Thai Chili Restaurant

Love Meat Combo

Stir fried chicken, beef and prawn, onion, carrot, green bean with chili paste. Served with Thai Jasmine Rice and appetizer samplers: crab delight and Thai spring rolls.

Garlic Lover

Stir fired chicken breast with garlic sauce, black and white pepper on steamed cabbage, broccoli and carrot, top with cilantro and fried garlic. Served with jasmine rice and appetizer samplers crispy prawn and crab delight.

Thai BBQ Pork and Sticky Rice

Marinate pork loins, grilled and served with fresh cucumber, tomato, sticky rice, sweet and sour sauce and Thai dipping sauce.

Gai Yang

Thai BBQ Chicken: Marinated boneless chicken with Thai herbs and spices. Grilled and served with house dipping sauce and sweet & sour sauce and sticky rice

Crispy Garlic Chicken

Stir fried breaded chicken in garlic sauce, served on the bad of shredded cabbage. Garnish with bell pepper and cilantro. Served with jasmine rice.

Crispy Sweet and Sour Chicken

Stir fried breaded chicken in plig king curry paste, green bean and kaffir lime leaves. Served with jasmine rice.

Crispy Plig Khing Chicken

Stir fried breaded chicken in sweet and sour sauce and sesame seed. Served with jasmine rice.

Kuay Teow Gai Toon / ก๋วยเตี๋ยวไก่ตุ๋น

Five-Spice Chicken Noodle Soup: Rice Noodle in special herb five-spice chicken soup with beansprout, fried garlic, ground peanuts, onion and cilantro.

Thai B-B-Q Pork and Sticky Rice / หมูย่าง

Kao Neaw Moo Yang is one of the popoular dishes throughout Thailand. It is marinated sliced pork loins with Thai herbs and spices. Grilled and served with house dipping sauce, sweet & sour sauce and Sticky Rice.

Gai Yang (Thai BBQ Chicken) / ไก่ย่าง

Marinated boneless chicken with Thai herbs and spices. Grilled and served with house dipping sauce, sweet & sour sauce and Sticky Rice.

Moo Sam Chan Todd / หมูสามชั้นทอดน้ำปลา

Fried marinated pork belly. Served with house dipping sauce.

Ka-Prao Gai Kai Dao / ข้าวกะเพราไก่ไข่ดาว

Stir-fried ground chicken breast with garlic, Thai basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine rice and Thai-styled sunny side egg.

Ka-Prao Moo Krob / ข้าวกะเพราหมูกรอบ

Crispy pork belly with Thai basils - Stir-fried crispy pork belly with garlic and basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine Rice

Kao Ka-Na Moo-Krob / ข้าวคะน้าหมูกรอบ

Stir fried Asian broccoli with crispy pork belly in garlic, oyster sauce. Served with Jasmine rice.

K1. Crispy Spring Roll

Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped in wonton wrapper. Deep fried and served with plum sauce.

K2. Fried Tofu

Deep fried bean cake. Served with cucumber sauce.

K3. Crab Delight

Deep fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served with plum sauce.

K4. Blanket Prawn

Deep fried wonton wrapper stuffed with prawn. Served with plum sauce.

K5. Fried Veggies

Deep fried breaded mix vegetables. Served with sweet and sour sauce. Vegetarian.

K6. Fresh Salad Rolls

Served Friday only. Prawn with vermicelli rice noodle and assorted vegetables, wrapped in rice paper. Served with house dipping sauce. Any order placed outside of Friday will be subject to cancellation.

K7. Chicken Wing

Deep fried marinated chicken wing with garlic and pepper sauce. Served with sweet and sour sauce.

K8. Chicken Satay

Skewers of grill marinated chicken breast in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

K9. Thai Fish Cake (Tod Mun Pla)

Fish paste, red curry, green beans, kaffir lime leaf and Thai spices form in a round shape and deep fried, serve with cucumber sweet chili sauce and crushed peanut.

K10. Fried Calamari

Deep-fried lightly breaded calamari served with plum sauce

K11. Angel Wings

Deep fried deboned chicken wings stuffed with bean thread noodles, carrots, mushroom and celery. Served with sweet chili sauce.

K12. Crispy Prawn

Deep fried lightly breaded prawns and broccoli. Served with sweet plum sauce.

A13. Assorted Appetizers

An assortment appetizer plate which includes spring roll, chicken wing and crab delight.

K14. Seafood Samplers

Samplers of seafood appetizer, deep fried lightly breaded prawns, fish cake and crab delight. Served with sweet plum sauce.

K15. Thai Beef Jerky

Deep-fried marinated dried beef. Served with Sriracha sauce.

N1. Pad Thai Noodle

Stir fried Thai rice noodle, egg and beansprout in tamarind sauce. Topped with crushed peanut, carrots and beansprout.

N2. Swimming Rama Noodle

Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce.

N3. Tom Yum Noodle Soup

Hot and sour soup with lemon grass, kaffir lime leaves, green onion and cilantro.

N4. Pad Kee Mao Noodle

Stir-fried with wide rice noodles with egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot, and fresh basil leaves.

N5. Rad Nah Noodle

Stir fried wide rice noodle with egg. Stir fried with broccoli and carrot in black bean gravy.

N6. Pad See Ew Noodle

Stir fried wide rice noodle. Egg, soy sauce, carrot and broccoli.

N7. Thai Chili's Noodle

Stir fried wide rice noodle. Egg, light soy sauce, cashew nut and lettuce.

N8. Pad Woon Sen Noodle

Stir fried bean thread noodle. Light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple.

์N9. Egg Noodle Stir Fried

Stir-fried with Egg Noodle, house sauce, beansprout, broccoli, carrot and cabbage.

R1. Thai Fried Rice

Stir fried with rice, egg, onion, and broccoli. Topped with cilantro and cucumber.

R2. Basil Fried Rice

Stir fried with rice, egg, onion, bell pepper, broccoli, and fresh basil leaves. Topped with cilantro and cucumber.

R3. Yellow Curry Fried Rice

Stir fried with rice, egg, yellow curry, onion, pineapple and broccoli. Topped with cilantro and cucumber.

R4. Pineapple Fried Rice

Stir fried with rice, egg, onion, pineapple and broccoli. Topped with cilantro and cucumber.

R5. Supreme Fried Rice

Stir fried rice with egg, BBQ pork, Chinese sausage and prawn, onion, carrot and broccoli. Topped with cilantro and cucumber.

R6. Thai Chili's Special Fried Rice

Stir fried prawn, chicken, beef, pork with rice, egg, onion and broccoli. Topped with cilantro and cucumber.

R7. Crab Fried Rice

Stir fried Thai Jasmine rice with crab meat, egg and onion. Topped with cucumber.

R9. Salmon Fried Rice

Stir-fried rice with flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

M1. Thai Basil Stir Fry

Choice of meat stir-fried with fresh basil leaves in pepper and garlic sauce with bell pepper, carrot, onion, zucchini and baby corn.

M2. Swimming Rama

Your choice of steamed meat on the bed of steamed spinach. Topped with peanut sauce.

M3. Sweet and Sour

Choice of meat stir-fried with pineapple, bell pepper, tomato, celery, onion, cucumber, carrot and snow pea in sweet and sour sauce.

M4. Prig Khing

Choice of meat stir-fried with green bean, carrot and curry paste.

M5. Broccoli Delight

Stir-Fried choice of meat with onion, broccoli, carrot and oyster sauce.

M6. Ginger Garden

Stired-Fried choice of meat with fresh ginger, carrot, onion, baby corn, napa cabbage, and zucchini.

M7. Garlic Delight

Choice of meat stir-fried with garlic, black and white pepper on steamed cabbage, broccoli and carrot.

M8. Cashew Nut Stir Fry

Choice of meat stir-fried with brown sauce, cabbage, bell pepper, onion, carrot, celery and cashew nut.

M9. Heavenly Beef

Marinated tender beef with light soy sauce. Sided with broccoli, baby corn, carrot and topped with sesame seed.

M10. Spicy Stir-Fry

Stir-fried choice of meat with chili paste, green bean, onion, baby corn, zucchini, carrot, and bell pepper.

M11. Emerald Garden

Stir-fried choice of meat with variety of vegetable stir-fired with garlic, soy sauce and white cooking wine.

P1. Red Curry

Red curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.

P2. Green Curry

Green curry paste with coconut milk, green pea, bamboo shoot and fresh basil leaves.

P3. Panang Curry

Panang curry paste with coconut milk and kaffir lime leaves.

P4. Yellow Curry

Yellow curry paste with coconut milk potato, carrot, onion and peanut.

P5. Pineapple Curry

Your choice of meat in panang curry paste with coconut milk, and pineapple.

Tom Yum Soup

Hot and sour soup with lemon grass, galangal, kaffir lime leaves, mushroom, and lime juice. Top with green onion and cilantro.

Tom Kha Soup

Hot and sour soup with coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, and lime juice. Top with green onion and cilantro.

Y1. Thai Chili's Salad

Combination vegetable salad with fried tofu, tomato, cucumber and topped with peanut sauce.

Y3. Lab Gai Salad

Ground chicken cooked in roasted rice powder with Thai spices, onion, cilantro and lime. Served with tomato, cucumber and green cabbage.

Y4. Yum Neau

Sliced beef mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y5. Crying Tiger

Grill sliced beef mixed with chili lime dressing, roasted rice powder, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y6. Yum Woon Sen Salad

Bean thread noodle with ground chicken breast, prawn, chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y7. Yum Prawn Salad

Prawn mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y8. Yum Mixed Seafood Salad

Seafood mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y9. Spicy Thai Noodle Salad

Thai instant noodle tossed with ground chicken, spicy dressing, lime, onion and cilantro. Serve with lettuce. Spicy.

Y10. Som Tum (Thai)

(Green Papaya Salad) Traditional Thai spicy green papaya salad made from shredded unripe papaya mixed with tomato, lime, chili lime dressing, shrimp and peanuts. Served with lettuce.

Y11. Som Tum E-Sarn (Laos Style)

(Green Papaya Salad) (Laos Style) Traditional Thai spicy green papaya salad made from shredded unripe papaya mixed tomato, lime, chili lime dressing, salted crab, and fermented fish. Served with cabbage.

Hot Tea

Soft Drink (Can of Coke, Diet Coke or Sprite)

Thai Ice Tea

Thai Ice Green Tea

Thai Ice Coffee

Mango Juice

Apple Juice

Coconut Drink

Thai Spices Clams

Stir fried baby clams with garlic, white wine and Thai basil leaves. Spicy.

Mussels Curry

Mussels in coconut milk, red curry paste, bell pepper and fresh basil leaves.

Thai Chili's Seafood

Stir fried combination of seafood with chili paste, green bean, onion, zucchini, baby corn and bell pepper. (This plate comes with Jasmine rice)

T5. Prawn with Asparagus (Seasonal)

Stir-fried prawns and asparagus with garlic and black pepper in light brown sauce (This dish comes with Jasmine rice)

Salmon Curry

Salmon in red curry paste with coconut milk, bamboo shoot, bell peppers, and fresh basil leaves. (come with jasmine rice)

Tri-Flavor Fish

Deep-fried lightly breaded fish on the bed of lettuce. Topped with bell peppers, baby corn, carrot and sweet basils in house tri-flavor sauce. (Come with Jasmine rice)

Fish of Paradise

Deep-fried lightly breaded fish on the bed of lettuce. Topped with mixed chili lime dressing, fresh onions, and cilantro. (Come with Jasmine rice)

Chu Chee Fish

Lightly breaded fish in our special coconut curry, with steamed vegetables. (Come with Jasmine rice)

Garlic Fish Fry

Deep-fried fish with garlic and pepper served with chili sauce. (Come with Jasmine rice)

Sweet & Sour Fish

Crispy deep-fried fish topped with pineapple, tomato, onion, cucumber, celery and bell pepper in sweet & sour sauce. (Come with Jasmine rice)

Banana in Coconut Milk

Black Sticky Rice Pudding

Mango with Sweet Sticky Rice

Mango with Sweet Sticky Rice (Seasonal Dessert)

Jasmine White Rice

Brown Rice

Sticky Rice

S Peanut Sauce (4 oz)

L Peanut Sauce (8 oz)

Cucumber Salad

Steamed Mixed Vegetable

Steamed Noodle

Combo A. Chicken Swimming Rama Lunch

Steamed chicken on the bed of steamed spinach. Topped with peanut sauce.

Combo B. Chicken Red Curry Lunch

Red curry paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves.

Combo C. Chicken Cashew Nut Lunch

Stir-fried chicken with mildly brown sauce, cabbage, carrot, bell pepper, onion, celery and cashew nut.

Combo D. Spicy Beef Lunch

Stir fried marinated beef with curry paste, carrot, onion, zucchini, bell pepper and green bean. Spicy.

Combo E. Chicken Basil Stir Fried Lunch

Stir fried chicken with fresh basil leaves in pepper and garlic sauce with bell pepper, carrot, onion, zucchini and baby corn.

Combo F. Tofu Yellow Curry Lunch

Tofu in yellow curry paste with coconut milk potato, carrot, onion and peanut.