Thai Dish

Veggie Rolls

Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.

Crab Rangoon

Fried wonton skins filled with cream cheese and imitation crab meat served with chef-made sweet & sour sauce.

Chicken Satay

Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.

Beef Satay

Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish.

Shumai

Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.

Gyoza

Blended chicken and cabbage stuffing wrapped in wonton skin.

Samosa

Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.

Scallion Pancake

Deep-fried dough with minced scallions served with a light soy & ginger blended sauce.

Chive Dumpling

Steamed or pan-fried Thai-style dumpling filled with Asian chives.

Edamame

Boiled-edamame sprinkled with salt.

Crispy Chicken Bowl

Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.

Grapow Bowl

Stir-fried minced chicken with garlic, chili pepper, oyster sauce, and basil leaves topped over rice.

Garlic Bowl

Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.

BBQ Rib Bowl

Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.

Roasted Duck Rice Bowl

Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.

Red Curry

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Yellow Curry

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Green Curry

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Panang Curry

Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

Fried Rice

Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.

Curry Fried Rice

Thai-styled fried rice cooked with curry powder, peas & carrot, tomatoes, onions, scallions, and your choice of meat or assorted vegetables.

Thai Dish Fried Rice

Spicy stir-fried rice cooked with basil leaves, red & green peppers, onions and choice of meat or assorted vegetables.

Broccoli Stir-Fry

Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

Cashew Nut Bowl

Stir-fried onion, scallion, carrots, and pieces of cashew nuts along with your choice of protein or assorted vegetables.

Ginger Bowl

Sautéed with sweet red peppers, scallions, and onions in black bean sauce.

Pik Pow Bowl

Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage, scallion and your choice of protein or assorted vegetables served with rice.

Khana Bowl

Stir-fried Chinese broccoli with oyster sauce and your choice of meat or assorted vegetables topped over rice.

Pad Thai

Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, egg, and sprinkled with crushed peanuts.

Pad Kee Mao

Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.

Pad See Ew

Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.

Pad Woon Sen

Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.

Chicken Noodle Soup

Chicken broth and thin-sliced chicken served with scallions, beansprout, and crushed peanuts, sprinkled with fried garlic and cilantro over your choice of noodle.

Beef Noodle Soup

Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.

Duck Noodle Soup

A blend of herbs and spices soup served with Chinese broccoli, beansprout and roasted duck with your choice of noodles.

Tom Yum Noodle Soup

Tom-yum soup served with beansprouts, shrimp, scallops, and calamari with your choice of noodles.

Wonton Noodle Soup

Chicken broth with egg noodles, chicken & shrimp wonton, and sprinkled with chopped scallions and fried garlic.

Wonton Soup

Minced chicken & shrimp wrapped in wonton skin in chicken broth with chopped scallions and garlic.

Tom Yum Koong

Hot & sour shrimp soup with mushrooms in lemongrass-infused chicken broth.

Tom Kha Kai

Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.

Side of Steamed White Rice

Side of Brown Rice

Side of Sticky Rice

Side order of Crispy Pork

Side order of Crispy Chicken

Side of Steamed Rice Noodles

Side of Steamed Assorted Vegetable

Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.

Extra Dipping Sauce

Choose from a variety of sauces to flavor your dishes to your liking!

Mango Sticky Rice

Authentic Thai dessert served with mango slices and home-style sweet sticky rice; made from jasmine rice and coconut milk sprinkled with fried mung beans.

Sweet Sticky Rice

Homemade sticky rice using jasmine rice and sweetened coconut milk.

Thai Iced Coffee

Thai Iced Tea

Gatorade

20 oz. Bottle

Sweet Chinese Herbal Tea

Wang Lao Ji Herbal Tea

Coke

Diet Coke

Pepsi

8 oz. Can

Ginger Ale

8 oz. Canada Dry Ginger Ale

Brisk Iced Tea

8 oz. Can

Perrier Sparkling Water

Bottled Water

Poland Springs 16 oz.

Appetizer Platter

Chicken Satay (2 skewers per person), Crab Rangoons (2 per person), and Fried Vegetarian Spring Rolls (2 per person). Served with Sweet & Sour sauce.

Catering Chicken Sweet & Sour

Chicken sautéed in onions, tomatoes, pineapple chunks, assorted peppers, and scallions with a Thai-sweet & sour tang.

Catering Chicken Broccoli

Chicken with broccoli sautéed with well-blended oyster and garlic sauce.

Catering Beef Broccoli

Sautéed with well-blended oyster and garlic sauce with slices of beef.

Catering Chicken with Cashew Nuts

Chicken sautéed in a garlic sauce with dried chilies, onions, scallions and roasted cashew nuts.

Catering Drunken Chicken

Stir-fried, ground chicken breasts, green beans, and bits of dried chiles in spicy sauce.

Catering Chicken Grapow

Chicken sautéed with sweet red peppers in chili-garlic sauce. (Inform the restaurant if you would like this spicy!)

Catering Secret Garden

Assorted vegetables sauteed in a well-blended garlic sauce. Vegetarian.

Catering Spicy Tofu

Slightly pre-fried bean curd, sauteed in chili sauce, with onion and sweet red peppers. Vegetarian.

Catering Crispy Chicken Basil

Fried, battered, and breaded chicken breast sautéed with red & green peppers, onions, and basil leaves in chili garlic sauce.

Catering Seafood Platter

Combination of shrimp, steamed calamari, and mussels stir-fried in red peppers, onions, scallions, chili paste and curry powder.

Catering Red Curry

Red chili paste curry with broccoli, string-beans, red peppers, and basil leaves. Choose your protein!

Catering Yellow Curry

Yellow chili paste, curry powder, potato chunks and slices of onions. Choose your type of protein!

Catering Green Curry

Green chili paste with bamboo shoots, string-beans, red peppers, and basil leaves. Green curry is slightly sweeter than red. Choose your protein!

Catering Vegetable Curry

Choose the type of curry to go along with mixed vegetables.

Catering Pad Thai

Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, and eggs. (No Peanuts) Choose your protein!

Catering Pad See Ew

Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves. Choose your protein!

Catering Pad Kee Mao

Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, peppers & onions. Choose your protein!

Catering Fried Rice

Thai-fried rice with onions, scallions, tomatoes, eggs, and garlic. Choose your protein!

Catering Pint of Hot Sauce

Catering White Rice

Steamed white rice.

Catering Brown Rice

Freshly-steamed brown rice as a healthy alternative for regular white rice.