Thai Basil Restaurant on Rural Rd (ASU)

Thai Iced Tea (16 oz.)

Thai Iced Coffee (16 oz.)

Soft Drink

Please mention in the instruction, coke, diet coke, sprite, dr.pepper

Lemonade (16 oz.)

Orange Juice (16 oz.)

Limeade (16 oz.)

Mineral Water - Perrier

Fresh Rolls

3 pieces. Mixed vegetables with your choice of protein.Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.

Crispy Spring Rolls

6 pieces. Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.

Cheese Rolls

5 pieces. Thinly wrapped with 3 cheeses, crab meat, shrimp and carrots. Served with a sweet and sour sauce.

Fried Tofu

Deep fried crispy tofu served with sweet and sour sauce.

Crispy Sweet Potatoes

Deep fried sweet potato served with sweet and sour sauce.

Seafood Pancake

Pan fried scallops, shrimp, squid and mixed vegetables. Served with ginger sauce.

Satay

4 pieces. Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.

Thai Chicken Wrap

Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai Basil sauce.

Combination

2 pieces of chicken or beef satay, 2 piece crispy roll, 4 piece fried tofu and 3 piece sweet potatoes.

Pot Sticker

Deep fried pork dumpling.

Crab Puffs

Deep fried puffs stuffed with cream chees and imitation crab.

Butterfly Shrimp

Deep fried breaded shrimps.(tail on)

Crab Puffs

deep fried creamcheese puff with immitated crab meat

Fried Calamari

Deep fried battered calamari. Served with sweet and sour sauce.

Papaya Salad

Som-tum. Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

Shrimp Salad

Yum-goong. Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Beef Salad

Yum-nua. Grilled beef, lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Crystal Noodle Salad

Yum woon sen. Bean thread noodles served in a house special sauce.

Chicken Salad

Larb gai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

Seafood Salad

Yum talay. Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.

Tom Yum Soup

Lemon grass soup. Exotic Thai basil herbs with lemon grass, kafir, lime leaves, lime juice and mushrooms.

Tom Kha Soup

Coconut soup. A rich coconut milk broth with galanga root, lemon grass and lime juice.

Crystal Noodle Soup

Tom woon sen. Bean thread noodles with mixed vegetables in a clear vegetable broth soup

Wonton Soup

Pork wontons in clear vegetable soup with spinish.

BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

Crying Tiger

Grilled beef served with mixed vegetables and hot Thai soup.

Thai Basil (Signature Dish)

A house special sauteed in garlic sauce, bamboo shoots, bell peppers and mixed vegetables.

Ginger

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots and zucchini.

Garlic

Grilled garlic, black pepper and cooked in garlic sauce.

Pad Broccoli

Sauteed fresh broccoli, carrots and oyster sauce.

Vegetable Delight

Sauteed in garlic sauce with assorted vegetables.

Eggplant

Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions and basil leaves.

Cashew

Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.

Sweet and Sour

Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple and onions.

Orange Chicken

Breaded chicken sauteed in house special orange sauce with steamed mixed vegetables.

Spicy Honey Pork

Marinated pork with cabbage, green onions and cooked in a spicy sauce.

Pad Pik King

Sauteed with kafir lemon leaves, green beans and carrots in a homemade sauce.

Rama

Pra ram. Sauteed with vegetables and topped with a vegetable sauce.

Red Curry

Kang-dang. Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini and bell peppers.

Green Curry

Kang-kaew-wan. Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers and eggplant.

Yellow Curry

Kang-kra-ree. Thai yellow curry with coconut milk, potatoes, onions and carrots.

Panang Curry

Sweet curry. Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves.

Musaman Curry

Musaman curry sauce with coconut milk, potatoes, peanuts and onions.

Thai Fried Rice

Khow pad. Stir-fried rice with mixed vegetables, eggs, onions, garlic and Thai herbs.

Spicy Fried Rice

Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.

Pineapple Fried Rice

Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.

Pad Thai

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.

Pad-See-Ew

Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.

Chow Mein

Stir-fried egg noodles with broccoli, carrots and onions.

Crystal Noodles Stir-fried

Pad woon sen. Bean thread noodles stir fried with onions, eggs, broccoli and carrots.

Spicy Noodles

Stir-fried noodles with house special sauce. Cooked with broccoli, carrots and bell peppers.

Drunken Noodle

Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil and house wine.

Peanut Sauce

Sweet and Sour Sauce

Steamed Jasmine Rice

Steamed Brown Rice

Steam Rice Noodle

Side Fried Rice

Side of egg fried rice with pea and carrots

Fried Banana with Ice Cream

Sweet Sticky rice with Mango

Sweet Sticky Rice with Thai Custard

Sweet Sticky Rice with Coconut Ice Cream

Coconut Ice Cream