Thai Chef
Drinks
Soda
$2.50Thai Iced Tea
$4.00Thai Iced Coffee
$4.00Lychee Iced Tea
$4.00Iced Tea
$3.00Cranberry Juice
$4.00Young Coconut Juice
$4.00Lemonade
$4.00Coffee
$3.00Tea
$3.00Cappuccino
$5.00Espresso
$4.00Pellegrino
$3.50 +Appetizers
Chicken Satay
Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.
$8.50Beef Satay
Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.
$8.50Chicken Curry Puff
Baked to perfection. Thai pastries stuffed with chopped chicken with carrots, potato, red onion, masaman curry and chili. Served with salad.
$9.00Thai Chefs Spring Rolls
Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce.
$8.00Peking Duck Rolls
Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancaked brushed with Thai chef hoisin sauce.
$10.00Thai Chefs Dumplings
Steamed shrimp and pork dumpling, topped with fresh crabmeat and Thai chefs vinaigrette sauce.
$9.00Fried Dumplings
Fried shrimp, pork and crab dumpling. Served with sweet chili sauce for dipping.
$9.00Escargois Encrouie
Perfect sized snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.
$12.00Scallop Pancake
Pan fried scallop with bean sprouts and scallions served with sweet chili sauce.
$12.00Steamed Mussels
Served in a hot pot with white wine, basil, lemongrass and herb broth. Served with chef family favorite garlic lime dipping sauce.
$12.00Edamame
$6.00Vegetarian Lovers Appetizers and Soups
Thai Chefs Spring Roll
Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce. Vegetarian.
$8.00Fried Tofu
Deep- fried diced tofu served with sweet chili peanuts sauce for dipping. Vegetarian.
$7.00Vegetable Dumplings
Served over steamed bean sprouts and topped with black bean vinaigrette sauce. Vegetarian.
$9.00Soup
Lobster Bisque Soup
$8.00Spicy Shrimp Soup
With mushrooms, galingale, lemongrass, chili, cilantro and a tint of lime juice.
$7.00Tom Kha Gai Soup
Chicken coconut soup with kaffir lime leaves, lemongrass and a tint of lime juice.
$6.00Salad
Thai Salad
Lettuce cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.
$6.00Green Papaya Salad
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing.
$10.00Spicy Beef Salad
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.
$11.00Spicy Duck Salad
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.
$11.00Spicy Shrimp Salad
Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing.
$12.00Spicy Squid Salad
Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing.
$11.00Grilled Salmon Salad
Salmon fillets grilled to excellence over the barbecue and placed on top of fresh baby greens and orange vinaigrette dressing.
$14.00Pan Seared Tuna Salad
Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula.
$15.00Curry
Green Curry
Mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.
$14.00Massaman Curry
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk. Choice of chicken, tender beef and pork.
$14.00Massaman Curry with Shrimp
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.
$20.00Massaman Curry with Duck
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.
$28.00Red Curry
With mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.
$14.00Panang Curry
Delicious home-style panang paste in coconut milk with mushroom. Choice of chicken, tender beef or pork.
$14.00Noodles and Rice
Pad Thai
Stir-fry noodles with dried bean cake, bean sprouts, egg scallion and ground peanuts. Choice of shrimp, chicken, tender beef or pork.
$13.00 +Pad See Ew
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Choice of chicken, tender beef or pork.
$13.00Pad See Ew with Shrimp
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce.
$16.00Lard Na
Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or pork.
$13.00Lard Na with Shrimp
Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy.
$16.00Flat Rice Noodles
Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables. Choice of chicken, tender beef or pork.
$13.00Flat Rice Noodles with Shrimp
Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables.
$16.00Bami Egg Noodle Soup
With mixed vegetables, cilantro and scallions, choice of chicken tender beef or pork.
$13.00Peking Duck with Egg Noodles
Roasted Peking duck over egg noodle brushed with special hoisin. Served with chef's special chicken broth soup.
$16.00Cellophane Noodles
Sauteed glass noodle with egg and mixed vegetables. Choice of chicken, tender beef or pork.
$13.00Fried Rice
Thai style fried rice with mixed vegetables and egg. Choice of chicken, tender beef or pork.
$13.00Saute
Saute Hot Pepper
Sauteed with fresh basil, chili and mixed vegetables. Choice of chicken, tender beef or pork.
$14.00Saute Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef or pork.
$14.00Saute Mixed Vegetables
Sauteed with chef's soy sauce and mixed vegetables. Choice of chicken, tender beef or pork.
$14.00Sauteed Cashew Nuts
Sauteed with mixed vegetables, scallion and roasted cashew nuts. Choice of chicken, tender beef or pork.
$15.00Sauteed Cashew Nuts with Shrimp
Sauteed with mixed vegetables, scallion and roasted cashew nuts.
$18.00From the Grill
Chicken Gai Yang
Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.
$16.00Grilled Tender Beef
Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
$19.00Grilled Pork
Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
$16.00Grilled Scallops
Sea scallops grilled over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.
$25.00Grilled Squid
Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.
$20.00Grilled Shrimp
Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice.
$24.00Grilled Tuna Steak
Marinated with Thai spices. Served with diced tomatoes and green peppercorn, cumin in chef's special herb sauce.
$25.00Grilled Salmon
Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice.
$24.00Chef's Specialties
Baked Chilean Sea Bass
With champagne beurre blanc and lemon butter sauce. Served with black sticky rice.
$30.00Steamed Chilean Sea Bass
With black bean sauce, ginger and vegetable served with black sticky rice.
$30.00Jumbo Shrimp Avocado
Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce.
$26.00Duck Pineapple
Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peepers and cashew nuts with sweet and sour sauce.
$28.00Soft Shell Crab (In Season)
Pan Fried Soft Shell Crabs. Served with Choice of Saute Garlic Tamarind Sauce or Champagne Beurre Blanc White Wine Sauce. With a side of Vegetables and Black Sticky Rice
$26.00Vegetarian Lovers Entrees
Saute Vegetables Hot Pepper with Mock Duck
Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.
$16.50Saute Vegetables Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Vegetarian.
$13.00Vegetables Massaman Curry
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.
$13.00Vegetables Massaman Curry with Mock Duck
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.
$16.50Vegetables Pad Thai
Stir-fry noodle with dried bean sprouts, egg, scallion and peanuts. Vegetarian.
$13.00Vegetables Pad See Ew
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Vegetarian.
$13.00Vegetables Flat Rice Noodles
Sauteed flat rice noodle with fresh basil, chili and mixed vegetables. Vegetarian.
$13.00Side Orders
Steamed White Rice
$2.00Sticky Rice
$3.00Brown Rice
$3.00Black Sticky Rice
$3.00French Fries
$5.00Steamed Vegetables
$6.00Mango Sticky Rice
$7.50Dessert
Famous Chocolate Grand Marnier Souffle
Topped with homemade whipped cream and rich warm chocolate Grand Marnier sauce.
$8.00Creme Brulee
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.
$7.50Fresh Strawberry Shortcake
Sliced strawberries served over chef Veera's white cake recipe and topped with homemade whipped cream.
$7.50Sweet Mango Sticky Rice
Sweetened coconut milk flavored sticky rice served with fresh peeled mangoes.
$7.50