Thai Chili at Briarcliff

Fresh Basil Rolls

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. Not deep fried.

Thai Egg Rolls

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Fried Avocado

Avocado slices covered with panko bread crumb
and served with spicy creamy dressing.

Fried Tofu

Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.

Fried Squid

Deep fried young squid served with homemade chili dipping sauce.

Fried Shrimp

Fried seasoned shrimp served with Thai sweet chili sauce.

Crispy Salmon Rolls

Deep fried marinated salmon rolls and basil leaves served with sweet Thai soy sauce.

Bangkok Wings

Deep fried chicken wings glazed with Thai sweet chili sauce.

Chicken Satay

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.

Shrimp Dumplings

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

Thai Salad

Fresh salad consisting of iceberg lettuce, tomato, cucumber and tofu served with your choice of dressing.

Warm Chicken Salad

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Papaya Salad

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes. Mild.

Beef Salad

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing. Mild.

Squid Salad

Poached young squid with fresh lemongrass, onions, lime juice, and ground chili. Medium.

Numtok

Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice. Medium.

Namsod

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts. Medium.

Larb

Minced chicken or pork with rice powder, chili, onion, and lime juice. Medium.

Baked Mussels

Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.

Chicken Coconut Milk Soup

A favorite among customers and Thai’s alike. Our coconut soup is cooked the traditional way, with a taste that all Thai’s know and love. You can’t go wrong with this soup. Mild.

Spicy Shrimp Soup

For someone who enjoys a little “kick” to their soup. Shrimp in chicken broth with a little bit of spice. The more spices you add, the better it will taste. Medium.

Spicy Chicken Soup

Similar broth to the spicy shrimp soup, but with chicken. Medium.

Tofu and Vegetable Soup

Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. Can be made with vegetable broth upon request.

Spicy Basil Lamb Chops

Char-broiled lamb chops with various herbs, fresh basil leaves and spices on a bed of broccoli and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice. Spicy.

Jumbo Shrimp Massaman Curry

Sauteed jumbo shrimp in butter with chopped onions, massaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.

Jumbo Garlic Shrimp

Shrimp sauteed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Angel Hair Noodles & Jumbo Shrimp

Sautéed jumbo shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Sea Bass

Filet of sea bass lightly fried or steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.

Grouper

Filet of grouper lightly fried or steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.

Sauteed Red Snapper with Ginger Sauce

Red snapper served with broccoli and ginger sauce. Served with steamed jasmine rice.

Sauteed Red Snapper with Basil Sauce

Red snapper served with broccoli and basil sauce. Served with steamed jasmine rice. Spicy.

Spicy Catfish

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green peppercorn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Catfish Curry

Fillet of wild catfish served with our special smooth blended panang curry sauce, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Mild.

Basil Scallops

Sauteed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai chili basil sauce, served on top of broccoli. Served with steamed jasmine rice. Spicy.

Scallop Curry

Sea scallops with broccoli, zucchini, carrots, and fresh basil leaves in panang curry sauce. Served with steamed jasmine rice. Mild.

Spicy Basil Mix Seafood

A combination of scallop, shrimp, squid, mussel, and salmon, sauteed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice. Spicy.

Mixed Seafood Butter Curry Sauce

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.

Salmon Curry

Fillet of salmon sauteed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Medium.

Duck Curry

Fillet of duck breast topped with panang curry sauce, fresh basil leaves, and served with mixed vegetables. Served with steamed jasmine rice. Mild.

Thai Chili Noodles

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles. Medium.

Tamarind Shrimp

Shrimp stir fried with tamarind paste, carrots and steamed broccoli, topped with fried shallots. Served with steamed jasmine rice.

Spicy Squid

Young squid sauteed with basil leaves, onions, bell peppers, and Thai chili sauce. Served with steamed jasmine rice. Spicy.

Crab Meat Fried Rice

Fried rice sauteed with crab meat, egg, onion, and tomatoes.

Crab Meat Curry

Chunks of crab meat mixed with Thai red curry, julienne vegetables, and served over steamed jasmine rice. Mild.

Spicy Seafood Fried Rice

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Medium.

Seafood Soup for 2

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp. Medium. Please allow 15 minutes.

Short Ribs Masaman Curry

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice. Contains peanuts. Mild.

Spicy Basil Leaves

Sauteed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice. Spicy.

Cashew Nut

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

Broccoli with Mushrooms

Broccoli sauteed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

Fresh Ginger Special

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

Spicy Veggie

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves and Thai chili sauce. Served with steamed jasmine rice. Medium.

Spicy Pork

Sauteed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy sauce. Served with steamed jasmine rice. Medium.

Grilled Seafood Salad

Seasoned and grilled shrimp, scallop, and salmon. Served over iceberg lettuce, tomato, and cucumber. Homemade ginger dressing sauce on the side. Mild.

Veggie & Tofu Delight

Stir-fried mixed vegetables, bean sprouts, and tofu in lite soy sauce. Served with steamed jasmine rice.

Garlic Pepper

Sauteed vegetables and/or tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

Red Curry

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Mild.

Green Curry

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Medium.

Panang Curry

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers. Mild.

Masaman Curry

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Mild. (Please go to Chef's Specials for Masaman Curry Shrimp.)

Pad Thai

One of our most popular dishes. Thin rice noodles sautéed with egg, bean sprouts, and your choice of protein. Topped with peanuts and fresh lime.

Pad-See-U

Flat rice noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.

Spicy Noodles with Basil Leaves

Sauteed flat rice noodles with fresh basil leaves, onions, bell peppers, and chili sauce. Mild.

Spicy Flat Noodles with Broccoli

Sauteed flat rice noodles with broccoli and your choice of meat. Mild.

Fried Rice

Fried rice sauteed with eggs, onions, tomatoes, and your choice of meat.

Spicy Basil Fried Rice

Spicy fried rice sauteed with eggs, onions, bell peppers, fresh basil leaves, and your choice of meat. Medium.

Spicy Fried Rice Veggie with (Choice of Protein)

Spicy fried rice with mixed vegetables, egg, fresh basil leaves, and your choice of protein. Mild.

Spicy Salmon Fried Rice

Fried rice sauteed with egg, salmon, bell peppers, onions, and fresh basil leaves. Medium.

Spicy Fried Rice Ground Chicken

Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves. Medium.

Spicy Fried Rice Ground Pork

Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves. Medium.

(L) Fresh Basil Rolls

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves, wrapped in rice paper with plum sauce. Not deep fried.

(L) Thai Egg Rolls

Deep fried vegetarian egg rolls, served with Thai sweet and sour sauce.

(L) Fried Avocado

Avocado slices covered with panko bread crumb
and served with spicy creamy dressing.

(L) Fried Tofu

Deep fried tofu, served with Thai sweet chili sauce, and topped with ground peanuts.

(L) Crispy Salmon Rolls

Deep fried marinated salmon rolls and basil leaves, served with sweet Thai soy sauce.

(L) Fried Shrimp

Fried seasoned shrimp, served with Thai sweet chili sauce.

(L) Shrimp Dumplings

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

(L) Mixed Seafood Butter Curry Sauce

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with jasmine rice. Mild.

(L) Spicy Basil Lamb Chops

Char-broiled lamb chops topped with various herbs, fresh basil leaves, and spices on a bed of broccoli and topped with mushrooms, bell peppers, and onions. Served with jasmine rice. Spicy.

(L) Garlic Shrimp (regular size shrimp)

Shrimp sauteed with garlic and butter served over broccoli. Served with jasmine rice. Mild.

(L) Crab Meat Curry

Chunks of crab meat mixed with Thai red curry, and julienne vegetables. Served with jasmine rice. Mild.

(L) Crab Meat Fried Rice

Fried rice sauteed with crabmeat, egg, onions, and tomatoes.

(L) Angel Hair Noodles & Shrimp (regular size shrimp)

Sauteed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

(L) Spicy Catfish

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green peppercorn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with jasmine rice. Spicy.

(L) Salmon Curry

Fillet of salmon sauteed with green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with jasmine rice. Medium.

(L) Basil Scallops

Sauteed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai chili basil sauce served on top of broccoli. Served with jasmine rice. Medium.

(L) Spicy Seafood Fried Rice

Fried rice, sauteed scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Medium.

(L) Spicy Squid

Young squid sauteed with fresh basil leaves, onions, bell peppers, and Thai chili sauce. Served with jasmine rice. Spicy.

(L) Warm Chicken Salad

Grilled marinated chicken, served on garden salad with Thai peanut dressing.

(L) Spicy Veggie

Choice of proteins, mixed vegetables and/or tofu, and basil leaves with Thai chili sauce. Medium.

(L) Masaman Curry

Masaman Curry sauce with your choice of protein, with avocado and cashew nuts. Mild. (Please go to Chef's Specials for Jumbo Shrimp Masaman Curry.)

(L) Broccoli with Mushrooms

Sauteed broccoli and mushrooms with special sauce.

(L) Fresh Ginger Special

Fresh ginger, onions, mushrooms, bell peppers, carrots, and celery.

(L) Spicy Basil Leaves

Sauteed with chili peppers, onions, bell peppers, and basil. Medium.

(L) Panang Curry

Your choice of protein with coconut milk, basil leaves, and bell peppers. Mild.

(L) Cashew Nut

Your choice of protein sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

(L) Pad Thai

Thin rice noodles sautéed with egg, bean sprouts, and peanuts.

(L) Spicy Flat Noodles with Broccoli

Flat rice noodles sautéed with broccoli, our special sauce, and your choice of protein. Mild.

(L) Fried Rice

Fried rice sautéed with egg, onions, tomatoes, and your choice of protein.

(L) Spicy Salmon Fried Rice

Fried rice sautéed with egg, salmon, bell peppers, onions, chili sauce, and basil leaves. Medium.

(L) Spicy Fried Rice with Veggie

Fried rice sautéed with egg, mixed vegetables and/or tofu, basil leaves, and Thai chili sauce. Comes with choice of chicken, tofu, or shrimp. Medium.

(L) Spicy Basil Fried Rice

Spicy fried rice with onions, basil leaves, egg, chili sauce, and your choice of meat. Medium.

(L) Spicy Fried Rice with Ground Chicken

Chopped bell peppers, onions, egg, chili sauce, and fresh basil leaves. Medium.

(L) Spicy Fried Rice with Ground Pork

Chopped bell peppers, onions, egg, chili sauce, and fresh basil leaves. Medium.

Satay Chicken & Rice (K)

Sliced chicken marinated in a mixture of Thai spices and grilled on wooden skewers. Served with our homemade peanut sauce and steamed jasmine rice.

Chicken Fried Rice (K)

Fried rice sautéed with egg, onions, tomatoes, and chicken.

Fried Shrimp & Rice (K)

Fried seasoned shrimp served with Thai sweet sauce and steamed jasmine rice.

Pad Thai Noodles with Chicken (K)

Rice noodles sautéed with egg, bean sprouts, and chicken. Topped with peanuts and fresh lime.

Pad-See-U Noodles with Chicken (K)

Flat noodles sautéed with chicken, egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.

Brown Jasmine Rice

White Jasmine Rice

Warm Curry Sauce

Red, green, panang or massaman.

Fried Egg

Flat Noodles

Steamed Vegetables

Steamed Broccoli

Steamed Tofu

Peanut Sauce

Ginger Sauce

Egg Roll Sauce 2oz

Plum Sauce 2oz

Sweet Chili Sauce 2oz

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Arnold Palmer

Lemonade

Soda

Bottled Water

Bubble Tea

16.6 oz can

Ice Cream

2 scoops of ice cream with your choice of flavors.

Coconut Cake

White chiffon cake layered with light cream and topped with fresh shredded coconut.

Thai Temptation

A scoop of coconut, mango and green tea ice cream with fried banana and homemade raspberry sauce.

Fried Ice Cream

Two deep fried vanilla ice cream with homemade raspberry sauce.