Thai Chili Restaurant

Hot Tea

Soft Drink (Can of Coke, Diet Coke or Sprite)

Thai Ice Tea

Thai Ice Green Tea

Thai Ice Coffee

Orange Juice

Apple Juice

Coconut Drink

K1. Crispy Spring Roll

Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped in wonton wrapper. Deep fried and served with plum sauce.

K2. Fried Tofu

Deep fried bean cake. Served with cucumber sauce.

K3. Crab Delight

Deep fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served with plum sauce.

K4. Blanket Prawn

Deep fried wonton wrapper stuffed with prawn. Served with plum sauce.

K5. Fried Veggies

Deep fried breaded mix vegetables. Served with sweet and sour sauce. Vegetarian.

K6. Fresh Salad Rolls

Served Friday only. Prawn with vermicelli rice noodle and assorted vegetables, wrapped in rice paper. Served with house dipping sauce. Any order placed outside of Friday will be subject to cancellation.

K7. Chicken Wing

Deep fried marinated chicken wing with garlic and pepper sauce. Served with sweet and sour sauce.

K8. Chicken Satay

Skewers of grill marinated chicken breast in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

K10. Chicken in Pandan Leaves

Deep fried marinated chicken breast wrapped in pandan leaves. Served with house special dipping sauce.

K11. Angel Wings

Deep fried deboned chicken wings stuffed with bean thread noodles, carrots, mushroom and celery. Served with sweet chili sauce.

K12. Crispy Prawn

Deep fried lightly breaded prawns and broccoli. Served with sweet plum sauce.

A13. Assorted Appetizers

An assortment appetizer plate which includes spring roll, chicken wing and crab delight.

K14. Seafood Samplers

Samplers of seafood appetizer, deep fried lightly breaded prawns, fish cake and crab delight. Served with sweet plum sauce.

Tom Yum Soup

Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, green onion and cilantro.

Tom Kha Soup

Coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, green onion and cilantro.

Y1. Thai Chili's Salad

Combination vegetable salad with fried tofu, tomato, cucumber and topped with peanut sauce.

Y2. Chef's Salad

Streamed broccoli and cabbage, shredded carrot, cucumber and fried tofu. Tossed with lime dressing and ground peanuts.

Y3. Lab Gai Salad

Ground chicken cooked in roasted rice powder with Thai spices, onion, cilantro and lime. Served with tomato, cucumber and green cabbage.

Y4. Yum Neau

Sliced beef mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y5. Crying Tiger

Grill sliced beef mixed with chili lime dressing, roasted rice powder, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y6. Yum Woon Sen Salad

Bean thread noodle with ground chicken breast, prawn, chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y7. Yum Prawn Salad

Prawn mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y8. Yum Mixed Seafood Salad

Seafood mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y9. Spicy Thai Noodle Salad

Thai instant noodle tossed with ground chicken, spicy dressing, lime, onion and cilantro. Serve with lettuce. Spicy.

Y10. Som Tum

Traditional Thai spicy salad made from shredded unripe papaya mixed tomato, lime, palm sugar and chili lime dressing served with lettuce. Choice of som tum Thai style (with shrimp and peanuts) or som tum e-sarn style (with salted crab and fermented fish).

M1. Thai Basil Stir Fry

Choice of meat stir-fried with fresh basil leaves in pepper and garlic sauce with bell pepper, carrot, onion, zucchini and baby corn.

M2. Swimming Rama

Stir-fried your choice of meat on a bed of steamed spinach. Topped with peanut sauce.

M3. Sweet and Sour

Choice of meat stir-fried with pineapple, bell pepper, tomato, celery, onion, cucumber, carrot and snow pea in sweet and sour sauce.

M4. Prig Khing

Choice of meat stir-fried with green bean, carrot and curry paste.

M5. Broccoli Delight

Stir-Fried choice of meat with onion, broccoli, carrot and oyster sauce.

M6. Ginger Garden

Stired-Fried choice of meat with fresh ginger, carrot, onion, baby corn, napa cabbage, and zucchini.

M7. Garlic Delight

Choice of meat stir-fried with garlic, black and white pepper on steamed cabbage, broccoli and carrot.

M8. Cashew Nut Stir Fry

Choice of meat stir-fried with brown sauce, cabbage, bell pepper, onion, carrot, celery and cashew nut.

M9. Heavenly Beef

Marinated tender beef with light soy sauce. Sided with broccoli, baby corn, carrot and topped with sesame seed.

P1. Red Curry

Red curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.

P2. Green Curry

Green curry paste with coconut milk, green pea, bamboo shoot and fresh basil leaves.

P3. Panang Curry

Panang curry paste with coconut milk and kaffir lime leaves.

P4. Yellow Curry

Yellow curry paste with coconut milk potato, carrot, onion and peanut.

R1. Thai Fried Rice

Stir fried with rice, egg, onion, and broccoli. Topped with cilantro and cucumber.

R2. Basil Fried Rice

Stir fried with rice, egg, onion, bell pepper, broccoli, and fresh basil leaves. Topped with cilantro and cucumber.

R3. Yellow Curry Fried Rice

Stir fried with rice, egg, yellow curry, onion, pineapple and broccoli. Topped with cilantro and cucumber.

R4. Pineapple Fried Rice

Stir fried with rice, egg, onion, pineapple and broccoli. Topped with cilantro and cucumber.

N1. Pad Thai Noodle

Stir fried Thai rice noodle, egg and beansprout in tamarind sauce. Topped with crushed peanut, carrots and beansprout.

N2. Swimming Rama Noodle

Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce.

N3. Tom Yum Noodle Soup

Hot and sour soup with lemon grass, kaffir lime leaves, green onion and cilantro.

N4. Pad Kee Mao Noodle

Egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot and fresh basil leaves.

N5. Rad Nah Noodle

Stir fried wide rice noodle with egg. Stir fried with broccoli and carrot in black bean gravy.

N6. Pad See Ew Noodle

Stir fried wide rice noodle. Egg, soy sauce, carrot and broccoli.

N7. Thai Chili's Noodle

Stir fried wide rice noodle. Egg, light soy sauce, cashew nut and lettuce.

N8. Pad Woon Sen Noodle

Stir fried bean thread noodle. Light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple.

V1. Tom Yum Tofu and Veggie

Hot and sour soup with tofu and a variety of vegetables, lemon grass, kaffir lime leaves, mushroom, green onion and cilantro.

V2. Tom Kha Veggie

Hot and sour soup with tofu and a variety of vegetables, coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, green onion and cilantro.

V5. Swimming Rama Vegetable

Variety of steamed vegetable topped with peanut sauce.

V6. Emerald Garden

Variety of vegetable stir-fried with light soy sauce, garlic and white wine.

T1. Thai BBQ Pork and Sticky Rice

Marinate pork loins, grilled and served with fresh cucumber, tomato, sticky rice, sweet and sour sauce and Thai dipping sauce.

T2. Spicy Prawn

Stir fried prawns with chili paste, green bean, onion, baby corn, zucchini, carrot and bell pepper. Spicy.

T3. Salmon Curry

Salmon in coconut milk, red curry paste, bamboo shoot, bell pepper and fresh basil leaves.

T4. Thai Spices Clams

Stir fried baby clams with garlic, white wine and Thai basil leaves. Spicy.

T5. Mussels Curry

Mussels in coconut milk, red curry paste, bell pepper and fresh basil leaves.

T6. Tri-Flavor Fish

Deep fried fish, topped with tri flavor sauce in bell pepper, baby corn and sweet basil on the bed of lettuce.

T7. Thai Chili's Seafood

Stir fried combination of seafood with chili paste, green bean, onion, zucchini, baby corn and bell pepper. (This plate originally does not come with rice, you can add the side if wanted)

T8. Fish of Paradise

Deep fried lightly breaded fish, mixed with chili lime dressing fresh onion and cilantro. Served with tomato and cucumber, on the bed of lettuce.

T9. Chu Chee Fish

Lightly breaded fish in our special coconut curry. Served with steamed vegetable.

T10. Prawn with Asparagus (Seasonal)

Stir fried prawn and asparagus with lots of garlic and black pepper in light brown sauce.

T11. Thai Chili's Special Fried Rice

Stir fried prawn, chicken, beef, pork with rice, egg, tomato, onion and broccoli. Topped with cilantro and cucumber.

T12. Supreme Fried Rice

Stir fried rice with egg, BBQ pork, Chinese sausage and prawn, onion, carrot and broccoli. Topped with cilantro and cucumber.

Love Meat Combo

Stir fried chicken, beef and prawn, onion, carrot, green bean with curry paste, served with jasmine rice and appetizer samplers crab delight, and Thai spring rolls.

Garlic Lover

Stir fired chicken breast with garlic sauce, black and white pepper on steamed cabbage, broccoli and carrot, top with cilantro and fried garlic. Served with jasmine rice and appetizer samplers crispy prawn and crab delight.

Thai BBQ Pork and Sticky Rice

Marinate pork loins, grilled and served with fresh cucumber, tomato, sticky rice, sweet and sour sauce and Thai dipping sauce.

Crispy Garlic Chicken

Stir fried breaded chicken in garlic sauce, served on the bad of shredded cabbage. Garnish with bell pepper and cilantro. Served with jasmine rice.

Crispy Sweet and Sour Chicken

Stir fried breaded chicken in plig king curry paste, green bean and kaffir lime leaves. Served with jasmine rice.

Crispy Plig Khing Chicken

Stir fried breaded chicken in sweet and sour sauce and sesame seed. Served with jasmine rice.

Crab Fried Rice

Stir fried Thai Jasmine rice with crab meat, egg and onion. Topped with cucumber.

Jasmine White Rice

Brown Rice

Sticky Rice

Peanut Sauce (8 oz)

Cucumber Salad

A1. Crispy Spring Roll Lunch

Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped in wonton wrapper. Deep fried and served with plum sauce.

A2. Fried Tofu Lunch

Deep fried bean cake. Served with cucumber sauce.

A3. Crab Delight Lunch

Deep fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served with plum sauce

A4. Blanket Prawn Lunch

Deep fried wonton wrapper stuffed with prawn. Served with plum sauce.

A5. Chicken Wing Lunch

Deep fried marinated chicken wing with garlic and pepper sauce. Served with sweet and sour sauce.

A6. Chicken Satay

Skewers of grill marinated chicken breast in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

Tom Yum Soup Lunch

Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, green onion and cilantro.

Tom Kha Soup Lunch

Hot and sour soup with coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, green onion and cilantro.

Y1. Thai Chili's Salad Lunch

Combination vegetable salad with fried tofu, tomato, cucumber and topped with peanut sauce.

Y2. Lab Gai Salad Lunch

Ground chicken cooked in roasted rice powder with Thai spices, onion, cilantro and lime. Served with tomato, cucumber and green cabbage.

Y3. Yum Neau Lunch

Sliced beef mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Y4. Crying Tiger

Grilled sliced beef mixed with chili lime dressing, roasted rice powder, fresh onion and cilantro. Served with tomato, cucumber and cabbage.

Y5. Spicy Thai Noodle Salad Lunch

Thai instant noodle tossed with ground chicken, spicy dressing, lime, onion, cilantro. Serve with cucumber, tomato and lettuce. Spicy***

C6. Som Tum Lunch

Traditional Thai spicy salad made from shredded unripe papaya mixed tomato, lime, palm sugar and chili lime dressing served with lettuce.

D1. Thai Basil Stir Fry Lunch

Choice of meat stir-fried with fresh basil leaves in basil sauce with bell pepper, carrot, onion, zucchini and baby corn.

D2. Swimming Rama Lunch

Stir fried your choice of meat on a bed of steamed spinach. Topped with peanut sauce.

D3. Sweet and Sour Lunch

Choice of meat stir-fried with pineapple, bell pepper, celery, onion, cucumber and carrot in sweet and sour sauce.

D4. Broccoli Delight

Choice of meat stir-fried with onion, broccoli, carrot in oyster sauce.

D5. Ginger Garden Lunch

Choice of meat stir-fried with ginger, carrot, onion, baby corn, napa cabbage and zucchini.

D6. Garlic Delight Lunch

Choice of meat stir-fried with garlic, black and white pepper on steamed broccoli, cabbage and carrot.

D7. Prig Khing Lunch

Choice of meat stir-fried with green bean, carrot in curry paste.

D8. Cashew Nut Stir Fry Lunch

Choice of meat stir-fried with mildly brown sauce, cabbage, bell pepper, onion, carrot, celery and cashew nut.

D9. Heavenly Beef Lunch

Marinated tender beef with light soy sauce. Sided with broccoli, baby corn, carrot and topped with sesame seed.

E1. Red Curry Lunch

Coconut milk, bamboo shoots, bell pepper and fresh basil leaves.

E2. Green Curry Lunch

Green curry paste with coconut milk, green pea, bamboo shoot and fresh basil leaves.

E3. Panang Curry Lunch

Panang curry paste with coconut milk and kaffir lime leaves.

E4. Yellow Curry Lunch

Yellow curry paste with coconut milk potato, carrot, onion and peanut.

F1. Pad Thai Noodle Lunch

Stir fried Thai rice noodle with your choice of meat, tamarind sauce, bean sprout and egg. Topped with crushed peanut, carrots and beansprout.

F2. Swimming Rama Noodle Lunch

Stir-fried wide rice noodle with your choice of meat, Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce.

F3. Tom Yum Noodle Soup Lunch

Steamed rice noodle and your choice of meat in hot and sour soup with lemon grass, kaffir lime leaves, green onion and cilantro.

F4. Pad Kee Mao Noodle Lunch

Stir fried wide rice noodle with your choice of meat, egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot and fresh basil leaves.

F5. Rad Nah Noodle Lunch

Stir fried wide rice noodle with egg. Topped with your choice of meat stir fried with broccoli and carrot in black bean gravy.

F6. Pad See Ew Noodle Lunch

Stir fried wide rice noodle with your choice of meat, egg, soy sauce, carrot and broccoli.

F7. Thai Chili's Noodle Lunch

Stir fried wide rice noodle with your choice of meat, egg, light soy sauce, cashew nut and lettuce.

F8. Pad Woon Sen Noodle Lunch

Stir fried bean thread noodle with your choice of meat, light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple.

G1. Thai Fried Rice Lunc

Stir fried with rice, egg, onion and broccoli. Topped with cilantro and cucumber.

G2. Basil Fried Rice Lunch

rice, egg, onion, bell pepper, broccoli and fresh basil leaves. Topped with cilantro and cucumber.

G3. Yellow Curry Fried Rice Lunch

stir fried with rice, egg, yellow curry powder, onion, pineapple and broccoli. Topped with cilantro and cucumber.

G4. Pineapple Fried Rice Lunch

Stir fried with rice, egg, onion, pineapple and broccoli. Topped with cilantro and cucumber.

J1. Tom Yum Tofu and Veggie Lunch

Hot and sour soup with tofu and a variety of vegetables, lemon grass, kaffir lime leaves, mushroom, green onion and cilantro. Vegetarian.

J2. Tom Kha and Veggie Lunch

Hot and sour soup with tofu and a variety of vegetables, coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, green onion and cilantro. Vegetarian.

J3. Pad Thai Tofu Lunch

Stir fried Thai rice noodle with tamarind sauce, bean sprout and egg. Topped with crushed peanut, carrots and beansprouth. Vegetarian.

J4. Vegetarian Fried Rice Lunch

Stir fried rice with egg, onion, cabbage and broccoli. Topped with cilantro and cucumber. Vegetarian.

J5. Swimming Rama Vegetable Lunch

Variety of steamed vegetable topped with peanut sauce. Vegetarian.

J6. Emerald Garden Lunch

Variety of vegetable stir-fried with light soy sauce, garlic and white cooking wine. Vegetarian.

Combo A. Chicken Swimming Rama Lunch

Stir fried chicken on the bed of steamed spinach. Topped with peanut sauce.

Combo B. Chicken Red Curry Lunch

Red curry paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves.

Combo C. Chicken Cashew Nut Lunch

Stir-fried chicken with mildly brown sauce, cabbage, carrot, bell pepper, onion, celery and cashew nut.

Combo D. Spicy Beef Lunch

Stir fried marinated beef with curry paste, carrot, onion, zucchini, bell pepper and green bean. Spicy.

Combo E. Chicken Basil Stir Fried Lunch

Stir fried chicken with fresh basil leaves in pepper and garlic sauce with bell pepper, carrot, onion, zucchini and baby corn.

Combo F. Tofu Yellow Curry Lunch

Tofu in yellow curry paste with coconut milk potato, carrot, onion and peanut.

Jasmine Rice Lunch

Brown Rice Lunch

Sticky Rice Lunch

Peanut Sauce (8oz.)Lunch

Cucumber Salad Lunch

Mango with Sweet Sticky Rice

Seasonal Dessert serving Spring to Summer

Fried Banana with Ice Cream

(Not recommended for delivery)

Fried Wonton with Vanilla Ice Cream

(Not recommended for delivery)

Banana in Coconut Milk

Black Sticky Rice Pudding

Coconut Ice Cream

(Not recommended for delivery)

Mango Ice Cream

(Not recommended for delivery)

Mango with Pandan Sticky Rice

Mango with Sweet Sticky Rice