Thai Chef
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Thai Chef Menu

Thai Chef

Asian, Dinner
664 Bloomfield Ave, Montclair, NJ 07042
(973) 783-4994
Menu About

Drinks

Menu powered by Grubhub

Soda

$2.50

Thai Iced Tea

$4.00

Thai Iced Coffee

$4.00

Lychee Iced Tea

$4.00

Iced Tea

$3.00

Cranberry Juice

$4.00

Young Coconut Juice

$4.00

Lemonade

$4.00

Coffee

$3.00

Tea

$3.00

Cappuccino

$5.00

Espresso

$4.00

Pellegrino

$3.50 +

Appetizers

4 Season Appetizer

Chicken satay, spring rolls, dumplings and veggies dumplings

$16.00 +

Chicken Satay

Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.

$8.50

Beef Satay

Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.

$8.50

Chicken Curry Puff

Baked to perfection. Thai pastries stuffed with chopped chicken with carrots, potato, red onion, masaman curry and chili. Served with salad.

$9.00

Thai Chefs Spring Rolls

Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce.

$8.00

Peking Duck Rolls

Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancaked brushed with Thai chef hoisin sauce.

$10.00

Thai Chefs Dumplings

Steamed shrimp and pork dumpling, topped with fresh crabmeat and Thai chefs vinaigrette sauce.

$9.00

Fried Dumplings

Fried shrimp, pork and crab dumpling. Served with sweet chili sauce for dipping.

$9.00

Crabmeat Pancake

Baked and topped with champagne beurre blanc sauce and green pepper corn.

$12.00

Escargois Encrouie

Perfect sized snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.

$12.00

Fried Calamari

Served with crushed peanut sweet chili sauce.

$10.00

Scallop Pancake

Pan fried scallop with bean sprouts and scallions served with sweet chili sauce.

$12.00

Steamed Mussels

Served in a hot pot with white wine, basil, lemongrass and herb broth. Served with chef family favorite garlic lime dipping sauce.

$12.00

Edamame

$6.00

Vegetarian Lovers Appetizers and Soups

Edamame

Vegetarian.

$6.00

Thai Chefs Spring Roll

Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce. Vegetarian.

$8.00

Fried Tofu

Deep- fried diced tofu served with sweet chili peanuts sauce for dipping. Vegetarian.

$7.00

Vegetable Dumplings

Served over steamed bean sprouts and topped with black bean vinaigrette sauce. Vegetarian.

$9.00

Tom Yum Vegetable Soup

With lemon grass, cilantro and lime juice. Vegetarian.

$6.00

Tom Ka Vegetable Soup

With kaffir lime leaves, coconut milk and lemongrass. Vegetarian.

$6.00

Soup

Lobster Bisque Soup

$8.00

Classic French Onion Soup

$7.00

Spicy Shrimp Soup

With mushrooms, galingale, lemongrass, chili, cilantro and a tint of lime juice.

$7.00

Tom Kha Gai Soup

Chicken coconut soup with kaffir lime leaves, lemongrass and a tint of lime juice.

$6.00

Fresh Maryland Crabmeat Soup

With wild mushroom.

$8.00

Soup of the Day

Call for today's selection.

$8.00

Salad

Thai Salad

Lettuce cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.

$6.00

House Salad

Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing.

$7.00

Arugula Salad

Dressed with lemongrass balsamic vinaigrette.

$9.00

Green Papaya Salad

Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing.

$10.00

Eggplant Salad

Roasted skinned eggplant topped with shrimp and chili lime dressing.

$10.00

Spicy Beef Salad

Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.

$11.00

Spicy Duck Salad

Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.

$11.00

Spicy Shrimp Salad

Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing.

$12.00

Spicy Squid Salad

Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing.

$11.00

Grilled Salmon Salad

Salmon fillets grilled to excellence over the barbecue and placed on top of fresh baby greens and orange vinaigrette dressing.

$14.00

Pan Seared Tuna Salad

Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula.

$15.00

Curry

Green Curry

Mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.

$14.00

Green Curry with Shrimp

Mixed vegetables, bamboo shoots and a tint of basil.

$20.00

Green Curry with Squid

Mixed vegetables, bamboo shoots and a tint of basil.

$20.00

Green Curry with Scallops

Mixed vegetables, bamboo shoots and a tint of basil.

$24.00

Massaman Curry

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk. Choice of chicken, tender beef and pork.

$14.00

Massaman Curry with Shrimp

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.

$20.00

Massaman Curry with Duck

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.

$28.00

Red Curry

With mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.

$14.00

Red Curry with Shrimp

With mixed vegetables, bamboo shoots and a tint of basil.

$20.00

Panang Curry

Delicious home-style panang paste in coconut milk with mushroom. Choice of chicken, tender beef or pork.

$14.00

Panang Curry with Shrimp

Delicious home-style panang paste in coconut milk with mushroom.

$20.00

Noodles and Rice

Pad Thai

Stir-fry noodles with dried bean cake, bean sprouts, egg scallion and ground peanuts. Choice of shrimp, chicken, tender beef or pork.

$13.00 +

Pad See Ew

Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Choice of chicken, tender beef or pork.

$13.00

Pad See Ew with Shrimp

Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce.

$16.00

Lard Na

Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or pork.

$13.00

Lard Na with Shrimp

Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy.

$16.00

Flat Rice Noodles

Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables. Choice of chicken, tender beef or pork.

$13.00

Flat Rice Noodles with Shrimp

Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables.

$16.00

Bami Egg Noodle Soup

With mixed vegetables, cilantro and scallions, choice of chicken tender beef or pork.

$13.00

Bami Egg Noodle Soup with Shrimp

With mixed vegetables, cilantro and scallions.

$16.00

Saute Thai Chef Noodles

Saute flat rice noodle with chicken, egg and seasoned mushroom sauce.

$13.00

Peking Duck with Egg Noodles

Roasted Peking duck over egg noodle brushed with special hoisin. Served with chef's special chicken broth soup.

$16.00

Cellophane Noodles

Sauteed glass noodle with egg and mixed vegetables. Choice of chicken, tender beef or pork.

$13.00

Cellophane Noodles with Shrimp

Sauteed glass noodle with egg and mixed vegetables.

$16.00

Fried Rice

Thai style fried rice with mixed vegetables and egg. Choice of chicken, tender beef or pork.

$13.00

Fried Rice with Shrimp

Thai style fried rice with mixed vegetables and egg.

$16.00

Saute

Saute Hot Pepper

Sauteed with fresh basil, chili and mixed vegetables. Choice of chicken, tender beef or pork.

$14.00

Saute Hot Pepper with Shrimp

Sauteed with fresh basil, chili and mixed vegetables.

$17.00

Saute Ginger

Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef or pork.

$14.00

Saute Ginger with Shrimp

Sauteed with thinly sliced ginger, mixed vegetables and scallions.

$17.00

Saute Mushroom

Sauteed with mushrooms and scallions. Choice of chicken, tender beef or pork.

$14.00

Saute Mushroom with Shrimp

Sauteed with mushrooms and scallions.

$17.00

Saute Mixed Vegetables

Sauteed with chef's soy sauce and mixed vegetables. Choice of chicken, tender beef or pork.

$14.00

Saute Mixed Vegetables with Shrimp

Sauteed with chef's soy sauce and mixed vegetables.

$17.00

Sauteed Cashew Nuts

Sauteed with mixed vegetables, scallion and roasted cashew nuts. Choice of chicken, tender beef or pork.

$15.00

Sauteed Cashew Nuts with Shrimp

Sauteed with mixed vegetables, scallion and roasted cashew nuts.

$18.00

From the Grill

Chicken Gai Yang

Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.

$16.00

Grilled Tender Beef

Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.

$19.00

Grilled Pork

Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.

$16.00

Grilled Scallops

Sea scallops grilled over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.

$25.00

Grilled Squid

Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.

$20.00

Grilled Shrimp

Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice.

$24.00

Grilled Tuna Steak

Marinated with Thai spices. Served with diced tomatoes and green peppercorn, cumin in chef's special herb sauce.

$25.00

Grilled Salmon

Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice.

$24.00

Chef's Specialties

Baked Chilean Sea Bass

With champagne beurre blanc and lemon butter sauce. Served with black sticky rice.

$30.00

Steamed Chilean Sea Bass

With black bean sauce, ginger and vegetable served with black sticky rice.

$30.00

Jumbo Shrimp Avocado

Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce.

$26.00

Jumbo Shrimp Pineapple

With pineapple garlic sauce served with black sticky rice.

$26.00

Pan Fried Squid Garlic

With garlic, white pepper and cilantro.

$24.00

Pan Fried Scallops

With garlic, mushroom, scallions, red pepper and cilantro.

$26.00

Pan Fried Shrimp

With garlic, pepper and red chill.

$26.00

Steak au Poive

With black pepper, green pepper corn and cognac.

$32.00

Baby Rack of Lamb

With Thai herb sauce served with black sticky rice.

$32.00

Duck Pineapple

Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peepers and cashew nuts with sweet and sour sauce.

$28.00

Roasted Duck Berry

Roasted duck with blueberry sauce served with black sticky rice.

$28.00

Steamed Mussels

With white wine, basil, lemongrass, herb and served with chili lime sauce.

$20.00

Soft Shell Crab (In Season)

Pan Fried Soft Shell Crabs. Served with Choice of Saute Garlic Tamarind Sauce or Champagne Beurre Blanc White Wine Sauce. With a side of Vegetables and Black Sticky Rice

$26.00

Vegetarian Lovers Entrees

Saute Vegetables Hot Pepper

Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.

$13.00

Saute Vegetables Hot Pepper with Mock Duck

Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.

$16.50

Saute Vegetables Ginger

Sauteed with thinly sliced ginger, mixed vegetables and scallions. Vegetarian.

$13.00

Vegetables Massaman Curry

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.

$13.00

Vegetables Massaman Curry with Mock Duck

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.

$16.50

Vegetables Green Curry

Mixed vegetables, bamboo shoots and a tint of basil. Vegetarian.

$13.00

Vegetables Pad Thai

Stir-fry noodle with dried bean sprouts, egg, scallion and peanuts. Vegetarian.

$13.00

Vegetables Pad See Ew

Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Vegetarian.

$13.00

Vegetables Flat Rice Noodles

Sauteed flat rice noodle with fresh basil, chili and mixed vegetables. Vegetarian.

$13.00

Cellophane Noodles

Sauteed glass noodle with egg and mixed vegetables. Vegetarian.

$13.00

Side Orders

Steamed White Rice

$2.00

Sticky Rice

$3.00

Brown Rice

$3.00

Black Sticky Rice

$3.00

French Fries

$5.00

Steamed Vegetables

$6.00

Mango Sticky Rice

$7.50

Dessert

Famous Chocolate Grand Marnier Souffle

Topped with homemade whipped cream and rich warm chocolate Grand Marnier sauce.

$8.00

Creme Brulee

A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.

$7.50

Fresh Strawberry Shortcake

Sliced strawberries served over chef Veera's white cake recipe and topped with homemade whipped cream.

$7.50

Fresh Berry Sabayon

Mixed berries medley with sweet wine sabayan.

$7.50

Sweet Mango Sticky Rice

Sweetened coconut milk flavored sticky rice served with fresh peeled mangoes.

$7.50

Ice Cream Sticky Rice

With sweetened coconut milk flavors sticky rice topped with ice cream.

$7.00

Ice Cream

$5.00
FYI, this restaurant is not accepting orders right now.

About Thai Chef

  • 664 Bloomfield Ave, Montclair, NJ 07042
  • Asian, Dinner, Lunch Specials, Thai
  • (973) 783-4994
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