Thai Curry

Thai Iced Tea

16 oz.

Thai Iced Coffee

16 oz.

Thai Tea (No Ice)

16 oz.

Thai Coffee (No Ice)

16 oz.

Bottled Soda

16.9 oz.

Bottled Water

700 ml.

2 Liter Soda

Bottled San Pellegrino Sparking Water

16.9 oz.

Pure Leaf Sweet Tea

18.5 oz.

Edamame

Green soybeans in pods. Steamed and lightly salted.

Crispy Vegetable Gyoza

Served with light teriyaki dipping sauce.

Chive Dumpling

Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce.

Crispy Vegetarian Spring Rolls

Filled with mixed vegetables and served with sweet and sour chili sauce.

Cream Cheese Wonton

Wonton skin stuffed with cream cheese, deep fried, and served with sweet & sour chili sauce.

Crispy Pork Gyoza

Served with teriyaki dipping sauce.

Crispy Spring Rolls

Crispy rolls made with shrimp, pork, and veggies. Come with sweet and sour chili sauce.

Crispy Butterfly Shrimp

Japanese Panko bread crumbs shrimp coating and deep-fried. Served with homemade sweet and sour chili sauce.

Steamed Chicken Dumplings

Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce.

Shrimp Bikini

Shrimp wrapped in spring roll skin served with sweet and sour chili sauce.

Chive Dumpling

Rice flour patty, filled with chopped garlic chives. Served with sweet and mildly spiced dark soy sauce.

Tom Yum Soup

Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes withmushrooms, kiffir lime, lemongrass and cilantro. Little spicy. (Contains fish sauce)

Tom Kha Soup

A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffirlime, galangal, lemongrass, lime, and chili, and mushrooms. Little spicy. (Contain fish sauce)

Wonton Soup

Dumplings stuffed with a mixture of chicken and shrimp seasoned with soysauce and herbs are gently simmered in clear chicken broth.

Tofu Soup

Tofu, cellophane noodles and green leaf lettuce in clear chicken broth.

Vegetable Soup

Assorted vegetables in clear vegetable broth.

House Salad

Fresh cucumber, tomatoes, onion, carrot, green leaf and iceberg lettuce with tofu croutons, served with peanut dressing.

Crispy Shrimp Salad

Crispy butterfly shrimp and fresh green salad served with mild spicy Sriracha mayonnaise dressing. Little spicy.

Som Tum

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing. Little spicy. (Contain fish sauce)

Spicy Minced Chicken Salad

Red onion, cilantro, scallion, chili powder and ground toasted rice, in spicy chililime dressing. Little spicy. (Contain fish sauce)

Spicy BBQ Beef Salad

Sliced of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice tossed with chili-lime dressing. Spicy.

Pad Thai Noodles

Soft rice noodles flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts and served with fresh lime wedge and crush roasted peanuts on the side.

Drunken Noodles (Pad Kee Mao)

Flat rice noodles stir-fried with fresh basil, tomatoes and onions in spicy chili sauce. Spicy.

Thai Basil Spicy Fried Rice

Served with fresh basil, onion, and bell peppers. Spicy.

Pad See Ew Noodles

Pan-fried flat rice noodles served with Chinese broccoli , eggs and dark soy sauce.

Thai Fried Rice

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro and tomatoes served with cucumber slices and lime wedge on the side.

Green Curry

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil. Served with steamed Jasmine rice. Medium spicy.

Panang Curry

Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Served with steamed Jasmine rice. Medium spicy.

Red Curry

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed Jasmine rice. Medium spicy.

Jungle Curry

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed Jasmine rice. Spicy.

Tender Beef Panang Curry

Big chunks of beef simmered over low heat for hours until the beef is tender, juicy and succulent. Served with Thai jasmine rice. Spicy.

Soy Beef Panang Curry

Large chunks of textured soy protein in Panang curry. It has a texture that resembles tender beef. Served with Thai jasmine rice. Spicy.

Chicken Bangkok Yellow Curry

Made with chunks of chicken, potatoes, onion and tomatoes. Served with Thai jasmine rice. Spicy.

Honey Roasted Duck in Red Curry

The cutlet boneless duck in a red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper. Spicy.

Ka Praw (Thai Basil Stir-Fry)

Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Medium spicy.

Thai Cashew

Sauteed cashew nuts, onions, scallions, dry chili, and water chestnuts in our chef's special sauce. Served with Thai jasmine rice. Spicy.

Stir-Fried Broccoli

Sautéed broccoli, bell pepper and garlic in light brown sauce.

Sweet and Sour

Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

Spicy Eggplant

Chinese eggplant stir-fried with basil, bell peppers and your choice of meat in spicy black bean and garlic sauce. Served with steamed jasmine rice. Spicy.

Soy Protein Basil Stir-Fried

Textured Vegetable Protein sauteed with fresh chili, garlic, onion, fresh basil leaves, bell peppers and string bean in spicy Ka Praw sauce. Served with steamed jasmine rice. Spicy.

Crispy Tilapia with Brown Ginger Sauce

Crispy tilapia fillet served with sauteed young ginger, onions, bell peppers, mushrooms and celery in brown ginger sauce. Served with steamed jasmine rice.

Crispy Catfish

Crispy steak cut catfish, sauteed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, bell pepper and Thai sweet basil. Served with steamed jasmine rice. Spicy.

Pineapple Fried Rice

Combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, and delectable craisin. Stir-fried with chefs special sauce.

Crabmeat Fried Rice

Fragrant jasmine rice that's gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, lump crabmeat, pea, carrot, onion, and scallions. Topped with super lumb crabmeat.

Imperial Shrimp

Shrimp lightly battered, deep-fried and saut?ed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Topped with crispy basil leaves and served with Steamed Jasmine Rice. Spicy.

Nam Pik Phao Talay

New Zealand mussels, sea scallop, squid, and shrimp saut?ed with bell pepper, onion and basil in mild spicy shrimp paste sauce. Served with Steamed Jasmine Rice. Spicy.

Soy Protein Curry

Textured Vegetable Protein (TVP) chunk in Panang Curry. Served with steamed Jasmine Rice.

Plain Sticky Rice

Steamed Vegetables

Sweet Sticky Rice

Packet of Fish Sauce with Red Chili

Packet of Vinegar with Green Chili

Packet of Dry Red Chili

Packet of Sriracha Chili Sauce

Crispy Banana

Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried. Served with honey and sesame seed.

Thai Style Roti

Flat layered bread pan-fried and served with your choice of sweetened condensed milk with chocolate or plain sweetened condensed milk.

Tender Taro Root in Coconut Milk