vegetables (peas, carrots, broccoli, cabbage, onions, baby corn and green onion).

Spicy Fried Rice

Stir fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onion, cabbage and basil leaves.

Pineapple Fried Rice

Stir fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.

Pad Thai

Stir fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu and ground peanut on the side.

Pad See Eiw

Wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.

Chow Mein

Stir fried egg noodle with broccoli, cabbage, carrots and onions.

Silver Noodle

Pad woon sen. Bean thread noodle stir fried with onions, cabbage, egg, broccoli and carrots.

Spicy Noodle

Stir fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil and bell peppers.

Drunken Noodle

Stir fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.

Rad Nar

Pan fried wide noodle, carrots, cabbage, onions and broccoli in Thai gravy sauce.

Red Curry

Kang dang. Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots and bell peppers.

Green Curry

Kang kaew wan. Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.

Yellow Curry

Kang ka ree. Coconut milk, yellow curry paste, potatoes, onions and carrots.

Peanut Curry

Panang. Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basil.

Sweet Nut Curry

Masaman. Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots and peanuts.

Thai Basil

Signature dish. A house special sauteed in garlic sauce bamboo shoots, bells peppers and mixed vegetables.

Ginger

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.

Garlic

Grilled garlic, black pepper. Cooked in garlic sauce.

Pad Broccoli

Sauteed broccoli,, carrots and oyster sauce.

Chilli Garlic Vegetable

Pad pak. Sauteed in garlic sauce with bamboo shoots, bean sprouts and mixed vegetables.

Eggplant

Pad ma kua. Grilled eggplants sauteed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.

Cashew

Sauteed in garlic sauce with cashew nut, baby corn, pineapple and mixed vegetables.

Sweet and Sour

Sauteed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini and broccoli.

Pad Pik King

Sauteed with kafir lemon leaves, green beans and carrots in chili paste.

Rama

Sauteed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.

Fresh Rolls Avocado

Butterfly Shrimp

Fried Calamari

Fish Cake

Orange Chicken

Basil Lamb

Crab Fried Rice

Red Curry Duck

Red Curry Mango

Red Curry Pumpkin

Red Curry Avocado

Curry Noodle

Peanut Sauce

Sweet and Sour Sauce

Steamed Jasmin Rice

Steamed Noodle

Steamed Brown Rice

Fried Banana Ice Cream

Sweet Purple Sticky Rice with Mango

Sweet Purple Sticky Rice with Custard

Coconut Ice Cream

Sticky Rice with Coconut Ice Cream