Thai Delight

A1. Giew Sot

2 piece. Fresh rolls. Carrots, cucumbers, lettuce and rice noodles wrapped in rice paper. Served with clear sauce that is topped with crushed peanuts.

A2. Giew Tawd

2 piece. Spring rolls. Deep-fried spring roll wrap stuffed with cabbage, carrots, and clear noodles. Served with plum sauce.

A3. Satay Gai

3 piece. Thai chicken kabob. Marinated chicken fillets, grilled and served with cucumber salad and peanut sauce.

A4. Tawd Mun

5 piece. Fried minced chicken. Fish meat blended with curry paste, finely chopped onions and red peppers.

A5. Tofu Tawd

6 piece. Fried tofu. Deep fried soybean curd served with a clear sauce that is topped with peanuts. Topped with crushed peanuts and green onion.

A6. Koong Tawd

4 piece. Golden shrimp rolls. Deep fried shrimp with ground chicken wrapped in rice paper and served with plum sauce.

A7. Curry Puff

2 piece. Pastry stuffed with blend of ground chicken, potato, white onion and curry powder. Served with cucumber sauce that is topped with peanuts.

A8. Wonton Tawd

5 piece. Fried wonton. Deep fried wonton noodle stuffed with seasoned chicken. Served with plum sauce.

A9. Crispy Rolls

2 piece. Deep fried spring roll wraps filled with a blend of seasoned ground chicken, noodles and black mushrooms. Served with clear sauce that is topped with peanuts.

A10. Hoy Oap

8 piece. Steamed mussels. Stir fried with basil leaf, green pepper, green and white onion, lemongrass and brown sauce.

A11. Tarro Roll

2 piece. Tarro root, mixed with ground chicken and seasoning, rolled in a spring roll wrapper and deep fried. Served with plum sauce.

S1. Tom Yum

Hot and sour. Hot, home made soup with lemongrass, kaffir lime leaf and mushroom. Topped with green onion and cilantro.

S2. Tom Kah Gai

Coconut soup. Home made with lemongrass, green onions, cilantro, kaffir lime leaves, mushrooms and galangal in a coconut milk broth. Topped with cilantro and green onion.

S3. Kow Tum

Rice soup. Boiled rice soup with ground pork and green onion.

S4. Goi Teo Gai

Chicken noodle soup. Chicken broth with rice noodles, bean sprouts, green onions, and cilantro leaves.

S5. Tom Judd

Tofu noodle soup. Transparent noodles with tofu, green onions, cilantro, and nappa.

S6. Tom Wonton

Wonton soup. Wonton noodles and vegetables in a chicken broth.

S7. Spicy Soup with Crab Meat

S8. Thai Noodle Soup - Pho Soup

Ts1. Thai Delight Garden Salad

Lettuce, cucumbers, carrots, onions, tomato and fried tofu. Served with side of peanut sauce. Served cold.

Ts2. Yum Pern

Apple salad. Sliced green apple with red and green onion, roasted coconut flakes and cashew. Blended together with our house dressing. Served cold.

Ts3. Yum Neua

Beef salad. Sliced beef with cucumbers, red and green onions. Blended with herbs and lime juice. Served on a bed of lettuce. Served cold.

Ts4. Laap

Minced salad. Your choice of ground meat (beef, chicken or pork) with red and green onions, cilantro, rice powder and lime juice. Served on a bed of lettuce. Served cold.

Ts5. Nam Sod

Ground chicken served with a clear sauce that is topped with ginger root and peanuts. Served cold.

Ts6. Yum Talay

Seafood salad. Shrimp, mussels, crab, and squid with red and green onions, clear noodles in our Thai delight sauce. Served on a bed of lettuce. Served cold.

Ts7. Yum Pla Muuk

Squid salad. Steamed squid with white and green onions, lemongrass, bell peppers and lime juice. Served on a bed of lettuce. Served cold.

Ts8. Yum Woon Seen

Shrimp, ground pork, clear noodles, bell peppers and green onions. Tossed with lime juice and served on a bed of lettuce. Served cold.

Ts9. Yum Satay Gai

Chicken satay salad. Grilled chicken mixed with red onion, green onion and topped with cilantro. Served on a bed of lettuce with cucumber salad and peanut sauce. Served cold.

C1. Gang Gai

Red curry. Coconut milk, red and green bell peppers, bamboo slices, and basil leaves.

C2. Pad Ped

Red curry. Red curry, coconut milk, red and green bell peppers, eggplant and basil. Choice of meat.

C3. Gang Keo Waan

Descrgreen curry. Coconut milk, green chili paste, red and green bell pepper, eggplant and basil. Iption.

C4. Gang Tua

Red chili paste, coconut milk, green beans and peanut sauce.

C5. Gang Musamon

Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts.

C6. Gang Talay

Seafood curry. Combination of crabmeat, mussels, squid, and shrimp with bamboo, eggplant, red and green bell peppers and sweet basil in a red curry sauce.

C7. Gang Sub Pah Roat

Pineapple curry. Red curry, coconut milk, pineapple, bamboo, tomato, carrots, red and green bell pepper and basil.

C8. Gang Gaalee

Yellow curry sauce with white onion, green onion, carrots.

C9. Gang Panang

Panang curry. Panang curry, coconut milk, bell peppers and lime leaves.

C10. Gang Pak

Vegetable curry. Red curry, coconut milk, eggplant, carrots, bamboo shoots, bell pepper, water chestnuts, baby corn, broccoli and mushrooms. Add meat $2. 00.

C11. Pra Raam Long Song

Sauteed broccoli and carrots topped with peanut sauce.

V1. Veggie Delight

Collard greens, nappa, broccoli, red and green bell peppers, onions, peapods, bean sprouts, carrots, baby corn and water chestnuts in a light brown sauce. Vegetarian.

V2. Pad Thai Pak

Veggie noodles. Rice noodles stir fried with egg, collard greens, onions, nappa, peapods, carrots, broccoli, and bean sprouts. Vegetarian.

V4. Gang Pa Pak

Wild curry. Red curry paste, eggplant, red and green bell peppers, broccoli, black mushrooms, bamboo shoots, baby corn, carrots, and basil. Vegetarian.

V5. Pad Makuar

Stir fried eggplant. Sliced eggplant, red and green bell peppers, white and green onions, basil leaves and soy bean sauce. Vegetarian.

Fr1. Kow Pad

Fried rice. Stir fried rice with eggs, peas, carrots, and onions.

Fr2. Kow Pad Bai Kra Pow

Basil fried rice. Basil fried rice. Stir fried rice with eggs, collard greens, onions and basil leaves.

Fr3. Kow Pad Sub Pah Roat

Pineapple fried rice. Stir fried rice with eggs pineapple, peas, carrots and onions.

Fr4. Kow Pad Pak

Vegetable fried rice. Stir fried rice with eggs, peapods, carrots, onions, broccoli, collard greens, bean sprouts and nappa.

Fr5. Kow Pad Sarm Sahai

Meat lovers fried rice. Stir fried rice with a combination of beef, chicken, pork, egg, peas, carrots and onions.

Fr6. Kow Pad Talay

Seafood fried rice. Stir fried rice with combination of crab, mussels, shrimp, squid, peas, carrots, onions and egg.

Fr7. Kow Pad Pong Garee

Curry fried rice. Stir fried rice with eggs, peas, carrots, onions and yellow curry.

Fr8. Kow Pad See Sahai

Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.

F1. Pla Pad Ped

Curry fish. Catfish fillet, red and green bell peppers, eggplant and basil in a spicy curry sauce.

F2. Pla Rad Prik

Fish with chili sauce. Fried snapper, topped with red and green peppers, white onions, mushrooms, cilantro and basil in our special sauce.

F3. Pla Saam Rote

Deep fried catfish filet, topped with green and white onions carrots, green bell peppers, pineapples and sweet and sour sauce.

N1. Pad Thai

Thai noodles. Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.

N2. Pad See Ue

Thick noodles. Sauteed thick noodles with broccoli, collard greens and eggs.

N3. Pad Kee Mao

Drunken noodles or spicy noodles. Sauteed thick noodles basil leaf, broccoli, carrot, collard greens, egg, bean sprouts, bell peppers and green onion.

N4. Laard Naa

Thick noodles in light brown gravy with broccoli and collard greens.

N5. Pad Woon Seen

Clear noodles. Sauteed bean thread noodles with white and green onions, egg, red and green bell peppers, carrots and nappa.

N6. Goy See Mee

Egg noodles. Egg noodles in light brown gravy with shrimp, chicken, green onions, bamboo strips, and mushrooms.

N7. Pad Thai Curry

Stir fried noodles with green onions, bean sprouts, egg blended with red curry sauce and coconut milk. Topped with crushed peanuts.

N8. Pad Thai Woon Seen

Stir fried bean thread noodles with green onions, bean sprouts and egg. Topped with crushed peanuts.

Sf1. Pad Kra Pow

Basil stir fry. Red and green bell peppers, white onions, green onions and sweet basil in a brown sauce.

Sf2. Pad Kra Tiem Prik Thai

Garlic stir fry. Golden garlic, black pepper, white and green onions in a brown sauce.

Sf3. Pad Khing

Ginger stir fry. Fresh ginger root, green and white onions, red and green bell peppers, and black mushrooms in a brown sauce.

Sf4. Pad Prik Khing

String bean stir fry. Stir fried green beans in hot red chili paste.

Sf5. Pad Prik

Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce.

Sf6. Pad Kow Pod

Peapods, baby corn, white onion and green onion in a brown sauce.

Sf7. Pad Priew Wan

Sweet and sour stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.

Sf8. Pad Cashew

Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce.

Sf9. Pad Almond

Almond stir fry. Almonds, red and green bell peppers, sliced bamboo and carrots in brown sauce.

Sf10. Pad Pepper Steak

Beef and pepper stir fry. Lean beef, red and green bell peppers, bamboo shoots and white onions in a brown sauce.

Sf11. Pad Broccoli

Broccoli stir fry. Sauteed broccoli in brown sauce.

Sf12. Sarm Sahai

Three meat stir fry. Combination of chicken, beef, and pork with peapods, green onions and bamboo slices in brown sauce.

Sf13. See Sahai

Four meat stir fry. Combination of chicken, beef, pork, and shrimp with broccoli, baby corn, and green onion in a brown sauce.

Sf14. Bangkok Chicken

Sf15. Honey Chicken

Sf16. Orange Chicken

V1. Veggie Delight Lunch

Collard greens, nappa, broccoli, red and green bell peppers, onions, peapods, bean sprouts, carrots, baby corn and water chestnuts in a light brown sauce. Vegetarian.

V2. Pad Thai Pak Lunch

Veggie noodles. Rice noodles stir fried with egg, collard greens, onions, nappa, peapods, carrots, broccoli, and bean sprouts. Vegetarian.

V4. Gang Pa Pak Lunch

Wild curry. Red curry paste, eggplant, red and green bell peppers, broccoli, black mushrooms, bamboo shoots, baby corn, carrots, and basil. Vegetarian.

V5. Pad Makuar Lunch

Stir fried eggplant. Sliced eggplant, red and green bell peppers, white and green onions, basil leaves and soy bean sauce. Vegetarian.

Fr1. Kow Pad Lunch

Stir fried rice with eggs, peas, carrots, and onions.

Fr2. Kow Pad Bai Kra Pow Lunch

Basil fried rice. Stir fried rice with eggs, collard greens, onions and basil leaves. Choice of meat.

Fr3. Kow Pad Sub Pah Roat Lunch

Pineapple fried rice. Stir fried rice with eggs pineapple, peas, carrots and onions. Choice of meat.

Fr4. Kow Pad Pak Lunch

Vegetable fried rice. Stir fried rice with eggs, peapods, carrots, onions, broccoli, collard greens, bean sprouts and nappa.

Fr5. Kow Pad Sarm Sahai Lunch

Meat lovers fried rice. Stir fried rice with a combination of beef, chicken, pork, egg, peas, carrots and onions.

Fr6. Kow Pad Talay Lunch

Seafood fried rice. Stir fried rice with combination of crab, mussels, shrimp, squid, peas, carrots, onions and egg.

Fr7. Kow Pad Pong Garee Lunch

Curry fried rice. Stir fried rice with eggs, peas, carrots, onions and yellow curry.

Fr8. Kow Pad See Sahai

Stir fried rice with a combo of beef, chicken, pork, shrimp, egg, peas, carrots, and onions.

N1. Pad Thai Lunch

Stir fried rice noodles with green onions, bean sprouts and eggs. Topped with crushed peanuts.

N2. Pad See Ue Lunch

Thick noodles. Sauteed thick noodles with broccoli, collard greens and eggs.

N3. Pad Kee Mao Lunch

Drunken noodles or spicy noodles. Sauteed thick noodles basil leaf, broccoli, carrot, collard greens, egg, bean sprouts, bell peppers and green onion.

N4. Laard Naa Lunch

Thick noodles in light brown gravy with broccoli and collard greens.

N5. Pad Woon Seenspicy Noodles Lunch

Clear noodles. Sauteed bean thread noodles with white and green onions, egg, red and green bell peppers, carrots and nappa. Choice of meat.

N6. Goy See Mee Lunch

Egg noodles. Egg noodles in light brown gravy with shrimp, chicken, green onions, bamboo strips, and mushrooms.

N7. Pad Thai Curry Lunch

Stir fried noodles with green onions, bean sprouts, egg blended with red curry sauce and coconut milk. Topped with crushed peanuts. Choice of meat.

N8. Pad Thai Woon Seen Lunch

Stir fried bean thread noodles with green onions, bean sprouts and egg. Topped with crushed peanuts. Choice of meat.

C1. Gang Gai Lunch

Red curry. Coconut milk, red and green bell peppers, bamboo slices, and basil leaves.

C2. Pad Ped Lunch

Red curry. Red curry, coconut milk, red and green bell peppers, eggplant and basil.

C3. Gang Keo Waan Lunch

Green curry. Coconut milk, green chili paste, red and green bell pepper, eggplant and basil.

C4. Gang Tua Lunch

Red chili paste, coconut milk, green beans and peanut sauce.

C5. Gang Musamon Lunch

Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts. Musamon curry. Musamon curry, coconut milk, potatoes, white onions and peanuts.

C6. Gang Talay Lunch

Seafood curry. Combination of crabmeat, mussels, squid, and shrimp with bamboo, eggplant, red and green bell peppers and sweet basil in a red curry sauce.

C7. Gang Sub Pah Roat Lunch

Pineapple curry. Red curry, coconut milk, pineapple, bamboo, tomato, carrots, red and green bell pepper and basil.

C8. Gang Gaalee Lunch

Yellow curry sauce with white onion, green onion, carrots.

C9. Gang Panang Lunch

Panang curry. Panang curry, coconut milk, bell peppers and lime leaves.

C10. Gang Pak Lunch

Vegetable curry (meat add for $2. 00). Red curry, coconut milk, eggplant, carrots, bamboo shoots, bell pepper, water chestnuts, baby corn, broccoli and mushrooms. Vegetarian.

C11. Pra Raam Long Songadd Lunch

Sauteed broccoli and carrots topped with peanut sauce.

Sf1. Pad Kra Pow Lunch

Basil stir fry. Red and green bell peppers, white onions, green onions and sweet basil in a brown sauce. Choice of meat.

Sf2. Pad Kra Tiem Prik Thai Lunch

Garlic stir fry. Golden garlic, black pepper, white and green onions in a brown sauce. Choice of meat.

Sf3. Pad Khing Lunch

Ginger stir fry. Fresh ginger root, green and white onions, red and green bell peppers, and black mushrooms in a brown sauce. Choice of meat.

Sf4. Pad Prik Khing Lunch

String bean stir fry. Stir fried green beans in hot red chili paste. Choice of meat.

Sf5. Pad Prik Lunch

Stir fried green onions, celery, red and green bell peppers, water chestnuts and basil in a brown sauce. Choice of meat.

Sf6. Pad Kow Pod Lunch

Peapods, baby corn, white onion and green onion in a brown sauce. Choice of meat.

Sf7. Pad Priew Wan Lunch

Sweet and sour stir fry. Red and green peppers, tomato, cucumber, pineapple, and onions in a special sweet and sour sauce. Choice of meat.

Sf8. Pad Cashew Lunch

Cashew stir fry. Cashews, white onion, baby corn, red and green bell peppers, carrots and white onions in a brown sauce. Choice of meat.

Sf9. Pad Almond Lunch

Almond stir fry. Almonds, red and green bell peppers, sliced bamboo and carrots in brown sauce. Choice of meat.

Sf10. Pad Pepper Steak Lunch

Beef and pepper stir fry. Lean beef, red and green bell peppers, bamboo shoots and white onions in a brown sauce.

Sf11. Pad Broccoli Lunch

Broccoli stir fry. Sauteed broccoli in brown sauce. Choice of meat.

Sf12. Sarm Sahai Lunch

Three meat stir fry. Combination of chicken, beef, and pork with peapods, green onions and bamboo slices in brown sauce.

Sf13. See Sahai Lunch

Four meat stir fry. Combination of chicken, beef, pork, and shrimp with broccoli, baby corn, and green onion in a brown sauce.

Sf14. Bangkok Chicken Lunch

Sf15. Honey Chicken Lunch

Sf16. Orange Chicken Lunch