Thai Boo Cuisine

L-Pad Thai

Rice noodles sautéed with egg, bean sprout, scallion and crushed peanuts. Famous Thai dish.

L-Thai Boo Fried Rice

Authentic stir fried with egg, peas, carrots, and onion.

L-Pineapple Fried Rice

Stir Fried rice with egg, onion, pineapple, raisin, cashew nut and curry powder.

L-Basil Fried Rice

Stir fried rice with bell pepper, basil leaves, and onion in chili sauce.

L-Red Curry

Thai spices blended in chili paste with bamboo shoot, bell pepper and basil leaf simmered in coconut milk.

L-Yellow Curry

Thai spices blended in chili paste with pineapple, bell pepper, onion and carrots simmered in coconut milk.

L-Panang Curry

Thai spices blended in chili paste with bell pepper, peas and carrots.

L-Spicy Hot basil

Stir fried with onion, mushroom, bell pepper, green bean, basil leaves, and our own basil-garlic chili.

L-Cashew Nut

Cashew nut sautéed with onion, mushroom, bell pepper, celery, carrots, pineapple and scallion.

L-Spicy Bamboo

Bamboo shoots sautéed with curry paste, onion bell pepper, carrots and basil leaves.

L-Sweet & sour

Stir fried onion, pineapple, bell pepper, cucumber, celery, carrots, tomato, snow peas and scallion.

L-Fresh Ginger

Fresh ginger sautéed with onion, mushroom, bell pepper, celery, carrots and bean paste.

L-Thai Boo Garden

Stir fried mixed vegetables, includes snow peas, cabbage, carrots, onion, broccoli, baby corn, celery, bell pepper and mushroom.

(GF) Fresh Rolls

Vegetarian. Fresh lettuce, cucumber, carrot, basil, and noodles wrapped in a rice paper, served with our special sauce topped with crushed peanuts. Light, healthy and fresh.

(GF) Golden Tofu

Vegetarian. Fried tofu served with sweet & sour sauce topped with crushed peanuts.

Edamame

Vegetarian. Healthy steamed soybeans. A guilt-free delight.

Spring Rolls

Vegetarian. Crispy spring rolls stuffed with vermicelli noodles, cabbage, celery and carrot, served with a sweet & sour sauce. Delicious!

Crab Rangoon

Crispy wonton filled with a rich cream cheese, kamaboko carb, cranberry, carrot and celery, served with sweet & sour sauce. Boo’s mother’s recipe.

Chicken Satay

Grilled chicken marinated with coconut milk and curry powder, served with peanut sauce and cucumber sauce. A healthy thai classic.

Scallion Pancake

Vegetarian. Lightly fried scallion pancake served with yellow curry sauce. Savory, but not heavy.

Thai Boo Chicken Wings

Fried chicken wings marinated with thai herbs, served with sweet & sour sauce.

Thai Coconut Shrimp

Shrimp coated with special coconut batter, served with a sweet & sour sauce.

Thai Boo’s Platter

Combination of (2) chicken satay, (3) crab rangoon, (3) fried dumpling and (2) spring roll.

Thai Boo Chicken Fingers

Fried chicken fingers served with sweet & sour sauce.

Dumplings Steamed

Vegetable dumplings served with sweet soy sauce or sweet & sour sauce.

Dumplings Fried

Vegetable dumplings served with sweet soy sauce or sweet & sour sauce.

Wonton Soup

A clear broth with mixed vegetables and seasoned ground chicken dumpling, topped off with chopped scallions.

Veggie Soup

Vegetarian. A clear broth with mixed vegetables.

Tom Kha Chicken

Spicy, Coconut milk with mushroom, tomato and onion flavored with galangal, lemongrass, lime leaf, topped off with chopped scallions.

Tom Kha Shrimp

Spicy, Coconut milk with mushroom, tomato and onion flavored with galangal, lemongrass, lime leaf, topped off with chopped scallions.

Tom Kha Veggies

Spicy, Coconut milk with mushroom, tomato and onion flavored with galangal, lemongrass, lime leaf, topped off with chopped scallions.

Tom Yum Chicken

Spicy. A savory sour soup with mushroom, tomato and onion traditionally seasonal with lemongrass, lime leaf, chili and lime juice, topped off with chopped scallions

Tom Yum Shrimp

Spicy. A savory sour soup with mushroom, tomato and onion traditionally seasonal with lemongrass, lime leaf, chili and lime juice, topped off with chopped scallions

Tom Yum Veggies

Spicy. A savory sour soup with mushroom, tomato and onion traditionally seasonal with lemongrass, lime leaf, chili and lime juice, topped off with chopped scallions

Papaya Salad

Spicy. A popular thai salad, som tum consists of fresh shredded green papaya, carrot, tomato and green bean tossed in a thai sauce with flavors of lime, hints of chili, and crushed peanuts.

Larb Chicken

Spicy. Mixed in spicy lime vinaigrette dressing with scallions, red bell pepper, red onion and rice powder

Larb Pork

Spicy. Mixed in spicy lime vinaigrette dressing with scallions, red bell pepper, red onion and rice powder

Thai Boo Salad

Vegetarian. Fresh lettuce, carrot, cucumber, tomato, red onion and dried cranberry served with peanut sauce.

Beef Salad

Spicy. Thin slices of grilled beef seasoned with lime vinaigrette dressing.

Papaya Salad Add Shrimp

Spicy, A popular thai salad, som tum consists of fresh shredded green papaya, carrot, tomato and green bean tossed in a thai sauce with flavors of lime, hints of chili, and crushed peanuts.

Sweet & Sour

Stir fried onion, pineapple, bell pepper, cucumber, celery, carrots, tomato, snow peas and scallion.

Spicy Hot Basil

Spicy. Stir fried with onion, mushroom, bell pepper, green bean, basil leaves, and our own basil-garlic chili.

Spicy Eggplant

Spicy. Sautéed eggplant with onion, bell pepper, carrots, basil leaves and our own basil-garlic chili.

Thai Boo Garden (Steamed)

Stir fried mixed vegetables or steamed mixed vegetable served with peanut sauce; includes snow peas, cabbage, carrots, onion, broccoli, baby corn, celery, bell pepper and mushroom.

Fresh Ginger

Fresh ginger sautéed with onion, mushroom, bell pepper, celery, carrots and bean paste.

Cashew Nut

Spicy. Cashew nut sautéed with onion, mushroom, bell pepper, celery, carrots, pineapple and scallion.

Garden Suateed

Stir fried mixed vegetables served with peanut sauce; includes snow peas, cabbage, carrots, onion, broccoli, baby corn, celery, bell pepper and mushroom.

Spicy Bamboo

Spicy. Bamboo shoots sautéed with curry paste, onion bell pepper, carrots and basil leaves.

Red Curry

Thai spices blended in chili paste with bamboo shoot, bell pepper and basil leaf simmered in coconut milk.

Massaman Curry

Thai spices blended in chili paste with potato, onion and carrots simmered in coconut milk topped off peanut.

Panang Curry

Spicy, vegetarian. Thai spices blended in chili paste with bell pepper, peas and carrots.

Chu Chee Curry

Spicy, vegetarian. Thai homemade coconut curry sauce with bell pepper, peas and carrots.

Green Curry

Thai spices blended in chili paste with eggplant, green bean, bell pepper and basil leaf simmered in coconut milk.

Yellow Curry

Spicy, vegetarian. Thai spices blended in chili paste with pineapple, bell pepper, onion and carrots simmered in coconut milk.

Mango Curry

Mango, bell pepper, onion, and carrots in our homemade curry sauce.

Steamed Veggie

Brown Rice

Sticky Rice

Steamed Rice Noodle

Fried Egg

White Rice

Peanut Sauce (Small)

Basil Fried Rice

Stir fried rice with bell pepper, basil leaves, and onion in chili sauce.

Pineapple Fried Rice

Stir Fried rice with egg, onion, pineapple, raisin, cashew nut and curry powder.

Fried Rice

Authentic stir fried with egg, peas, carrots, and onion.

Crab Fried Rice

Stir fried rice with real crab meat, egg and onion. Boo recommends.

Pad See Eew

Broad flat rice noodles sautéed with egg, carrots, broccoli in sweet soy sauce.

Pad Thai

Rice noodles sautéed with egg, bean sprout, scallion and crushed peanuts. Famous Thai dish.

Pho Noodle Soup

Noodle soup with onion, bean sprout and roasted garlic, topped off with chopped scallions.

Tom Yum Noodle Soup

Thai hot and sour noodle soup with onion, bean sprout, seasoned with lemongrass, lime leaf and chili.

Rad Na

Broad flat rice noodles and egg sautéed in soy sauce, topped with carrots, broccoli and Thai gravy sauce.

Pad Kee Mao

Spicy. Broad flat rice noodles sautéed with onion, bell pepper, carrots and basil leaves in chili sauce.

(GF) Fresh Rolls

Vegetarian. Fresh lettuce, cucumber, carrot, basil, and noodles wrapped in a rice paper, served with our special sauce topped with crushed peanuts. Light, healthy and fresh.

Edamame

Vegetarian. Healthy steamed soybeans. A guilt-free delight.

(GF) Golden Tofu

Vegetarian. Fried tofu served with sweet & sour sauce topped with crushed peanuts.

(GF)Pad See Ew

Broad flat rice noodles sautéed with egg, carrots, broccoli in sweet soy sauce.

(GF)Pad Thai

Rice noodles sautéed with egg, bean sprout, scallion and crushed peanuts. Famous Thai dish

(GF) Pho Noodle Soup

Noodle soup with onion, bean sprout and roasted garlic, topped off with chopped scallions.

(GF)Sweet & Sour

Stir fried onion, pineapple, bell pepper, cucumber, celery, carrots, tomato, snow peas and scallion.

(GF) Yellow Curry

Spicy, vegetarian. Thai spices blended in chili paste with pineapple, bell pepper, onion and carrots simmered in coconut milk.

(GF)Thai Boo Fried Rice

Authentic stir fried with egg, peas, carrots, and onion.

(GF)Pad Kee Mao

Broad flat rice noodles sautéed with onion, bell pepper, carrots and basil leaves in chili sauce.

(GF) Chicken Satay

Grilled chicken marinated with coconut milk and curry powder, served with peanut sauce and cucumber sauce. A healthy thai classic.

Massaman Curry

Spicy, vegetarian. Thai spices blended in chili paste with potato, onion and carrots simmered in coconut milk topped off peanut.

(GF)Fresh Ginger

Fresh ginger sautéed with onion, mushroom, bell pepper, celery, carrots and bean paste.

(GF) Cashew Nut

Spicy. Cashew nut sautéed with onion, mushroom, bell pepper, celery, carrots, pineapple and scallion.

(GF)Spicy Hot Basil

Stir fried with onion, mushroom, bell pepper, green bean, basil leaves, and our own basil-garlic chili.

(GF) Spicy Bamboo

Spicy. Bamboo shoots sautéed with curry paste, onion bell pepper, carrots and basil leaves.

(GF)Spicy Eggplant

Sautéed eggplant with onion, bell pepper, carrots, basil leaves and our own basil-garlic chili.

(GF) Thai Boo Garden

Stir fried mixed vegetables or steamed mixed vegetable served with peanut sauce; includes snow peas, cabbage, carrots, onion, broccoli, baby corn, celery, bell pepper and mushroom.

(GF)Red Curry

Thai spices blended in chili paste with bamboo shoot, bell pepper and basil leaf simmered in coconut milk.

(GF) Green Curry

Spicy, vegetarian. Thai spices blended in chili paste with eggplant, green bean, bell pepper and basil leaf simmered in coconut milk.

(GF) Mango Curry

Spicy, vegetarian. Mango, bell pepper, onion, and carrots in our homemade curry sauce.

(GF) Panang Curry

Spicy, vegetarian. Thai spices blended in chili paste with bell pepper, peas and carrots.

(GF) Chu Chee Curry

Thai homemade coconut curry sauce with bell pepper, peas and carrots.

(GF)Pineapple Fried Rice

Stir Fried rice with egg, onion, pineapple, raisin, cashew nut and curry powder.

(GF) Basil Fried Rice

Spicy. Stir fried rice with bell pepper, basil leaves, and onion in chili sauce.

(GF) Crab Fried Rice

Stir fried rice with real crab meat, egg and onion. Boo recommends.

(GF)Tom Yum Noodle Soup

Thai hot and sour noodle soup with onion, bean sprout, seasoned with lemongrass, lime leaf and chili.

Sprite

Diet Coke

Ginger Ale

Coke

Thai Iced Tea

Thai Iced Coffee

Bottled Water

Perrier

Thai Coffee No Iced

Thai Tea No Iced

Coconut Ice Cream

Banana Spring Rolls

Lava Cake

Vanilla Ice Cream

Lava Cake & Vanilla Ice Cream

Sweet Sticky Rice & Mango

Seasonal.

Banana Spring Rolls & Coconut Ice Cream

Sweet Sticky Rice & Coconut Ice Cream