Thai Cafe

Thai Iced Coffee

Thai Iced Tea

Soft Drink

Bottled Water

Thai Veggie Baby Eggroll

Deep fried thin rice paper filled with carrot, cabbage and thin glass noodles served with sweet and sour sauce. Vegetarian.

8 Piece Fried Tofu

Deep fried tofu and served with spicy sweet and sour sauce.

6 Piece Pot Sticker

Thin pastry shells and served with Thai cafe ginger sauce.

6 Piece Crab Rangoon

Seasoned crab meat, cream cheese and celery, wrapped in thin fried wonton. Served with sweet and sour sauce.

6 Piece Shumai

Dumpling filled with a delectable blend of shrimp and crab meat.

5 Piece Chicken Satay

Grilled skewers of curry marinated chicken, served with peanut sauce and a side of cucumber salad.

Shrimp Cigar

Deep fried light batter of shrimp and vegetables, served with Thai cafe sweet and spicy sauce.

Baby Bag

Crispy egg rolls skin filled with chicken and garlic sauce. Served with sweet and sour sauce.

Spring Roll

Tom Kha Kai

Chicken in savory broth of coconut milk, spiced with lemon grass, lime juice, hot pepper, mushroom, onion and cilantro. Spicy.

Tom Yum Chicken

Chicken in tart lime broth of lemon grass, lime leave, chili sauce, lime juice, mushroom, onion, tomato and cilantro. Spicy.

Wonton Soup

Chicken wontons with bean sprout, green onion and cilantro in clear broth.

Thai Vegetable Soup

Crunchy cooked vegetables, tofu, green onion, cilantro and glass noodles in vegetable broth.

Chicken Rice Soup

Thai jasmine rice, cooked with minced chicken, green onion, cilantro, ginger and mixed vegetables in chicken broth.

Tom Yum Shrimp

Shrimp in tart lime broth of lemon grass, lime leave, chili sauce, lime juice, mushroom, onion, tomato and cilantro. Spicy.

Cucumber Salad

Fresh cucumber with red onion, tomato and cabbage with homemade dressing.

Tofu Salad

With cucumber, tomato, celery, onion and cilantro in spicy Thai dressing, served with fresh lettuce. Spicy.

Larb Kai

Ground chicken, spiced with chili pepper, toasted rice powder, red and green onion, lime juice and cilantro. Served with fresh lettuce. Spicy.

Nam Sod

Chicken salad. Ground chicken with peanut, cilantro, fresh ginger, celery and red and green onion in spicy Thai dressing. Spicy.

Beef Salad

Grilled beef, cucumber, tomato, onion, cilantro in spicy Thai dressing. Served with fresh lettuce. Spicy.

Thai Fried Rice

Stir-fried rice with mixed vegetables, onion, tomato and egg in light soy sauce.

Thai Curry Fried Rice

Stir-fried rice with pineapple, onion, carrot, raisins, fried shallot and cilantro spiced with curry powder. Spicy.

Basil Fried Rice

Stir-fry rice with chili pepper, onion, bell pepper and basil leave in light sauce. Spicy.

Crab Meat Fried Rice

Stir-fried rice with crab meat, egg and mixed vegetables.

Red Curry

Thai red curry paste with coconut milk, bamboo shoot, bell pepper and basil leaves. Spicy.

Panang Curry

Thai panang curry paste with coconut milk, green pea, pea pod, bell pepper, lime and basil leaves. Spicy.

Green Curry

Thai green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves. Spicy.

Massamun Curry

Thai massamun curry paste with coconut milk, onion and sweet potatoes and peanut. Spicy.

Duck Curry

Duck in Thai red curry paste with coconut milk, bamboo shoot, bell pepper, pineapple, tomato and basil leaves. Spicy.

Ginger Fish

Sauteed ginger crushed garlic onion, mushroom, peppers and tilapia filet.

Basil Fish

Tilapia filet stir fried with crushed garlic bamboo shoots, bell peppers onions and basil leaves. Spicy.

3 Flavored Fish

Crush garlic bell pepper tomatoes pineapples and onion.

3 Vegetable Fish

Stir-fried tilapia filet with peapods carrot and bamboo shoots.

Thai Pepper Steak

Stir-fry tender sliced beef with chili, bell pepper, onion, mushroom tomato and gravy. Spicy.

Spicy Szechwan

Stir-fry in Thai style with bell pepper, broccoli, carrot, bamboo shoot and peanut in special hot sauce. Spicy.

Sweet and Sour

Sliced meat stir fried with pineapple, tomato, onion and cucumber in sweet and sour sauce.

Spicy Basil Leave

Stir-fry with chili, bell pepper, onion, mushroom, bamboo shoot and basil leave in light sauce. Spicy.

Mixed Vegetables

Stir-fry with water chestnut, celery, broccoli, pea pod, onion, tomato, Chinese broccoli and bean sprout in light sauce.

Pad Broccoli

Stir-fry with broccoli and carrot in tasty Thai cafe sauce.

Garlic Sauce

Stir-fried with garlic and black pepper, served with steamed vegetables.

Beef Oyster Sauce

Sauteed, tender beef in tasty oyster sauce with onion, green onion, pea pod, bell pepper and tomato.

Pad Cashew

Stir-fry with cashew nut, onion, pineapple and water chestnut and bell pepper in chili sauce.

Ginger Stir-fried

Stir-fried with shredded fresh ginger, onion, green onion, bell pepper, mushroom and carrot in ginger sauce.

Pad Eggplant

Stir-fried with eggplant, celery, bell pepper, green onion, bamboo shoot and basil leave in spicy sauce.

Rama Delight

Choice of meat with broiled broccoli, baby corn and carrot topped with creamy peanut sauce.

Spicy Duck Basil

Stir-fry duck with chili, bell pepper, onion, mushroom and basil leaves in light sauce. Spicy.

Pad Thai

Thin rice noodles with egg, bean sprout and green onion.

Shrimp Pad Thai

Stir-fry shrimp with thin rice noodles with egg, bean sprout and green onion topped with ground peanut.

Woon Sen Pad Thai

Stir-fry with glass noodles with egg, bean sprout and green onion, topped with ground, peanut and fried shallot.

Pad See Eiw

Stir-fry with wide rice noodles with egg and Chinese broccoli in sweet soy sauce.

Pad Lard Nar

Pan-fry with wide rice noodles topped with Chinese broccoli in sweet soy sauce.

Pad Khee Mao

Stir-fry with wide rice noodles with tomato, Chinese broccoli, chili pepper and basil leaves. Spicy.

Pad Woon Sen

Stir-fry with thin glass noodles with egg, pea pod, tomato, baby corn, bean sprout and green onion in light sauce.

Thai Cafe Noodle

Stir-fry with thin glass noodles with egg, carrot, green onion and bean sprout with Thai cafe sauce.

Curry Noodle

Stir-fried wide rice noodle with curry, egg, onion, celery, carrot, bell pepper, pine apple and fried shallot.

Cashew Noodles

Stir-fry with pineapple, cashew nut, water-chestnut, bell pepper and onion in chili sauce in a bed of wide rice noodles. Spicy.

Rama Noodles Delight

Stir-fried wide rice noodle, topped with red curry, peanut sauce, surrounded by steamed broccoli, carrot and baby corn.

Panang Noodle

Stir-fried wide rice noodles topped with Thai panang curry with coconut milk, green pea, bell pepper, pea pod, lime leaves and basil leaves. Spicy.

Kaho Soi

Northern Thai curry creamy coconut milk with egg noodles topped with red onion cilantro and crispy noodle.

Pad Thai Crispy Noodle

Topped with ground peanut And fried shallot.

Steamed Thai Jasmine Rice

Peanut Sauce

Brown Rice

Steamed Noodle

Steamed Vegetables

Vegetarian.

Kom Tom Mud

Sweet sticky rice with coconut milk in banana leave filled with taro and black bean.