Thai Chili

THAI ICE TEA

THAI ICE COFFEE

BOBA THAI TEA

BOBA THAI COFFEE

ICE GREEN TEA

Sa-Tay

Chicken breast marinated in a smooth combination of spices and coconut milk, skewered and grilled, served with peanut sauce and cucumber salad.

Angel Wings

Boneless chicken wings stuffed with shrimp, chicken, bean thread noodles, carrots, onion, mushrooms and cabbage deep fried till golden brown.

Tod Mod

Deep fried minced fish patties, lime leaves, green beans, basil leave and served with cucumber salad.

Vegan Rolls

Roll wrapper stuffed with bean thread noodles, cabbage, carrots, diced mushrooms, fried to golden brown.

Cheese Puff

Crab meat, cream cheese, and green onion wrapped in a wonton wrap and deep fried till golden brown and served with plum sauce.

Prawns in The Golden Blanket

Marinated shrimp with garlic and bean thread noodles wrapped in rolls wrapper and then deep fried till golden brown.

Tofu Tod

Deep fried tofu served with sweet sauce and peanut.

Thai Calamari

Served with Thai sweet chili sauce.

Curry Puff

Potatoes, onion, peas and yellow curry powder, wrapped in the pot sticker wrap and deep fried.

Spring Rolls

Fresh roll. Shrimp, cucumber, green leaf lettuce, lettuce, spinach, carrot and rice vermicelli noodles, wrapped in the rice paper, served with peanut sauce.

Shrimp Tempura

Served with sweet house sauce.

Sweet Potato

Sweet potato with coconut flakes and served with plum sauce.

Thai Chili Sample

Combination plate with vegan roll, prawns in the golden blanket, fried pork and shrimp wonton, cheese puff and curry puff.

Pot stickers

Mea Kob

Noodles coated with a sweet and sour sauce and combined with shrimp, fried tofu and scallion.

Roti Dip

Roti ,roti bread.

Tom Ka Gai Soup

Coconut milk soup. Sliced chicken breast in a silky rich coconut broth with mushrooms, onion, lemon grass, cilantro and a unique Thai ka root.

Tom Ka Talay Soup

Coconut milk soup. Shrimp, scallops, calamari, green mussels and crab in a silky rich coconut flavored broth with mushrooms, onions, lemongrass and cilantro

Tom Yum Gai Soup

Hot and sour soup with sliced chicken breast, lemony broth with mushrooms, tomato, lemon grass, lime leaves, cilantro, chili paste and fresh lime juice.

Tom Yum Goong Soup

Hot and sour soup with shrimp stewed in lemony broth with mushrooms, tomato, lemon grass, lime leaves, cilantro, chili paste and fresh lime juice.

Gang Jued Woonsen Soup

Bean thread noodles with ground chicken, shrimp, green onion, cilantro, seaweed, napa, cabbage, onions and carrots.

Thai Chili Sea Soup

Hot and sour soup with combination of shrimp, scallops, calamari, green mussels and crab cooked in a lemony broth with mushrooms, tomato, lemon grass, lime leaves, Thai basil leaves, chili paste and fresh lime juice.

Tom Yum Catfish Soup

Sliced catfish fillet cooked in a lemony broth with mushrooms, tomato, lemongrass, lime leaves, cilantro, chili paste and fresh lime juice.

Coconut Tom Yum Soup

Shrimp, scallops, calamari, green mussels and crab in a silky rich coconut flavored broth with mushrooms, onion, lemon grass, cilantro, chili paste, fresh lime juice and unique Thai ka root.

Dumpling Soup with Noodle

Pork and shrimp wonton with rice noodle, napa, green onion,and garlic in chicken broth.

Thai Beef Noodle Soup

Beef, beef balls with garlic, bean sprout, green onion, cilantro and rice noodle in beef broth.

Tom Yum Noodle Soup

Minced pork with fish balls, bean sprout, garlic, green onion, cilantro and rice noodle in tom yum broth.

Papaya Salad

Green papaya mixed and pounded in a Thai style mortar with carrots, tomatoes, green beans, shrimp, ground peanut, lemon juice and chili served with rice vermicelli.

Larb Salad

Grounded roasted rice, red onion, green onion, mint leaves and lime sauces served with lettuce.

Thai Chili Happy Garden Salad

Seafood combination mixed with red onion, green onion, celery, fresh lime juice, tomato, cilantro and cabbage.

Beef Salad

Grilled beef with onion, tomato, celery, cucumber, lime juice and cilantro.

Thai Salad

Served on lettuce, cucumber, tomato, carrot, topped with peanut sauce.

Samui Salad

Shrimp, pork, cabbage, onion, Thai chili, celery, tomato, cilantro and lime juice.

Larb Salmon Salad

Salmon with toasted rice, red onion, green onion, mint leaves and lime sauces served with lettuce.

Shrimp Salad

Shrimp with onion, tomato, cucumber, lime juice and cilantro on top of lettuce.

Red Curry

Bamboo shoots, zucchini, bell peppers and basil leaves simmered in a rich red curry sauce.

Green Curry

Bamboo shoots, zucchini, bell peppers, basil leaves and eggplant simmered in a green curry sauce.

Yellow Curry

Potatoes, onion and carrot simmered in a yellow curry sauce.

Panang Curry

Baby corn, lime leaves and peanuts in thick panang curry sauce.

Pad Thai

Rice noodles with choice of meat pan-fried with egg, red onion, green onion, bean sprouts and peanut.

Drunken Noodle

Pan-fried flat rice noodles with garlic, chili paste, mushrooms, baby corn, bell peppers, cabbage, broccoli and basil leaves with choice of meat.

Pad See Ew Noodle

Pan-fried flat rice noodles with broccoli, egg and choice of meat.

Thai Fried Rice

Pan-fried rice with garlic, onions, broccoli, tomato, egg and choice of meat.

Basil Fried Rice

Pan-fried rice, garlic, onions, bell pepper, chili paste and basil leaves with choice of meat.

Drunken Fried Rice

Pan-fried rice, garlic, onion, bell pepper, chili paste, basil leaves, mushrooms, baby corn, cabbage and broccoli with choice of meat.

Phad Woon Sen Noodle

Stir fried bean thread noodles with onion, bell pepper, tomato, cabbage, zucchini, broccoli, egg, mushroom, baby corn and choice of meat.

Drunken Spaghetti

Stir-fried spaghetti with garlic, chili paste, mushrooms, baby corn, bell peppers, cabbage, broccoli and basil leaves with choice of meat.

Thai Spaghetti

Choice of meat stir fried with mushrooms, zucchini, cabbage, broccoli, baby corn, spaghetti and topped with yummy peanut sauce.

Yakisoba Noodle

Choice of meat stir fried with yakisoba noodle, baby corn, mushrooms, cabbage, zucchini and broccoli.

Pad Kee Maw Noodle

Stir fried flat rice noodles with garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves with choice of meat.

Spaghetti Pad Kee Maw

Stir fried spaghetti noodles with garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves with choice of meat.

Kaw Pad Kee Maw

Stir fried rice with garlic, Thai chili, mushrooms, zucchini, bell pepper, cabbage, broccoli and basil leaves with choice of meat.

Rad Nar Noodle

Stir fried flat rice noodles with broccoli in a gravy sauce and choice of meat.

Green Curry Fried Rice

Pan fried rice with bamboo shoots, zucchini, bell peppers, basil leaves, eggplant, broccoli, green curry sauces and choice of meat.

Vegan Rolls

Roll wrapper stuffed with bean thread noodles, cabbage, carrots, diced mushrooms, fried until golden brown.

Curry Puff

Potatoes, onion, peas and yellow curry powder, wrapped in the pot sticker wrap and deep fried.

Tofu Tod

Served with sweet sauce.

Sweet Potato

Deep fried sweet potato with coconut flakes and served with plum sauce.

Tom Yum Pak

Hot and sour soup. Mix vegetables (broccoli, cabbage, baby corn, mushroom, zucchini, celery and carrot) in hot and sour with galanga, lemon grass, lime leaves, cilantro and fresh lime juice.

Tom Ka Pak

Coconut milk soup. Mixed vegetables (broccoli, cabbage, baby corn, mushroom, zucchini, celery and carrot) prepared in savory coconut milk broth with mushrooms, onion, lemon grass, cilantro and unique Thai ka root.

Thai Salad Tofu

Fried tofu served on top of lettuce, cucumber, tomato, carrot dressed with Thai peanut sauce.

Larb Tofu

Fried tofu mixed with toasted rice, dried chili, red onion, green onion, mint leaves and lime sauce served with lettuce wrap

Peanut Forest Pak

Mixed vegetable (broccoli, cabbage, baby corn, mushroom, zucchini, spinach, celery and carrot) topped with peanut sauce.

Fabulous Spicy Pak

Mixed vegetable broccoli, cabbage, baby corn, mushroom, zucchini, eggplant, celery and carrot stir fried with spicy curry paste, onion, Thai sweet basil, jalapeno, bell pepper and rhizome kr-chai.

Red Curry Pak

Cabbage, broccoli, carrots, mushroom, baby corn, bamboo shoots, zucchini, bell peppers and basil leaves simmered in red curry sauce.

Green Curry Pak

Cabbage, broccoli, carrot, mushroom, baby corn, bamboo shoots, zucchini, bell peppers, basil leaves and eggplant simmered in a green curry sauce.

Pad Thai Pak

Rice noodles pan fried with egg, mushroom, broccoli, baby corn, cabbage, broccoli, zucchini, carrot, red onion, green onion, bean sprouts and ground peanuts.

Drunken Noodle Pak

Pan fried flat rice noodles with garlic, chili paste, mushrooms, baby corn, bell pepper, cabbage, broccoli, zucchini, carrot and basil leaves.

Pad See Ewe Pak

Stir fried flat rice noodles with egg, broccoli, baby corn, mushroom, cabbage, broccoli, zucchini, carrot.

Thai Fried Rice Pak

Pan fried rice with garlic, onions, broccoli, tomato, egg, mushroom, baby corn, cabbage, broccoli, zucchini, carrots and basil leaves.

Basil Fried Rice Pak

Pan fried rice, garlic, onion, chili paste, basil leave, mushroom, broccoli, baby corn, bell pepper, cabbage, broccoli, zucchini, carrot and basil leaves.

Pineapple Fried Rice Pak

Fried rice with garlic, curry powder, onion, raisin, mushrooms, broccoli, baby corn, bell peppers, cabbage, zucchini, carrot, cashew nut and pineapple.

YELLOW CURRY PAK

MIXED VEGETABLES IN YELLOW CURRY SAUCE

Broccoli with Oyster Sauce

Stir fried choice of meat with garlic, oyster sauce, onion and broccoli.

Golden Chicken

Breaded chicken, green onion, dressed with Thai sweet and sour sauce.

Basil with Eggplant

Choice of meat stir fried with eggplant, onion, bell pepper, garlic, chili paste and Thai sweet basil.

Vegetable Garden

Stir fried mixed vegetables broccoli, cabbage, baby corn, mushrooms, zucchini, celery and carrot with your choice of meat in our house sauce.

Peanut Forest

Choice of meat on top of spinach, topped with peanut sauces.

Prik Khing

Choice of meat stir fried with garlic, bell peppers, chili paste and green bean.

Fabulous Spicy

Choice of meat, stir-fried with spicy curry paste, eggplant, onion, Thai sweet basil, jalapeno, bell peppers, and rhizome Kr-Chai.

Pad Prig Sod

Choice of meat stir fried with garlic, bell peppers, jalapeno, onion and mushroom.

Ga Team Prig Thai

Choice of meat with garlic and pepper on top of cabbage, cucumber and broccoli.

Garlic Dish

Fried chicken or tofu with garlic, pepper, carrots and broccoli.

Pineapple Fried Rice

Fried rice with shrimp, chicken, pork sausage, garlic, madras curry powder, onion, raisin, bell pepper, cashew nut and pineapple.

Combination Cashew

Shrimp and chicken with carrots, celery, onions, bell pepper and roasted cashew nuts flavored with a Thai sweet chili sauce.

Phad Ga Praw

Shrimps, minced chicken, onion, green bean and bell pepper stir fried with garlic, Thai chili and sweet basil.

Choo Chee

Jumbo prawns, salmon on bed of shredded cabbage topped with homemade red curry sauce and a pinch of lime leaves served with a house salad topped with peanut sauce.

How Mok

Choice of jumbo prawns, mixed seafood, catfish or salmon with bell pepper, cabbage, basil leaves, egg, lime leaves with homemade red Thai chili paste.

Panang Salmon

Salmon in red panang curry sauce simmered with baby corn, peanut and lime leaves.

Seafood Ginger

Stir fried shrimps, scallops, mussels, crab and calamari with ginger, garlic, onion, mushrooms, bell pepper and green onion.

Pineapple Curry

Shrimp and chicken with pineapple, tomato, bell peppers, Thai sweet basil simmered in red curry sauce.

Ruby Pumpkin Curry

Shrimp and chicken with pumpkin, bell pepper, Thai basil leaves simmered in red curry sauce.

Mango Curry

Shrimp and chicken with chunks of mango, potato and zucchini simmered in a yellow curry sauce.

Green Bean Legacy

Stir fried green bean with shrimp and ground beef, onion, bell pepper, garlic, jalapeno, Thai chili and Thai sweet basil.

Chicken Curry Pop

Tempura chicken with homemade curry paste served on top of cabbage and topped with lime leaves.

Ga Pow Eggplant

Stir fried eggplant with shrimps and ground pork, onion, bell pepper, garlic, Thai chili and Thai sweet basil.

Thai BBQ Chicken

Homemade BBQ chicken marinated with Thai herb and served with Thai sweet chili sauce.

Sweet and Sour

Shrimps and chicken with pineapple, onion, bell pepper, cucumber, tomato and sweet and sour sauces.

Brown Rice Pad Kee Maw

Stir fried brown rice with chicken and shrimp, garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves.

Suki Hang Seafood

Stir fried bean thread noodles with shrimp, scallops, calamari, green mussels, crab, suki sauce, green onion, carrot, cabbage, zucchini, broccoli, egg, mushroom and baby corn.

Spicy Summer

Stir fried chicken and shrimp, bamboo shoots, zucchini, bell peppers, basil leaves, eggplant, broccoli and green curry paste.

Rice Small

Sticky Rice

Brown Rice

Cucumber Salad

House Salad

Topped with Thai peanut dressing.

Peanut Sauce

Extra Sauce

Roti

Thai bread.

Mango Sweet Rice

Seasonal.

Banana and Sweet Rice Wrapped in a Banana Leaf

Taro and Sweet Rice Wrapped in A Banana Leaf

Tapioca with Coconut Milk

Fried Banana with Vanilla Ice Cream

Coconut Ice Cream

Green Tea Ice Cream

Mango Ice Cream

3 Seasons Ice Cream

Coconut, green tea and mango.

THAI CHILI SAMPLER( PARTY TRAY)

VEGAN ROLLS (PARTY TRAY)

CHESSES PUFF (PARTY TRAY)

THAI SALAD (PARTY TRAY)

PHAD THAI NOODLE(PARTY TRAY)

DRUNKE SPAGHETTI (PARTY TRAY)

DRUNKEN NOODLE (PARTY TRAY)

THAI FRIED RICE (PARTY TRAY)

PINEAPPLE FRIED RICE (PARTY TRAY)

VEGETABLE GARDEN (PARTY TRAY)

PAD PRIG SOD (PARTY TRAY)

GARLIC CHICKEN OR TOFU (PARTY TRAY)

BASIL WITH EGGPLANT(PARTY TRAY)

COMBINATION CASHEW WITH CHICKEN AND SHRIMP(PARTY TRAY)

RED CURRY(PARTY TRAY)

PINEAPPLE CURRY CHICKEN AND SHRIMP (PARTY TRAY)

RICE (PARTY TRAY)

GARLIC SALMON

PANFRIED SALMON WITH GARLIC SERVED WITH GREEN SALAD TOPPED WITH MANGO, AVOCADO.