Thai Bistro Mill Creek

A. Cashew Nuts

Stir-Fried Choice of Meat with Brown Sauce, Vegetables and Cashew Nuts.

B. Red Curry

Choice of meat‎ cooked with Coconut milk, Bamboo Shoots, Red Curry Paste.

C. Showering Rama

Choice of meat Served on a Bed of Steamed Spinach & Topped with Peanut Sauce.

D. Green Curry Fried Chicken

Fried Chicken with green curry sauce, broccoli, red bell pepper.

E. Yellow Curry

Yellow‎ Curry Choice of meat Cooked with Potato and Carrot.

F. Panang Curry

Cooked‎ with Zucchini and Red Bell Pepper.

G. Garlic Gai Grob

Deep-Fried Breaded Chicken on a bed of Vegetables. Topped with Garlic Sauce.

Crispy Noodles

Crispy egg noodles, prawns, pork, squids, mushroom, bamboo shoots, and vegetables. Topped with light sesame gravy.

Guay Tiew Lod

Wide rice noodles sauteed with prawns, ground and sliced chicken, tofu, cilantro, and bean sprouts.

Guay Tiew Nam

Rice Noodles, prawns, ground chicken, squids, bean sprouts in clear broth.

Hot Pot Ginger Rice

A mixture of steamed rice with chicken, egg, ginger, onions, napa, peas, carrot, yellow curry powder, and scallions.

Kanom Jeen Kiew Wan**

Traditional rice vermicelli noodles in green curry with eggplants, bean sprouts, basil, and sliced chicken.

Kao Soy**

Steamed noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, fried egg noodles, cilantro, and fried garlic.

Spaghetti Kee Mao

Spaghetti Noodles, prawns, ground chicken, mushroom, red bell pepper, onions, tomatoes, and fresh basil.

Sukiyaki**

A great combination of prawns, squids, ground chicken, tofu, egg, vermicelli noodles, napa, spinach, and scallions in clear broth. Served with sriracha spicy sauce.

Tom Ka with Rice combo

Tom Ka Soup with chicken or tofu. Served with rice and crab cream cheese.

Tom Yum with Rice combo

Tom Yum Soup with chicken or tofu. Served with rice and crab cream cheese.

Wonton Noodle Soup

Stuffed chicken wonton, egg noodles in clear broth soup with spinach and red bbq pork.

BBQ Beef

Marinated Beef, Charcoal Grilled.

BBQ Pork

Marinated Pork Loin, Charcoal Grilled.

Calamari

Deep Fried Lightly Breaded Calamari.

Chicken Satay

Marinated Chicken Grilled and Served with Peanut Sauce.

Chicken Wings

Crispy‎ Chicken Wings in Garlic Sauce.

Coconut Prawns

Whole Prawns Tossed with Coconut Flake and Deep-fried Golden Brown.

Crab Cream Cheese

Cheese Crab Meat and Cream Cheese Wrapped in Wonton Sheet and Deep Fried.

Deep-Fried Tofu

Served with Peanut Sauce.

Fried Wonton

Deep-Fried Wonton Stuffed with Chicken. Served with Plum sauce.

Lamb Satay

Marinated Lamb Grilled and Served with Peanut Sauce.

Mixed Appetizers

A‎ combination of Fresh Rolls, Spring Rolls, Crab Cream Cheese, Coconut Prawns, and Fried Wontons.

Pot-stickers

Ground Pork Stuffed in Wrappers, Pan-Fried and Served with Soy Dipping Sauce.

Prawn Rolls

Deep Fried Prawns Wrapped in Wonton.

Spring Rolls

Deep Fried Spring Rolls Stuffed with Vegetables.

Steamed Clams

Fresh Steamed Clams with Chili Paste, Garlic, and Sweet Basil.

Steamed Mussels

Fresh Steamed Mussels with Chili Paste, Garlic, and Sweet Basil.

Tod Mun

Deep Fried Spicy Fish Cake, Served with Fresh Cucumber Homemade Sauce.

Tom Jurd

Ground Chicken, Tofu, Vermicelli Noodles, Napa Cabbages, Shitake Mushroom, and Scallions in a Clear Broth.

Tom Ka *

Hot‎ and Sour Coconut Milk Soup, chili paste, Mushrooms, Herbs, Fish Sauce, and Lime Juice.

Tom Yum*

Hot and Sour Soup with Mushrooms, Chili paste, Tomatoes, Herbs, Fish Sauce, and Lime Juice.

Tom Zapp *

Hot and Sour Soup with BEEF, Fresh Chili, Tomatoes, Shallot, Herbs, Lemongrass, Basil, Fish Sauce, and Tamarind Juice.

Wonton Soup

Fresh‎ Wonton Stuffed with Chicken in Clear Broth and Spinach.

Chef’s Salad

Shredded‎ Chicken, Prawns, Fresh Mixed Vegetables, Ground Cashew Nuts, with Homemade Green Dressing.

Crying Tiger

Grilled‎ Beef Mixed with Lime Juice, Fish sauce, Onion, Cilantro, Basil & Cabbage Leaves.

Guay Tiew Lui Suan** (Chicken Wrap)

Minced Chicken, Ginger, Carrot, Shitake Mushroom, Cilantro, Peanuts, Lettuce, and Rice Noodles. Served with Spicy Fish Sauce Choice of Spicy Level 1-4 stars / NO Not Spicy

Larb Gai

Ground‎ Chicken Mixed with Lime Juice, Fish Sauce, Onion, Cilantro, Basil. Served with Cabbage Leaves.

Larb Pla

Deep-fried Tilapia Mixed with Lime Juice, Fish Sauce, Onion, Cilantro, Basil.

Mango Salad

Mixture Of Prawns, Mango, Green Apple, Carrot, Onion, Tomatoes, Fresh Lime Juice, Fish Sauce, Cilantro, and Cashew Nut.

Som Tum

Green Papaya, Cherry Tomatoes, Carrots, Green Bean, Cooked Prawns, Dried Shrimps, Lime Juice tossed with Peanuts, Palm Sugar, and Fish Sauce.

Yum *

Mixtures of Lime Juice, Fish Sauce, Onion, Basil, Lettuce, Chili Paste with Your Choice of Meat. Choice of Spicy Level 1-4 stars / NO Not Spicy

Yum Green Bean *

Cooked Green Bean with Chicken, Chili Paste, Onion, Cilantro, Peanut, Coconut Milk, Fish Sauce, and Lime Juice. Choice of Spicy Level 1-4 stars / NO Not Spicy

Yum Woon Sen *

Crystal Noodles with Prawns, Ground Chicken, Chili Paste, Green and Red Onion, Cilantro, Basil, Fish Sauce, Lime Juice, and Peanuts. Choice of Spicy Level 1-4 stars / NO Not Spicy

Basil Fried Rice

Stir-Fried Rice with EGG, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Thai Basil.

Chili Paste Fried Rice **

Stir-Fried‎ Rice with EGG, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Chili Paste.

Crab Fried Rice

Stir-Fried Rice with EGG, Crab Meat, Tomato, Green Peas & Carrots

Fried Rice See Ew

Stir-fried‎ Rice with EGG, Broccoli, and Black Soy Sauce.

Green Fried Rice **

Stir-Fried Rice with Coconut Milk Curry, Peas & Carrot, Snow Peas, Zucchini, Red Bell Pepper, Basil, Onion, and Your Choice of Meat. NO EGG.

Hot Pot Ginger Rice

A Mixture of Steamed Rice with Chicken, EGG, Ginger, Onion, Napa, Peas, Carrot, Yellow Curry Powder, and Scallions.

Mango Fried Rice with Prawns

Stir-fried rice with prawns, EGG, mango, spinach, carrot, onion, pea, red bell pepper, and cashew nuts.

Pineapple Fried Rice

Fried‎ Rice with Pineapple, EGG, Onion, Broccoli, Tomatoes, and Red Bell Pepper.

Red Fried Rice **

Stir-Fried Rice with Coconut Milk Curry, Peas & Carrot, Snow Peas, Zucchini, Red Bell Pepper, Basil, Onion, and Your Choice of Meat. NO EGG.

Regular Fried Rice

Choice of White or Brown Rice Stir-Fried with EGG, Onion, Broccoli, Tomato, and Red Bell Pepper.

Thai Bistro Fried Rice

Mixed with Combination of Prawns, Chicken, Beef, Pork, EGG, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Cashew Nuts.

Yellow Fried Rice

Stir-Fried Rice with EGG, Yellow Curry Powder, Broccoli, Onion, Tomatoes, and Red Bell Pepper.

Goy See Mee

Gravy‎ Egg Noodles, Topped with Bamboo Shoots, Mushroom, and Vegetable.

Kao Soy ** (Curry Noodle Soup)

Steamed Noodles with Chicken in Yellow Curry Sauce and Coconut Milk. Garnished with Pickled Mustard Greens, Shallots, Fried Egg Noodles, Cilantro, and Fried Garlic.

Pad Ba Mee

Stir-Fried‎ Egg Noodles with Egg,and Vegetables.

Pad Kee Mao

Stir-Fried Wide Rice Noodles with Egg, Onion, Chili Paste, Thai Basil, Red Bell Pepper, Broccoli, Tomatoes.

Pad See Ew

Stir-Fried‎ Wide Rice Noodles with Egg, Soy Sauce, Broccoli.

Pad Thai

Stir-Fried Rice Noodles, Egg, Bean Sprouts, Chives, Ground Peanuts. Contain Fish sauce.

Pad Woon Sen

Stir-Fried Crystal Noodles with Egg, Pineapples, and Vegetables.

Rad Na

Stir-Fried Wide Rice Noodles, Broccoli, Carrots Topped with Homemade Gravy Broth.

Rama Noodle with Peanut Sauce

Stir-Fried Wide Rice Noodles,Egg, and BroccoliServed with Peanut Sauce.

Spaghetti Kee Mao

Kee Mao Spaghetti Noodles, Prawns, Ground Chicken, Mushroom, Red Peppers, Onions, Tomatoes, and Fresh Basil.

Stew Beef Noodle

Aromatic Rice Noodle Soup, with Stew Beef, Bean Sprouts, Topped with Scallions.

Sukiyaki **

A Great Combination of Prawns, Squids, Ground Chicken, Tofu, Egg, Vermicelli Noodles, Napa, Spinach, and Scallions in Clear Broth. Served with Siracha Spicy Sauce.

Tom Yum Noodle Soup*

Rice Noodles, Bean Sprouts, Peanuts, Lime Juice, Green Onion and Cilantro in our Homemade Broth.

Yellow Noodle

Wok-Fried Wide Rice Noodles, Ground Chicken, Yellow Curry Powder, Tomato, Onion, Peas & Carrots with Homemade Gravy.

Asian Lime Ribs

Lightly Pan-Fried then Slow- Cooked with Pineapple Served with steamed vegetables.

Emerald Seafood **

Lightly Deep Fried Prawns, Scallops, Squids Wrapped with Wonton Wrapper cooked in Green Curry Paste, Coconut Milk, Zucchini, Red bell peppers, Thai Basil & Longan. Choice of Spicy Level 1-4 stars / NO Not Spicy

Gai Yang

Marinated Chicken with Skin and Bone-In, Grilled and Served with Sweet Chili Sauce.

Golden Duck

Lightly Pan-Fried, then Slow Cooked with Herbs. Sliced De-Boned and Served on Sizzling Hot Plate. Topped with Ginger Sauce.

Grilled Prawns

Grilled Prawn Skewers, Steamed Broccoli, Green Beans, Carrots, Zucchini. Served with Spicy Fresh Garlic, Tomatoes, and Lime Sauce.

Hor - Mok **

Combination of Prawns, Squid, Scallop, Salmon, Mussels, and Clams Cooked in Curry Sauce and Egg with Cabbage, Red Bell Pepper, and Thai Basil. Choice of Spicy Level 1-4 stars / NO Not Spicy

Lamb Panang**

Grilled‎ Lamb topped with Panang Sauce, Red Bell Peppers, and Artichokes.

Laughing Mussels **

Mussels In Shell Cooked In Coconut Milk Red Curry Sauce, Pineapple, Red Bell Pepper, And Basil. Choice of Spicy Level 1-4 stars / NO Not Spicy

Lemongrass Chicken

Chicken Breast Marinated with Garlic, Lemongrass, Coriander Seeds White Pepper, Cashew Nut, Pan-Fried with Chef’s Special Coconut Milk Sauce on Top of Shredded Cabbage.

Mom’s Favorite**

(Pad Kra Chai) ** Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Kra Chai Root (Thai Herb), Curry Paste, and Vegetables.

Salmon Chu Chee **

Pan-Fried Salmon with Red Curry Sauce, with Kaf er Lime Leaves, Red Bell Peppers, and Basil. Choice of Spicy Level 1-4 stars / NO Not Spicy

Salmon Rad Plig *

Deep-Fried Salmon Topped with Sweet Garlic Chili. Served on a bed of Lettuce, Topped with Crispy Basil. Choice of Spicy Level 1-4 stars / NO Not Spicy

Seafood Platters **

Stir-Fried‎ Combination of Seafood, Chili Paste, and Vegetables. Choice of Spicy Level 1-4 stars / NO Not Spicy

Sizzling Tilapia **

Sizzling Fried Tilapia Topped with Spicy Garlic Sauce, Mushroom, Baby Corn, Red Bell Peppers, and Basil. Served on bed of Spinach.

Spicy Catfish **

Lightly Breaded and Pan-Fried. Served on top of a Bed of Carrots & Green Beans, Thick Red Curry Sauce made with Coconut Milk & Finely Chopped Kaf r Lime Leaves.

Steak Curry*

Grilled‎ Slices of Marinated New York Steak Topped with Brown Curry, Potatoes, Pineapples, Red Onion, and Peanuts Choice of Spicy Level 1-4 stars / NO Not Spicy

Tamarind Duck *

Deep-Fried‎ Meat topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper.

Tamarind Prawns*

Deep-Fried‎ Meat topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper.

Fried Rice Jay

Stir-Fried‎ Rice with Broccoli, Fried Tofu, Onions, Red Bell Pepper, and tomatoes. NO EGG..NO FISH SAUCE

Green Beans Delight **

Stir-Fried Green Beans, Chili Paste, Sweet Basil, Mushroom, Red Bell Pepper, and Onion.

Green Beans With Garlic Sauce

Stir-Fried green beans with garlic sauce.

Pad See Ew Jay

Stir-Fried Big Rice Noodles with Fried Tofu, and Broccoli. NO EGG, NO FISH SAUCE

Pad Thai Jay

Stir-Fried Thin Rice Noodles with Fried Tofu, Chives, Turnip, Sprouts, and Ground Peanuts. NO EGG, NO FISH SAUCE

Rama Vegetables

Steamed Mixed Vegetables Topped with Peanut Sauce.

Tom Yum Tofu and Vegetables *

Hot and Sour Soup with Tofu, Vegetables, Mushrooms, Herbs and Lime Juice. NO FISH SAUCE.

Totally Veggies

Stir-Fried‎ Mixed Vegetables and Shitake Mushroom with Light Soy Sauce.

Vegetables Curry **

Mixed‎ Vegetables in Red Curry Sauce. NO TOFU.

Duck Curry **

Roasted Duck, Pineapple, Tomatoes, Zucchini, Red Bell Peppers and Basil Cooked in Red Curry Sauce.

Gang Som Tilapia **(No Coconut Milk)*

Hot And Sour Curry With Deep-fried Tilapia, Cauliflower, Green Bean, Zucchini, Napa Cabbage, Carrot, Red Bell Pepper.Without Coconut Milk.

Green Curry **

Green‎ Curry Paste Cooked with Coconut Milk, Eggplant, Thai Basil, Red Bell Pepper and Longan.

Jungle Curry** (No Coconut Milk)

Grilled Chicken Breast, Mushroom, Green Beans, Zucchini, Red Peppers, Kra Chai Root, and Basil Cooked in Red Curry Paste. Without Coconut Milk.

Mango Curry Chicken** (Seasonal)

Coconut Milk Curry, Chicken, Cashew Nuts, Mango, Carrot, Onion, and Red Pepper.

Massaman Curry *

Massaman‎ Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple.

Panang Curry **

Panang Curry Paste Cooked with Coconut Milk, Zucchini, Red Peppers, and Lime Leaves.

Pumpkin Chicken Red Curry **

Red‎ Curry with Coconut Milk, Chicken, Pumpkin, Carrots, Red Pepper and Onion.

Red Curry **

Red Curry Paste Cooked with Coconut Milk, Red Bell Pepper Bamboo Shoots, and Basil.

Royal Curry**

Prawns, Pineapple, Red Bell Peppers Cooked in Red Curry Sauce.

Yellow Curry *

Yellow Curry Paste Cooked with Coconut Milk, Carrots, and Potatoes.

Basil Ground Chicken (Thai Style)

Stir-Fried Ground Chicken with Fresh Thai Chili, Green Bean, Bamboo Shoot, Onion, Red Bell Peppers, Eggplant and Basil Leaves.

Broccoli with Oyster Sauce

Stir-Fried Broccoli, Carrots, Onions, and Oyster Sauce

Eggplant with Chili Paste **

Stir-Fried Eggplant, Red Bell Peppers, Basil, Onions and Chili Paste, Black Bean Sauce Choice of Spicy Level 1-4 stars / NO Not Spicy

Favorite Cashew

Stir-Fried with Sweet Brown Sauce, Vegetables and Cashew Nuts

Fried Prawns

Deep-Fried Prawns served with Sweet and Sour Sauce.

Garden Delight

Stir-Fried‎ Mixed Vegetables, shitake mushroom with savory homemade sauce.

Garlic Gai Grob

Deep-Fried Chicken Tossed with Garlic Sauce served with Steamed Broccoli and Carrots.

Garlic Sauce

Stir-Fried Soy Sauce with White Pepper on bed of Broccoli and Carrots, topped with Crispy Garlic and Cilantro.

Heavenly Coriander

Cooked Meat in Sweet Coriander, Thai Soy Sauce on Bed of Cabbage, Onion, Carrots. Served in Sizzling Plates.

Pad Asparagus **

Stir-Fried with Fresh Asparagus, Onion, Chili Paste, and Garlic Sauce

Pad Ginger

Stir-Fried Sliced Ginger with Onions, Mushroom, Red Bell Peppers, and Green Onions

Pad Nam Plig Pao **

Stir-Fried Choice of Meat with Vegetables and Chili Paste Choice of Spicy Level 1-4 stars / NO Not Spicy

Pad Pedd **

Stir-Fried Meat with Curry Paste, Bamboo Shoots, and Vegetables Choice of Spicy Level 1-4 stars / NO Not Spicy

Pad Plig Khing **

Stir-Fried Ginger Curry Paste, Green Beans and Carrots Choice of Spicy Level 1-4 stars / NO Not Spicy

Pad Snow Peas **

Stir-Fried‎ Fresh Snow Peas, Onion, Chili Paste, Shitake Mushroom, Red Bell Peppers, Corn in Garlic Sauce. Choice of Spicy Level 1-4 stars / NO Not Spicy

Passion Sizzling

Stir-Fried‎ Thai Soy Sauce, Garlic, Pepper, and Oyster Sauce

Showering Rama

Served‎ on a bed of Spinach, Topped with Peanut Sauce

Sweet Chili Chicken**

A Combination of Sweet and Spicy Taste Blended in Sweet Garlic Chili Sauce. Then Tossed with Crispy Chicken on Bed of Cabbage, Red Pepper, Carrots, and Topped with Fried Basil. Choice of Spicy Level 1-4 stars / NO Not Spicy

Sweet & Sour Sauce

Lightly Breaded Meat Sautéed with Vegetables and Sweet & Sour Sauce

Thai Basil

Stir-Fried Thai Basil, Chili garlic sauce, and Vegetables

Brown Rice

Chef Salad Dressing

Cucumber Salad

Fried Egg

Peanut Sauce (Large)

Peanut Sauce (Small)

Side Curry Large

Side Curry Medium

Side Curry Small

Steamed Chicken

Steamed Mixed Vegetables

Steamed Noodle

Steamed Tofu

Sticky Rice

White Rice

KIDS/Chicken Nuggets

KIDS/Chicken Satay

KIDS/Fish Stick

KIDS/Pot Stickers

Black Sticky Rice Topped with Coconut Milk

Black Sticky Rice with Coconut Milk and Longan

Mango with Sweet Sticky Rice (seasonal)

Thai Coffee

Thai Tea